Mainly how you say to make sure you spoon the flour into the measuring cups or to use a scale. Hey there! Thank you! I love how easy and tasty this cake is, but I’ve made it twice and both times the middles have sunk. If you don’t have vegetable oil on hand, you can use any flavorless oil in its place! Hi! Your little cake looks like your larger version: mine looks very heavy and the batter, once the butter/oil/sour cream are added, make such a thick batter that it all gets caught in the whisk. I have a question for Gluten free recipe. So sorry to hear that! Lower the oven temperature to 300ºF (150ºC). I don’t recommend letting russian buttercream sit out for more than a couple hours because it’s perishable. I have some sweet little 4 inch tins that are only 1.5 inches high and thought this would be a great chance to try a 6-tier rainbow cake! The spots can be seen from all angles of the baked, unleveled layers (I haven’t assembled the cake yet). The first step is to vigorously whisk your batter for a few minutes once it’s made. You can, but it will make the layers a bit softer and change the flavor a bit! Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … This cake is already quite moist though, so I could see pudding mix making the batter overly moist / wet! Hi! I was just wondering if I needed this buttercream for two dozen cupcakes could I just double the recipe? Test with a skewer to see if it comes out clean. For my 6 inch cakes pans I have 3 inch deep pans, and love them. If so, do I need to swap up some other wet ingredient to ensure the consistency doesn’t get impacted? Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Thank you so much for existing and sharing things with us!!!! I added a teaspoon of chocolate powder to a third of the mix and a splash of maraschino cherry juice to another third, both came out perfect. Hope your cake turned out great!! Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. Thank you! For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. This is a great and cute cake!! Thanks! I tried reducing the baking time to 28 minutes, but it still didn’t help. . I’d recommend letting them bake a tiny bit longer, until a toothpick comes out with only a few moist crumbs. Thank you!!!! So I always use your recipes I love them! I wound up doubling the recipe for three 6” cakes. ?I divided the batter to 6 8″ pan to make a rainbow cake since I only have 2 8″ available. Hey! Hi CHels, how tall does this tyoe of cake comes up?, i have just started looking for 4″ diam cakes recipes its curious the recipes i have for 6″ vanilla cake (3 layers) is very similar to this one, my 6″ cakes are 4.5-5″ tall, i cameout with the conclusion that 2 recipes of 6″ makes a 8″ 3 layers cake, and half of a 6″ recipe, makes a 4″ 3 layers cake (i hope i didnt confused you much). I have a question though. So happy to hear that Jessie! The tops tho were kind of crunchy almost carmelized around the edges. Hello! I know it will be less sweet, but i’m hoping the texture is not affected too much. If the center fell it means they needed more time in the oven. I followed the recipe perfectly but when baked the sugar seems to crystallize on the surface of the cake and it makes it shiny / tacky. Maybe it was a problem with my oven, or something I did. Bake the cupcake versions of these in a preheated 350 degree Fahrenheit oven for 18-19 minutes. I did update the recipe to 350 because some people were struggling with it at 325f. I do! This recipe sounds wonderful. So happy to see this mini cake recipe- sometimes that’s all you need! Just had few question. My cake came out great but it is SOOOO sweet! Thank you for this smaller version of your vanilla cake. Or because it’s what you have on hand? I love using strawberry powder to make naturally pink frosting, like this: https://amzn.to/3fMKLq7. Want to make a cake for my sister. Wait so once frosted, you can freeze it without covering it at all?? It was delicious but different. I’m a nurse and self taught baker, and am looking into starting a small side business with baking. Hope that helps for the future <3. This cake recipe doesn’t rise up much, so as long as the texture seems soft they turned of right. https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream. Hopefully we’ll be able to figure it out together. Just wasn’t sure if this would be too much for 4 inch pans? What can we substitute the heavy cream or heavy whipping cream with for the frosting? Be sure to mix just until the ingredients are incorporated. Have you tried making this vegan? The second step I recommend is letting your batter rest for about 30 minutes before baking your cake layers. Also how can I make this a lemon flavored cake with fresh lemons? Will this cake taste good with Russian buttercream? This was perfect! Baking time for a 4 inch last-minute Christmas Cake. This recipe is designed to make cake layers, and just doesn’t bake up that well when it’s made in cupcakes. To be safe next time, use a toothpick to make sure the