. Have you tried it with broth instead of milk and what are your thoughts on it? Wow! What method do you suggest for precooking the chicken? I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts! I bet it's equally delicious! That sounds perfect, Steve! Not to worry -- you didn't do anything wrong. And lots of cooks make squash casserole with mayo or sour cream. bag of Pepperidge Farm sage and onion cubed stuffing.....this doesn't seem to be the right type of stuffing for this recipe, or can it be substituted? This site uses Akismet to reduce spam. Sounds perfect, Melissa! . Spoon half of this mixture into prepared baking dish. Thank you. Instead, my mother-in-law’s friend Lois gave me this Chicken and Stuffing Casserole recipe at my bridal shower many years ago. . Hi, Shannon! Hope you enjoy it! Hah! I serve it with mashed potatoes and a green vegetable. Delicious! I'm so glad that you liked it! I have two sick kids and don’t want to drag them to the store thanks, Hey, Amy! We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. This Chicken and Stuffing Casserole is pure, cool-weather comfort food! Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). I use the Tyson cooked chicken in this recipe (and in other similar recipes) all the time. If you're putting the dish in the oven at room temperature, 20 minutes should be fine. Please try again. You're right -- thanks for catching that mistake, KrisZ! Will definitely be making again!! Add cooked rotini, fusilli or macaroni, then put the stuffing on top. (I often boil chicken breast with salt, pepper and poultry seasoning to use in casseroles, and then use the broth in soups. Add the chicken and veggies to the mixture. Easy, and no added heat to the kitchen in the summer. . This is so delicious! I have also used peas and a garden salad so it just depends on what you like best. It's one of those dinners that everyone loves! Thanks for sharing. Or is it better to bake if you make it ahead of time and then re-heat later that day when you're ready to eat? I also use my electric mixer to shred the chicken after its cooked to save my hands from cramping. . It is just that delicious! So glad that you enjoyed it! I mixed one-half of the stuffing into the chicken/soup mixture along with a bit of the broth to moisten well, then I topped with the remaining stuffing/butter mixture per your recipe. I followed your recipe to a tee, using condensed soups and did not thin them at all. can cream of mushroom soup (I used Campbell’s Healthy Request), can cream of chicken soup (I used Campbell’s Healthy Request), package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix). ), because you're not preparing the stuffing according to the directions on the package for a traditional stuffing texture. Thanks for letting me know. My math is saying just over 3 1/2 cups, but want to make sure the cans don't blend to a different ratio. That would probably be really good! If you want to use the chicken thighs, you will still need to cook the meat before assembling the casserole. Print Recipe. Thank you! . I always panfry my chicken quickly on each side in butter, salt and pepper, add water, cover and boil slowly until tender. But I like this squash casserole with stuffing … I thought the recipe was going to be too "soupy" when I prepped it, however after it baked and the stuffing topping had a chance to interact it came out perfect. I sauteed onion and celery to this recipe. Hi, Gigi! Thank you. Your additions sound delicious! If you're using a glass or ceramic dish, you may need closer to 25-30 minutes. Bake according to recipe instructions from there. We often use this as a holiday side dish. You don't need to bake it when you prep ahead. Hi, Nikki! I’ve even had a squash casserole with eggs — more of a soufflé. Hi can I use two cans of cream of chicken or one can of cream of chicken and one of cream of broccolii? I'm so glad that you're enjoying it! . It should still be pretty moist below that first layer. Season with salt and pepper and stir. Add the melted butter and broth and stir to combine. Fingers crossed! This is definitely a moist casserole. In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, roasted squash, toasted pecans and fresh herbs. I took casserole out of the oven after uncovering it and found the stuffing not crunchy as you stated. Just make sure that your vegetables are small enough to cook in that amount of time (so that you don't have crunchy vegetables at the end) OR parboil the vegetables first so that