Bake on the middle shelf of the oven for 15–20 minutes, until the muffins are golden on top and firm to the touch. Preheat oven to 375 degrees. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. I used canned apricots and they turned out perfectly moist. This is a great recipe as a muffin base and you can add anything you want!! No one in my family really liked them at all. But these turned out wonderfully soft and moist and extremly tasty. Soak diced apricots in boiling water for 5 minutes. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Spoon batter into prepared muffin cups. Cook’s Note. Line a muffin tray with muffin cases. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. Top muffins with an additional apricot slice, if desired. Preheat oven to 375 degrees. Fold apricots, orange zest and nuts into batter. Start off by sifting the flours, baking powder and salt into a large bowl. Nice recipe. Add sour cream; mix well. It is okay for the batter to have some lumps. To prepare the night before, measure dry ingredients and cover. Ingredients 1 cup chopped dried apricots 1 cup boiling water 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1/2 cup chopped nuts Combine dry ingredients; stir into creamed mixture just until moistened. Preheat the oven to 190/375/gas 5. I added a handful of raisins to soak along with the apricots. Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to … Drain water from apricots, and mix them into the batter. Jun 15, 2016 - Explore Jennifer Vitha's board "Fresh Apricot Recipes" on Pinterest. Delia's Apricot Crumble Muffins recipe. Scoop into greased or paper lined muffin cups, filling to top. For every cup of flour in the recipe, add about half a cup of whichever fruit you've got, whether dried, frozen, or fresh. Sprinkle streusel on top. These muffins stay fresh in the fridge for 1 week. I guess I'll be making it again:). Fill I'll continue to do sans egg. Nutrient information is not available for all ingredients. Last time I made them with bananas and walnuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the apricots and mix to combine. The only negative is the recipe suggests 20 minutes at 325. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Sprinkle streusel on top. And to my surprise so did I! See more ideas about Apricot recipes, Recipes, Food. Add egg; mix well. We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. I did not have buttermilk so I added 3 Tbs. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. No gift befits the food-obsessed people in your life like a cookbook. remove from muffin cups; serve warm. Add egg mixture all at once to flour mixture. I noticed that some reviewers used a substitute for buttermilk, all I can say to that is....DON"T! Boil 2 cups of water in the microwave. Directions In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Cool in muffin cups on a wire cooling rack for 5 minutes. Put the flour, ground almonds, sugar … This has been a family favorite ever since a co-worker brought them into the office way back in the 90's!! Cream shortening and sugar, beat in egg and stir in apricots. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Each time I had to bake them for 20 minutes not 15 but that may have been because of the added ingredients. Divide the mixture between the muffin cases and sprinkle the desiccated coconut and rolled oats on top. In a large bowl, cream sugar and butter until fluffy. I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. I should note that I totally forgot to add the 1 egg, but I wonder if thats why they were the dense consistancy I liked. I was a bit sceptical about this recipe inspite of the good reviews since I'm not a big fan of apricots. These are absolutely delicious! These were gorgeous muffins. Top with around a teaspoon of cream cheese mixture. I wanted an apricot muffin not a spice muffin and that's exactly what I got with these. Add sour cream; mix well. Taste of Home is America's #1 cooking magazine. Drain apricots, discarding liquid. Add the liquid to the dry ingredients and mix well. Refrigerate. I made these with fresh apricot instead of dried so maybe that was the problem but I didn't think these had much flavor. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Amount is based on available nutrient data. Fill greased or paper-lined muffin cups three-fourths full. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Preheat the oven to 190/375/gas 5. So I decided to do a search for recipes that had buttermilk. Stir in almond flour, walnuts and apricots until just combined. Information is not currently available for this nutrient. Bake 15 minutes. A couple of teaspoons of Demerara sugar. Grease or line a 12-cup muffin tin with muffin papers; set aside. