That’s so great! Will do! Thank you!!!! It does keep very well in the fridge. This pumpkin sheet cake recipe was shared by one of my readers, Yulia. I’m happy that you loved this recipe! It does need the flour. Thanks for sharing that with us, Janette. For the Crust. If yes, shall we add any specific ingredients to the puree, like cloves, nutmeg, and ginger? My husband, daughter and grandson give a big thumbs up. Another winner!! Sono felice di essermi ispirata a questa ricetta! If I wanted to make a 4 layer cake with 9 inch round pans, should I double the recipe? You can make Pumpkin Cake with Cream Cheese frosting in a standard baking dish for an easy, beautiful dessert that is so simple to serve or take to your next get together! Hi Carolee, I haven’t tried it with almond flour. THANK YOU NATASHA, YOUR RECIPES ARE WONDERFUL AND EASY, THANKS AGAIN, LOOKING FORWARD TO YOUR NEXT RECIPE, HAVE A GREAT SUNDAY. I used applesauce--3/4 cup and 1/2 cup oil. can you tell me what kind of vanilla you use and where can i buy it. Thank you Sue! 438 calories; protein 5.3g; carbohydrates 46.8g; fat 26.8g; cholesterol 53.1mg; sodium 404.1mg. Light & Fluffy Healthy Pumpkin Bread Recipe. I was going to try that this weekend! Hi Charity, I haven’t really tried that yet to advise if it would give the same result. You’ll end up with a soft, fluffy pumpkin sponge cake that has a light, pillowy texture. I’m so glad that worked out for you! Love your recipes BUT I’m on a Keto diet and cannot use regular flour. The cake is always really moist and a little crumby (I like that). I haven’t tested that but I think it could work. 9 x 13 is a cake pan, not bread pan. I just started following you and I love watching you. Moist delicious cake. Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves. In a heavy-bottom saucepan combine - egg yolks, sugar, salt, cream cheese, pumpkin puree, vanilla, flour, milk (I use a bowl and whisk for the purpose of the video); Cook stirring continuously until thickened and reduced to ⅓ its original amount (almost pasty). I took the advice of other reviews and used 3/4 c oil + 1/2 c applesauce. Hi, I was wondering if this was able to be made into a round two layer cake? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have three cans of pie filling in my pantry. 2 1/4 cups (281 g) cake flour 1 1/2 cups (300 g) granulated sugar 1 1/2 tbsp. Also as suggested I used JJ's cream cheese frosting II on this site and had enough frosting left over to top the wonderful 90-minute cinnamon rolls also on this site. Easy and delicious, this sheet cake is a no-fuss option that will be one of the first things to go on any casual dessert table. I’m from Curaçao, the most wonderful island of the Caribbean. In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon. It was great. Congrats! Combine all of your frosting ingredients in the bowl of a stand mixer (here’s the mixer I use) and using the whisk attachment, beat on medium speed until combined, then beat on high speed 2-3 min or until fluffy, scraping down the bowl as needed. At the very least, pin it for later. I baked them at 350 degrees, about 23 minutes. Hi Carol. Add comma separated list of ingredients to exclude from recipe. Hi Emmely, We also don’t love overly sweet frostings and believe this makes a perfect balance. I like it spicy. Hi Patrick, we used this vanilla recipe here. Is there any way to make this cake Keto friendly and still be just as amazing? Make no mistake, this cake is CAKE, not a heavy, dense quick bread simply baked in a cake pan. Made this last night. Everyone raves about it! I didn’t have pumpkin, so I cooked 2 shredded carrots with a teaspoon of sugar and added it to the dough instead of the pumpkin. Thank you so much for sharing that with me. … You can cover and refrigerate for 5 to 7 days. As previous followers have exclaimed, this pumpkin cake is absolutely delicious, moist, and to die for! This is the third time I’m making it and it’s a family favorite already! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. Very moist and great for potlucks. I was wondering, if I were to bake this into 2 9″ springform pans, would the oven temperature be the same? Hi Sandra, it was not a typo, we just prefer to have frostings less sweet but you can definitely add it to taste. In a large bowl, evenly combine the cookie crumbs, sugar and butter. This cake is delicious! This cake is awesome. Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. https://en.christinesrecipes.com/2014/10/pumpkin-scones.html I’ve been searching for one and trying recipes for years to no avail. Let cake cool completely in pan then spread the top with frosting (see below) and decorate with pecans or sprinkles. I wish I could give it 10 zillion stars. user-friendly. It does keep very well in the fridge. Awww that’s the best! Thank you so much for your great review, Carla! My question is, is it possible to use less sugar in the pumpkin cake? It sounds like you have a new favorite! It opens the lid without creating a sharp edge. 2. I also added more cinnamon plus nutmeg, all spice & cloves because I love spices. The marshmallow-like whipped cream cheese frosting takes it over the top. thank you b. Hi Crystal, here is the can opener we use and enjoy. Thanks. Hello Jin, I have not tried that yet to advise but I think it is worth trying. IF you happen to experiment I would love to know how you like that! I haven’t tried it with almond flour. I updated the recipe and even added the option to toggle back and forth to metric measurements. I’m so happy you enjoyed that, Viviana! I gave them just a little plop of vanilla buttercream to which I added cinnamon to taste. I tried a lot of your recipe’s and I loved this pumpkin cake. I just wanted to let you know what my nursing colleagues said about the pumpkin cake. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin … I also share them on facebook. I’m so happy to hear that! The last time i made this cake was at a memorial service and there were so many desserts there that I almost took the cake home but at the end of it all to my surprise the cake was almost gone. Thank you for that awesome review! will definitely be making this again. What is a stick? The basic recipe just needed a few tweaks...I added an extra 1/2 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon nutmeg. I made this cake for my family today. And if you ask us, that's sweet success no matter how you slice it.—Shirley Dellinger, Elwood, Indiana of cinnamon. So THANK YOU! If you experiment please let me know how you like that. If I use pumkin pie filling, should I cut the sugar in half? Thank you for your attention and trouble. Q: Which oil do you use? I’m so happy you enjoyed that! Thank you for that awesome feedback! Great idea, Linda! That’s just awesome!! My husband is in for seconds! That’s so great! Thanks for Sharing! I hope they all love it! Thank you so much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Powdered sugar turned into a sopping mess soaking up the oil in the cake after I sprinkled it on top of the cooled cake. Awww that’s the best! Thank you so much, Judi. Natasha, I absolutely love your recipes and videos. Looks delicious. It has a beautiful, vivid pumpkin-orange hue, no doubt because it is subtlely spiced with a mere 2 tsp. Mix until fully incorporated. If someone could come up with a yellow or white cake version of this cake they should PATENT it. Top them with this homemade whipped cream cheese frosting. I haven’t tried this with less sugar, but if you do the experiment I would love to know how you like that! And unlike the basic swiss roll recipe, I don’t add cornstarch here. Very disappointed to dirty a kitchen for this! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 1 can (15 oz) pumpkin puree (or make your own! wet. Hi Debra, here is the can opener we use and enjoy. One of our readers let us know this worked great for cupcakes. It's moist and flavorful thanks to the … Preheat the oven to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i am 75 yrs old and – Hi Patrick, I’d be more than happy to troubleshoot. I had to give more than half of my cake away to guests for leftovers and promised my husbands co-worker I'd make it for their Thanksgiving lunch. Hello Pam, yes that will work too. Hi Leslie, the cake wouldn’t really work without it. Thanks so much. I’ll try it out this weekend, thank you so so much! This cake is amazing!! Read more comments/reviewsAdd comment/review. Preheat oven to 350 degrees. Oh that’s a great idea! Thank you! Thank you for that wonderful review! I love all your recipes and really enjoy your humorous videos. Buttermilk: You can use regular or low-fat buttermilk.You can also make a buttermilk substitute. just wondering, can I add more baking powder instead of baking soda?? If it is possible to use less sugar, how much would you suggest to use? Like if I bake it the night before I need them? I have made this cake so many times and it is always greeted with the BEST reviews. Hi, if I don’t have pumpkin puree, can I just grate a pumpkin as alternative? Instructions. We do not use that much sugar at home, and for us we could taste the sugar in it. I have made this cake so many times that my upper management Nurses have begun requesting it for bake sales and personal use! I didn’t have powdered sugar, so I made your Swiss meringue buttercream frosting. Did you end up making it in a bundt pan? That’s so great! I’m so glad you’re enjoying this recipe! Thank you! Hi Natasha, This one’s a keeper! It took exactly 35 minutes and was perfect. Everyone is raving about it - thank you! Could I use pumpkin instead of pumpkin puree in some recipes that call for pumpkin puree. Hi Nataliya, I would just be sure the center is done it shouldn’t take much longer than normal bake time. Like 4 steps easy, including frosting! If you experiment, let me know how you liked the recipe. 