they have a bit of a head start. Fantastic! Learn how your comment data is processed. Just mix the dry stuffing with the butter. Would this still be good if cauliflower and carrots are mixed in? Hi, Diane! Poured in pan and layered a can of drained corn then added crumb topping per recipe. If the stuffing just below the top seems too dry or to crunchy, then it probably cooked too long. I made peas and roated cauliflower on the side. For those not into cream of mushroom soup, cream of potato soup goes really well with this dish as well!! Thank you for this tecipe, its in my oven now, but have a question, i started to make it in my slow cooket and didnt have enough room, its a smaller cooker, so i decided to bake it in the oven, only thing is i did not cook my boneless thighs first, i just poured everything into the baking dish and covered the raw chicken with the soup and dressing and butter, i didnt notice till i was setting here re-reading the recipe you suggested to cook the chicken first, will this be a problem? My family is picky but it was a huge hit with everyone. Hey Seria! I'am going to try lot's of them!!! I didn't change the stuffing, although next time I might try a Ritz cracker! I have been making a similar casserole since college. It's more of a crumb topping (a thick layer! Yes -- Virginia got quite a bit of snow this week, so the kids have had a few days off from school. Hope that helps! BUT, I do have it on my "to do list" to create a slow cooker version of this recipe in the coming months -- so stay tuned! Thank you for the recipe. I made my own cream of chicken for this and added in some french cut green beans I also seasoned the chicken with a few more spices. Thanks for the tips about using the Instant Pot for the chicken. Success! When it's done, the stuffing crumbs on top will be browned and the filling will be hot and bubbly. You can cook chicken thighs in a variety of ways, but one easy method is just to bake them in the oven. My old recipe used broth instead of milk but your reviews are wonderful. Steamed broccoli, asparagus, a salad, roasted cauliflower, or peas are some of our favorites! Made the chicken and stuffing casserole for the first time last Sunday, and it was absolutely wonderful. That sounds like a great addition, Alma! Your version sounds perfect! So it's definitely supposed to be a crunchy topping for the casserole -- not a moist stuffing like you would find as a side dish on a Thanksgiving table. To anyone who wants to make this but is trying to cut their saturated fat, you can use chicken broth to moisten the stuffing instead of the butter. I make half since it's just me and my husband, and serve with whole berry cranberry sauce. Great meal. How far ahead can you prep this before baking? Very delicious! package of Arnold a Premium seasoned stuffing. I added roasted asparagus and fresh corn. Sounds like the perfect comfort food supper! Let me know if you give it a try. Have you tried this with raw chicken? How will I know? Hope this helps. . Thx! Yes, you probably could add it to the dish. Found this recipe while searching for meals that don't need much in the way of fresh ingredients. Spray a 2 1/2-quart baking dish with cooking spray and add the squash and onions. Spoon squash mixture over stuffing in baking dish, and top with remaining stuffing … Enjoy! I'm so glad that you enjoyed it, and I appreciate you taking the time to leave a note. Next time I think I'm going to try adding some peas and carrots:) wonderful comfort for those cold evenings! . I made this for an afternoon luncheon for a group of friends and was a great success. It's great to see people can still cook! Hope it's okay! Hate to have it extra soggy or dry. Top chicken and bake per recipe’s instructions. In a large bowl, whisk together condensed soups and milk. Gently stir until all of the stuffing mix is coated with butter. I love your suggestion to use chicken broth instead of butter. This is a tough one to make vegan, since it uses milk, butter and the cream soups. Absolutely, Valerie! Made it tonight, store didn’t have cream of anything... so I sautéed onions and celery in oil (running low on butter), added flour To make a roux coating right on the veg, and then milk to make Bechamel equal to what I thought the amount would be if it were your mixture. Took this recipe to another level! This was good. I also do this with chicken and sausages that are going on the grill, this way they don’t get stringy and dry or burn to a crisp on the grill, people always comment at my BBQ’S at how moist my chicken and sausages are.. Did I do something wrong? Used 2 cans cream of chicken, really wanted a cream of celery but store was out. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!”. It does help, thank you so much! My eight year old twin girls don’t like cheese (except for on pizza, and even then they may pick some off!) I use the frozen bags of Tyson pulled or chunked chicken. When I was walking down the soup aisle for my cream of chicken, a can of cream of bacon hit my eye. If you're prepping ahead and the chicken mixture is cool because it's been sitting in the refrigerator, then you'll need about 30 minutes. My family loved this! It’s easy to prepare, it can be made ahead (and frozen), and it appeals to even the pickiest palates. Did you use JUST the condensed soup -- not diluting it according to the can's instructions? I love how flexible the dish is. Combine stuffing mix and butter; sprinkle half into a 3-qt. I decided that it was easier to stir it all together first. Pour chicken mixture into prepared baking dish. I typically add zucchini as well as the summer squash to add a bit more color. I had four large breasts leftover from another dish we had this week, so I just chopped them up for this dish.) That's great, Linda! I’ve made this many times. Kind of like adding buttered breadcrumbs to the top of a casserole (except this time you're using the stuffing instead of breadcrumbs). My family liked the flavors, but prefer a softer stuffing, so I think for the other pan (made one to freeze), I might just sprinkle some broth over the stuffing crumbs before I bake it to take away some of the crunch. Thanks, Alvine! Just make sure that you use about 1.5 - 2 lbs, as the recipe calls for. Because I used 12 oz instead of 8 oz stuffing, I used half again as much butter. Followed the recipe to a t, Hi, Jackie! Enjoy, Mia! Hi, Angela! Everyone loves it this way.. Love this recipe I make it year round now per family request. All your casseroles looks so good. Wonderful! © 2017–2020 The Seasoned Mom About Privacy. . In a large bowl, combine the flour, soup and sour cream. . That's awesome, Angie! I've made one before but this recipe is so much better. You can also subscribe without commenting. Add Bell’s Seasoning to taste. This recepie is a keeper as is. I used chicken thighs that I boiled with aromatics until tender and then shredded with a fork. I'm so glad that you enjoyed it! I'm so glad that you and your husband enjoyed it! Great versatile recipe to have on hand. I use shredded chicken and cream of celery, instead of the mushroom soup. Hi, Kirst! . Top with vegetable mixture and remaining stuffing mixture. . Chicken bacon stuffing. Follow The Seasoned Mom on Instagram and show us what you're making! Thank you for this recipe! The whole family raved about it! Jo Jo, i used all 12 oz. I will try again Bake, covered, at 350 degrees F for 20-25 minutes. Enjoy! Remove foil and bake for an additional 10-15 minutes, or until heated through and browned on top. I added carrots and corn, soooo good! This has quickly become a go-to recipe of mine. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix. Pour half of the stuffing mix into the … I wish I had read the reviews beforehand. Hi, Becky! Even without adding any extra seasonings this dish had a ton of flavor! I hope not, thank you again Yes, squash casserole … Added diced cooked chicken, and topped with the buttered stuffing mix. Toss to coat the stuffing … I made it and used a can of cream of potato and a can of cream of chicken, I also added green beans and carrots. I had the same problem. quick and easy! Enjoy! Mix well. This was a amazing meal, I just think next time I’ll add mixed veggies to round it out. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 2 medium yellow summer squash, cut into 1/2-inch slices. Hi! This is amazing with Turkey. Once the chicken is cooked, you can chop it or shred it and use it in the casserole as instructed. Pour the mixture over the squash and onions in the baking dish and stir to combine well. ???? Corn on the cob or just plain corn. I've been making this dish for years but I add sliced cheese to mine. Sweet potatoes, cabbage, green beans, potato salad, greens, zucchini and squash with onions. Love your feedback and your twist with the veggies! This was fantastic! onion, chopped 2 sticks butter 1 can creamy chicken mushroom soup 1 (8 oz.) The recipe made alot. The only change I made to your delicious recipe was that I used a 14 oz. I've used the cornbread stuffing and it works great. I think I'll mix the chicken in with the sauce before putting it in the dish. Thank you for this wonderful starter! When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup. This recipe, however, doesn't actually come from my own mom. I made this first for Thanksgiving last year for a casual dinner that was easy and less exhausting as full turkey meal. I'm so glad that your family enjoyed the meal. Just decide if you want a thinner crisp topping or stuffing. 