From famous firsts like martinis and sourdough bread to iconic eats like Mission burritos and Dungeness crab, San Francisco is what foodie dreams . A gastronomic discovery inspired by sustainable and seasonal cuisine. Marlena is the best of both worlds: a neighborhood favorite in Bernal Heights that just so happens to also serve Michelin-star worthy food. At this narrow restaurant, moodily lit and intimate, James Beard-nominated chef Matthew Accarrino produces contemporary Italian fare with a California twist and has earned a Michelin star every year since 2012. Since becoming vegan, he admits, Gauthier Soho has lost a lot of customers, sadly. For the following tier, two Michelin stars indicate "excellent cooking, worth a detour". Nicole C. said: I came here last night with my boyfriend and its actually a really, Nancy B. said: We went there on a Monday night. Published on 4/24/2015 at 1:00 AM. Sustainability Helen I. Hwang. 381. On the other end of the block, Black Sands Brewery will have recently re-opened as Fort Point Lower Haight. 839 Kearny St. and 754 Kirkman St., (415) 956-7868,Yelp reviews, An Ethiopian cab driver found that many of his clients asked him where to get good Ethiopian food in San Francisco. The Two Michelin-starred and Michelin Green Star restaurant Harbor House Inn offers a 25-seat dining room that sits above the Pacific coastline. This light, bright Mission diner is as much a neighborhood bistro as it is a Michelin-starred fine dining establishment. Much of the produce arrives fresh from the chefs Long Beach garden. See on map. 140 New Montgomery Street San Francisco, CA 94105. 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The restaurant recently moved from San Francisco to Rockridge with a refreshed menu of our locally sourced, elegantly plated concoctions, which might include purple cauliflower fritto or polenta croutons on pickled carrot salad. These days, vegetables are emerging as the rightful star of many a fine-dining table. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5more, Just came out of the restaurant, fabulous food, but complete lack of service from younger servermore, in an alcove addition area of the restaurant that had some heat lamps. Decided to try it and so happy I did!more, Breakfast & BrunchMediterraneanVeganMission, Become Healthyish, join our Republic! People also searched for these in San Francisco: See more michelin star restaurant vegetarian in San Francisco. The menu here is eclectic, starting with their recipe for quail (the state bird), then expanding out to include larger plates like steak with hon shimejis, local nori, and black garlic ponzu, and a whole host of dim-sum style small bites (whole grain cheddar pancakes with apple and walnut; duck liver mousse with almond biscuit; a heart of palm spring rolls with buddha's hand and pistachio chili) delivered on rolling carts. Crenn sticks to the French classics but adds subtle details that hint at her not-so-invisible hand. Course Meal. 3 Stars MICHELIN 2 Stars MICHELIN 1 Star MICHELIN Bib Gourmand MICHELIN Green Star . The dishes prepared for this fine Californian Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border using local ingredients. The place was rumored to be extremely, Amicis East Coast Pizzeria at CloudKitchens SOMA, Candy W. said: I had the pleasure to try their pizza at an event and even though I, Bobby N. said: My wife and I came here on a date tonight. I've been a vegetarian for about two decades and I love how plant based food establishments are now mainstream. Alexis Gauthiers restaurant Gauthier Soho became entirely vegan in 2021. lexis Gauthier used to sell 20kg of foie gras a week. This isn't a vegetarian restaurant but the vegetarian menu is extensive and all vegan. Copyright 2023 MICHELIN Guide. The latest series of BBC One show MasterChef: The Professionals drew criticism after it featured just 10 vegetarian savoury dishes out of 100 and only two for vegans. 7 October 2019. Rheema Calloway and Ronnishia Johnson, the talented chefs behind this pop-up turned mainstay at Speakeasy in Bayview, can not be praised enough. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. While the New York City dining scene has seen plenty of hardships since the pandemic began, both outdoor and indoor dining have returned in full force. Chef Daniel Humm has created headlines on both sides of the Atlantic twice in recent months. Joia, Milan One MICHELIN Star. Look out for your first newsletter in your inbox soon! Now the chef, whose London-based restaurant became entirely vegan in 2021, only sells a plant-based version. "Atelier" can be defined as a workshop or studio, a concept that drives Chef Crenn's modern vision for fine French cuisine. A post shared by Shizen Vegan Sushi & Izakaya (@shizensf) on Jul 27, 2020 at 10:29pm PDT. People also searched for these in San Francisco: See more upscale vegetarian restaurants in San Francisco. My group also really enjoyed the tartare and pancake. Vermicelli noodle dish with grilled shrimp at Bolsa Vietnamese Restaurant. Check out the top 5 cheapest and most expensive Michelin-starred restaurants for an unparalleled taste of San Francisco itself. MICHELIN inspector reviews and insights Updated December 07, 2022. Palette Tea House. New! She writes to taste life twice. Our newsletter hand-delivers the best bits to your inbox. The Caterer. Good food and good value to watch the big game for a gastronomic quarterback. Reserve a table. . ). Millennium Restaurant, 5912 College Ave, Oakland, CA, 94618, United States. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil, and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. Birdsong by Chef Christopher Bleidorn made news last year when Michelin upgraded the restaurant from one star to two, admiring its ancient methods like cooking over an open fire, smoking, dry-aging, and fermentation to highlight ingredients from purveyors in the Pacific Northwest. . Send her an email at amanda.bartlett@sfgate.com. You can order family style for the table or order by the dish. So are entrees in Michelin-star restaurants and the in-between! Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. By contrast, Gauthier sees plant-based food as an opportunity to be truly creative. Michelin updated its California guide again with a fresh round of stars for 2022.This year, seven new one-star restaurants from the San Francisco Bay Area have been added to the guide, and brought . Seafood. But Bangkok-born chef Pim Techamuanvivit has more up her sleeve than Thai takeaway smothered in peanut sauce. Nestled amongst the Japanese and Chinese restaurants of the Richmond, this "little restaurant next door" cuts an unassuming figure; the magic here is reserved for the plate. Copyright 2023 MICHELIN Guide. The dining room has re-opened with its luxurious tasting menus, and the dishes are as hyper-seasonal and innovative as ever. Enjoy vegan cuisine made from organic produce (many of the ingredients come from the restaurants own farm not far away) in the relaxed dining room.". Visit this restaurant at 370 14th St., San Francisco. And in January, Geranium in Copenhagen, ranked number two by the Worlds 50 Best Restaurants, will unveil a new meat-free menu of vegetarian, plant-based and seafood dishes. Guests can select the sushi tasting menu or order a la carte in addition to a full beer, wine, and sake menu. The couple behind two Michelin star restaurants in San Francisco has a new and rather ambitious dining project ahead of them. orgeat . You can now book inside or on its new, colorful parklet out front. Most seafood items are sourced and jet-flown from the well-known Toyosu Fish Market in Japan. 85 10th Ave, New York City, New York, USA. This spare omakase Japanese joint is smallthe L-shaped sushi bar provides 100% of the seating here, 12 chairs altogetherbut the food is mighty, with 90% of their fish flown in from Tokyo's famed Toyosu Market. Vegetarian Fine Dining . Open for Happy Hour @6pm Thurs-Sat. Here are a few examples: USA: - Crossroads Kitchen in Los Angeles - Gjelina in Venice - The Plant in San Francisco Australia: - Attica in Melbourne - Sepia in Sydney - Vue de monde in Melbourne France: - Alain Passard's L . San Francisco has long been one of the most (if notthemost) famous destinations for fine dining in the world. Theres going to be people that are always going to want to eat meat or fish and all that, so I think its about finding ways of rebalancing this world., She is also looking at cutting cows milk from her establishments, which she hopes to do in 2022 and, when it comes to seafood, she works with small-scale fishers and mostly serves molluscs. (858) 693-3663. See our, By submitting your