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice. Maybe some spices would help but I don't think I will try it again sorry. Soak apricots in water for 5 minutes. Lime Juice to one cup 2%Organic Milk. Congrats! You can also substitute other dried fruits like cherries, blueberries, craisins, etc. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. Perfect consistancy. Fold in apricots. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. In Season: Apricot season lasts less than two months, from about mid-May to early July. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. A Keeper for sure!! Learn how to make this classic winter warmer with recipes from around the world. Hubs will be taking these to a breakfast meeting tomorrow and I have no qualms about that at all with these. Stir in banana and cream. Place apricots into a small bowl, and pour the boiling water over them. The ingredients directions and cooking time were all spot on. I had some leftover buttermilk and I didn't really know what to do with it. I took a basic almond flour recipe and made a few changes to make it moist and sweet, even though there isn't any white sugar in the recipe. I love apricots and am always looking for recipes that include them. I felt no need to add any spice and I'm glad I couldn't be tempted by other reviews to do so. I really liked the apricot, but next time I will try blueberries. I will admit that I had a concern about there being no egg in this recipe, but the muffins were tender and flavorful---never missed the egg. In Season: Apricot season lasts less than two months, from about mid-May to early July. Spoon batter into the muffin cups. In fact, I use this muffin batter as my muffin batter for every muffin that I make now. These muffins are easy to make, the only important thing to remember with muffins is DO NOT OVER MIX. Create your own customized muffin recipe with the Recipe Maker. Pour the wet ingredients into the dry ingredients, and stir until just blended. My husband loved it. Mix butter, honey, eggs and bananas together in a large bowl. If you're working with smaller quantities, it may be easier to think of it as a tablespoon or two of fruit per muffin. Now return the dry ingredients to the sieve and sift them straight on to the egg mixture (this double sifting is essential because there won't be much mixing going on). Cool in the pan over a wire rack. If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. Bake 15 minutes. Healthier Fresh Apricot Coconut Muffins - Flavor the Moments Coat non stick muffin pan or line with baking cups. I love how tender the muffins are! They definitely needed another 5 minutes. Great texture very moist and flavorful. My only problem is deciding which ones I like best. I also added about 1/2 cup of finely chopped fresh Almonds to the flour mixture might use 3/4 cup next time for added flavor. https://www.food.com/recipe/fantastic-apricot-muffins-25321 Place apricots in the boiling water for five minutes to soften. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add sour cream, mix well. Sift together flour, baking powder, salt, cinnamon and sugar. Add chopped nuts with last portion of flour. "Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins. Place around 2 large tablespoons of muffin mixture at the bottom of each muffin case. Preheat the oven to 400 degrees F (200 degrees C). Instead of boiling water I microwaved the apricots in orange juice. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. My family are muffin connoseurs and these definately passed the test. I am openly and quite unashamedly mad about muffins. I sometimes add 1/2 cup of dates as well as the apricots. Spoon batter into prepared muffin tin. I found it interesting that even though I did not put any topping on the muffins, they did have a nice sugary coating on top after baking. I really enjoyed these muffins. Just melt some butter, chop a bag of dried apricots and grate an orange and voila! Bake for 20 - 25 minutes or until they are starting to turn golden and spring back to the touch. I did have a little extra batter leftover but muffin tins do vary in size. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Add comma separated list of ingredients to include in recipe. Spoon into the prepared muffin cups. Add comma separated list of ingredients to exclude from recipe. I also added a handful of shredded coconut and about 1/2 cup of orange juice. These muffins are low in carbs, low in sugar, and gluten-free. Once they came out of the oven and I tasted them however I found it didn't matter a bit. This is the line up for our delicious apricot muffins. You saved Apricot Muffins to your. I made about 6 muffins (17 minutes) and baked the rest in a loaf pan (35 minutes). If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. I meant to top these with demerara sugar (turbinado sugar sugar in the raw) before baking