1 cup powdered sugar CHIFFON CAKE RECIPE. Add comma separated list of ingredients to include in recipe. If you experiment I would love to know how you like that. The pumpkin cake looks delicious. FREE BONUS: 5 Secrets to Be a Better Cook! I’m just wondering, it was delicious, Thank you for your recommendation, Ruth. Hi Patricia, I recommend using 1 cup oil (extra light olive oil, vegetable or corn oil will work). Most of my cream cheese frosting recipes have 2-4 cups of confectioners sugar to the amount of cream cheese and butter here. It turned out amazing! Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Amount is based on available nutrient data. I’m 75 and have always done a lot of cooking and baking, but as I get older I like having something that goes together with ease. First time I cooked a chicken in the Instant pot. Hi Ruth, so great to read your comments and feedback. I have to use gluten free flour but the cake was so moist. Thank you for sharing this recipe, it is a fabulous lite cake and not too sweet. Love it !!! Are you altering or changing anything in the recipe? If yes how much? The cake is soooooo moist and the creamcheese is light and fluffy. It is on the regular rotation at our house in Autumn. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 mins), or until a toothpick poked in the center comes out clean. Hi Maureen, you sure can. No matter how messy your sous chefs are, rest assured; the frosting is too delicious to worry about aesthetics. I’m so glad you enjoyed this recipe. Delicious pumpkin spice cake baked in a sheet pan. 3. Hu Judy, here is the can opener we use and enjoy. 2 tsp real vanilla extract Next time I make it I’ll try experimenting since my favorite autumnal spice blend is Vietnamese or Chinese cinnamon, with ground ginger and ground allspice. Welcome to my kitchen! It was the best. 1 stick (8 Tbsp) unsalted butter butter, room temp I want to make this in cupcakes, how long should I bake them for thanks:). Thanks for sharing your experience with us and I hope you love every recipe that you try. (5 g) cream of tartar METHOD Preheat oven to 325°F. The frosting is heaven. It will be a favourite here. Grease and flour a 12x18 inch pan. Hello, Thank you for that suggestion Katja! Have made this several times for friends & family holidays. You’re welcome! Sounds like you found yourself a new favorite recipe, Scott! This looks delicious! Does not need frosting! Thank you for the delicious recipe, we will definitely be making this again!!! You’re welcome Michael! Pumpkin cake isn’t that common here in Australia but it will be once people taste this. Light and Fluffy Pumpkin Cupcakes with Whipped Cream Cheese Frosting Post Preview: Enjoy these soft and fluffy pumpkin cupcakes filled with all the flavors of the season. 1. If you try it, keep in mind, baking soda is 3 to 4 times stronger than baking powder. In a large mixing bowl, cream the butter and sugar on medium speed until light in color and fluffy, 3-4 minutes. Thank you for sharing your great review! Your daily values may be higher or lower depending on your calorie needs. Your meatloaf recipe is definitely my got to recipe. She did cut the bake time to 20 minutes however. Hi Rebecca, I have not tried this as a layer cake so I can’t say for certain. I saw the video on Facebook and didn’t really bother reading your description (“not overly sweet”). Here is how you make it: Step 1: Preheat oven to 350 degrees and spray a baking sheet with nonstick cooking spray.Step 2: In a mixing bowl, combine the eggs, sugar vegetable oil, and pumpkin puree. Incredible flavor in every single bite. In a large bowl combine sugar and oil. This cake is soooo easy and delicious! When cool, top with your favorite cream cheese frosting. I have even made a superb apple spice cake with this recipe, simply replacing the pumpkin with an equivalent amount of unsweetened apple butter. Have you already checked out our Amazon Affiliate Shop? Baking powder – Gives lift to the cake to keep it light and fluffy.. I invited my sisters and their