(You could also use an electric mixer if you didn't have a stand mixer available). https://www.food.com/recipe/grans-crunchy-oatmeal-cookies-328336 Preheat the oven to 350 degrees F. In a mixer, cream the butter until fluffy. Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar.. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies, I was the kid who consistently asked for oatmeal raisin cookies.. Several years ago, we were introduced to these fabulously thick, crunchy oatmeal cookies made by Mazzaro’s Italian Market bakery located in St. Petersburg, Florida. Thick and Chewy Oatmeal Raisin Cookies – The cookies are very texture-filled and are loaded with oats and an abundance of raisins in every bite. I love crispy cookies, and recently bought some at a Japanese shop that were very small, crisp and delicate, with baby chocolate chips and finally ground oatmeal. The next time you’re in the mood for a crisp, crunchy cookie, you should definitely bake up a batch of these Thin & Crispy Salted Oatmeal Cookies. https://smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. I used this recipe as a base, but put the oatmeal in the food processor and ground it up fairly fine, and added tiny semi-sweet chocolate chips. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet. This is the best—and the simplest—oatmeal cookie there is. These are cookies that you can’t find anywhere else. While I love the slight crunch and textures that my Chewy Oatmeal, Raisin, and Walnut Cookies … Oatmeal raisin cookies tend to be under-rated and get the brush-off. By the way, I have a recipe for crispy oatmeal raisin cookies if you need […] Date bran muffinsKitchen Heals Soul - May 17, 2020 […] the way, I am not a complete raisin hater (see! Add the sugars, and cream together until light and fluffy. Thick chewy oatmeal cookies with chocolate and peanuts | Kitchen Heals Soul - June 14, 2019 […] for oatmeal raisin cookies, but this is not a recipe about those. Thick and Crunchy Oatmeal Cookies. This recipe is a favorite of mine when it comes to crunchy cookies, and is adapted from an America’s Test Kitchen recipe. Equip the paddle attachment and beat on high speed until light and fluffy, about 3 minutes. 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. 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