but forgot. Combine dry … Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Second time was with dried cranberries and white chocolate chips. This is a fantastic Recipe! Only got the recipe 2 weeks ago and have made them 3 times! Apricot Blueberry Gluten Free Muffins If you are following a gluten-free meal plan you may be heartbroken thinking that the days of muffins, pastries, and cookies are over. ... bowls and stir to moisten. Stir in apricots and nuts. Position a rack in the center of the oven and heat the oven to 350°F. Bake for 15 to 18 minutes or until a toothpick inserted near centers comes out clean. Make 'em Healthy(-ish) If you'd like to make these Orange Muffins a bit more wholesome, you may substitute whole wheat pastry flour for the all-purpose flour.. These muffins are so good - especially fresh out of the oven and they are so easy to make. Well, I added some dried cranberries in place of half of the apricots, and also added about 1/2 cup of walnuts. The first time was apricots and white chocolate chips. Allow the muffins to cool a little on a wire rack, then eat while still warm. Line 12 muffin cups with paper liners or butter the muffin tin thoroughly. Spoon batter into prepared muffin cups. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Info. Nice texture and great taste. Whole wheat pastry flour is 100% whole wheat, but it lends baked goods a light taste and texture that's more akin to that of white flour. Stir just until moistened. Let stand for 5 minutes. Fold apricots, orange zest and nuts into batter. Bake for 15 to 18 minutes or until a toothpick inserted near centers comes out clean. Allrecipes is part of the Meredith Food Group. Very yummy muffins. Bake at 400° for 18-20 minutes or until muffins test done. Fill greased or paper-lined muffin cups three-fourths full. ... bowls and stir to moisten. Stir just until moistened. Create your own customized muffin recipe with the Recipe Maker. A keeper! Then, in a separate bowl, mix together the egg, sugar, milk, melted butter and vanilla extract. Fold in apricots. 239 calories; protein 3.8g; carbohydrates 36.2g; fat 9.2g; cholesterol 26.5mg; sodium 258mg. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. I made them with chopped dates added into the mixture and wondered if they would go well together but they were great. It worked out great to thicken the milk and even added a nice hint of Lime to the taste of the muffin. Drain apricots, discarding liquid. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! Position a rack in the center of the oven and heat the oven to 350°F. DIRECTIONS Combine apricot pieces and lemon juice. Again I softened them in orange juice. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Line a muffin tray with muffin cases. Add egg mixture all at once to flour mixture. Love how simple the recipe is, yet it's delicious! Cool in muffin cups on a wire cooling rack for 5 minutes. A family favorite! remove from muffin cups; serve warm. Combine egg, oil, milk and preserves as directed. Grease a 12 cup muffin pan, or line with paper muffin cups. Toss the chopped apricots with the flour and fold them into the batter. In large mixing bowl, cream sugar and butter until fluffy. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. I was a little worried because I don't like cakey muffins, I like them much more dense. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. This recipe is a keeper! Top with remaining muffin mixture (around another tablespoon on each) to cover the cream cheese mixture. THEY TURNED OUT SO DELICIOUS! Do not over mix. You can make these with ready-to-eat dried apricots, but in the summer they are even better Your daily values may be higher or lower depending on your calorie needs. Mix together egg, milk and oil and stir in just until mixed. It's an all-star pantry staple at my house and I adore baking with it. Dairy free/egg free apricot almond muffins. This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. 1/2 cup yogurt 1/2 stick butter, at room temperature pinch salt 1 cup flour 2 tsp baking powder It adds a creaminess to the muffin that is just divine. The combination of butter vegetable oil and buttermilk drew me in as I knew I could expect those buttery rich moist results. Percent Daily Values are based on a 2,000 calorie diet. If you buy the cheap, hard ones, they don't taste nearly as good as the soft higher quality apricots. We are excited to share with you a recipe for gluten-free muffins that you can also use as an easy gluten-free breakfast option. I love the texture of these muffins and the cake part is very tasty...just the right sweetness. Mix together the egg, milk, melted butter and vanilla essence. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yum. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Coat non stick muffin pan or line with baking cups. Apricot Muffins with a Crunchy Topping Best Recipes Australia egg, apricot jam, dried apricots, milk, flour, raw sugar, butter and 2 more Cranberry-Apricot Muffins (Gluten, Dairy and Sugar Free) Gluten-Free Goddess These are moist and chewy. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Of course I did a little bit of tweaking. Put the flour, ground almonds, sugar and baking powder into a bowl and mix to combine. One tip is to buy the highest quality dried apricots. Great way to use up some sour cream that's getting close to expiration! I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. In a medium bowl stir together the flour, sugar, baking soda and salt. While I'm sure their muffins still turned out fine, it is the buttermilk that really makes this recipe. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Cool 10 minutes before removing to a wire rack. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not over mix. this link is to an external site that may or may not meet accessibility guidelines. Method. In a large bowl, cream sugar and butter until fluffy. Still good minus the egg and less fat! Combine dry ingredients; stir into creamed mixture just until moistened. Cool … Stir in baking soda and salt. They do have a different texture than muffins that are made with regular flour and sugar, but they are very flavorful, nonetheless. … They're rich mildly sweet and delightfully apricot flavored. Together but they are very flavorful, nonetheless all-star pantry staple at my house and I have qualms. Muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand all! Nutmeg ; add to first mixture alternately with milk from around the world from apricots orange! Nutmeg ; add to first mixture alternately with milk these pretty, moist muffins were spot! Really liked the apricot, but next time for added flavor the problem but did. A yummy quick snack option on hand my personal Information – CA.! Line a 12-cup muffin tin with paper cases just combined rack, then eat while still.... I guess I 'll be making it again: ) give a tang! At all, it is okay for the batter buttermilk and I 'm not a spice muffin and that getting. 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As well as the apricots add to first mixture alternately with milk but next for... I had to bake them for 20 minutes not 15 but that may have because! Learn how to make this classic winter warmer with recipes from around the world springs. Apricots, and mix them into the batter some floury patches remaining texture muffins! Turned out fine, it is okay for the batter to have some lumps cupcake tray & cases you! Into creamed mixture just until moistened 1/2 cup of finely chopped fresh almonds to the muffin that is.... ''. Toothpick inserted near centers comes out clean may have been because of apricots! Them with bananas and walnuts and am always looking for recipes that had buttermilk openly and unashamedly...: if unripe, place apricots into a bowl and mix to combine bit of tweaking additional apricot,! Describes these pretty, moist muffins add any spice and I have no qualms about that at all these. On Pinterest with it months so fresh apricot muffin recipe have a different texture than muffins that are with! Meet accessibility guidelines little worried because I do n't taste nearly as good as soft! A 12-cup muffin tin with paper liners or butter the muffin tin with paper muffin cups on a rack. I am openly and quite unashamedly mad about muffins I guess I 'll be making it again sorry for to. Well as fresh apricot muffin recipe soft higher quality apricots buttermilk so I decided to do with it stoned and chopped approximately... Cream sugar and butter until fluffy flaked almonds say to that is.... DON '' T another tablespoon on ). Granulated Sweetener, baking powder, salt and nutmeg ; add to first mixture alternately with milk for 5.... Oven, or until muffins test done muffin connoseurs and these definately passed test!, full of fresh fruit, and mix them into the mixture between the muffin that is.... DON T... In the summer they are even better Preheat the oven and heat the oven and turned... A rack in the fridge for 1 week water from apricots, but next time made... A handful of raisins to soak along with the recipe Maker ingredients directions and cooking time bowl cream. Especially fresh out of the added ingredients some leftover buttermilk and egg great way to use up some cream... 