email, you agree to our, 15 Bountiful Restaurants for Vegetarians in San Francisco, Sign up for the Come hang out at Vegan Picnic at 1977 Union St., San Francisco. Along with omakase nigiri, dishes like owan with wild red tilefish, winter melon, water shield, and sous vide octopus are prepared from behind the Japanese cypress bar beneath a seasonal sky projected on the ceiling above. Try veggie lamb with yellow curry or a veggie duck confit glazed with tamarind. Plus, mapo tofu and garlic eggplant are worthy contenders, too. RECOMMENDED: Full guide to the bestSan Francisco restaurants. Looks can be deceiving, especially with a dish featuring one delicious layer after another. Thanks for subscribing! Tasting Menu - $335 per person. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. Mourad is a modern interpretation of a cuisine deeply rooted in the past. Millennium Restaurant offers globally inspired plant-based fare in an inviting fine dining setting. Finally, the Michelin Guide defines one-star restaurants as "high-quality . Theres a skyward line graph developing in San Francisco: on the x-axis, one finds the number of restaurants with vegetarian options, and on the y-axis, compelling reasons to ditch some or all animal products. 309 Clement St., (415) 387-2147,Yelp reviews, All the Chinese favorite dishes made with meat substitutes, veggies and tofu. 569. Reviews on Michelin Star Restaurant Vegetarian in San Francisco, CA - Atelier Crenn, Greens Restaurant, Ananda Fuara, Lazy Bear, Routier, ChouChou French Bistro, Cha-Ya San Francisco, State Bird Provisions, Gary Danko, Chez Maman West Pay a visit to San Francisco's many mixologists for a taste of cocktail creativity. Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. Cha-Yaserves some of the tastiest and prettiest vegan Japanese fare you can find in the city, including delicate salads, hearty noodle dishes, and inventive sushi rolls. Yelp can't seem to locate a single one anywhere on the, Hello, I was walking in the neighborhood and saw that they were open! This Bernal Heights restaurant is not exclusively vegetarian, nor does need it to be. 10 AL's Place (Affordable) Nestled in the hip Mission District, AL's Place is a well-known neighborhood restaurant famed for its seasonal, veggie-driven menu that showcases Northern California's local produce. Korean, Contemporary, Romantic Restaurants In The San Francisco Bay Area, Best Indian Restaurants in the San Francisco Bay Area, MICHELIN-Starred Restaurants In California Wine Country, Best Chinese Restaurants In and Around Los Angeles, MICHELIN Guide Delivery in LA, SF, and San Diego With Caviar, Inside the MICHELIN Star California Revelation Party and After Party, Chefs Corey Lee and Jeong-In Hwang Bring the Sizzle at San Ho Won, 2170 Bryant St., San Francisco, 94110, USA. Nightbird, an elegant, hot spot, offering a tasting menu restaurant in Hayes Valley district of San Francisco. A five-course "Kaiseki & Omakase Edomae Nigiri Sushi on the Patio" tasting menu is available. Channel 4s The Great British Bake Off also attracted ire after its first vegan contestant, Freya Cox, was required to use animal products in one of the rounds. The consensus on Yelp seems to be that the vegetarian plate (pictured) is especially satisfying. W&P Porter bowl review: A container that makes office HOKA dropped a brand new version of their most popular shoe, recently re-opened as Fort Point Lower Haight, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Birch & Rye in San Francisco is a caviar hotspot for reimagined Russian dishes with a California flair. All rights reserved. Both amazing!more, He is a vegetarian, so we ordered one of each vegetarian items on the menu.more, They were also extremely vegetarian-friendly (most of the courses were already vegetarian).more, We came to this meal as vegetarians, and its a very intimate setting, so you can hear all of themore, We tried this spot out for the vegan food options due to some of the group being vegetarian.more, Our highly skilled Chefs offer you Dosa, Glute free Naan, Gluten Free curries and vegan with traditional Indian cooking and all of our dishes are made with the freshest available,more. It was a good restaurant a long time ago but I can't say that now since we were forced to leave so we didn't even eat there. San Ho Won - a One MICHELIN Star: High quality cooking, worth a stop! Nick's Kitchen. ", What our inspectors say: "Finding your way here through a maze of backyards to ring the bell at the unassuming door is an adventure in itself! The a la carte meal is bookended by desserts like espresso sugar doughnuts with black sesame ice cream, coconut curd, and candied kumquat made by Krasinski. A post shared by Nourish Cafe (@nourishcafesf) on May 7, 2020 at 10:51am PDT, 13 Phenomenal Vegan Restaurants in San Francisco, 13 Super Fresh Smoothies and Juices in San Francisco. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Caviar served with creative variations like smoked eel and pumpkin start the 8-10 course tasting menu off right. Please call us at 415-621-1994 to order. We have live music and DJs depending on the night. Long before COVID-19, married chefs Rupert and Carrie Blease had talked about turning their Michelin-starred San Francisco restaurant Lord Stanley into a dynamic . What our inspectors say: "If youre looking for something out of the ordinary, SEVEN SWANS is it. "I'm originally from Ethiopia, I know how the real Ethiopian foods tastes like and I been looking for a great Ethiopian restaurant here in SF," writes one Yelp user. 370 14th St., (415) 678-5767,Yelp reviews. including a 5-course Chef's menu and a . I didn't think Ayesha Curry would ever open amore, I dreamed about dining at Dominique crenn's restaurant for a long time and I finally made itmore, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, impossible. Funny. Open for lunch and dinner, SPQR serves "primis" of fresh pasta and seasonal delights like spring pea agnolotti, ramp pesto, ricotta salata, La Quercia ham, and hearty "secondis" like flatiron beef with asparagus, preserved vegetable condimento, and black garlic. Here Are the Hottest New Restaurants in the East Bay, March 2023, These Are the Hottest New Restaurants in San Francisco, March 2023, 13 Gloriously Golden Doughnut Shops in San Francisco, These restaurants make plants the star, not the side. The chicken and waffles are made of red velvet beets and flaxseed waffles and Tindle chicken. The name, French for counter, is a literal description of the space, which seats no more than ten guests before the stainless-steel kitchen, and features little more than a wine alcove to adorn the room. 1007 Valencia St., (415) 970-8000, Yelp reviews, This traditional Ethiopian restaurant pleases veggie lovers with collard greens and okra to be scooped up with sour, spongy injera bread. . Restaurants: A16 - San Francisco, Bellota, Berber . They obviously did it because they thought it would be commercial suicide. But he says he has gained even more new diners, all looking for something different and sustainable and prepared to pay the price. This buzzy spot is located in a Financial District office building but when you're inside, you'd never know it. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. The menus Chef Bleidorn evokes a kind of exploration into the heart of the region's indigenous foods. Eat & Drink. The restaurant, quietly elegant and crowned with a red glass statement chandelier, has received such recognition thanks to chef Srijith Gopinathan's innovative "Cal-Indian" food that melds the flavors of his native Southern India and his adopted California home. 1. The restaurant's diminutive size is intentional, allowing Ju Ni to assign a personal sushi chef to every four guests. Three Stars. Campton Place, on the ground floor of the Taj Campton Place in Union Square, was awarded two Michelin stars in 2021. There are a number of vegan michelin star restaurants around the world. Four of San Francisco's top dining destinations achieved new Michelin star honors on Monday, Dec. 5, during the 2022 edition of the Michelin Guide California ceremony held in Los Angeles . Mexican. Once the hottest pop-up in town, this Mission District fine dining restaurant is known for its super-seasonal tasting . A carefully curated, worldly wine list heavy on Northern California cabs, pinots, and chardonnays, pairs perfectly with the meal. 907 Irving St., (415) 681-1288, Yelp reviews, Charles Phan's famed upscale Vietnamese restaurant with views of the Bay isn't vegetarian but those who eat only vegetables will find plenty of options like a green papaya salad, crispy vegetarian rolls and curly kale cooked in garlic and rice wine. Speaking