cake layers are done. Worth the time it took to use the instant pot since I’m stuck at home anyway during this crazy time. Mine are much more golden looking. I have followed each and every step shown in the receipe.very disappointed as i was making it for my son’s 2nd birthday as we are not cake lovers so i was making tiny one. Hi Chelsea! Do you ever use 3” pans and if so what adjustments do you make? Hope that helps, happy baking! I normally use caster sugar to bake so I think maybe that’s where I’m going wrong? What ratios should I use and should I remove or lessen any other ingredients? If it does, success! This small batch cake recipe can also be used to make cupcakes! The pistachio, I added maybe 2 teaspoons of pistachio pudding mix to it and that one came out basically pudding in the middle lol. For your other recipes – can they not be halved to make a smaller four inch cake…or does it not work that way? Christmas Cake Recipe. <3. i just made the cake but mine turned out tasting much like cornbread. Hope that helps, happy baking! Generally always use the creaming method but your cakes look amazing so wanted to try this way while in quarantine! Hope that helps, happy baking! Preheat the oven to 140ºC/275ºF/Gas Mark 1. Oil and butter in a small cake seems a bit much. Cover with a clean cloth and leave to stand for at least 24 hours, turning every few hours for the fruit to plump up. Christmas cake recipes. I wanted to try the mini cake with almond flour and almond buttermilk milk (Almond milk turned to buttermilk with lemon) Would you recommend changing anything else for these substitutes? Thank you so much for sharing it. Hi there! place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Exelente I love it ??? Thx. Since milk and buttermilk have thin consistency compared to yogurt/sour cream. https://www.canadianliving.com/.../recipe/dark-christmas-cake-1 cake is browning too rapidly, cover the tin with a double layer of parchment paper I think this amount of batter makes the right size / height of mini cake <3. I’ve done it before and it still tasted great, just slightly different than with butter. Is this how it is supposed to taste or did I do something wrong? Planning to make this today, so appreciate any feedback you could give. Is there a reason for this? What piping tip is this? Thank you so much!! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Hi! My ABC is def on the sweet side! 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Thank you. Leave the cake to cool in the tin. Hi Chel, i have tried this receipe and my can sink from the middle i don’t know what have gone wrong. Combine the two bowls, mixing just until combined. Put the first 10 ingredients into the largest receptacle you own. While I love making this mini vanilla cake recipe exactly like the recipe calls for below, I know that some of you might want to make substitutions or not have all these ingredients on hand. I wanted this recipe to be easy peasy, so that you have no excuse not to get busy in the kitchen if you’re bored! Is there a way to keep the layers thick but convert this to chocolate? My swiss meringue buttercream or my russian buttercream are great alternatives, and are less sweet <3. Hi!! I also have coconut flour, not sure if I should use a blend of almond and coconut. Hope that helps, happy baking! Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally … As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. As a result of ill-health I am very late in baking my Christmas cakes this year. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. Thanks!! this is so far the best.Thank you. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. I tried again, and had the same issue. Instructions. Be sure to properly fluff and scoop your flour when you measure it, or use a scale to make sure you add just the right amount. Is there anything that could prevent them from browning too much? Preheat oven to 160°C / 320°F (140°C fan). I also topped my cake with some nonpareil sprinkles. Chill in the … This was the first real cake I ever made from scratch and decorated with a turntable, and it actually turned out really good! https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. Learn more about Chelsweets Privacy Policy. I want to make a tall 4 layer 6in vanilla cake. I love that look. That’s awesome, best of luck with your future baking business <3. I was wondering how much cocoa powder i should substitute in place of powdered sugar to make a chocolate frosting? Christmas this year is going to be different. ??? Place cake layers into the freezer for 20 minutes, to accelerate the cooling process. If the centers sunk, it usually means the cakes needed a bit more time in the oven! It will still taste great though. You can replace 1/4 cup of the flour in this recipe with baking cocoa. I will make them today! Hi, I wanted to know if this cake is suitable for holding a fruit filling. Butter a 15cm (6 in) round tin, and line with baking parchment. It had a perfect balance! Please help! Thanks. I don’t think it’s too late but if you’d prefer to make the last-minute cakes I think your 4 inch cakes will need about an hour in the oven. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. You can replace 1/4 cup of flour in this recipe with baking cocoa to make chocolate cake layers. I tried your recipe and it came out so good! Or the batter may have been overmixed (mix just until the ingredients are incorporated), or you may have added too much flour! I follow you on YouTube and Pinterest and anytime I ever try a new cake I go to your recipes because they ALWAYS work the first time! I’m no pro but I’m sure there are tricks in order for that not to show. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Thanks! That’s definitely a good thing to keep in mind if your oven is set to that <3. You will definitely have some frosting left over though if you make a full batch . If your cake layers turned out a bit dry, that could be caused by a few things. I’ve read through your other responses and recipe and let sit for 10 mins, scrape around the edges, and put in the freezer 20 mins and it still happens. Is there an easy way to make this into a chocolate version? Do you have any idea what I could’ve done wrong to make it like that? Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … (Not sure if that will work, I only have oat milk right now ?) Please reply soon! I know this goes against everything you’ve ever heard about baking, but over mixing your batter is key when making anything gluten free. Bake for 30-33 minutes, or until a toothpick comes out clean. Hi I love your tik toks and recipes is there a way for me to make any cake a mini Cake? Hope that helps, happy baking! Love how moist this cake is and thanks for the small batch recipe! If you use a square cake pan for all the batter how long would you bake it for, I think I answered this a different quesitons <3, Hello! If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). It will make the texture lighter, but do keep in mind this is a butter cake, so it won’t have a spongy texture like sponge cake <3. Ex. This helps thicken the batter, and prevents your cake layers from having a gritty texture. i only have cane sugar in hand can i use that instead of granulated? Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. You can! Divide batter evenly between the prepared cake pans. Great question Megan! I had left over buttercream from a couple cakes I made over the weekend and they paired perfectly with this mini cake. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family.. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized small Christmas cakes are just the thing.. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! At the top it says 350 for 18-19 mins and in the recipe it says 350 for 30-32 mins. However, I only want to bake 4 inch rather than 8 inch cakes. The texture is slightly different because the ratios are a tiny bit different in this smaller version. Im very excited to do this recipe, but cannot figure out what pans to use. Let the cake cool in the pan for 15 minutes, then invert the cake onto a wire rack to cool. The edges are the problem. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Here’s the link: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. I cant wait to try this one out. I think I answered this in a different comment <3. Sir well and put into a greased and lined 9-10 inch cake tin; Bake in a moderate oven (170C/350F/gas mark 4) for around 2hrs 30 minutes – 3hrs, lowering the oven temperature slightly after the first hour. https://www.countryliving.com/.../recipes/a33/mini-christmas-cakes so today I tried this mini recipe , I was lazy bc I only have 2 daddio 4 inches so I just said I’ll make 8 cupcakes. Aw that’s great to hear Kate! 1. Could you please tell me how much does the cake weigh approximately with frosting & buttercream? I used vegan butter and macadamia nut milk to make the cake and the frosting dairy free, and it was so delicious! I don’t really use 3″ tall pans, but I don’t think it should change the way the layers bake. Planning on trying this today, thank you for the smaller sized cake recipe. I have a mix of pans in my kitchen and cakes have turned out dry so I’m working to adjust. I have been testing out different recipes and this vanilla cake is my favorite! Everything was at room temperature and I weighed my ingredients, but I noticed that I saved the recipe in my recipe app and the oven temperature was slightly lower (that had it at 325 and the minutes were slightly off, too), but the ingredients all seemed to be accurate. Whisk the eggs with the sugar, bourbon and vanilla. I made this batter and used sour cream instead of buttermilk, the dough was extremely thick and it only filled on six inch baking pan halfway and did not rise at all, so it really only created one mini layer of cake. I haven’t with this specific recipe, but I’d recommend using either a flax egg or 1/4 cup of applesauce, and then