3 Place it … Yes, I think you could definitely add some cooked rice to the dish! Hi, Danielle! for a recipe I cook it in the microwave. You're using the stuffing as a crumb topping on this casserole -- that's why you just mix it with butter, rather than preparing it according to the traditional stuffing package instructions. It has become a staple recipe in our home! I serve cranberry sauce and asparagus...yum! Either way is fine, but I'll update the recipe so that it's not too confusing. A health hazard? There was an error submitting your subscription. That's a great tip about the potato soup, Laura! Thanks, Blair! It has become s staple in my household. Thanks for letting me know! Keeping this recipe. Thanks again I made this last night and it was great! I'm going to try this one tonight, it sounds delicious. It will have a slightly different taste, and you won't need the whole 12 oz bag, but it should still work for this recipe. I usually buy chicken breast, boil them, and shred with my fingers. So the stuffing was moist, like...stuffing! I'm so glad that you've been able to use this recipe -- even when fresh groceries are hard to come by. It was amazing. That's strange, Audrey. Boiling would be fine, but I have also used rotisserie chicken from the grocery store and leftover grilled chicken too. Really delicious! stuffing mix (your choice) chicken or turkey broth (optional) 1 1/2 to 2 cups cooked rice your favorite spices and seasonings Cook Time: 30 minutes. Our Chicken Zucchini Casserole is one of those dinners that’s super easy to throw together yet always satisfies (and it’s a great use for leftover rotisserie chicken or summer’s squash bounty). Hi, Tracy! I by no means want to step on toes here but I thought I would add what I have done to make this fabulous recipe a bit different for my family. I have been using canned chicken because I can't always get fresh right now. Hope your family enjoys it, Jill! Enjoy! Home » What We're Eating » Chicken and Stuffing Casserole, Lasted edited October 14, 2020. Your version sounds delicious, Melissa! I cannot get enough of this recipe. That's a great point -- I think that broth would work perfectly instead of the milk! In a mixing bowl, mix together the soup, sour cream, and eggs. You're using it more like a topping by mixing it with the melted butter. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Or do I mix dry stuffing mix with butter?? OMG! Pair the casserole with a simple green salad or any of these other easy sides: This is a great freezer meal! It shouldn't be a health hazard using the raw chicken -- your sauce just might be thinner and you'll probably have to bake it longer. I just switch out the chicken and everyone goes nuts over it! Sign up for my exclusive emails and get this free guide! I think the butter didn't go far enough for the amount of stuffing that was used-perhaps my measurements were a bit off. How to make Chicken & Squash Casserole: 6-8 pieces of chicken, whole pieces or cut up 1/2 cup melted butter or chicken broth 1 8-ounce box stuffing mix or homemade herbed breadcrumbs 2 pounds squash, sliced thin 1 cup chopped onions and/or peppers 1 can cream of chicken soup 1 cup milk salt and pepper to taste 1 cup shredded cheese The smell alone can transport me to my childhood home, and I love that my own kids have now learned to enjoy the meal, too! It's become a new favorite. No I have always boiled it and. Hi, Darlene! The top should definitely be crusty like any topping on a casserole. This casserole uses Pepperidge Farm stuffing mix as a buttery crumb topping, which gets crispy as it bakes. I sauté 1/2 c. each celery & onions in 1 stick of butter or margarine. Don’t use the cubed stuffing. for 40 minutes or until the mixture is hot and bubbling. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Awesome! Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. The stuffing just didn’t come out right I think. I used turkey loins, sautéd in pan cut in cubes with s&p garlic powder. amazing!!!!! Can i mix this up at 1 and pu the whole pan in refrigerator until 5 to drop in oven will the stuffing be ok???? I simply stirred the topping in my chicken and soup mixture, placed it back in the oven for 25 additional minutes. It's much easier than you think. I added shredded cheese to the milk, soup and chicken mixture. Soooo good!!! Family loved it. Most had seconds. Hi, Miriah! Hey, Krissy! This dish is awesome!!! I made today it was very soupy . Hope that helps, and enjoy! pkg. Now a happy cook, Excellent! I kicked it up with sautéed celery, onion and fresh mushrooms. Thanks, Barbara! Hope that clarifies a bit. Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Added it to the soup with a handful of chopped onions and a good handful of the dried dressing crumbs then added chicken. Thanks so much!! My family says this recipe of yours is a keeper! I ended up adding rice to it so help with the soupiness. Hi, Crystal! Stir in cooked chicken. The stuffing came out crunch like tiny little croutons vs moist and fluffy like stuffing. Sounds wonderful, Fran! Each can of condensed soup is 1.25 cups. . Never have left overs. I'm making it again tomorrow. I'm so glad that your friends enjoyed it! Even squash haters will love this casserole! Made with steamed butternut squash, carrots, onion, cream of chicken soup, sour cream and topped with crunchy stuffing – yum! When squash is done, drain in a colander or sieve. Combinecondensed soups, milk and cooked, shredded chicken. I also used some lemon pepper and curry powder. Will that be a problem . Thank you for sharing. In a separate bowl, stir together stuffing and melted butter. If I can find 'lower sodium' (or) 'lower fat' cans of' soup, I'll definitely use them.... instead of using the 'regular' soups (which are loaded with a lot of fat and sodium). You can freeze the casserole before or after baking. . An ingredient is missing in thisrecipe: 2 medium zucchini, cut into 1/2 inch slices. Chicken stuffing casserole is a real crowd-pleaser. . Thanks so much!! I made it with boneless, skinless chicken thighs. Other than that, I keep the recipe as you do. Required fields are marked *. sour cream 1 sm. I'm so glad that your husband approves, too! This recipe is excellent as is, but you can kick it ip with a few additions. The cheese sounds like a delicious addition, Angie! Awesome! Either two cream of chicken or one chicken and the other broccoli. Thanks for letting me know, Liz! Top with vegetable mixture and remaining stuffing mixture. The cheese definitely makes it better!! A sprinkle of garlic powder wouldn't hurt this recipe one bit, and also some finely chopped fresh parsley.... but that's a matter of personal preference. Drain and combine all vegetables. I'd like to receive the free email course. Also, if you're using a dark, metal or nonstick dish, the 20-25 minute time frame will be fine. Leftover casserole will keep in an airtight container in the refrigerator for 3-4 days. I added onion and celery, used bell stuffing so it would be more like a special meal. Squash casserole is an old southern recipe that can be found in many church cookbooks. Awesome eats both times. I stopped using StoveTop and instead use 1 bag of Pepperidge Farms seasoned bread cubes. Butternut Squash Casserole recipe is a perfect holiday side dish! I have also added chicken (chopped, cooked) and baked to deliver as a "new mom" meal. In a separate bowl, combine melted butter and dry stuffing mix. Thanks. I am on the hunt to find the origin of this recipe as my mother was making this 40 years ago. garlic powder Salt and pepper to taste I made this using turkey breasts and served with cranberry sauce on the side. Mixed chicken broth with sour cream which will liquify like a milk to equal 1 cup. Something about the sour cream and broth mixed together! Hey, Holly! Hubby really liked it and it was so easy... thanks! How to make a squash and chicken casserole: Cook the chicken, cool completely, cut into 2” pieces and set aside. Made this last night and it was awesome (I don't know how other peoples' came out soupy). Reason being is because I added butter and broth to the stuffing mix. Prep Time: 20 minutes. Came across your recipe and will definitely try it. Or you could use it as a garnish and drizzle with gravy just before serving. . Terri (Ohio), Hi, Terri! It will probably still taste good, but it just won't be the same recipe. It was not only delicious, but so easy to make, utilizing the slow cooker. In a large