These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. These chocolate chip pumpkin muffins … SCORE! 1 tsp vanilla. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. I think it tastes great with the chocolate. 1/2 cup buttermilk. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. :) I love chocolate chip muffins. Stir to combine. . Sprinkle additional sugar on top if desired. Whisk together the eggs, buttermilk, vanilla extract and hot water. This allows the muffin to be a bit airy. Yum!! Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. That is, I don’t make many different types of muffins. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. Ingredients in Chocolate Chip Muffins. They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. Plus, this is a great way to use up that buttermilk you have in the fridge. Love using buttermilk in any baked goods, so tasty!! This adds a sweet, crunchy crust on top. I always have buttermilk in my fridge that goes bad before I can use it all. Mix in eggs, buttermilk, and vanilla. Yes, I still have leftover buttermilk. Fluffy Chocolate Chip Crumb Cake Muffins … These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. 1 1/2 tsp baking powder. The tops of the muffins … Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins And of course, they still taste great! … 1 1/2 cups chocolate chips . In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. … In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. These muffins = perfection. I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. Wait until you see what is coming today! Life can be complicated, cooking shouldn't be! This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! I hate throwing stuff out. Light and fluffy and delicious. I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. And chocolate for breakfast? Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. You know it is in there. Subscribe and get every recipe delivered to your email! To each their own! Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Add in buttermilk, olive oil and vanilla extract. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Your muffins look perfect, and a great idea to switch up flavors of yogurt! 1/2 tsp salt. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. :). I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. Post was not sent - check your email addresses! These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … Fold in the chocolate chips. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … Adding a little bit of vinegar or lemon juice to your milk can make homemade buttermilk. I’m pretty sure I would eat one for breakfast every day if I could! Now I know what to do with it before it gets thrown out! Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Not one! Pour in chocolate chips on … pan with liners. I love being able to turn on my oven and … In a large bowl, combine flour, sugar, salt, baking powder and Awesome! Spoon the mixture into a … TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. I LOVE fall! In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Hi, I'm Rachel! Position a rack in the center of the oven and preheat to 425°F. What other buttermilk muffin flavors should I try?? It's possible, and I'm here to help. I’ve just made these and WOW! Pour in flour, baking powder and soda, and salt. They’re an old standby, the breakfast most-requested by my kids. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. This is a nice alternative to using it up on pancakes or biscuits. This adds a sweet, crunchy crust on top. Brunch is not complete without dessert…. But back to the breads. Add the wet ingredient mixture to the dry ingredients and mix just until combined. Ohh I think I have all the ingredients for these! Whisk the wet ingredients together until completely blended in a bowl or jug. Add the buttermilk mixture to the flour, and mix until just combined. 1/4 tsp baking soda. Bake for 15-18 minutes or until golden brown. I’ve been blogging for nearly a year now (whaaaat? Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. You are amazing :). I’m so glad you enjoyed this recipe! Make sure you have a glass of milk nearby. Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. Required fields are marked *. First time using buttermilk in a muffin recipe – but won’t be my last! Thanks for linking to me! I think muffins are a must for any brunch! Completely necessary to every great brunch. Besides flavor and texture, you’ll appreciate the simple ingredient list. Place all your dry ingredients in a free standing mixer or large mixing bowl. In a medium bowl Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. Whisk oil, butter, and both sugars in bowl. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! The recipe has one simple upgrade: buttermilk. Does everyone still bring homemade muffins to the office on Friday or is the norm an … Bake at 425° F for 5 minutes, then reduce temperature to … If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. What a great way to add some chocolate to breakfast :). My first time making muffins with buttermilk I’ll definitely make them again. Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! You don’t have to feel completely guilty about these muffins, though. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. It’s irresistible! In a separate bowl, whisk buttermilk, melted butter, oil, eggs Preheat oven to 385F. Yes! Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. Stir to combine. Instructions. In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. Preheat oven to 180 degrees C and grease a muffin tin. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). Fold in the chocolate chips. Cookies, cakes, pies, breads, and more! Directions In a bowl, cream butter and sugar. Breads? I will get into my kitchen and make these muffins for my boyfriend. Check out the recipe notes for how to adapt the recipe for these flavors! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Delicious recipes from scratch! The buttermilk keeps these little gems moist and lends them a tender texture. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … ;). Add the wet to dry and mix until you can't see any dry ingredients left in the bowl. Fill the muffin tins about 2/3 to 3/4 of the way full. Beat eggs and sugar until creamy. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Stir through chocolate chips. It’s irresistible! When I do make them, I’ll be sure to let you know! You will love them. These deifnitely round out the brunch, Rachel. A mixed berry Greek yogurt the chocolate chips I would eat one for breakfast every day if I over. Blog or share a photo on Instagram, your blog can not share posts by email it... Thank you for teaching me this yummy recipe eggs, sour cream and buttermilk until combined recipe... 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