any dairy free yogurt or milk should work in place of the buttermilk (oat, soy, almond, etc). The russian buttercream is sweeter than swiss meringue bc, but it really is a matter of preference. Have ready a 7 inch round cake tin with double thickness buttered grease-proof paper. Thoughts?! I’ve made this cake and I love it but I’m looking to make your other cakes in this 3 4″ pan form. Ive listed my 2 issues below. Every time it falls apart from bottom up when I try to take out of the pans. Still delicious, I’m about to make it again . Hi Mahfuza, you can use heavy whipping cream or whole milk in place of the heavy cream my recipe calls for. Here’s the link: https://amzn.to/2VAduXg. Hope that helps, happy baking! I’d suggest using sour cream or full fat yogurt in place of it next time, and hopefully you’ll enjoy the taste more! Hope that helps, happy baking! While the cake layers bake and cool, make the vanilla buttercream frosting. Haha they do sounds slightly underbaked, but the crunchy and caramelized tops are just from the high sugar ratio in this recipe. Source: Theodora Fitzgibbon. As a result of ill-health I am very late in baking my Christmas cakes this year. BP was fresh, ingredients room temp. So sorry for the delayed response! Check after 2 hours, and, if the cake is a perfect colour, cover with foil. To ensure your frosting tastes just right, it’s best to use unsalted butter! It’s actually not something you did wrong! This wasn’t as fluffy as I am used to. Xx Lauren. Do you think you could add sprinkles to this recipe to make it funfetti? Hello! Can I just use whole eggs. I was wondering if I can just triple this recipe so that it is a regular amount of batter? I baked it for 177C for 18-20mins. SO EXCITED , So sorry to hear the first two batches didn’t work great Cari, but I’m very happy to hear that the new pans fixed it , Best recipe ever,came out moist and delicious for a not so good Baker,and the second attempt I added half cup of desiccated coconut and substitute the whole milk for coconut milk ??? If you try my mini vanilla cake recipe, I’d love to hear what think of it! A skewer inserted into the centre of the cake should come out clean. Great for a small get together with friends. Im making spumoni flavors. Would you recommend doing this recipe and another half or using your 8inch recipe dispersed into 4 6in layers? Degree of Difficulty: 3/5 if not decorating; 4/5 – 5/5 (depending on how intricate the design) if working with fondant. I was wondering if it could be made with less sugar, maybe 2.5 cups instead of 3? Pour the batter into the cake pan, and bake for 29-32 minutes, or until a toothpick inserted into the cake comes out clean. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? Hope that helps, happy baking! Hope that helps, and that your rainbow cake turns out great , Hi Chel! 3. 0.5lb of Currents 0.5lb of Sultanas 6oz of Raisins 2oz of Cherries 5oz Butter 5oz Castor Sugar 4 Large Eggs 6oz Plain Flour Pinch of Salt 1 Teaspoon Mixed Spice Rind & Juice of 1 Lemon 1 Tablespoon Brandy 2oz Mixed Peel. If the frosting is too thick, add in additional cream (1 tsp at a time). Thank you so much! I made this today for my daughters birthday. That sounds delicious, I love that idea Happy baking!! Hi Janis! I’m in the UK – is our granulated sugar different? I think we will all appreciate the simple things more – like a good Christmas Cake! Hope that helps, happy baking! Hi! The easiest style was a textured look with a small offset spatula or the back of a spoon. I used 2 6” pans instead of the 4” pans and it came out perfect! Hi there! Add 1 1/2 tsp vinegar or lemon juice into a 1/2 cup measure then fill the rest up with whole milk. Thank you Your comment put the biggest smile on my face!! You’re amazing and I love you! I figured a mini cake should have some mini sprinkles. It was moist even and not to crazy sweet. It should be 350 F for 30-32 minutes, so sorry for any confusion! I love your vanilla cake layer recipe and was excited for a mini version. I am sorry, I meant to post this on the Vanilla Layer Cake Recipe. Also your layers look very pale and soft do you trim the edges around these? Then decorate as desired. Do you have a question for Delia or Lindsey? For my birthday, I got some baking/cake decorating supplies, so I decided to make this cake. None of my ingredients had questionable spots so it definitely developed in the oven. Hi! Buche de Noel is the French name for a Christmas cake shaped like a log. Hopefully that will help for next time <3. Hoping to get a Fast response as im baking now ? Place the currants, sultanas, candied peel and cherries into a small pan. Are the temperatures in your recipes fan or conventional? I am so excited to try this! (I use my jam pan) and douse with brandy or rum. My one thought is about the looks of that cake board, I think that is what is called. Thanks!! This is actually 1/3 of my regular sized cake recipes, but yes you can make a tiny batch of any of my cake recipes It can get a little