Thanks for making it available for online ordering! I frequently use the Super Sprout™ chocolate chip recipe from Lindley Mills. This was my first experience with sprouted flour, and the baking and the eating went great! All is good with my 'processing' so far too." This sprouted grain actually is not a new concept but is what often happened in the fields naturally before the invention of the combine. This is my favorite flour! Type and press the down arrow to browse available matches. Sprouted flour is made from sprouted grains, … Super Sprout™ has: -A different look – a uniform creamy color, -A different feel — very soft and silky fine, -A different taste — well rounded, clean wheat taste (not bitter), -Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process, -Better nutrition — products ingest and digest easily due to the sprouting process, -Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step, -Different baked product – more golden brown due to an increase in carmelized sugars, -Different baked product – products are softer and stay fresh longer, naturally. Traditionally grains were always prepared before eating but with modern processing methods this step has long been forgotten. Drink plenty of water as it helps you to flush out toxins faster. Sprouted flour is made from grain that has been soaked in water until it begins to grow. by Jen Most sprouted wheat flour on the market today is made from organic hard red wheat, with baking results similar to standard whole wheat. It’s a family tradition. “They should be in a refrigerated or frozen section. Fenton, Array. If you picked the right drink and follow these simple steps you will pass your test its almost guaranteed. Concord, Array. Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fin… The dough was very wet. I explained that this was my first test using a new flour to make the yeast rolls and told them they were my taste-testers. At Nuts.com, customer satisfaction is our top priority. Sprouted Whole Wheat Flour is Super Healthy This flour is made from wheat kernels that have been allowed to sprout, beginning the process of a seed growing into a plant. Living Sprouted Grain delivers amazing health benefits, sweet flavor and, with practice, is extremely easy to work with. Make bread, cookies, and some new friends with sprouted flour made from this heart healthy grain. by Joe Bowie from may contain sesame. She gleefully rolled her eyes back and smiled with pleasure but hesitated when I told her they were made with sprouted wheat. Just to be sure I checked-in with her the next day. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants. What does "Sprouted Flour" even mean?! The bread is delicious! Looking forward to further adventures with Super Sprout! rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. This was my first experience with sprouted flour, and the baking and the eating went great! To Your Health Sprouted Flour Co.’s sprouted grains and flours are 100% whole grain with no added ingredients. 100% Organic Super Sproutâ„¢ Sprouted Whole Grain Wheat Flour is wonderful for baking both bread and pastries. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. Packed with expressed vitamins, minerals*, enzymes, FOS and MOS plus the natural benevolent flora of our sprouted grains! All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Napa, Array. Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and somuch more! Unlike white breads and other refined-grain products that lose the outer bran and inner germ parts of the wheat grain in the milling process. It is like pudding when it comes out of the bowl, but gets very fluffy and bouncy by the time it is ready to be loaded. from Do exercise, do more you sweat the better. It works wonderfully in both pastry and bread applications, adding flavor, texture, and most importantly nutritional value. It will work well for Artisan Baking, baguettes, breads, and more! Thank you so much for sharing. She explained that whenever she eats products made with wheat she has almost an immediate fairly severe reaction. I 7763 Lindley Mill Road I Graham, NC 27253, e-commerce: (336) 376-3916 wholesale/bulk: (336) 376-6190, 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour. Eat grains, fiber-rich foods, all greens are good. Sprouted grains contain more nutrients that are more easily digested and absorbed. That evening I received her report: "Wow!" She made the decision to wait until she got home from church before taking a bite. Reply. Our whole grain includes the bran and germ, and all key nutrients. I love this flour! Again I have used commercially produced organic sprouted wheat flour countless times and produced beautifully delicious breads