In a large bowl, mix the Muenster, mild and sharp Cheddar and Monterey jack cheeses. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese mixture, the cubed Velveeta and the eggs. Stir into the Season with salt and pepper. Transfer to the buttered casserole. Cook macaroni according to package directions. https://completerecipes.com/over-the-rainbow-macaroni-and-cheese.html Drain and rinse cashews, discarding liquid. To keep meal prep simple, I use Horizon Macaroni and Cheddar Cheese Mix made with organic wheat macaroni along with Horizon Organic Milk and Horizon Organic butter. Pour the macaroni into a buttered 9-inch square baking dish in stripes in the order of the rainbow. Transfer to the buttered casserole. Stir in cashew mixture. Divide the macaroni into 6 bowls and mix one cup of cheese sauce into each bowl. https://www.food.com/recipe/patti-labelles-macaroni-and-cheese-17186 In a small saucepan, melt the 8 tablespoons of butter. Over the Rainbow Macaroni and Cheese Over the Rainbow Macaroni and Cheese Simply cook the macaroni and add the cheese mix, butter and milk according to the package instructions. Over the Rainbow Macaroni and Cheese Recipe - Ingredients for this Over the Rainbow Macaroni and Cheese include vegetable oil, elbow macaroni, butter, shredded Muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, half and half, Velveeta, cut inch small cubes, eggs, lightly beaten (large), seasoned salt, black pepper. Sprinkle some extra white cheddar on top and bake at 375F for 15-20 minutes, until the cheese … In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, Dye each bowl a color of the rainbow. Transfer to a food processor. Stir into the macaroni. Stir into the To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper. In a small saucepan, melt 8 tablespoons of the butter. Drain macaroni; return to pan. The mix takes less than 20 minutes to make from start to finish.
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