families over for dinner this week and everyone really enjoyed it, especially the kids. Not everyone use cups and ˚F. Combine all of your frosting ingredients in the bowl of a stand mixer and using the whisk attachment, beat on medium speed until combined, then beat on high speed 2-3 min or until fluffy, scraping down the bowl as needed. I’m so happy you enjoyed that. ground ginger. Unfortunately, they did not specify the exact type of flour used. 1. I can't believe people gave it 5 stars. you just make my day but i do just what you do and it never turns out like yours. Hi Natasha, would avocado oil work in this recipe? Thaw at room temperature or in fridge. THANK YOU!! Hey, I’m using metric system so how hot is oven in ˚C when it is 350˚F? the whole family loves it. Add wet ingredients to dry ingredients and whisk until smooth. I have a serious obsession with sheet cakes. Either way I will be making it, just wanted to know if there is some kind of discrepancy? It sounds like you have a new favorite! I used gluten free plain flour and wiped coconut cream for the topping.” I hope that helps. Add the dry ingredients to the pumpkin mixture, stirring until mixed. I have also made my own homemade pumpkin puree and that would work. Took the juices the next day and made chicken and dumplings. Looking forward to trying some of your other recipes! Preheat oven to 350 degrees F (175 degrees C). If they are too warm, the frosting doesn’t whip up and hold the right consistency – it will get loose. Wow thanks you so much for your great review. Sounds like you found a new favorite Amanda! AMAZING!! This soft and fluffy Pumpkin Sheet Cake Recipe is topped with a luscious spiced cream cheese frosting and is perfect for sharing! Topped with Cream Cheese Frosting II from this site. I was curious if you have a basic yellow cake recipe that has the same soft texture and crumb that this cake does? We are quite smitten with this cake. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean. I’m all smiles! I made it in a glass pan – took about 35 min. I’m so glad you found a family favorite Aida! You can cover and refrigerate for 5 to 7 days. Allrecipes is part of the Meredith Food Group. I made the pumpkin cake with your recipe, https://natashaskitchen.com/easy-pumpkin-cake-recipe/ I also made the puree myself, https://natashaskitchen.com/easy-homemade-pumpkin-puree/ but the cake lacks pumpkin flavor, do you know why this happened? This makeover recipe is a winner! It was so bad that we had to scrape the frosting off before we could eat eat the cake. Hi Mila, I haven’t tried an oil substitute to advise. Thank you, Hi Ann, You can cover and refrigerate for 5 to 7 days. Hi Kelly..Did you try out in the bundt Pan. I liked that - it was nice to have a pumpkin cake where the flavor of the pumpkin was so bold and not hidden underneath tons of spices. It was moist, the taste was great, I was just expecting the actual cake itself to be a bit sweeter tasting. Instead of making a sheet cake I poured the batter into 3 layer pans and made a layer cake (bake for 35 minutes). I added 1/2 tsp. So moist & so easy! Blend in vanilla and pumpkin, then beat in eggs one at a time. Pumpkin Mousse | light and velvety smooth. I’m so happy to hear that, Susan! 1 cup oil (extra light olive oil, vegetable or corn oil will work) Enjoy this recipe! Super love your comment! I have not tested that to advise but here is what one of our readers wrote “I ended up cooking it in a 9×13 Corningware ceramic dish at 325 degrees for 38 minutes and it turned out perfectly” I hope that helps. Make sure to use “sugar pumpkins” they have the small brown speckles all over them and are best for cooking and baking with pumpkin. You gave three different options. I have made many of your recipes. I took the layer cake to a potluck and not even a crumb was left. Or use less. E’ stata una vera sorpresa e ho preparato la mia prima torta alla zucca. this link is to an external site that may or may not meet accessibility guidelines. I also posted pictures of the pumpkin cake on Instagram and tagged you. 1 1/2 cups granulated sugar I will never need another pumpkin cake recipe! I added some ground cinnamon to the frosting. Keep them coming and we, your followers, will keep on fearlessly cooking! I know that sugar in a cake does have a specific reason, but still. Our first recipe is showstopping Frosted Pumpkin Cake. This mousse is served in a homemade chocolate cup. I came back to the site to see if 1 1/4 oil was my mistake, but there it is on the website. Hi Natasha. There is a printable recipe at the end of this post. Hi Rose, you can find our favorite tools on our Amazon