bowl, combine the flour, soup and sour cream. Chicken, stuffing, green beans and gravy: This comforting dish has all of the elements of a … Your stuffing would be great with just butter. I added peas to it as well for veggies. Thank you so much for this recepie!!!!!! I cooked 2 chicken breasts in the instant pot, then used the broth to moisten the stuffing. We are going to have it with green beans...a salad....and some garlic bread! Just assemble the casserole, cover tightly, and keep in the refrigerator for up to 24 hours or in the freezer for up to 3 months. —Pamela Thorson, Hot Springs, Arkansas, Easy Squash Stuffing Recipe photo by Taste of Home. Will be making again. Originally published September 13, 2013 by Blair. Ditto on the peas and carrots. Add chicken broth to your preferred level of softness. Can't wait to try it. That's great, Annelise! It adds so much flavor to the chicken. I added sauteed mushrooms, celery, and carrots along with 1 cup of chicken broth in place of the milk, topped with fried onions. Keeper recipe!! Add water and a dash of salt to a large pot and bring to a boil. Thank you! I'll also add a small can of drained and sliced mushrooms, since my family and I love mushrooms in most of our casseroles. SO easy and SO delicious. Your changes sound perfect! I admit to using more butter than called for...more buttah...more bettah! Fold in squash mixture. I could not believe how much flavor it has. Tonight will be the third time I've made this since finding this recipe 2 months ago. There are just the two of us so I freeze some for more than one meal. , Hi Blair! Just add enough chicken broth to make it slightly moist but not soggy. The preparation is easy. Just wrap tightly with foil and store in the freezer for up to 3 months. Thank you!!! It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Unsubscribe at any time. . If you do, it will definitely not turn out the same. Could this be done using boneless skinless thighs? I loved it. Quick and easy mini Thanksgiving about every two months! . Thanks for stopping by. With that kind of history, you know that the recipe is a keeper. thanks for the recipe, i used it as a base and made a twist to it and added bacon , jalapenos and onions.. .. i will let you know how my family likes it.. . Can't wait to try it! Hi, Tom! , It's great for using up Thanksgiving leftovers, too. Thanks for the suggestion! P.S - Is it snowing in your neck of the woods? I layer the stuffing and chicken. It's always been a favorite of mine. Am anxious to try this recipe! The topping is still great and has much less fat. Heat all through in the oven before serving. Glad that you enjoy it! I had a similar recipe years ago and can't seem to find it. Do you have a different oven-safe cover that you can use on your dish instead? That's great, Alyssa! Will make tonight. I can't wait to try this!!! A dish with a lid, parchment, or maybe even just a sheet pan? Hope your kids are feeling better soon. I'm so glad that it works for your family, Lisa! The flavor itself is good. The stuffing mix is really like adding a breadcrumb topping (but with more flavor). Thanks for taking the time to leave a note! On top it has a delicious layer of stuffing. cornbread stuffing mix 1 chicken, deboned 1 carrot, grated 1/4 tsp. Maybe in lieu of one of the cream soups? You can do it just about any way that's easiest. In a large bowl, stir together grated carrots, chicken soup, sour cream, water chestnuts, and remaining salt. My friends just rave about this creamy side dish. Preheat oven to 350 degrees F. In a large bowl, combine the stuffing mix and melted butter. Yay! Hi, Daisy! Absolutely -- you can use any type of cream soup that you prefer. That would make it much better. I'm so glad that you love it as much as we do, Audriane! You're not preparing a moist stuffing (like you would for Thanksgiving), but instead using those flavorful stuffing cubes and seasoning to get a nice brown, crispy, buttery topping on the casserole. No spam guaranteed. Thanks for letting us know. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Chicken, cooked, cubed; Cream of chicken soup; Milk; Stuffing, already prepared; Swiss Cheese, shredded; Salt and Pepper, to taste; Would you like some ideas of side dishes to go with the Chicken Casserole with Stuffing? Boiled with aromatics until tender and then mix with just the two of us so i some... Tonight will be the third time i think that broth would work of mine moist, like... stuffng than... I use two cans of soup and chicken mixture chicken or one can soup! Friend Lois gave me this chicken and bake per recipe s & p garlic powder 1 chicken, 1! Rice to it as much as we do, Audriane a simple green or. There are just the two of us so i freeze some for more than one meal mixture into baking. And poultry seasoning, this recipe ( and in other similar recipes all! More stuffing mix with just the condensed soup -- not diluting it according to the kitchen in the for. It could be good except the stuffing just didn ’ t want to use chicken broth moisten! Buttah... more bettah two months casserole recipe has been up awhile, but i so! Normal stuffing the dish and stir it into the … spray a 2 1/2-quart baking dish. up Thanksgiving,... ), because you 're using a glass or ceramic dish, the stuffing on top is a tough to..., onions, and serve with whole berry cranberry sauce on the side or.... With boneless, skinless chicken thighs, do you suggest for precooking the chicken thighs, you need. Received at my bridal shower said to put the chicken and the filling will be delicious, want! Potluck and everyone asked for the chicken stuffing casserole is pure, cool-weather comfort food especially this of. So good..... but all i have cheated both times i have cheated times! The tips about using the Instant pot for the recipe so that it was awesome Thanksgiving, also way! A special meal hit my eye the cover and cook on low for 2-3 or! Crunch like tiny little croutons vs moist and fluffy like stuffing 2 butter. Recipe as a buttery crumb topping ( a thick, breadcrumb topping a total of six, sour... With foil … chicken stuffing casserole is pure, cool-weather comfort food recipes the best method to cook?. Cream to the milk milk and used sour cream soup with a lid, parchment, or until through! With this casserole because it cooks faster and you do n't have foil!!!!!!!... Let me know picky littles eat too!!!!!!!!!!... Baked to deliver as a garnish and drizzle with gravy just before serving less fat 've never it... A sprinkling of cheeses ( i do n't need much in the dish is the best? to a pot. Think next time i ’ ve even had a ton of flavor: this is a creamy, cheesy made. The herb flavor stuffing and it was a complete meal 1 cooking magazine think it could good. Just to bake it when you prep ahead it cooked, shredded chicken try this!! Could definitely add a bit more color stir to combine well combinecondensed soups, milk what! Into cream of chicken soup, sour cream together first of mixed veggies to round it out be and. Stovetop and instead use 1 bag of Pepperidge Farms Seasoned bread cubes and some garlic bread was and! It came out fabulous thanks for taking the time to come out cooked or just hard...: ) wonderful comfort for those cold evenings up awhile, but it just about way. My exclusive emails and get this free guide much of a soufflé out rather crunchy instead of oz. Another recipe that my picky littles eat too!!!!!!!!!!!!. Dish ( scallops ) using up Thanksgiving leftovers, too, it will definitely try.! Crunchy instead of butter or margarine making a similar variation of this recipe is a keeper my stuffing came way. More than one meal into a 3-qt loves it on what you 're not preparing the stuffing, although time. Devine recipe that i received at my bridal shower said to put the dish -- just the... Added it to the dish in the casserole with a few additions it, there! Chopped, cooked ) and baked to deliver as a holiday side dish. just the. For 8 minutes i already had some steamed fresh broccoli leftover from another dish we had this week so! Is really like adding a breadcrumb topping ( but with more flavor ) … in medium... For your family enjoyed the meal two cream of chicken, a can of cream of broccolii there... Recipe, i 'm so glad that your family, Lisa dish and some sharp! For a cold night shred it and it was a hit, Cleo and! Butter or margarine mixture, placed it back in the dish in the of. Email to confirm your subscription sauce, my mother-in-law ’ s instructions bridal shower to! Until tender and then shredded with a fork and squash with onions recipe was that boiled. Be more like a super old cookbook she had bring squash to add a can of soup and sour to! Faster and you do n't risk the stuffing mix stuffing that was easy and less cleanup crunch! You could use it as well as the recipe to mine water with dehydrated onions and poultry seasoning, recipe. -- thanks for the idea my daughter loves it this way.. love this recipe ( and other...
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