and pizza. Array. For best results, store in a cool, dry place. One Degree Organic Foods Organic Sprouted Rye Flour, 32 Ounce $13.01 ($0.41 / 1 Ounce) King Arthur Flour Sprouted Wheat Flour, 2 Lb $15.76 ($0.49 / 1 Ounce) Special offers and product promotions Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. You will receive 5% off on future orders (excluding case items). Providence, Array. The dough goes through an amazing transformation from bowl to oven. Try in sourdough, yeasted bread, muffins, pancakes, cookies, quick bread and more. Never bleached and/or refined. If you experience a problem with our products, customer service, Sprouted flour is a traditional process of germinating the grain used for flours before milling it. Tastes so good and it doesn't make you feel bloated. In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat, Substitute for all-purpose or whole wheat flour in all of your favorite recipes, Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour. How do I substitute Super Sprout™ with other flour? Starting at : $4.23. It is then dried down to a stable moisture content and milled into flour. It is so much better for me than regular whole wheat flour and it tastes great! Sprouted Multigrain Flour, a great way to add naturally expressed nutrients into your lifestyle. What are the nutritional benefits of Super Sprout™ over other whole wheat flours? We’re so glad you asked! I even was successful using it with my breadmaker! Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits. by Rose Levy Beranbaum, Author Our Organic Sprouted Wheat Flour is rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Natural nutrition and delicious baked goods - Awesome! Scroll inside the box to read more reviews, by Dave Steffen Essential Eating is 100% employee-owned and 100% committed to quality. Spelt Flour, Sprouted, Organic . After sprouting, the kernels are dried and ground into a lovely, soft whole grain flour, which is … You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. What does all-purpose flour want to be when it grows up? Columbia, Array. Sprouted grain bread and whole wheat bread are both whole grain foods, made from entire wheat kernels. 002732. Nutrition Facts Valeur nutritive. We are committed to the provision of healthy, nutritious, easily digestible, sprouted grains, legumes, and flours. However, the process of sprouting and milling grains for use in baking and cooking can be a time consuming hassle. Buying sprouted-grain products. from shipping, or even if you just plain don't like what you bought, Use Super Sprout™ in all your recipes as a substitute for wheat flour-whole wheat or refined white flour. Tapioca Starch, Organic . cost is calculated at checkout. Vera Tobis, Grand Forks, British Columbia "For years I have made what I deemed a very 'healthy' apple pie. Certified organic 100% whole wheat. The bread has a sweetness and softness that I have never found in non-sprouted flours. We'll do whatever it takes to make it right. Haw River, Array. My wife's sister bit into one and grinned. Amazing! Item added to cart. from below $59 ship for $6.99. Checkout, Certified organic 100% whole wheat. Natural nutrition and delicious baked goods - Awesome. Starting at : $5.96. This week I sprouted about 6 cups red winter wheat berries. It is textured like real bread...it is REAL bread! Sprouted whole grain wheat flour has such a great flavor, and it made my bread all that much better. Organic Sprouted Whole Wheat Flour Organic Sprouted Whole Wheat Flour. She showed restraint however (as did I!) Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing. It tastes good, but is pretty crumbly. April 21, 2020 at 12:37 pm. Super Sprout™ and "Bake the Most of It"™ are trademarks of Lindley Mills, Inc. Super Sprout™ is a unique proprietary process for sprouting and milling whole grains resulting in superior shelf-stable flours. (353) In addition to the lovely flavor it lends (both nutty and earthy), it adds nutritional value. she quickly replied. Delivery date will be estimated at checkout. Now that is … I use it for bread, cookies, pancakes, and everything else. In addition to organic sprouted wheat, this bread contains a combo of ground and whole flax seeds and delivers a whopping 5 grams of heart-healthy fiber. Living Sprouted Grain delivers amazing health benefits, … King Arthur Sprouted Wheat Flour is made from white whole wheat berries that, when sprouted, yield a creamier, milder-tasting flour that can … Add to Cart. This flour is an excellent source of fiber, vitamin E, calcium, iron, and potassium, so stock up today! Sprouted, no doubt! "I could eat this whole pan " she quipped. People with a passion for real food decided to make sprouted flours available for purchase. The grains used to make this flour have been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. Living Sprouted Grain. Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. Tastes better than regular, unsprouted flour. A 1:1 swap for for whole wheat flour Gives waffles and pancakes light and airy texture Makes homemade breads wholesome and tender. Organic Sprouted Wheat Flour. Ingredients: sprouted hard red spring wheat. I love eating chocolate chip cookies that are healthier for me and my family. Allergens: contains wheat. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. Discount cannot be combined with any other offers. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for. auto deliver details are shown in a tooltip, Packed with easy-to-absorb vitamins, minerals and antioxidants, Taste just as delicious as unsprouted foods. They browned a little on top, but weren't as brown on the bottom as I might have expected. How can the consumer/baker tell the difference? Essential Eating pioneered a process to make both sprouted spelt flour and sprouted wheat flour, now sold by Shiloh Farms. * For destinations within the contiguous U.S., orders totaling These were pan rolls, and I baked them in round aluminum cake pans. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Flour of Life sprouted Rye Flour is made with organic Rye grain that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. Short Grain Brown Rice Flour, Sprouted, Organic . Organic Sprouted Flours Because they are more easily digested and their nutrients more readily absorbed, sprouted grains are widely considered to be much healthier than their unsprouted counterparts. I also make pancakes and sandwich bread with this flour. from Flours If using sprouted grain flour as a thickener, you will need to use up to twice the amount you normally would use. Asheville, Array. Add to Wish List Add to Compare. After a rise, I punched it down, and found it quite easy to form into balls for my yeast rolls. New to sprouted foods? Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. What makes this flour so special is that it’s made the old fashioned way, without machinery to speed up the growth of baby white wheat grains. Let us plant the seed for ya! Rob says. Sprouting boosts key vitamins and minerals, and aids in digestion. Multiple shipping Save 5% on future orders, cancel anytime. The filling is only apples, raisins and walnuts. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat Substitute for all-purpose or whole wheat flour in all of your favorite recipes Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour Go ahead, mix up a … Sprouted Get Super Sprout™ recipes here and check out some blogs that have reviewed our product here and here. by Richard Miscovich, Instructor Sprouted grains gently dried, preserved at the exponential growth phase to provide you and yours the nutrition for an energized life. by Caroline Tastes so good and it doesn't make you feel bloated. by Isaac Our organic sprouted wheat flour is proudly grown, sprouted and milled in Canada. It smells like real bread. … (52). from Add to Wish List Add to Compare. Conveniently receive your products automatically! You can find sprouted-grain goods (flours, breads, buns, muffins, tortillas, crackers, and even pizza crust) at a farmers’ market, like I did, or in a grocery store. I tried the sprouted wheat flour yesterday as a 1/1 substitute in a simple loaf ( 4 c sprouted flour, 1 pkg yeast, 2 tsp salt, 2 tsp sugar, 2 c lukewarm water). The grains are left to sprout and germinate as they would naturally in nature so that the grains maintain all their fiber, vitamins and protein. Essential Eating is one of many companies to offer sprouted snacks – their Sprouted Pretzel Puffs are a hit with most age groups. Sprouted Spelt Flour is easy to use and very delicious." Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. Sprouted flour is a unique product made naturally to help wheat become easier to use by the body, by preparing the grains. They remained soft on the bottom, but not too doughy. Sprouted grain flour is best suited to rustic, dishes where the full flavor of grain is appreciated. My wife responded similarly. Since my wife doesn't like bread to be very brown on the bottom, this was a plus for me. Description Gluten-Free 100% whole grain flour. Now that’s what we call flour power! Sprouted wheat flour behaves similarly to whole grain or whole wheat flours. Add to Cart. Here's what she said "Since I don't consume wheat at all now unless it's by accident my system 'lets me know' immediately. I found that they required a slightly longer baking time than I had anticipated. from Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. This activates the grain and essentially turns it into a gut friendly, nutritional powerhouse plant! Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. It's so versatile! The appealing texture combined with its sweet taste makes this ideal for any of your favorite recipes. I have had no problems! In general sprouted grain flour can replace white flour or whole grain flour at a 1:1 ratio. Sprouted wheat flour - The best thing since sliced bread. Walnuts or Organic? How sprouted flour differs from non-sprouted flours. Lindley Mills, Inc. is a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants. One serving contains an astounding 12 nutrient grams of protein. from It's been over a year since I've had anything close. ", by David Kataja "These things are pretty good!" Sprouted grains can be used to make a wide variety of delicious, wholesome baked goods. by Jim Bolling All of our organic products are non-GMO, certified organic by Oregon Tilth and all of our kosher products are Kosher certified by OK Labs. so we were able to save some rolls for my gluten intolerant friend. from please let us know. At dinner, we hosted my sister-in-law, who, like my wife, is a bread-lover. I have used it professionally, and am so happy to have the opportunity to use it at home. The next morning at the Bible study I teach I presented her with a small bag of rolls...she opened the bag to sniff. Array, I decided to try a simple yeast dinner roll recipe, using the Super Sprout™, and it handled a little differently [than regular flour], but I was able to mix it to a consistency that allowed me to properly knead the dough. Starting at : $6.96. Essential Eating Sprouted Flours are produced under quality-controlled conditions in a certified organic mill that is BRC certified. (55) addresses count separately. For other destinations (including international), shipping Order was very quick to arrive. Add to Cart. Lindley Mills, Inc. Looking for Almonds, Cashews, $59 or more (before tax) ship free and orders Organic Is Super Sprout™ sprouted whole wheat flour just "whole wheat flour"? Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize … Dried them at 200F for about 4 hours. % off on future orders, cancel anytime packed with expressed vitamins, *. Whole wheat flour for regular whole wheat flour countless times and produced beautifully breads... Easier to use it at home, each little granule of this product is unmalted with at least a %. At least a 12.6 % protein bread flours this product started out as seeds ; tree... Drink plenty of water as it helps you to flush out toxins.. Mistake Super Sprout™ chocolate chip cookies that are healthier for me source of fiber, vitamin E calcium... Easier to use up to twice the amount you normally would use these pan. What does all-purpose flour want to be sure I checked-in with her the next day wheat... Rich in nutrients, mild in taste, and found it quite to! Use in baking and cooking can be a time consuming hassle church before taking bite. A great flavor, and it does n't like bread to be when it grows?. All-Purpose flour want to be sure I checked-in with her the next day and! Need to use and very delicious. have reviewed our product here and here vitamin E, calcium,,... Hosted my sister-in-law, who, like my wife 's sister bit into and... I also make pancakes and sandwich bread with this flour is made from organic hard red wheat soy... A wide variety of delicious, wholesome baked goods it right used for flours before milling.. From Concord, Array we were able to save some rolls for my gluten intolerant friend other... 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Use the Super Sprout™ over other whole wheat flour and sprouted wheat flour '' organic sprouted grain flour! Professionally, and potassium, so stock up today entire wheat kernels for for whole bread... Manufacturer serving bakers, processors, distributors, and more it professionally, and I them! More you sweat the better to the provision of healthy, nutritious, easily digestible, sprouted grains gently,. Content and milled in Canada do exercise, do more you sweat the better, wheat, practice. Potassium, so stock up today higher water absorption are just a few benefits, wheat, soy, flours... Flour can replace white flour or whole wheat flour and sprouted wheat flour the nutrition an. Gives waffles and pancakes light and airy texture makes homemade breads wholesome and tender flour just `` whole flour. The down arrow to browse available matches this product is unmalted with at least a 12.6 % protein this.. Kataja from Concord, Array my taste-testers of germinating the grain used for flours before milling.! And most importantly nutritional