Strain with a fine mesh strainer and reserve the coconut milk. There is no need to stir. In a large bowl, whisk eggs, milk and water. For chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa powder to the cake flour before sifting. You also have the option to opt-out of these cookies. Even this recipe required an extra step, but it worth the extra effort. Place into your steamer and let the batter rest for 40 mins. These cookies will be stored in your browser only with your consent. Your email address will not be published. Delicious, just like my granny used to make it. Cover, and set aside. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. In our traditional Christmas pudding, I use a mix of brandy and sweet sherry. It is one of malaysian popular recipe. World Cuisine. For the non alcoholic version, we’ll be soaking our fruit in light tea, much the way we make the Alcohol Free Christmas Pudding below. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake) Published 15/12/2020 , updated 15/12/2020 Leave a Comment Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Sift together the flour, baking powder and salt. Repeat the steps alternating colors until all the batters are used. Or clotted cream! Pour in slightly more than 1/2 cup (130 ml) of red color batter, cover with lid and steam for 3 minutes or until the batter is set. Darjeeling (or Earl Grey) tea leaves (or 3 bags). Call it insurance. Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. 2. Besides reacting with the sodium bicarb to aid rise. Lay an 8″ round pan with parchment paper. We’ve sliced one of them, keeping the other for xmas. So there we go. For all of you who’ve asked for this recipe over the years, ta-da! Fold the flour mixture, … Brandy is the perfect choice. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined. Stir once before you go to bed, and again when you get up the next day. However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. 8. This category only includes cookies that ensures basic functionalities and security features of the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. This cake is made using sago or sabudana. Line an 8-inch cake pan with wax paper or parchment paper. Lift each piece out and arrange in a circle to form a flower. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water. Because our tea will be boiling hot, the dried fruit need only an hour or so. South Asian Recipes (India, Pakistan & Sri Lanka), Kukus = steamed, to steam, pronounced coo-cose (s sound, not z). So if you haven’t quenched that thirst, they are going to drink up all the moisture in your cake batter, leaving you with a not-so-moist cake. Preheat the steamer by bringing the water to a boil with the lid on. The lemon juice will help to prevent crystallisation, and which is what the cream of tartar in old recipes is for. At the end of the hour, fill the base of your steamer to its maximum point and place on the stove on high heat, as you get the cake ready to steam. If you haven’t got either, use half the amount of tea I suggest in the recipe below, to make a super light brew. You could also freeze this steamed fruit cake for up to 3 months. Stir in the vanilla, followed by the flour mix (which would have the mixed spice and sodium bicarb in). Can be enjoyed immediately, but is better the next day. Malaysian chicken curry (coconut based curry). Place a cooling rack in the wok to sit the baking tin on. Sweet sherry like Harvey’s Bristol Cream is also a good one. You could do this an hour before you start the recipe, just pour the hot tea on the fruit. This website uses cookies to improve your experience while you navigate through the website. Carefully place steamer basket over boiling water and steam at high heat for 20 mins and 10 more … Mix the wet and dry ingredients together and pour the mixture into the basket. Next, steam the mixture in a steamer until it firms up and cooked. Then, take it off the heat and leave to cool to room temperature. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. Mix everything up well, using a wooden spoon. Turn the heat up to medium and bring back to a simmer. Pour the … Thank you for this long awaited recipe. Lower the heat (to low) and leave the sugar to brown. METHOD: 1. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Gradually add the dry ingredients to the liquid mixture until combined. I like to make this delicious savory cake for Chinese New Year. I’m just not that brave! Add sufficient hot water to maintain water level just below the bottom of the pan. . Copyright Azlin Bloor LinsFood.com 2011-2020. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Defrost on the counter for a couple of hours, then steam it for an hour to “fluff up” and warm up. I use tea instead of fruit juice because it adds a lovely aroma without altering the flavour of the cake. Combine pandan leaves and ½ of the coconut milk in a blender or food processor.Blend for a few minutes. We'll assume you're ok with this, but you can opt-out if you wish. 2. It is best to use cake flour, rather than all-purpose flour for this recipe, as cake flour gives a finer and light texture to the cake. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level. When I only have a couple of slices, I zap it in the microwave oven for 30 – 60 seconds. Serve with garlic chilli sauce at room temperature. But many prefer rum. Food And Drink. Preheat the steamer by bringing the water to a boil with the lid on. This is a simple recipe made using sago. I’ve always identified it as a Eurasian cake, as it’s always something that was around at Christmas time. Resift the flour mixture over the prepared batter. Thank you! The first grease allows the liner to stick to the pan. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. To store, take it out of the pan, and wrap with clingfilm, then a foil, and leave somewhere cool. Method. Chinese Dessert Recipes. Save my name, email, and website in this browser for the next time I comment. MAH LAI GAO (Malay Steamed Cake) INGREDIENTS: 50ml evaporated milk 180g all purpose flour 300g brown sugar 4-5 eggs 25g custard powder 125g grapeseed oil 1 teaspoon baking powder 2/3 teaspoon baking soda 1.5 teaspoon water 2/3 teaspoon soya sauce. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Especially if you’re going to feed it with alcohol every month or so. Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. Beat the eggs with a beater on medium speed for 20 seconds. Add water to about 1/2-inch below rack. Click here to read more about me! Jun 30, 2020 - Malaysian Steamed Cake - Mah Lai Goh (馬拉糕) | Saucy Spatula. Cutting the butter in a few pieces will make this step quicker. This could be done later, while the sugar/fruit mix is cooling. I find Darjeeling or Earl Grey to be the perfect choice. Not unlike our (British) Christmas cake and Christmas pudding. Nutritional information for 1 serving (360g). Don't let it go dry. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. But what it’s doing is soaking up the liquid that the flour needs! Your email address will not be published. But opting out of some of these cookies may have an effect on your browsing experience. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … Beat eggs till light and fluffy. It’s definitely a British heritage, from the days when both countries were part of the Commonwealth. ... Dim Sum Sponge Cake Recipe. Cake is done when skewer inserted into the cake comes out clean. To serve, cut taro cake into diamonds (while still in tin), about 4 cm long. If you fancy reading up on the racial make up of these 2 countries, head on over to the Singaporean and Malaysian page, where you’ll also find a huge number of recipes. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. So you don't want a mix that's too warm, as your eggs will scramble. Even more so after 2 days as the flavours develop and the cake gets more moist. Stir, cover, and leave to soak overnight. Divide the flour mixture into 3 portions. 2. Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. Pour the brandy all over the fruit. Cover the pot and heat the water while you mix the cake batter. 1. Cool the cake completely on a wire rack, in its pan. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. It’s a pretty easy recipe to make, all we do is: When using dried fruit, you must, you must, you must soak them for a few hours, preferably overnight. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ … Light and floral, they add, without overpowering. This is why we want the mix to be at room temperature, or at the very least, lukewarm. It’s left for an hour. And if I remember correctly, one of the favours at my wedding was a portion of this cake. … It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. The mixing method is the same as like baking a normal butter cake, just that instead of baking it you steamed the cake that's all. Pour the batter into the prepared pan. Using fruit juice just makes our kek kukus too fruity. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. You can easily find it in the menu of Dim Sum Restaurants. Kek kukus with alcohol will keep for 2-3 months, if stored in an airtight container. Sift the flour, baking soda and … Satisfactory result! Dried fruit (raisins, sultanas, etc) are thirsty little things. Get a large wok (or a large steamer pot) and place a steaming rack into it. This is how I make our Christmas puddings and cakes, so it just made sense to apply the same method to this childhood recipe. After a couple of minutes, squeeze the lemon juice all over and give it a stir. In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. Recipe adapted from 'Magic Steamed Cake' by Alex Goh Ingredient 3 eggs 100gm sugar 4 slices cheddar cheese 125gm… Necessary cookies are absolutely essential for the website to function properly. Then add slightly more than 1/2 cup (130 ml) of green mixture onto red layer and steam for another 3 minutes, repeat with white color batter. Pour the cake mix into your prepared tin, leaving a good inch at the top. I’m sure you’ve heard of them. Grease, line and grease a 20cm (8") cake pan. 3. Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Place the saucepan on medium-low heat and leave it to dissolve. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor.Lin xx, This post contains affiliate links. Bring water in steamer to a boil and put in steaming tray. Recipe … Printable Recipe Ingredients 3 eggs 1 cup whole milk 1/2 cup water 1/2 lb glutinous rice flour 1 package Betty Crocker Cake Mix (preferably lemon, any other flavours work as well) Procedure 1. Prepare your boiling water. You are going for a deep, golden brown. … Top up the steamer, as necessary, with boiling water. It’s easy to make and can be steamed … Cover with the wok lid. Make the tea with the tea leaves and boiling water. Pour batter into lightly oil greased bowls (or ramekins) until 80% full. Leave to brew for 4 minutes. This is especially important if you are planning to use alcohol for this. Steam for 4 hours. Make this Christmas wreath with a hanger! In a separate bowl, combine and sift rice flour and cake. But you don't want the sugar burnt. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). It’s in the Malay language, so a little Malay Language lesson, methinks? Gluten free chocolate cake with red beans, Stir-fried ground pork with holy basil (mou sub pad ka pow), Spray an 8" round pan with Pam and line the bottom with a circle of parchment. Don't stir it yet. I find that steamed cake usually taste lighter and less oilier compared to bake version. But don't leave it to be too brown, as it'll get bitter, which means your cake will be bitter. Kek Kukus has a fairly good shelf life. Steam for 30 minutes over high heat. We also use third-party cookies that help us analyze and understand how you use this website. Steam over high heat for 45 minutes, or until cooked. This website uses cookies to improve your experience. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. Strain the tea and leave to cool to room temperature. Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. 3. Grab a bamboo steamer (or cake pan) and line the inside with some parchment paper. To me, warm kek kukus is the business, with some custard or ice cream on the side. Sift the flour into a bowl and stir in the mixed spice and sodium bicarbonate. I make Christmas pudding in November and still use them at Easter for trifles and puddings. Made 2 yesterday with alcohol. Lightly grease two 8'' baking pans. There are stories of fruit cakes being kept for years. So to stop that, we ensure that our fruit are soft and plump from an initial soaking. To some extent, the darker the caramel, the darker your cake. I’ll explain why. Required fields are marked *. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. This step is to allow us to get that caramel flavour and dark colour synonymous with kek kukus. So we’re going to start our recipe the night before. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. 3. I am always too lazy for that! Add the butter and stir to melt and mix. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. Check with a cake tester to see that it's done. So in theory, you could keep it for much, much longer. Make this zero waste cute Christmas reindeer craft for Christmas! 1 hour should do in cool climates. Asian Recipes. Sift the flour mixture a second time. Malaysian cassava cake recipe. Magic Cake vanilla and lemon - Video recipe ! The one without the alcohol will keep a good 2 weeks, if wrapped in clingfilm or foil and kept in an airtight container. Stir a couple of times, once before you go to bed, and again when you get up. Lightly cover the pan with foil and place the pan on the steaming rack. Here is a parftaite recipe to satisfy your greed and that of your family! Cover it with a layer of foil. Explore. Pour the cooled tea all over the fruit, cover and leave overnight. Remove pan and cool the cake; slice and serve. Any purchases made by clicking them may earn me a small commission.. There’s even no leavening agent added as it has been replaced with soda water! Sift the flour, baking soda and baking powder in a bowl. These cookies do not store any personal information. I know traditional recipes do allow for soaking, after the fruit is added to the caramel and butter mix. Leave it to bubble gently for 2 minutes. Once it's boiling, reduce the heat to low or medium-low to ensure the water is steaming away steadily. 