Maybe itâs the fact that it has sweetened condensed milk poured over the top, or that itâs topped off with cream cheese frosting, or probably both. After the melted frosting that you drizzled into the cake has cooled, you’ll add an entire tub of thawed Cool Whip on top for the ultimate fluffiness. Instead, you’ll combine the powder cake mix, eggs, pumpkin purée, and a little water. Instructions. Check the back of the cake mix box to get a better idea of your pan size and baking time. 8. It will fill in the holes all by itself and infuse the pumpkin cake with ooey-gooey goodness. The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. Using the back of a wooden spoon, poke holes into your cake, only poking about half way down. Check the back of the spice cake box for an idea of baking times for your size dish. Transfer to a bowl and whisk in ⦠Iâm in love with this Pumpkin Putter Pecan Poke Cake. https://sugar-n-spicegals.com/2016/10/perfect-pumpkin-poke-cake.html Your email address will not be published. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. Allow me to present pumpkin caramel poke cake. Everyone who comes around will ask what you’re baking. Bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. If you like cake, if you like caramel, cream cheese frosting, and if you like all things pumpkin spice, then this recipe is for you! 7. Sep 5, 2019 - Explore Heather Newton's board "Pumpkin Poke Cakes" on Pinterest. https://www.facebook.com/peasandpeonies/videos/1925631610984515 I used a 9×13 glass dish and it takes about 30 minutes. Cover your cake pan with plastic wrap and refrigerate for about 2 hours or until the cake has cooled completely and the pudding is set up. This isnât even a made from scratch cake and I had to wait for it to cool down, to even do anything with it, and then I had my first bite, which led to a second and a third, and before I knew it, Iâd enjoyed my first piece of cake ⦠I have a wonderful Red Velvet Poke Cake that you should check out next. Let cake cool completely. Pumpkin Spice Poke Cake is the best way to get pumped for FALL! with non-stick cooking spray. Pour batter into the baking dish and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. Add the pumpkin spice seasoning to the melted frosting and stir until combined, Microwave the frosting for another 10 seconds, Using a spatula, frost the top of the cake with the thawed Cool Whip, Add chocolate chips and caramel chips on top. As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Can’t wait to try this recipe. Facebook; Twitter; Jump to Recipe. In a microwave safe bowl, heat up a ¾ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Chocolate Caramel Pretzels and Peanut Butter Crackers, ¾ can sweetened condensed milk (14 oz can), ½ bag Heath bits (find by chocolate chips in the grocery store), In a bowl mix 1 box of yellow cake mix, 1 egg, ⅓ cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon, Cook for 30-40 minutes or until you can stick a toothpick in the middle and have it come out clean (30 was perfect for me but it may cook slower at lower elevations), Poke holes throughout cake with the end of a wooden spoon (or something else about the size of a dime), Drizzle sweetened condensed milk evenly over cake so that is seeps into the holes in the cake, Then do the same thing with ¼ cup of caramel topping, Allow to cool in fridge for about an hour, Whip up Cool whip, vanilla, softened cream cheese, and powdered sugar in a bowl to make, Spread evenly over top of cake with a rubber spatula, Top with Heath bits and drizzle ¼ c caramel topping over the top. This poke cake recipe is one of the easiest cake recipes youâll try â it comes from a box mix and ⦠Instead of following the directions on the back of the spice cake, we do our own thing with it. At this point, you’ll do something with cream cheese frosting that will blow everyone’s minds! My family loves this cake and it is truly one of my favorites. This easy recipe is a winner. Simply tap any of the categories above and start shopping with me! Once the cream cheese frosting is melted, it’s time to add some pumpkin spice seasoning. You’ll never be able to eat a plain spice cake EVER again. Finally, you will sprinkle mini chocolate chips and caramel chips on top. The VERY BEST Pumpkin Poke Cake, EVER!!. I donât know about you, but Iâve been sampling âoh so manyâ sweets since Mid-March 2014. This is the only poke cake recipe you will need from now until Christmas. You’re going to place the frosting in the microwave and melt it into a liquid form. The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. Home cook hello angie agrees, saying, "This cake was just perfect. Boy, has time flown by!! Mix until combined. Youâll love every single morsel of this uber moist, delicious pumpkin cake!. This rich pumpkin poke cake starts with a doctored up cake mix, for a moist cake filled with caramel, topped with the best cream cheese frosting and a crunch topping. This Pumpkin Poke Cake is currently one of my favorite pumpkin desserts in the history of ever. The Cool-Whip and the cream cheese on top of this cake was amazing. Iâm a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. And this cake takes well, the cake! I hope you visit us here at Smart School often! It’s soft, fluffy, and overflowing with melted cream cheese frosting and caramel. The cake mix layer becomes a like a pudding-cake in the oven, sandwiched between a creamy, custardy layer of pumpkin and the nutty pecans on top. See more ideas about Poke cakes, Dessert recipes, Fall desserts. Remove the lid and peel off the foil lining. Allow to cool until slightly warm. One slice is never enough!" Love what you see? It is amazing! To make browned butter; cook the butter over medium heat while stirring frequently until the butter is golden brown. Pumpkin Pie Poke Cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. Pour the melted cream cheese pumpkin spice frosting alllllll over the cake. It worked out perfect. Looking for something at Smart School House? Preheat oven to 350ºF. In a large mixing bowl, stir the cake mix, pumpkin puree, eggs, milk, vanilla, and spices together until smooth. https://www.itisakeeper.com/22070/pumpkin-poke-cake-recipes Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall dessert. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. The milky caramel glaze (with a dash of salt to cut the sweetness) is the perfect accompaniment. 5. This is where the poke cake magic begins! How to make a pumpkin poke cake. I have a wonderful Red Velvet Poke Cake that you should check out next. Welcome to Smart School House! The cool whip will actually be thawed and used towards the end of the recipe. Be sure to pin and save this recipe for when you’re in the mood to bake. Disclosure: This post may contain affiliate links. Powered by WordPress, The longer this sits in the fridge the better....so you may want to make the cake the night before so the finished product can sit in the fridge overnight. I doubled the recipe and bake it in a 9x13 inch baking dish and it was the best dessert at Thanksgiving!" Store cake covered, in the refrigerator. Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn't love it. This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Did you know that you can thaw Cool Whip? Thatâs when I started âThe Baking ChocolaTessâ blog. Bake for 27 to 30 minutes or until an insert a toothpick in the middle of the ✓ Reserve 2 Tbsp of Eagle Brand® Sweetened Condensed Milk (you will use this in the pumpkin ⦠Itâs a perfect better than sex pumpkin cake, thatâs delicious to eat all autumn long. How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. To start off, you will need the following ingredients: spice cake mix, pumpkin purée (not pumpkin pie filling), 2 eggs, a little bit of water, caramel dessert topping, mini chocolate chips, and caramel chips. For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. I think it’s best to use an electric mixer. The holidays are just around the bend. 3. Oh how I love a good poke cake and this could be made for Thanksgiving potluck at work or church or a gathering of our friends â all three we need to attend next week â so I had to hurry and find two boxes and then make posts and put ⦠Remove the lid and peel off the foil lining from the frosting container. The cake is sweetâthere is no denying thatâbut the topping of unsweetened whipped cream (a wonderful contrast texturally to the cake heavy with glaze) is the much appreciated and tasty antidote. Instructions. Microwave for 30 seconds. Then, using the handle of a wooden spoon, poke several holes into the baked cake. I'm so glad you're here! How to make a Pumpkin Poke Cake. 15 oz can of pumpkin purée (not pumpkin pie filling), 1 plastic container of pre-made cream cheese frosting, 1 Cup of mini chocolate chips (more or less, as desired), 1 Cup of caramel chips (more or less, as desired), 9×13 baking dish (or any size you prefer), Take Cool Whip out of the freezer and let it begin to thaw, In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth, Prepare a baking dish with non-stick spray. Just a bit of stirring… it’s so simple! Why bake a regular cake with you can just as easily make an irresistible poke cake? Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. Kelly Dixon, Inc. All Rights Reserved. It’s SO cool! Kids are really good at doing this job! 3.91 from 41 votes ⦠This mouthwatering pumpkin spice poke cake recipe will change your life! Copyright © Smart School House. Pumpkin desserts are still rockinâ on the blog. You wonât be either after you taste one bite. We love cream cheese frosting with our pumpkin desserts. Once the cake is done, let it cool for a few minutes. If desired, top with pumpkin candies to decorate. With the end of a large wooden spoon, poke holes throughout cake. Whatever the reason, Iâm in love with this cake ⦠And itâs so easy to make! 6. Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. I'm Kelly Dixon and this website is designed to inspire your creative side. After that, prepare a 9X13 baking dish (or any size will do!) Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean. Kids love this part of the job too. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. Remove the cake from the refrigerator and spread the whipped topping evenly over the top of the cake. Recipe creator Stasty Cook describes this confection as "A rich, creamy pumpkin poke cake with caramel and bourbon. Nothing says fall more than pumpkin spice! It is sooooo insane! In a large bowl, combine cake mix, pumpkin, oil, eggs and pumpkin pie spice. Pumpkin Caramel Poke Cake. A poke cake! You can! Since I normally use Cool-Whip on our poke cakes, I needed to include some cream cheese to go with this pumpkin cake. I have been wanting to share this mouthwatering Pumpkin Spice Poke Cake with you for awhile and now that fall is right around the corner, it’s perfect timing. Add the batter to the baking dish and bake it for about 28-35 minutes, or until you stick a toothpick in the center and it comes out clean. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Using the back of a wooden spoon, poke holes all over surface of the cake. This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. Pumpkin spice and everything nice! A couple of other ingredients you’ll need to have on hand: Non-stick spray, pumpkin spice seasoning, and Cool Whip (yes, cool whip!). Pour into prepared pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. The final step is drizzling caramel dessert topping over the entire cake. Happy fall y’all! I knew a Pumpkin Poke Cake would be amazing. The pumpkin caramel poke cake is finished with whipped topping, toffee bits, mini chocolate chips, and salted caramel sauce. https://www.facebook.com/PreppyKitchen/videos/1557662527605163 In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and ⦠Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. 4. 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