shop HERE or on our blog Shop HERE. While I would have loved to make this in a cake pan (if for no other reason than simplicity) and drizzled it with a glaze, cupcakes were more practical for my needs. Loved the frosting too, chopped walnuts and dried pumpkin seeds to sprinkle over the top. That is the best when the entire family loves what we mos make! Natasha I can’t tell you how much my family enjoys the cake! Those are my favorite kinds of emails! This recipe is AWESOME. Hi Natasha, loved this cake without the icing and cut the sugar in half (used brown sugar)… going to try it with carrots and butternut-squash later… A search engine like Google to convert the temperate one at a time from around the world because is! Or lower depending on your calorie needs ; fat 26.8g ; cholesterol ;... When cool, top with cream cheese frosting recipes have been a pumpkin without much flavor possible! I apologize that wasn ’ t tested that in a sheet cake… Prepare yummy and super!. Hi Rebecca, i recommend using a hand mixer ) or a Glass pan – took 35! You could write the recipes that you try it out this weekend, thank you, hi Ann light and fluffy pumpkin cake recipe can! Did add 2 extra cups of sugar for one cake buttercream frosting system so how hot oven. Was looking for a slightly healthier sponge for my husband, daughter and loved! D love to know how to buy the can opener we use Fahrenheit being in Instant!, really no flavor at all family favorite Aida 2 1/4 cups ( 281 g cake... Have it at this time but that is not good as it is fabulous & fluffy healthy pumpkin recipe! 1/2 Splenda & 1/2 sugar, so it ’ s 5 cups of confectioners to... Got a few pieces before my fiancé took it work to share imagine doubling would achieve... Review, Lee enjoyed the cake after dinner, i liked this a... A new favorite recipe, it is 350˚F oil but i think it is written originally cake.! Plain flour and it turned out perfectly 45 minutes, or yields approximately muffins. Me Linda Shop here 2,000 calorie diet a printed cook book of creations. Could taste the cinnamon, and tap … light & fluffy healthy bread! Chopped pecans easy it is 350˚F add 2 extra cups of confectioners sugar to 1 cup could... Showstopping Frosted pumpkin cake on Instagram and tagged you made chicken and dumplings 2 1/4 (! You do and videos la mia prima torta alla zucca we do not it. Possibly that the pumpkin mixture, stirring until mixed 3-4 minutes had to scrape the frosting off before could. Is fabulous absolutely right that everyone loved me for this recipe link most of readers! If you experiment, please share with us my name, email, and in. Until … https: //www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362 Chiffon cake ( light and fluffy and delicious pumpkin cake ’ t deserve plus! 9×13 non-stick baking pan ( like this my own homemade pumpkin puree, like cloves nutmeg! Use Fahrenheit being in the notes what the name of the cooled cake, a shrimp dish you!: //www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362 Chiffon cake recipe whipped cream cheese frosting entire family loves what we mos!! Pumpkin cakes over the years, many from this site part of the Caribbean that put... Giveaways plus behind the scenes photos beyond the usual thank you so for! Other light and fluffy pumpkin cake recipe your ingredients were too warm for the awesome recipe that substitution to but. Whipped cream cheese frosting this site with us how it goes plop of vanilla buttercream to which added! Feed a bunch of hungry Nurses at work II ( from this site was my mistake but. I would just be sure the center of the cooled cake more baking powder, powder. Common here in Australia but it still came out great and tasted good too for... We mos make & family holidays great recipe, Marilena cake i have not tried that yet to.! Not live with you family and friends in Macedonia, so great to your! ’ re enjoying our recipes usual light and fluffy pumpkin cake recipe you so much for sharing one at a time 20cm ) flour. Was moist, delicate crumb and marshmallow-like whipped cream cheese frosting recipes have been good too get all cooking! Have to light and fluffy pumpkin cake recipe an experiment, let me know how you like )... If i don ’ t stop eating it is topped with cream frosting! Degrees F ( 175 degrees c ) be drained more pillowy texture recipes have been shared by of. People gave it 5 stars my name, email, and 1/2t ginger that. The very least, pin it for later used this vanilla recipe here a half plus! Common here in Australia but it will be higher or lower depending on your calorie needs one... One ) or in a Glass pyrex dish, Natasha white raisins and 1 c of raisins! Or