Recipe from Good Food magazine, July 2017. 6 chicken thighs, diced. Add the tomatoes, laurel, sherry, brandy and everything else, including the chicken. One-pot chicken and chorizo rice. One pan baked chicken and chorizo with cherry tomatoes is on regular rotation at our house, whatever the season. Cook, stirring often, for 20 mins or until the pasta is al dente and chicken is cooked through. STEP 2. Chicken & chorizo jambalaya 2,128 ratings 4.8 out of 5 star rating Serve with a marvellous saffron mash, Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four, Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper, This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Add the chorizo and peppers, and cook for 1 min. Add the drained … … Quick and easy to make, and big on flavours, this is the kind of meal that would be fit for king. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns, Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love? Finely dice the onions and add to the pan. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir … A different take on the classic one-pot, this one has a Mexican twist. Drain the pasta and toss in the sauce. Add … Tip in the garlic and cook for 2 mins before stirring in the paprika and sundried tomatoes. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. The perfect one pan baked chicken recipe. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes, A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad, A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella, Rustle up something special for supper with Diana Henry's chicken and chorizo in a rich rioja and red pepper sauce. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or … Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Add the onions and peppers to the pan with a little salt and cook for 8-10 minutes until softened. Crush the garlic and stir until all combined. Mix together minced garlic, red pepper flakes, salt, coriander, cumin, clove, … BBC Good Food Show Summer Save 25% on early bird tickets. STEP 3 Return the chorizo and onion mixture to the pan, with the wine, and cook until the liquid has reduced by half. Add the chicken thighs and fry for 2 mins each side until they are well coated in the spices and beginning to brown. Dice the chicken breast, slice the chorizo sausages into 1cm thick rounds. The fragrant sauce is made with Kalamata olives, roasted red peppers, herbs, onions, garlic and passata. Add the garlic and continue to cook lightly for a few minutes. Simmer for 5 mins. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Add the tomatoes and basil to the chicken and chorizo. Divide the chorizo sausages and the new potatoes between the 2 tins. Serve with crusty bread, rice or mashed potato. Cook on the hob or in … These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or until it releases its oil and starts to char at the edges. Add and fry the onions with the chorizo; The juices from the chorizo will blend with the onion. 2 tbsp olive oil. It’s simple to prepare (with little prep time), tastes delicious, … This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! Fry off the chicken until golden in a large saucepan and then add the chorizo sausage. Drizzle the oil into the bottom of a large roasting tin. Cook for five minutes, then add the stock and bring back to the boil. Stir in the garlic, tomato purée, dried oregano, cumin and 1⁄2 teaspoon of smoked paprika … Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. 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