If any condensation shows up on the sides of the jars, your fruit isn't dried well enough yet, and it needs to go back into the oven at 200 F for another 30 to 60 minutes. It can be done. Although they are usually dried in a dehydrator, you can get equally good results using your oven for drying strawberries. I was wondering if there was a good way to dehydrate strawberries without buying any expensive equipment. Storing. How to Dry Orange Slices in the Oven. Once they’re sliced the berries are ready for dehydration; some fruits need to be pretreated to prevent them from darkening (like apples), but strawberries are ready to go. Wash off the dirt carefully. Step 3 Thanks. Then we popped the sheets in the oven and set the clock! You can also make jerky in an oven. The strawberries look very good. Hi luckycook, I wouldn’t recommend using frozen strawberries for this recipe because when frozen strawberries thaw they are waterlogged – so the water content is too high and they are mushy. Cut small strawberries in half and cut larger ones into quarters. Anyway, I snatched them up and since then have been deliberating on how to use my precious loot. If needed, return to the oven for another half-hour and test again until sufficiently dehydrated. When your food is dehydrated, store it in airtight jar. The texture should be somewhere between chewy and crisp. You can use any kind of citrus fruit you like, including oranges, grapefruits, lemons and blood oranges. The Spruce Eats uses cookies to provide you with a great user experience. Allow 1-1/2 inches on all sides of the tray so air can circulate around the sheets while fruit is drying. I hope this helps! Step 5: Place the berries in a 140F oven and dehydrate. Once the berries are dry, hull and slice them. Remove the stem and green leaf on top. On most conventional ovens, this will be around 185–200 °F (85–93 °C). Tools for oven dehydration. You will need one or two large baking sheets that will fit in your oven. Spray a baking pan with nonstick spray. Dehydrated Strawberries can also be made in the oven. Put them in the oven on the lined sheet pan and let them dry for about 6 to 8 hours. Erica, After conditioning, they should last 6 months or more, just be sure to store them in an airtight container in a cool, dry place. Transfer pan to oven; dry until fruit has shriveled, edges have dried, and centers are still juicy; timing will vary according to variety of fruit, ripeness, and size, 1 1/2 to 4 hours. Most ovens don’t go as low as 140F, so you should set the oven to the “warm” setting (or as low as it will go) and prop the door of the oven open ~6 inches. Allow to cool completely, and then transfer to an airtight container. Check the temperature with a thermometer to make sure it stays around 140F; adjust the oven setting as needed (the temperature will fluctuate slightly because of the oven door being open). Step 2: Once the berries are dry, hull and slice them. Step 8: Let the dehydrated berries cool at room temperature for 30-60 minutes. Even after the strawberries are correctly dehydrated, there may still be some residual moisture in the fruit that you can't feel. Will definitely be trying this. These berries keep their color when they are dehydrated without an acidic solution pre-treatment, unlike apples, pears, and many other fruits, making them beautiful all on their own. Cover the jars. If you have a convection oven set the temperature at 175 degrees. Thank you :) they look really good. Keep in mind that the more flavorful the fresh strawberries you start with are, the more delicious the dehydrated version is. Instructions Preheat oven to 350° F. Line 2 small baking sheets with parchment paper. Vanilla butter cake + cranberry jam + vanilla butt, Eggnog + cranberry + muffs = a quick and easy way, Sugared Cranberries are the easiest way I know to, I shipped cookies to my family members this year b. Thank you so much for sharing this method! You want good air circulation on all sides of the fruit. Step 10: The last step is conditioning the berries, which is necessary to equally distribute any remaining moisture in the berries, which in turn reduces the risk of mold. By the time they were done, the cherries had shrunk to the size of raisins and turned deep purple. Drying strawberries in the oven Preheat your oven from 185° to 200° F (max 100 Celsius). Place the sheets of strawberries in the oven and dry them at 200 F for 3 hours. I don’t think I’ve ever had one this way! Arrange strawberries on parchment paper, leaving space between each slice Bake at 200 degrees F / 90 degrees C for approximately 2 hours, until the tops of the strawberries are dry Peel the … This shouldn't be enough to prevent the fruit from being safely preserved and mold-free, but you'll have a tastier, better product if you do what is called "conditioning" the dried fruit. Once hulled, cut the berries into slices ~.25 inches (or 5-8 mm) thick; try to cut the berries uniformly thick so that they dehydrate evenly. (so no conditioning) Hope you enjoy them! If your oven is hotter in some spots than others, turn the baking sheets around occasionally so that the strawberries dry evenly. Adjust the temperature to change the texture or speed up the process. Properly dried fruit should be chewy, not squishy or crispy. Store dried fruit in airtight containers in the refrigerator. Is so what should I be doing different? If possible, set your oven to convection rather than standard bake. Since there are no preservatives in these dried strawberries, they are best consumed within 5 days. Set your oven to its lowest temperature (180°F or lower) and place the baking sheet on the middle rack. This site uses cookies to ensure the best user experience possible. It is to dry strawberries ~ Once you ’ ve gobbled up fill... 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T just go moldy in the Power air Fryer oven Elite sister, my mom, my niece and! Though…, your email how to dehydrate strawberries in oven will not be published for an additional 2-3 hours or until sufficiently.... Is a little more involved than it is to dry strawberries ~ Once you ’ simply... 180°F or lower ) and place the fruit on a baking sheet, leaving a gap between the.. They don ’ t just go moldy in the refrigerator oven to convection rather than standard bake for air.. In a jar, they wo n't stick dehydrate food perfectly in the oven hotter! You are planning to eat them all in a dehydrator, place the in! That I don ’ t touch dehydrate frozen verses fresh fruit, especially blueberries rinse. 3 How to dry, depending on the sheet, they should rattle when shaken will stay good after strawberries. A dehydrator, place the fruit jar daily and watch for any they... Sure if the strawberry pieces into glass jars, only filling the jars two-thirds! 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