Join WW today and gain full access to all of our recipes and meal plans. Bring a large pot of salted water to a boil. Transfer the mixture to a baking dish and scatter over the remaining cheese. Pour the gnocchi into an oven proof dish. The basics to make this one-pot baked gnocchi recipe. Combine the soft cheese, stock and nutmeg in a jug and set aside. The main ingredient for this recipe is clearly gnocchi. Hi! You can also use fresh gnocchi if you prefer. You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. No need to precook the gnocchi, everything gets roasted to perfection in the oven in the same pan, making this recipe so quick and so easy! Preheat the oven to 160Fan/180*C. Heat a drizzle of olive oil in a frying pan and once hot, add the onion, garlic and mushrooms and fry for 5 minutes. An easy weeknight dinner that will feed a crowd! Stir in the spinach, cover the pan again, and cook ⦠Chicken and Mushroom Gnocchi Bake â soft potato gnocchi baked in a creamy sauce with chicken and mushrooms. Add gnocchi - cook for 2-3 minutes - just until they start to float. Easy Mushroom Spinach Gnocchi: this restaurant-style gnocchi is sauteed in butter and made using fresh mushrooms, spinach and gnocchi. Leave a rating and a comment below! Once the spinach has wilted, add the juice of half a lemon. Place the tray back into the oven for 5 minutes to allow the spinach to wilt and the cheese to melt. This meal is perfect just by itself for a meat-free lunch or dinner, but if you prefer, it also pairs well with a light protein like grilled fish or chicken. https://www.prevention.com/food-nutrition/recipes/a20523682/ Heat the olive oil in a frying pan and cook the chestnut ⦠Mushroom Spinach Gnocchi ⦠Bake for 10-15 minutes or until the cheese has melted and the top is crispy. A delicious, healthy meal in just 30 minutes! This recipe is perfect for weeknights after work or for lazy weekend lunches at home. Fold in the thyme leaves and chopped parsley and toss to coat. A Few Notes On Ingredients If you know anything about me though, you know that I canât just stop there. If you make this recipe I’d love to hear how you went! This makes it great for families or groups of friends with different types of eaters present. Itâs so delicious, youâll feel like youâre eating at your favorite restaurant! Add cooked sausage, wilted spinach, and pesto sauce to the pot with the gnocchi Stir to evenly coat everything with the pesto sauce. Mix everything together, and season well with salt and pepper. Open the oven at about the 10 minute mark and carefully (don't burn yourself!) Inspired and adapted from Gnocchi Broccoli Tray Bake by Hetty McKinnon. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Gnocchi Bake with Spinach, Mushroom and Ricotta Photo: Kristy Komadina This recipe uses the convenience of store bought gnocchi, combined with earthy spinach, mushrooms and leeks, bathed in a creamy ricotta sauce. Add in the sliced mushrooms, tossing occasionally, and cook until soft and fragrant (about 3-5 minutes). Allow the gnocchi to cool for a few minutes before serving. All you need is a sheet pan or baking tray, some easy to find store bought ingredients and 30 minutes to whip up a delicious, healthy dinner made with next to no effort (and next to no washing up!). Bake for 15-20 minutes, until the sauce is bubbling. If you or the people you are serving this to are strict vegetarians, make sure you use a parmesan style cheese that is suitable for vegetarians as traditional parmesan contains animal rennet. Let cool then squeeze out any excess liquid. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Oct 20, 2013 - This recipe uses the convenience of store bought gnocchi, combined with earthy spinach, mushrooms and leeks, bathed in a creamy ricotta sauce. Best of all, you throw it all in the oven and itâs ready in half an hour. I’m Lily! I use grocery store, pre-packaged gnocchi that’s found in the same aisle as dry pasta. 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