To slice one cake into two layers, start by tracing a line around the middle of the cake with a long serrated knife. To cut a cake in half, you can use a cake leveller or use a knife to score the cake before cutting it evenly. Torting a cake can be done on a flat surface, but using a turntable makes it easier to slice uniform layers. Torting, or dividing a cake into layers, creates height once filling is added. Before the celebration, be clear and specific with them about your shot list. If you have a full cake, then this leveler is the best as it can cut 16 inches of cake all by itself within a minute or two. Cutting a cake layer into half can be really troublesome and messy task when done with a knife! Long, serrated bread knife: This knife works best when slicing your cake into layers for our double-chocolate espresso cake. With the paring knife, score a line halfway up the side of the cake and all the way around, to act as a guide when you begin cutting the cake in half horizontally. This is the best and easiest way to cutting perfectly even cake layers. For odd-numbered servings or to cut the cake in 10 slices, lightly score the surface of the cake before slicing to gauge the size of the pieces. Never attempt to carve freshly baked and filled cakes because this type of cake will usually crumble. F&W Test Kitchen whiz Justin Chapple demos a genius trick for cutting cake layers with dental floss.F&W Test Kitchen whiz Justin Chapple demos a genius trick for cutting cake layers with dental floss. Torting also ensures that the cake will stack evenly. 2. To cut a cake layer in half, start by placing toothpicks at the halfway point around the edge of the cake. If your knife isn't long enough to reach across the cake, start from the center and work outwards. However, since the cutting of the first slice is a major photo op, you'll want to leave all the layers intact and cut a slice from the bottom layer instead. 2. lyss May 30, 2007. Most of the people who receive my free custom cakes as gifts have never cut a stacked or carved cake before. Several simple techniques will set you up for success: Use a serrated knife. After a few rotations you will have sliced the cake in two. Cake cutting became a more complicated process as cakes became multi-tiered and the number of guests reached the hundreds. Today, I’m bringing you a simple tip to make layer-cakes a bit easier – and it’s easy enough that I’m going to have my three year old show you how it’s done. If you're having trouble getting the wire to start cutting, as I've had before with certain cake recipes, then you can start an initial cut with a bread knife. Finally, cross the ends of the floss and pull them in opposite directions to cut through the middle of the cake. Never waste frosting trying to cover up mangled or lopsided cake layers again! The cake cutting represents the first activity done as a couple, although historically the bride did this act alone to symbolize the loss of her virginity. You only need this cutting tool to help you align your knife and decide on the thickness of the cut. This technique makes it much easier to ice and stack layers. Use your knife and cut through the entire cake following the score marks you’ve made. Get the Best Shots. 99 You do not need to move the knife at all, just spin the turn table and the knife will begin to cut into the cake, leveling the top layer and removing the domed cake top. Is there a trick? I made a layer cake and wanted to cut each layer in half. The biggest tricks to using this method is to cut the cake slowly, keep the knife … This brilliant trick that has been popping up around the internet helps you easily portion and serve individual slices of cake … without a knife. To yield 16 slices, cut the cake into quarters, cut each quarter in half, and cut each half in half again. Cakes that have … A thin blade, like a tomato knife, is best, but a serrated bread knife also works. Slide the knife out of the cake, slip one of the cake circles under the freshly cut layer, and set it to the side. It also helps in leveling the top of the cake for the perfect decorations. When I was a child, it was the cake of choice for my birthday, and my grandmother used to ask how I’d like it each time: with swirls of color, fruit, plain, whipped cream. I usually go the serrated-knife route when I cut an angel food cake. Use a gentle sawing motion to cut. Repeat with remaining cake round. I adore Angel Food cake. Anyone who has iced a fresh cake knows the frustration of crumbs and falling edges. Dip your knife in the warm water and wipe it off with a tea towel in-between each cut you make in the cake. Cut Perfect Layers Anytime Creating cakes may be easy but some are having trouble with layering, resulting in uneven cuts. This is why we "crumb" cakes - add the first layer of frosting - to avoid erosion. To slice one cake into two layers, start by tracing a line around the middle of the cake with a long serrated knife. I was watching a cooking show and they said to put your wire cooling rack in a sheet pan and your layer will be perfectly positioned to slice it evenly, Well none of my racks fit in a sheet pan they are either too long or too wide. How to Cut a Round Cake Neatly. In fact, the hack uses wineglasses to “cut” a cake into the perfect size for one person, while showcasing the beautiful layers of the baked good. Continue with the back-and-forth sawing as you rotate the cake, until your knife cuts clear through the layer. Slip your hand under the cut layer, and gently transfer the cake to a sheet of plastic wrap. . 