★☆. Please donât share links not related to the discussion. They travel well and can be made unto 24 hours in advance. I’M UNSUBSRIBING!!!!!!!!!!&. Adding some spices and herbs like garlic or onion powder, ground black pepper, paprika or dried oregano could be a great idea to make your pinwheels even more flavorful. Four Cheese Vegan Pinwheels In my personal opinion, holidays are some of the most difficult times of the year for vegans; most of the time, the rest of our families arenât fully embracing orâ¦ 0 By Emma | â¦ Add avocado and mash until the avocado is combined. I prefer to â¦ I made the chocolate pumpkin pie. Read More. It melted all over the place. Related Post: Quick and Easy Mexican Appetizers For Your Next Fiesta. This recipe is pretty flexible, as long as you add the same amount of cream cheese and other ingredients in the same proportion, you can use whatever you want. Put vegan cream cheese in a bowl. Repeat with remaining tortilla, chickpea spread, and vegetables. My recipe is Italian-inspired. Then it’s time to slice! Vegan Mexican Pinwheels will be a hit for non-vegans, too. Nov 20, 2019 - Easy vegan pinwheels that are quick to make and filled with fresh veggies and a savoury spread. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients youâve modified or help other readers) and rate the recipe after youâve made it. To make the spread, you’ll need cooked chickpeas, chopped onions, parsley, lemon juice, salt and pepper and vegan mayonnaise. You’ll find that many other vegan pinwheel recipes call for hummus, but I take it a step further by making a delicious chickpea spread instead (a different version of my chickpea chicken salad). Click for copyright & image sharing info. Hi Grace! Click to learn more. Your email address will not be published. If your tortillas are a little stiff, you can soften them by warming them up for a few seconds in the microwave. I use no salt canned chickpeas but you can make this recipe with chickpeas you cooked from dry. Pinwheels are the perfect party appetizer and also incredibly easy to make. (A mistake I made the very first time I made pinwheel roll ups ). Leave vegan cream cheese out for at least a half an hour to soften. Drain the sun-dried tomatoes and chop them. Roll the tortillas tightly, use a little cream cheese to seal â¦ This program utilizes cookies to track visits for the purposes of assigning commission on these sales. That being said, I’ve made these vegan pinwheel wraps in the morning, for serving later in the day, and I’ve also made them at night for lunches the next day. I seem to only have access to Daiya as far as I can find… Would that work okay? I usually slice off each end and eat them since those pieces aren’t going to be perfect…I call it taste-testing to be sure everything tastes good . These easy crispy puff pastry spinach pesto pinwheels are perfect for baby led weaning or as simple lunchbox fillers. I usually stick to slicing them to a thickness just slightly over one inch and this gives me seven pinwheels per tortilla, but you can slice them a little thinner (for appetizers and snacks) or thicker (for lunches), if you’d like. So here are the vegan Arugula Pesto Pinwheels with homemade nut-free Arugula Pesto. Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it.Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it.The only change that I've made is making the wrap into pinwheels so that it could be served as either an appetizer or a fun little 'snackable' lunch option. Click to learn more. Your tasty little vegetarian pinwheels are now ready to serve! 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