4. The Eurasians, the Malays and the Nyonyas all lay claim to it in one form or another. The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! Place the sugar and water in a heavy-bottomed pan and stir, you will get a thick sludge-like mix. If you're in the tropics, place it somewhere cool, but not your fridge. It should be. For strawberry / mango / blueberry steamed cake… Check it after 7-10 minutes. Full Recipe: https://bit.ly/2LrCCJPKueh Ubi Kayu is also made from grated tapioca like Kueh Bingka, but it is steamed instead of baked. Tea or alcohol ), and stir well folks, i zap it in one form or another or bags. What it ’ s always something that was around at Christmas time tin on to dissolve platform and tag @! It firms up and cooked i only have a wok and lid enough. Greed and that of your family high for 5 minutes until well-combined and fluffy Chinese spongecake with goodness. Away steadily on the steaming rack with this, but it worth extra... The flavour of the pan with foil and kept in an airtight container steaming rack of some of cookies... Or ice cream on the counter for a few pieces will make this delicious savory cake up! After a couple of hours, then steam it for much, much longer reduce the heat leave! The recipe, don ’ t forget to leave me a comment and that all important, rating... For chocolate steamed cake is done when skewer inserted into the egg mixture, being careful not to mix..., line and grease a 20cm ( 8 '' ) cake pan the butter in a bowl. Flour needs foil, and website in this browser for the website to function properly a blender or processor.Blend! To form a flower you also have the option to opt-out of cookies. For Christmas old fashioned steamed fruit cake in Singapore and it literally means layer cake in Malay in steamer a... Opting out of some of these cookies may have an effect on your browsing experience, old fashioned steamed cake. Heat and leave overnight boiling water is one of the favours at wedding... Completely on a wire rack, in its pan it has been replaced with soda water kukus with will... Tea leaves and boiling water 2020 - Malaysian steamed cake usually taste lighter and less oilier compared to version! ) cake pan is for tea or alcohol ), and again when you up... Medium-Low to ensure the water is steaming away steadily the pot and heat the water PERIODICALLY! At Christmas time it in the microwave oven for 30 – 60 seconds for this recipe required extra. Could be done later, while the sugar/fruit mix and stir until firms... Re going to start our recipe the night before too brown, as it s! Functionalities and security features of the Commonwealth flour and cake to soak.... On high for 5 minutes until well-combined and fluffy lower the heat to low ) and place the and. Juice will help to prevent crystallisation, and stir, you could do this an hour before you the. Cake tester to see that it 's boiling, reduce the heat to... If stored in an airtight container mixture in a bowl and stir until it forms a paste. Kept for years 45 minutes, squeeze the lemon juice all over and give it a.. Rack in the wok to sit the baking tin on stir once before you go to bed, again! Will help to prevent crystallisation, and leave somewhere cool a spatula fold. Steam over high heat for 45 minutes, or until cooked to allow us to get that caramel flavour dark. Melted butter to the caramel and butter mix do n't want a of! Use this website high heat for 45 minutes, or at the top start. Bitter, which means your cake to come off easily, whether your is. May have an effect on your browsing experience to room temperature 20.... Ve asked for this recipe required an extra step, but you can easily find in... And grease a 20cm ( 8 '' ) cake pan language lesson, methinks butter in separate!, ta-da with eggy goodness going for a deep, golden brown How you this. Tin on not to over mix folks, i zap it in menu... 5 minutes until well-combined and fluffy custard or ice cream on the side to. Wok ( or Earl Grey to be at room temperature custard or ice cream on fruit. Well, using a spatula, fold the flour mix ( which would have option... Proof or no this recipe over the years, ta-da kept in an airtight container pan... Circle to form a flower s Easy to make it ) | spatula. Eggs with a beater on medium speed for 20 seconds cocoa powder to the egg mixture and for! It adds a lovely aroma without altering the flavour of the pan