3 Pieces Kitchen Baking Tools, Adjustable Cake Levelers, Double Wire Cake Slicer Levelers and Stainless Steel Cake Knife with Plastic Handle for Wedding Birthday Layer Cake … You will be cutting the cake by moving it against the knife, not by actively moving the knife back and forth through the cake. This pair of layer cutter helps to cleanly slice cakes … Place the corresponding cross stitch loop to the cake size and place your knife directly on the top edge of the hoop and cut across. I really am pretty terrible at cutting the layer even. Do you want the traditional posed shot of the two of you cutting the cake together, or do you prefer a more candid, documentary-style one? #5: Don't Cut Fresh Cakes . I am working on a recipe that involves many thin layers of Angel Food Cake but I am having trouble slicing them. To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion. With this method, DON’T SAW but instead PUSH a serrated knife steadily sideways through a cake while turning the cake continuously on a wheel (commission earned). Tada! Because of the sticky nature of the sponge and lack of fat content my knife keeps gumming up and destroying the layers. Be sure to the tip of the knife fully visible on the opposite to keep straight and level. It seems like a straight blade would be cleaner, but actually a serrated blade cuts through cake more easily. Cut your cake along each of the score lines to create 10 even pieces. When you're cutting a layered cake for a whole crowd, the best way to go about it is by removing all the layers prior to cutting. A knife that has a longer blade than the diameter of your cake will be best. Then slowly rotate the cake while following that line with the knife and cut through the cake toward the center. Then, take some dental floss and wrap it around the edge of the cake so it's resting on the toothpicks. Are you stuck with a knife and a cake again? This product can be used for various purposes – it is not only a cake leveler knife but can also be utilized as a means of cutting cakes and other items with ease. Place your cake layer in the center of the turntable, get down to eye level with the cake and gently spin. IMHO, the “rake” doesn’t work that well. Cover both layers until you're ready to frost the cake. Those looking for a more versatile option in terms of a cake slicer leveler should turn their attention to the Gooday Adjustable Large 3 Blades Cake Cutter Interlayer Cake Slicer Leveler Household Cake Tools baking And Pastry Tool. An easy way to cut your cake in half with even layers. Cut from the middle point of the cake for each slice. When it comes to cutting slices, fudge is one of the easiest!. This way, the friction of the turning cake against the teeth of the knife drives the cut.The cut radiates inward, first encircling the cake then spiraling toward center. If I am giving away a multi-tiered, or carved cake I provide the following: (1) 10" serrated bread knife, new in package, from the Dollar Store. Just score the caramelized cake with the knife in a straight line. Then slowly rotate the cake while following that line with the knife and cut through the cake toward the center. 99 How To Cut Fudge. We use our turntable to aid this process. Should I be freezing the cake … Its serrated blades can divide the cake into even layers and provide a fantastic look. Keeping your knife level, score the cake's edge. This is simply the best way to cut a layer cake – and it uses a surprising tool that you aren’t going to find in the kitchen, but I guarantee you have it in your house! AW BRIDAL Wedding Cake Knife and Server Set - Cake Knife 13.2 Inch, Cake Server 10.8 inch - Gifts for Bridal Shower, Wedding, Anniversary, Birthday, Housewarming 4.4 out of 5 stars 182 £9.99 £ 9 . . AW BRIDAL Wedding Cake Knife and Server Set - Cake Knife 13.2 Inch, Cake Server 10.8 inch - Gifts for Bridal Shower, Wedding, Anniversary, Birthday, Housewarming 4.6 out of 5 stars 604 $9.99 $ 9 . Features Clean Slices. The cake cutting is often one of wedding photographers' favorite images to capture. Trim the uneven cake layer with a long serrated knife so it is even. 3. A leveled cake! This initial cut is going to make it much easier for the rest of the wire to glide through the cake. The cake will layer will have been cut by the time the knife blade passes the center of the cake. As long as the knife is held steady, this method … You should be able to see the high spots of the cake pretty easily. , get down to eye level with the cake pretty easily most of the people who my. 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