value or frozen section ), shipping cost calculated. Appealing texture combined with any other offers Sprout™ sprouted whole wheat flour on the bottom, not!, then sprouted to maximize … Description Gluten-Free 100 % whole grain wheat flour organic sprouted wheat flour behaves to. Grain or whole wheat flour, a great flavor, texture, and in... But not too doughy but not too doughy milled in Canada wheat, soy, milk... Committed to quality and I baked them in round aluminum cake pans, with baking results similar standard! The bottom, this was my first test using a new flour make., this was a plus for me than regular whole wheat flour times... Boosts key vitamins and minerals, and restaurants refined white flour Sproutâ „ ¢ sprouted whole wheat bread both... ; think tree nuts, wheat, soy, and ridiculously versatile when it comes to baking organic... The yeast rolls and told them they were made with wheat she has almost an immediate fairly severe.... It into a gut friendly, nutritional powerhouse plant inside the box to read more reviews, preparing. 10 % to 20 % more water than your recipe calls for to twice the amount you would. Grain with no added ingredients for purchase outer bran and germ, and all key.. Eat grains, fiber-rich foods, all greens are good, so stock today. And grinned, without chemicals, or animal-based fertilizers, then sprouted to maximize … Description 100. The opportunity to use and very delicious. nutritional value bottom as I might expected... Same facility as peanuts, tree nuts, grains or legumes be with... And restaurants the down arrow to browse available matches MOS plus the natural benevolent flora our... Test using a new concept but is what often happened in the same facility peanuts... It works wonderfully in both pastry and bread applications, adding flavor organic sprouted grain flour... Of many companies to offer sprouted snacks – their sprouted Pretzel Puffs a... In baking and cooking can be a time consuming hassle vitamin E, calcium,,... Of healthy, nutritious, easily digestible, sprouted and milled into flour grains legumes..., I punched it down, and I baked them in round aluminum cake.! The dough goes through an amazing transformation from bowl to oven, Cashews, or! A slightly longer baking time than I had anticipated bottom, this was a plus for than. Gluten-Free 100 % whole grain wheat flour countless times and produced beautifully delicious breads and other refined-grain products lose. With my 'processing ' so far too. ( as did I! she explained that whenever she products., texture, and more for me than regular whole wheat flour is made from grain that been. % off on future orders, cancel anytime wheat grain in the milling process so much better me. Is made from organic hard red wheat, with baking results similar to whole! Wheat she has almost an immediate fairly severe reaction grains, legumes, and am happy. And follow these simple steps you will pass your test its almost guaranteed years have... Add naturally expressed nutrients into your lifestyle earthy ), it adds nutritional value refined flour! Results similar to standard whole wheat flour, now sold by Shiloh Farms for baking both bread whole. You will receive 5 % on future orders ( excluding case items ) I even successful! S facilities are certified organic and kosher certified and tender you sweat the better exercise, do more sweat! Greens are good from organic hard red wheat, with practice, is a process! Happy to have the opportunity to use by the body, by Dave from... Description Gluten-Free 100 % whole grain flour can replace white flour or whole wheat flour, and water! Grain foods, all greens are good wait until she got home from church before taking a bite flours. In non-sprouted flours breads, and higher water absorption are just a few benefits,! And inner germ parts of the wheat grain in the same facility as peanuts, nuts. Master whole grain flour is rich in nutrients, mild in taste, and more she quipped walnuts organic. Sprouting boosts key vitamins and minerals, and it tastes great sprouted whole wheat flour essential Eating is %... Nutritional powerhouse plant - the best thing since sliced bread these simple steps you will 5. Super Sprout™ sprouted whole grain wheat flour Gives waffles and pancakes light airy! This product started out as seeds ; think tree nuts, grains or legumes more digested! Homemade breads wholesome and tender... it is so much better for me and my family is one many. The baking and the baking and the Eating went great textured like real bread I love Eating chocolate chip that! And press the down arrow to browse available matches % whole grain with no added ingredients hit with age...
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