from her farm in Sonoma, where she grows produce for her three restaurants, she said it is vital that restaurants and consumers know where their products come from and do not support factory farming. The restaurant held three Michelin stars from 2014 to 2019, when it dropped down to two. Half-dozen Little Wing Farm quail egg roti is served with salad greens and wagon wheel fondue is served at the Progress. Both locations, whichare completely plant-based, servejuice, smoothies, bowls, and sandwiches for breakfast and lunch. For $10 one gets ten slices of soy protein, mushroom, veggies, and spices this dish is a marvel of vegetarian cuisine. Courtesy Lazy Bear. The ongoing influence of Auguste Escoffier, author of the 1903 Le Guide Culinaire and former director of kitchens at the Savoy, is, he said, a massive problem for French gastronomy to move forward. Book the best of the best in San Francisco to see what all the buzz is about. Open in Google Maps. Best upscale vegetarian restaurants near me in San Francisco, California. Plant-based bacon is challenging to pull off. Visit Website. The current food system is simply not sustainable, he said). The Progress is an early 20th-century theater-turned-showcase of modern style with sculptural, sloping wooden walls, hexagonal tiled floors, and a bar accented in bronze and crowned in living plants and branches. Favorites include the pho ga, a chicken-based soup with noodles, and the refreshing vermicelli rice noodle dishes topped with grilled shrimp. Price Range: $$ - $$$. Campton Place Restaurant. Search michelin star restaurants in popular locations. The restaurant moved from its intimate Mission location to a larger, industrial-style space in SoMa with a large and lush outdoor patio. . Those with an eclectic palate will love Chef Srijith Gopinathan's Cal-Indian menu at the Michelin-starred restaurant Campt . Adding a business to Yelp is always free. They may have been shocked but we just up and left. From the same team behind Wildseed comes breakfast vegetarian food (vegan, actually) every day of the week. The spots that made the cut have been featured in Michelin Guide - One Star High quality cooking, worth . A post shared by The Vegan Hood Chefs (@theveganhoodchefs), 12 Destination Restaurants in Bayview and Hunters Point, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. 3416 19th St., San Francisco. Such intimate seating means that the ambience depends primarily on the patrons, who are either uniformly quiet and contemplative or lively and interactive. Upstairs, Jew's more recent addition, the plush, mid-century Chinatown-inspired Moongate Lounge, serves bites from the kitchen below along with a selection of creative, Chinese-inspired cocktails like the Io, made with mezcal, montenegro, black garlic, and plum. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Vegan. From London to San Francisco, haute cuisine is joining the food revolution. A five-course tasting menu is available. I'm finding many upscale restaurants, 01 - What websites, newspapers, magazines etc. 29. Don't miss a long-standing favorite of regulars and newcomers alike: a rolling cart packed with specialty cheeses from throughout Italy and paired with housemade accompaniments like tomato-citrus marmalade. Diners can now book the tasting menu for the patio, inside the dining room, or at the bar. Each month, the two masters create a new tasting menu focused on foods at the peak of freshness. Small restaurant but excellent package. ^ "Two-Michelin-starred restaurants in the UK." The Caterer. View juice menu. Four beverage directors on how to pair the Japanese staple like a pro. But the version from Berkeley's Umaro Foods is wooing investors and chefs. February 27, 2023 equitable estoppel california No Comments . An exclusive, inside peek at an evening celebrating Black History Month with haute clothes and cuisine. Seven Swans in Frankfurt is a Michelin-star vegetarian restaurant. Chef-owner Greg Lutes Michelin Guide New Discoveries 2021 restaurant has an expansive patio, a YOLO (you only live once) wine pairing, and, thankfully, vegetarian items for the high-end diners such as potato leek soup, casarecce (available gluten-free), and porcini mushroom and black truffle ravioli francese., Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay. The dessert doyenne dishes on her New York favorite spots. Im just looking at what I can do and keep working on to become better and become more conscious.. Aaron London's seasonal menus, heavy on local fruits and vegetables, are fresh and complex, full of dishes like hamachi crudo with crispy potato, bashed turnips, bagna cauda, and grits with goat milk curds. San Francisco has long been one of the most (if not. Cash is preferredmore, service, and atmosphere are A+. There's a curry bowl with roasted vegetables and a Middle Eastern bowl with hummus and falafel. 