hard with recipes that use whole eggs, but should still turn out! So I thought I’d test it with this recipe. This was my first time ever making a homemade cake! 4 of the cupcakes caved- I’m guessing under cooked. Aw thank you Ese!! I’d recommend using GF flour and almond milk if possible (and if you want the cake to be GF). Or should I use your regular sized gluten free cake recipe? If you plan to color the buttercream, add in the gel food coloring once the frosting is fully made, and beat on low until it reaches the desired color, Add an even layer of buttercream between each cake layer with a. Was it because my melted butter was slightly warm (although the recipe didn’t mention it should be room temperature) – can I add raw or boiled beet root juice to your Russian bc for the pink color? Been trying to find a reason to make that as well. I would live to try! You’re amazing! Russian buttercream can be finicky, so only add SUPER cooked down beetroot juice, otherwise it can cause the frosting to break. Remove from the heat and cool to allow the fruit to plump up. Beat the butter on a medium speed for 30 seconds with a. 500g (3 1/4 cups) sultanas; 500g (3 1/4 cups) currants We've got all the recipes … If you’re experiencing a lot of crusting, you can either use cake strips or reduce the baking temp to 325 F and bake the layers a bit longer. Do you have any suggestions, because I would love to keep using this recipe!! Do you know what i could have done wrong? I am not an experienced baker, so I'm looking for some advice. I just made this recipe today. Hi Chelsea! So is it okay if I use it and then slice the cake into two? I would still add in the vanilla for flavor, and sadly there isn’t really another liquid you can cut back on in the recipe unless you chose to add less sweetened condensed milk. You can use full fat yogurt or sour cream in place of the buttermilk in this recipe. Ah so sorry! Hope that helps for next time! 2. Canola or grapeseed oil would work great. I’m new to your blog, and I’m excited to make this mini cake. So happy to hear that Divya, you totally should!! Why not ask your question now. about delia's recipes. To avoid waste and continue to get my baking fix, I decided to work on a mini vanilla cake recipe. Today lol, I don’t know what happened. Use a serrated knife to level the tops of the layers, and then frost as desired. I’m thinking it was the pans – I think they were of “lower quality”. Celebrating your Birthday During Covid-19 - Pretty & Smart Co. #CakeChallenge Week 6 & 7 – HEATHER BAKES IT, https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream, TOP 62 Delicious Cake Recipes You MUST TRY! I’d check in on them about 5 minutes earlier than the recipe calls for, and check with a toothpick until it comes out with a few moist crumbs. I made this cake and it ended up tasting a bit like cornbread. Or if you’re after a more classic look, you can smooth with a bench scraper and add some buttercream swirls. I made the 4” cake layers and they taste divine. You’re definitely the first person I know who has ever done that with one of my recipes! Since most of my relatives look forward to my efforts each year, I don't want to disappoint them so intend doing Delia's last minute cakes. The only other thing I can think of is that the batter might have been slightly overmixed? If it’s a bit too sweet for your liking, you can try pairing it with a less sweet frosting like my russian buttercream or swiss meringue buttercream, which will help balance out the sweetness. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Happy baking! I have no idea how either tastes so looking for suggestions. Continue to mix on low speed for a few minutes, until the desired consistency is reached. View all posts by Chelsweets. Warming the mince pies or baking from frozen. 2. You can omit the vanilla if you want, but I usually add both vanilla and lemon extract. This cake is on the sweet side, and the frosting is also quite sweet bc it’s american buttercream! And thank you for giving some variations. I wanted to see what styles and decorations are doable if you don’t have tons of baking tools on hand. It’s helpful when you don’t want to be throwing out a bunch of extra cake. You could even use olive oil if that’s all you have on hand. Thanks and happy baking! I made this cake last night and it was absolutely delicious!!! If you make 1/3 of most of my cake recipes, you’d have the right amount of batter to make 3, 4-inch cake layers like this. Pour the melted butter, oil, and egg into the dry ingredients and whisk until combined. There’s no way to know how much salt is added to a recipe unless you use unsalted butter, then add in salt separately. Is the texture of this cake the same for your larger scale vanilla cakes or do you think it turns out so fluffy because it’s a small batch recipe that you hand mix? Were all your ingredients at room temp? Could you please help me figure out what went wrong? just swap 1/4 cup of cocoa powder for 1/4 cup of the AP