Bring to a boil over high heat. https://www.delish.com/.../recipes/a56836/sour-cream-onion-mashed-recipes Mix in the garlic, sour cream, half … Dust the cake with cocoa powder and slice with a hot knife. This thoroughly satisfying meal replacement is fortified with vitamins and minerals, has 11 grams of protein, just 0.5 grams of fat, and 110 calories. *This post was sponsored by Morton Salt. x 9-in. No extra bowls to clean up. Drain and transfer potatoes to a large bowl (see note). So many good things about that situation but today we are talking about a combination of two key ingredients that will make your mashed potatoes perfectly flavored and ultramegacreamy (<- – -one word.). baking dish. As are these garlic sour cream mashed potatoes!! They make for the creamiest potatoes when mashed. Place potatoes in a large saucepan and cover with water. Bring to a boil. —Caroline Sperry, Allentown, Michigan, Sour Cream Mashed Potatoes Recipe photo by Taste of Home. It was *magical*. Always with bacon) and double up on that helping of mashed potatoes. Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl. First time making mashed potatoes , these turned out to be pretty good. Drop in potatoes, and cook until tender but still firm, about … Bring to a boil and generously salt water. Mash potatoes with 3 tablespoons of butter. Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. The best part is, I had all the ingredients on hand. Best mashed POTATOES i’ve tried! Drain and place back in the pot. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. sour cream - can be substituted with cream cheese. The higher the fat content the creamier they turn out. Serve each slice with a dollop … Drain well in colander; return to saucepan. Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Spoon into a greased 13-in. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Directions. Drain and return … Bring to a … I am making these mashed potatoes and my Apple Pie Cookies with Cinnamon Whipped Cream … Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher or press them through a potato ricer. You can use salted butter but then do not add any additional salt. How To Make Mashed Potatoes In The Instant Pot: Cook the potatoes with the water, salt, garlic cloves, and sage in … Serve hot. Fold in the scallions and cooked bacon. While there are many ways to make mashed potatoes, my garlic mashed potatoes make use of sour cream … I'll sometimes add garlic cloves to the water while the potatoes are cooking for some extra garlic bang. I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does. Garlic is pretty standard in my mashed potato recipes. Notify me via e-mail if anyone answers my comment. so in the meantime I’ll just give you this teeny tiny sneak peek into what my experience in Music City involved…. potatoes - I would recommend Yukon gold or russet potatoes, or a combination of the two. Your email address will not be published. These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. This is now one of my favorite potato recipes. While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! butter - I used unsalted butter. Drain and transfer to a large bowl. Required fields are marked *. Reduce heat; cover and simmer for 10-15 minutes or until tender. Ingredients. 1 day ago. This flavorful meal will keep you satisfied. Taste of Home is America's #1 cooking magazine. … As an FYI I used yellow potatoes, and 2 lbs of potatoes is about 4-6 potatoes. I can’t wait to hear what you and your guests think about this recipe! (you can peel them but I never do - I love potato skins in my mashed potatoes! Bring to a boil. Bring a large pot of salted water to a boil. https://www.tasteofhome.com/recipes/sour-cream-mashed-potatoes Skip the turkey, go straight to the flaky biscuits, cranberry fluff salad, sweet potato cass, bacon green beans (with bacon! Next time I'll use half the amount if garlic powder. . Reduce heat; cover and simmer for 15-20 minutes or until tender. Place potatoes in a large saucepan and cover with water. . If you’re considering upping your mashed potato game for Thanksgiving, this is the answer. Add the cream cheese, sour cream, garlic powder, onion powder, … These potatoes cook for 8 minutes, are drained and the other ingredients added in the Instant Pot insert. Is there any other comfort food better than mashed potatoes? Place potatoes in 4-quart saucepan. Place potatoes in a large pot and cover potatoes with water. My 5 adult kids and husband loved them. The key is to salt your potatoes to taste. Slow Cooker Buttery Garlic Herb Mashed Potatoes, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Other than that, the mashed potatoes was pretty good. Hi! Be sure to buy large Yukon gold potatoes … In mashed potatoes though, it’s an absolute must. Exactly what it sounds like. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) - Carlsbad Cravings Roast Garlic Mashed Potatoes Immaculate Bites sour cream, salt, milk, salt, thyme, garlic, chopped parsley and 3 more Easiest Garlic Mashed Potatoes Pinch of Yum russet potatoes, sour cream, chicken broth, milk, salt, garlic and 1 more Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. You know that holiday side dishes are my J*A*M you guys. … Perfection!!!! To make this "pop" boil about 4-5 gloves of garlic in 1c water and 1c chicken broth. I mean, if we are being honest it’s pretty standard in about 80 percent of my savory recipes simply because I have a bit of an obsession and am convinced it makes almost any dishes ten times better tasting than if you’d left it out. All opinions expressed are my own. Drain. Easiest recipe and best potatoes. Mash til desired texture is achieved. woah.) They make the perfect side dish for practically anything and are so rich, buttery and creamy! Please, please….. save your applause til the end. The garlic powder really brings these mashed potatoes right where they need to be and gives them that extra kick of flavor. Cover with water. In the bottom of the still-hot pot, add the butter and cream cheese. Sour cream, heavy cream, grated parmesan, and butter are added after cooking, making these mashed potatoes extra rich and delicious! Your email address will not be published. ; whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. Set aside until … Good mashed potato recipe. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. And while we are on the subject of salty things, I actually had the chance to fly out to Nashville this week for Morton Salt’s Next Door Chef event. These aren’t your grandma’s potatoes! Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. As if the blend of creamy mashed potatoes and cheese isn’t enough, there is just the right amount of garlic that takes this dish to the next level. Add the peeled and quartered potatoes to a large pot. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Cook the potatoes (see below for two different methods) and drain. Blend until smooth, but do not overprocess. Ingredients. Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Air-Fryer Garlic-Rosemary Brussels Sprouts, 26 Sweet Potato Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Taste, add salt, taste again, and carry on until you’ve reached the perfect flavor for your tastebuds. These easy mashed potatoes are loaded with butter, cream, milk and sour cream to keep the potatoes … Stir in sour cream, salt and white pepper. BEST Garlic Mashed Potatoes (Make ahead!) ), (light is okay, regular will yield richer flavor), (I use about 1 1/2 teaspoons salt and 1/4 teaspoon black pepper). I used russet potatoes and omitted the parsley. Use half & half instead of milk (save some of the boiling water if too dry.) Add to potatoes along with sour cream, parsley and remaining bouillon powder; mix well. A couple of years back I had one of my finest strokes of genius and cracked the code for easy, perfect no-boil no-mash NO-PEEL mashed potatoes in the slow cooker. 1/2 cup sour cream (light is okay, regular … Use a potato masher (or a fork) to mash the potatoes and garlic. fast and easy to make. Bring to boil. It’s the holidays, if you’re not in a semi-permanent food coma until January one, you’re doing it wrong. I know I said two things – garlic and sour cream – are what really make this recipe but I just have to get on my little soap box for a second and remind you that salt is everything. Add butter; mash potatoes. Bring to a boil. I always say “add salt to taste” in my recipes for a reason – it’s the salt that brings all of the other flavors to life. All things I crave in my mashed tots. Place the potatoes, sour cream, mayonnaise and seasonings in a food processor. What does “to taste” mean? Place potatoes in a large saucepan and cover with water. Instead of sour cream use a tub of … I sat there nodding, thinking yep, yep, you’re preaching to the choir over here. Reduce heat; cover and simmer for 15 - 20 minutes or until tender. This recipe makes enough potatoes to serve 8-12 people (perfect for Thanksgiving!). Add the remaining ingredients; mash until blended. Fill the pot up with just enough cold water to … Reduce heat; simmer about 20 minutes or until potatoes are tender. Place potatoes in a large pot and cover with water. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Use a hand mixer or a … It taught us how salt has the incredible ability to enhance flavors and transform everyday dishes. Subscribe to have posts delivered straight to your inbox! Transfer to a serving bowl and sprinkle … Easy to make and so delicious your guests will beg for the recipe! I love to serve up these garlic cheese potatoes with some of our family’s favorite dishes, including oven-baked BBQ brisket and sour cream and onion chicken . Nothing jazzes up mashed potatoes like sour cream and chives! Place potatoes and garlic cloves in large saucepan; cover with water. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. If you’d prefer- but it will change how creamy the potatoes get! Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. It was a great way to get rid of sour cream I had around the house. Instant Pot Sour Cream Garlic Mashed Potatoes For creamy mashed potatoes made fast, the Instant Pot pressure cooker can't be beat. 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