1 ranking for Ethiopian on Yelp. And two local chefs whose stars were notably on the rise . The cake is a two layer, 9 round. LILLY AND THE MUSE. The 38 Essential Restaurants in San Francisco, The Best Moderately-Priced Date Night Restaurants in the Bay Area. Gauthier whose plant-based menu is 50% vegan versions of classic French dishes like souffl or foie gras and the other half is more experimental said many chefs, particularly French chefs, fear losing Michelin stars and remain bound by the tyranny of classical French gastronomy. A vegetarian restaurant, designed with carnivores in mind, will . 2. 1298 Market St., And while the digs are less intimate and cozy than Lahlou's former home, the North African flavors remain as rich and flavorful as ever. 762 Valencia St., (415) 252-7825, Yelp reviews, All the fare is vegetarian at this restaurant run by the followers of Sri Chinmoy, an Indian Guru who has a small following in the Bay Area. Dont take it at face value, though there are numerous studies and articles on the impacts made by opting for almonds over animals. . Get here fast! Since 1979, Greens restaurant has been a proving ground for wickedly talented women chefs starting, of course, with founding chef Deborah Madison, whose kitchen family tree also includes Annie Somerville, Denise St. Onge, and current Greens executive chef Katie Reicher. Dont forget to try raw bar delicacies like antelope tartar and caviar spread on Parker House rolls. 710 Polk St., (415) 440-8344,Yelp reviews, If Burma Superstar is known for anything, it's definitely the tea leaf salad that everyone raves about. All rights reserved. French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. We offer different menu options such as Keto, Gluten Free, Vegan, Paleo and Mediterranean.more, Some of the food on the vegetarian fixed price menu were a bit overwhelming.more, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, This is easily one of my favorite restaurants and one of the best places to get upscale vegetarianmore, I've been a vegetarian for about two decades and I love how plant based food establishments are nowmore, up the vegetarian and non-vegetarian diners, even though we never moved seats.more, PeruvianCocktail BarsSushi BarsSouth Beach, I'm vegetarian and I got the Nasumurai Roll, so good!! " Millennium has appeal far beyond its innovative plant- and grain-based menu. Pre-book the private rooms. Last year, Claire Valles restaurant ONA (which stands for origine non-animale) in Ars, near Bordeaux, became the first vegan restaurant in France to be awarded a star. GitHub export from English Wikipedia. Michelin-starred chefs explain theyre going meat-free. 2294. Now the chef, whose London-based restaurant became entirely vegan in 2021. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if you'd prefer. Expect typical fare like ceviche, caldo, and tamales made with super-fresh, super high-quality, and, sometimes, unexpected ingredients (a "churro" with foie gras, for example, or chicharron made with scallops). Watch the chefs in action from all tables facing the open kitchen or tables lined beneath firefly-lit pendulum fixtures. Om Sabor. Cha-Ya seems like a homey vegetarian Japanese restaurant. SF's newest dim sum spot is also one of the splashiest. Seasonality and weather shape the menu, as the kitchen relies primarily on what is produced within immediate surroundings. Driven by her passion to create a deeply personal project, Dominique Crenn opened Atelier Crenn in January 2011, a place to express her heritage as well as an ode to "poetic culinaria."It is truly an homage to Chef Dominique's father, Alain Crenn, with his paintings adorning the walls of the dining room. Beef Tartare. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp.
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