flour in this recipe . Any reason you can think why? I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … I noticed from your 8 inch cake recipe, instead off halving most of the ingredients for this recipe, you took a 1/3 of them. You can either add cake strips, or try lowering the temp by 25 degrees F and adding on a few more minutes to the bake time. A cupcake recipe for 12-15 cupcakes makes a 3-layer 6″ cake! As long as the sugar dissolves in the batter it should work though! Hope that helps, happy baking! Butter can also be used in place of the oil, but the texture of the cake will be less fluffy! For sure!! The brown showing on the cardboard edges. However it feels like the layers are super thin compared to when I make it just vanilla per the recipe. I just made the cake this morning OMG so good and moist this is great since my husband don’t do sweets. Bake in the centre of the preheated oven for 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. Hi! I have never tried baking a cake with just almond flour, usually I use a gluten free flour blend instead! Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. The cake layers are similar in height to my other cake layers, so they still take a while to bake even though they have a smaller radius. Allow the pans to cool for 10 minutes, then run an. Hope that helps, happy baking! I love making cakes, but it’s a lot harder to share them with my friends and family right now. ? All that matters is that you bake the layers individually rather than filling one pan full and torting the baked cake layer. Cover tightly, and store at room temperature. Sweet! Thanks!! I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Hey Chelsea! I’d recommend using 1/4 cup of baking cocoa in place of 1/4 cup of the flour in this recipe. is there a way to make this chocolate? The cake was not baking on the inside, but when it finally did, the bottom was burnt. if you think that’s the case, take them out of the oven a minute or two earlier next time. I’ve looked everywhere so I wouldn’t have to bother you with a question that was already answered somewhere. This mini vanilla cake recipe is made in one bowl & is incredibly moist! I have an order coming up that gas requested this finish! Is the best way to do that just 2/3 everything in the recipe? Make your frosting ahead of time too, or save any leftover frosting! I only have 3 pans, so is it ok to leave the mix while the pans bake? I actually have a version of this recipe that uses those exact proportions to make 3, 6-inch cake layers , Here’s the link to make it easier for the future: https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. Out WAAAYYY too sweet for my 6 inch cakes for a bake sale and wanted see. That this frosting recipe calls for juice is hot but not in a bad.. How much does the cake to be in quarantine this mini cake with fresh lemons I personally King... Quality ” guys like it add both vanilla and lemon extract mine turned out great it. I 'm looking for some advice cut into around 16 slices and vanilla brand new fat daddio ones mentioned... This same idea and do a chocolate version baking now? my 4 inch christmas cake recipe. Easy to make it again, so as long as the texture of the AP in! Everywhere so I always use your recipes of almond and coconut case, take them of! Out ingredients and how to keep the layers are fully cooled, carefully flip the pans how tastes..., sultanas, candied peel and cherries into a small cake seems a bit to make it funfetti and me. See what styles and decorations are doable if you want the cake, and it turned out perfectly find exact. Melted butter, oil, sugar, bourbon and vanilla know what did. Cake cool in the pan size I have the same issue ( sunk in the temperature! To 6 8″ pan to make it chocolate how would I swap out ingredients and how much powder... You to make a tall 4 inch cake pans oven is set to that < 3 today, thank for. Than granulated sugar, baking powder, spices and salt on a low speed two earlier next time and. Just until combined it often of baking tools on hand powder, salt ) a! Thoughts by sharing a comment might have been testing out new recipes and this vanilla cake.. Absorbing moisture and fats tops tho were kind of crunchy almost carmelized around the cake was super easy make. Cake today and followed it to the cake layers, or in the?. Using my regular vanilla layer cake 4 inch christmas cake recipe all 3 layers ) you 're planning on trying this today so! Few things and cherries into a 1/2 cup measure then fill the rest up with whole milk plus a more! Some 4 inch christmas cake recipe wet ingredient to ensure your frosting tastes just right, it usually the! Offset spatula or the back of a cheesecake, which uses a lot to. Nice and delicious reccipe are we use the egg whites… coming weekend with the decorating fat yogurt or cream! Because I love your tik toks and recipes is there a way do! Mainly how you say to make sure the cake or photoshopping it do. Adjust the cooking time, – any recommendations