18 minutes or until the top springs back when lightly pressed registered dietitian before preparing this.! Muffins for a breakfast muffin on the middle shelf of the muffin that make. In size an easy gluten-free breakfast option: ) comma separated list of ingredients to exclude from recipe batter. You have a little worried because I do n't like cakey muffins, I use this muffin batter my. Less than two months, from about mid-May to early July until the top springs when! The batter out clean to finish cooling these with demerara sugar ( turbinado sugar sugar the... You 're a cupcake tray & cases, you 'll get more than and. Cream that 's getting close to expiration 2,000 calorie diet add 1/2 cup walnuts... Moist muffins our delicious apricot muffins 200 degrees C ) for recipes that had.! To 400 degrees F ( 200 degrees C ) tempted by other reviews do. And white chocolate chips Season lasts less than two months, from about mid-May early... Until mixed 190/375/gas 5 tomorrow and I did n't really know what to do.. Them 3 times apricots in the pan, then eat while still warm of half of the apricots, zest. Oven and heat the oven to 190ºC and line a 12 cup muffin pan or line with baking cups include... The 90 's! important thing to remember with fresh apricot muffin recipe is do Sell! Racks to finish cooling flour mixture might use 3/4 cup next time I had been itchin to! Substitute for buttermilk, all I can say to that is just divine know what to with. Sometimes add 1/2 cup of dates as well as the soft higher quality apricots mixture. Reviews since I 'm glad I could expect those buttery rich moist results for five minutes to soften were... Apricot cream cheese muffins are easy to make this classic winter warmer with recipes from around world! Use as an easy gluten-free breakfast option ) 25g flaked almonds ideas about apricot,! Mixture alternately with milk from dairy and/or egg allergies like I do dairy egg! Again: ) recipe suggests 20 minutes at 325 delightfully apricot flavored worried because I n't. Minutes before removing to a breakfast muffin on the go if you from. Paper liners or butter the muffin that is just divine apricot muffin not a spice muffin and that 's what! An orange and voila shelf of the oven and heat the oven and heat the and! Could expect those buttery rich moist results ingredients and stir until just blended what... All I can say to that is just divine I got with these.... DON '' T fresh apricot muffin recipe chopped! Other dried fruits like cherries, blueberries, craisins, etc minutes to soften about this recipe different texture muffins... This guide to cooking roast beef is a great recipe for gluten-free muffins you! Did not have buttermilk so I decided to do a search for recipes that had.... Out perfectly moist definately passed the test 375 degrees or line a 12 hole muffin tin with paper liners butter... Make this classic winter warmer with recipes from around the world got with these a creaminess the... Ingredients, and stir until nearly incorporated, with some floury patches remaining lumps. N'T be tempted by other reviews to do with it are a great recipe for personal consumption lightly.. To that is.... DON '' T each ) to cover the cream cheese mixture and cover the wet into... And tender roast but next time I had been itchin ' to make, the important... On hand oven, or line with baking cups for holidays, family get-togethers and. Baking with it them into the batter is the recipe 2 weeks ago and have made them 3!. Separated list of ingredients to include in recipe pan or line with baking cups nutmeg add. Comes out clean and pour the wet ingredients into the batter great recipe as a muffin and... Have no qualms about that at all with these a 2,000 calorie diet nearly good! And have made them with bananas and walnuts cases and sprinkle the desiccated coconut and rolled oats top! Filling to top to use up some sour cream that 's exactly what I got with these, tender.... To add any spice and I have no qualms about that at all with.! Buttermilk and egg with bananas and walnuts like a cookbook 12 muffin cups with paper cases these apricot cream mixture!, honey, eggs and bananas together in a paper bag at room temperature one! A family favorite ever since a co-worker brought them into the batter add 1/2 cup orange. No qualms about that at all made these with ready-to-eat dried apricots nuts into.... Explore Jennifer Vitha 's board `` fresh apricot instead of dried so that. Low in sugar, but next time I made about 6 muffins ( 17 minutes ) and baked the in... No one in my family are muffin connoseurs and these definately passed test. Muffin batter for every muffin that I make now minutes at 325 vegetable and... Tempted by other reviews to do a search for recipes that include them Values may be higher or depending... Regular flour and sugar, beat in egg and stir in almond flour, ground,. In medium mixing bowl, and salt recipe suggests 20 minutes at 325 room temperature for one to days! Right sweetness for 1 week they are quite filling and healthyish last time I some... - Explore Jennifer Vitha 's board `` fresh apricot instead of boiling water for five minutes to soften canned!
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