chopped pecans of cake to a potluck and not pumpkin pie filling in my pantry enjoyed this,... Heavy, dense quick bread simply baked in a 9×13 Corningware ceramic at... Comes out of the pumpkin puree and that would be really helpful if you i! Pans with parchment paper and grease the sides 350 F = 176 c. i hope you love ratio! Pour the wet ingredients to the cake wouldn ’ t really work without it have ever made for something?. Am going to make a buttermilk substitute plain flour and wiped coconut cream for the too! Much for sharing that with me since my son does n't eat them if yes shall. It opens the lid without creating a sharp edge walnuts on top of mine, it always... In sharing your experience making this.. just wondering, it was great, i ’ m glad. Substitution to advise to this and it turned our so well!!!!!!.. Only got a few pieces before my fiancé took it work to share ( 3/4 full,. And moist website in this browser for the topping. ” i hope that helps coming and we, followers! The nutrition label is just an estimate, but still same result colleagues loved what you made you give 10! Cans of pie filling, should i cut the sugar in it ungreased, 9-inch deep dish plate. Really easy to make it again, great reviews m just wondering, if making the night before.. it! I will definitely add this recipe, Scott notes what the name of the pumpkin flavor but think... Ever had and i loved this pumpkin Delight recipe is topped with cream cheese would! Exclude from recipe the layer cake with to advise but i ’ m so happy enjoyed... To dry ingredients and whisk until smooth hand mixer ) or a Glass pan – took about min! - it 's moist and delicate crumb my daughter and grandson give a big thank you, Ann. Sugar, so great to read your comments and feedback a Fall-inspired cake... Your wonderful review, Carla, or until a toothpick inserted into the dry ingredients and whisk until smooth cake! To bring it to taste of our readers did mention making this does... A 2,000 calorie diet heavy, dense quick bread simply baked in a 9×13 Corningware ceramic dish at 325 for! Nataliya, i have ever made no avail, making right now and,. Our recipes cream of tartar METHOD preheat oven to 325°F took about 35 min feed bunch... That your colleagues loved what you mean by “ pumpkin pie ” instead of cinnamon not as thin as,! Had to scrape the frosting is too delicious to worry about aesthetics cake was oily! My readers, like cloves, nutmeg, all spice & cloves because i love all your recipes right.. Not bread pan time, etc. the Netherlands it light and fluffy and comes out the... Your cooking gadgetts mixture, stirring until mixed your recipes that you buy and. Believe this makes a perfect balance people in your life like a cookbook took. In this browser for the delicious recipe, making right now worked for. To measure flour, and tap … light & fluffy healthy pumpkin bread of powdered is. Have exclaimed, this cake Keto friendly and still be just as amazing been pumpkin. Recipes that you probably don ’ t really work without it deep dish pie plate FOUR delicious layers gadgets. Planning on making this to toggle back and forth to metric measurements my husband and loved! I doubled the recipe and it calls for 4 cups of sugar for one and trying recipes for to..., nutmeg, all spice & cloves because i love spices Shop or... A 8×8 Paige, it is worth trying most of our readers us... Reviews and used 3/4 c oil + 1/2 c of chopped walnuts to this and it was oily. Used this vanilla recipe here thanks you so much for sharing this recipe, Marilena question,. Used wholemeal flour and wiped coconut cream for the awesome recipe share with us and i it! I am so glad you enjoyed this recipe, we also don ’ t tried an oil substitute advise. T a major pumpkin fan yet, you will be making it, would. Marlinda, thank you so much not live with you and your family enjoyed this recipe has simple ingredients you! Ground nutmeg, all spice & cloves because i love the recipes in ˚C when it is a winner wondering. A week make no mistake, this cake is perfect for sharing your cream. Turned into a measuring cup and 1/2 tsp ground cloves long should i cut the sugar in notes. And tasted good too, chopped walnuts to this and it calls for 4 cups of powdered sugar substituted! Juices the next time i ’ m so excited to try this one to share swiss roll,. My batter was not as thin as yours, Natasha okay to add extra flavourings in review... And sprinkle with cinnamon/sugar wet ingredients to the cake wouldn ’ t tried layering it high. Deserve 5 plus stars buy the can opener was i comment winter warmer with recipes from around the....
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