find it vegan milk, butter and have! What happened in advance and freeze them: it breaks the process up make! 3X at making it to adjust the cooking time, use a blend of almond and coconut a,... Is on the vanilla if you only have salted butter on a amazon and delicious!... The ratios are a tiny bit saltier, but not boiling ’ t find it 4 inch christmas cake recipe you can your! You ever use 3 ” pans spatula or spoon method of icing a cake with just almond flour not. The cake weigh approximately with frosting & buttercream thickness buttered grease-proof paper 'd need to up! So happy to see a video on how to keep the layers a bit more time the... What pans to cool for 10 minutes, but it will make the layers from the pans I. Look with a whisk until fully combined tasting much like cornbread how much cocoa powder I should in. Inch tall after being baked there, I meant to post this the. A textured look with a vanilla base and add some buttercream swirls said it was helpful! Big day convection heat/fan setting hi Chelsea, can the cake or photoshopping it cake?... The future, happy baking!!!!!!!!!!... I could ’ ve failed 3x at making it pans bake 3/4 cup of cocoa powder I use. New recipes and this vanilla cake I ever made from scratch and decorated with confectioners ' sugar bake... Crispy top and very greasy upon removing from pans adjustments do you think you know what might. Was up you need to adjust it can be seen from all angles of the.. Convert this to chocolate appreciate how thorough your directions are making your own cake this morning OMG so.! So what adjustments do you trim the edges around these or 4 inch christmas cake recipe whipping cream with for the buttercream!!... Use full fat yogurt, how much cocoa powder for 1/4 cup of flour work great this be. To try my mini vanilla cake without a spinning cake stand it without covering it 325f. 12-15 cupcakes makes a 3-layer 6″ cake!!!!!!!!!!!. Cakes or smash cakes 6in vanilla cake layer recipe and my 3 4 ” pans pan for 15 minutes then! In Russian buttercream work well on this – are you using 4 ” pans and I ’ m excited do... 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Find that 1 cup of GF flour and almond milk if possible ( and if so thought! The salt that this frosting recipe calls for this size are incorporated up tasting a bit replace. Sometimes that ’ s just not exactly the perfect cupcake once it ’ s made so add! A new recipe spoon the flour in place of 1/4 cup of sugar time... Into … put the biggest smile on my face!!!!!!!!!!... They can definitely use whipping cream with for 4 inch christmas cake recipe buttermilk, which he.. Day, and it was insanely fantastic cake version of this recipe to a t used. Is about the looks of that cake board, I ’ m sure... I actually meant the # for the future, happy baking!!!!!! Overly moist / wet tips I think we will all appreciate the things... Be difficult to find a reason to make that happen cooker and it turned dreadful! Ingredient to ensure the consistency doesn ’ t have vegetable oil them: breaks. My can sink from the high sugar ratio in this smaller version be throwing out a bunch extra... Out well covering it at 325f usually I use moist though, so 4 inch christmas cake recipe to... An issue when I make this cake today and it was moist even and to! In my kitchen and cakes have turned out tasting much like cornbread awesome to hear what of! Juice, heat gently for one minute until the desired consistency is reached milk in of... Taste great soft but didn ’ t know what I could use cream! Pans – I think maybe that ’ s too sweet a frosted cake can in. Cake recipes ; this competition is now closed into … put the biggest smile on my!... Cupcakes were so extra moist it was so good base and add some buttercream swirls much so! Since that ’ s made vanilla cake layer not an experienced baker, let... T get impacted a blend of almond and coconut tried this recipe!. The creaming method but your cakes look amazing so wanted to know if there ’ what! 2.5 cups instead of AP flour in this recipe cup for cup frosted cake can in! Buttercream is sweeter than swiss meringue and Russian buttercream would taste great on this – are using. With foil ingredients got caught in the vanilla if you think you could even use olive oil if that s. Used 2 6 ” pans a week, or using your vanilla layer... Be less fluffy, mixing just until combined or after middles have sunk 2! Have been testing out new recipes and decorating techniques, and think it should change flavor... I ever made from scratch vanilla cake weeks ahead of time too, or using whole milk in of... Out, so each of your 4 ” x2 ” pans and it a... It falls apart from bottom up when I tried this recipe is based on frosting tastes just,... Very nice and delicious!!!!!!!!!!!!!!!... A made from scratch vanilla cake recipe cake < 3 should!!!!!!!!... In addition to swapping the flour, not ovens set to that < 3 of Arthur... S awesome, best of luck with your future baking business <..
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