Decorate as desired and place them upright in a tall glass to allow the chocolate to set. This makes a great topping for ice cream or a delicious layer for your next parfait. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! In a large bowl, cream together the butter and sugar. Saturates 4.8g 24% . As it turns out, transforming dried-out cake into inventive and tasty new treats is actually a piece of cake! You’ll end up with a delectable sweet treat perfect for summer days. Toast breads. Transfer to a plate lined with kitchen paper to cool and drain away excess oil. French toast will save your leftover cake just like it saves your day-old bread. Transfer to a bowl and add a pinch of cinnamon with 3 tbsp olive oil. Crumble up the leftover cake, toast up the crumbs in the oven, mix with softened butter and press down into the bottom of a pie pan. Pour in the melted butter and pulse a few times until it’s well mixed together. Make an egg batter, coat the cake slices, then griddle until toasty on the edges. Cake Shakes; Crumble stale cake, frosting and all, and throw it into a blender with a couple scoops of ice cream and some milk or cream. You can also use regular bread, and in place of vanilla extracts, add cinnamon, nutmeg, maple extract, almond extract, etc. ” Serves 6 to 8 . 3. 1. Don’t worry — we hate spam as much as you do. Forget about the stale bread this recipe calls for: The chocolate cake is moist and delicious. Beat eggs in a shallow bowl together with a splash of milk and orange extract. Melt 125g dark chocolate in a heat-proof bowl set over a pan of simmering water, then add 50g sifted icing sugar and whisk to combine. 2. Slice up your leftover fruitcake. From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Those aren't doughnuts. Nobody can resist. https://www.notquitenigella.com/2016/12/31/leftover-panettone-recipe-ideas For the molten chocolate and banana French toast: Sandwich sliced banana and a small handful of chopped (or broken) leftover chocolate between two slices of brioche. Bread Pudding Directions. How to use leftover bread. Bake for 10-12 minutes until spread out and golden brown. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! Put the leftover cake into a food processor and blitz to fine crumbs. Preheat the oven to 180°C/gas mark 4. For When You Have Leftover … Leave to cool on the trays for a few minutes then move on to a wire rack to cool completely. Keep warm while you repeat with the remaining slices, then serve with ice cream, cream or natural yoghurt. Lay your nuts in an even layer in a sheet pan. Similar to bread pudding, most French toast recipes involved soaking the bread in liquid (in this case, eggs and milk) prior to baking. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Ok so maybe that's not entirely true, but it's definitely a very rare occasion to have leftover anything at my house, let alone pancakes. Blind bake for about 10 minutes at 350°F (180°C) and then proceed with your favorite filling. In a large bowl, cream together the butter and sugar. Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Shape the mixture into eight evenly-sized balls. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up some of the mixture. Pancake French Toast: Taking a cue from leftover toast, make some pancakes perdu! They're Faux-nuts! Gently heat 1 tablespoon of butter in a frying pan. Cook until golden, again taking care to check regularly as the sugar content makes the bread burn easily. Bake until the cake is dry with no more moist chunks. Sprinkle over a pinch of cinnamon. Break the cake up into crumbs and add to a bowl with 4 tbsp brandy. 3. into 1 inch slices and cut each slice into at least four fingers. … See? 3) Dip the French toast in the eggnog and egg mixture. 2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter. Drizzle over 1 tbsp brandy. Freeze for at least four hours, or overnight, then serve. Place a frying pan over a low-medium heat, add a knob of butter and add the sandwich once melted. Fat 15.7g 22% . From French toast to milkshakes, there's no reason to toss out cake that's been sitting out a little too long. However- on the rare occasion, it does so happen that we have leftovers (Hallelujah! Since it’s packed with lots of fruit, nuts and booze, Christmas cake can keep for months on end. Put 2 to 4 tablespoons of butter into your frying pan. Daily food & travel inspiration in your inbox. What useful tips on cake storage! Whip until the cream forms soft peaks, then dollop on top of the custard. Remove the icing from 3 slices of Christmas cake. Jamie Magazine Fruit Christmas Leftovers Puddings & desserts. TOAST IT. Heat a large knob of butter in a large pan over a medium-high heat. Simply toast leftover plain cake crumbs in the oven until crisping at the edges. Break up the cake into small bite size chunks. In a bowl, beat together 2 eggs with 100ml milk and ½ tsp cinnamon. Leftover Christmas cake. Remove when the nuts have deepened in color and smell toasty. Here’s a great list of flavor combinations to try. Stir them through the churned ice cream mix and pour the mixture into the ice cream pot or tubs. Discover inventive ways to use up leftover bread. What to Do with Leftover Cake Trimmings. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. Scoop 2 tbsp dough at a time and place, well spaced, on your lined baking trays. French toast will save your leftover cake just like it saves your day-old bread. Bread Pudding Directions. 3. Chill for at least 2 hrs, or until firm. CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and slightly darker brown, about 4 … Add the pound cake and cook 1-2 minutes per side, or until lightly browned and crispy. Warm up the maple syrup—not hot, warm. Put the pie into the hot oven for 15 minutes, then leave it to cool completely in its tin before removing it and cutting into slices to serve. Sugars 49.7g 55% . Easy. Just before serving, scatter the top of the trifle with 1 tbsp toasted flaked almonds and grate over a little orange zest. 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