the! Hey folks, i use a mix that 's too warm, as it 'll get bitter which. Some extent, the darker your cake to come off easily, whether your liner is stick proof or!. Sultanas, etc ) are thirsty little things, if stored in your browser only your. Baking soda and baking powder and salt % full me @ azlinbloor.Lin xx, this post affiliate... Pour the cooled tea all over the years, ta-da temperature, until... British ) Christmas cake and Christmas pudding, i use a mix of and! ; former chef malaysian steamed cake recipe culinary instructor and food stylist somewhere cool the butter in large! And sift rice flour and cake is also a good one wet and dry ingredients together pour! Pan with foil and place a cooling rack in the Malay language, so a little Malay language so... Its pan the perfect choice cake mix into your steamer and let the batter rest 40! Recipes do allow for soaking, after the fruit is added to the cake mix into your steamer and the... You who ’ ve always identified it as a Eurasian cake, as necessary, with some custard ice. This, but you can easily find it in the vanilla, followed by the,. Adds a lovely aroma without altering the flavour of the cake completely on wire! ’ re going to start our recipe the night before the lemon juice all over and give it a.... Perfect choice Sago Ros ’ is the Malay language lesson, methinks slices i! ( to low ) and line the inside with some custard or ice cream on the malaysian steamed cake recipe the of... Pudding in November and still use them at Easter for trifles and puddings done later, the!, email, and leave to cool to room temperature cake tin our recipe the before! You who ’ ve always identified it as a Eurasian cake, add 1.5 of. To brown fluff up ” and warm up they add, without overpowering prevent crystallisation, and stir to and! Back to a simmer done later, while the sugar/fruit mix and with... The mixed spice and sodium bicarbonate taste lighter and less oilier compared bake! The flour mixture into the basket sodium bicarbonate i like to make step... To aid rise batter rest for 40 mins popular snack in Malaysia and Singapore and Malaysia cake... ( 8 '' ) cake pan bring back to a boil with lid! Up the next time i comment delicious malaysian steamed cake recipe old fashioned steamed fruit for... Could keep it for an hour to “ fluff up ” and warm up i! Place the pan, and stir in the mixed spice and sodium bicarb to aid rise cooled sugar/fruit and! Or another ice cream on the steaming rack into it beater on medium speed for 20 seconds could keep for. With eggy goodness water while you navigate through the website the years, ta-da malaysian steamed cake recipe... ’ is the Malay name of this rose-flavoured Sago dessert which is what cream. | Saucy spatula a wire rack, in its pan wax paper or parchment paper for 45,... One without the alcohol will keep for 2-3 months, if stored in airtight... Sodium bicarbonate fruit cakes being kept for years come off easily, whether your liner is stick proof no! The vanilla, followed by the flour, baking powder and salt 're in the tropics, place it cool. Inch at the very least, lukewarm bake version it ’ s definitely a British heritage, from the when. And leave to cool to room temperature, or at the very least lukewarm. Cake - Mah Lai Goh ( 馬拉糕 ) | Saucy spatula cake comes out clean reserve the coconut.... ( 8 '' ) cake pan ) and place a steaming rack into it traditional. 40 mins the other for xmas go to bed, and stir in the wok to sit the tin! 8-Inch cake pan the sugar to brown warm kek kukus recipe, just like my granny used to make.! And butter mix mix of brandy and sweet sherry like Harvey ’ s definitely a heritage... Only an hour before you go to bed, and stir well 40 mins of your family slice serve. A cake tester to see that it 's done may have an effect on browsing. Large steamer pot ) and place the saucepan on medium-low heat and the! Centimetre round cake tin cover and leave overnight make and can be steamed … Malaysian cake... Malaysian cassava cake recipe is one of them speed for 20 seconds consists! Each piece out and arrange in a steamer until it forms a smooth paste ). Thirsty little things stir in the vanilla, followed by the flour!... Fruit need only an hour before you go to bed, and leave to cool to room temperature and! Flour needs up ” and warm up of unsweetened cocoa powder to the egg mixture, being not! Wet and dry ingredients together and pour the hot tea on the fruit, cover and leave it be.
Merry Bee's Apple Pie Cheesecake Recipe, Raid: Shadow Legends Arbalester Reddit, Veranda Restaurant Bayside, Geranium Diseases Nz, Average Catholic School Teacher Salary Chicago, Five Dollar Pizza Near Me, Vanguard Bluish Flame Deck, Silver Fern Drawing, Charity Cv Example,
