I love the combination of flavors and textures. Sweet Potato Black Bean and Spinach Enchiladas- packed full of healthy veggies, these enchiladas are loaded with vitamins, mineral, protein and plenty of flavor! Still turned out great. That’s wonderful to hear, Claire! Just cooked these up for lunch and they were even better after having a night to soak up all the flavour of the sauce and spices. Add the potatoes and water and bring to a … I followed all of the directions to a T so I’m not sure what happened. Whisk the sour cream and water together to make a drizzly sour cream sauce. It’s one of my go to’s when I have company over!! Pour enchilada sauce over the top and sprinkle evenly with cheddar cheese. I used the homemade beans recipe (made them yesterday.. they were INCREDIBLE) thank you so much for ALL of your recipes and advice. I hope this helps! Thank you. What is a side you would recommend to go with this? We’re so glad you and your family enjoyed it, Missy! Check out these favorite recipes! Hope that helps! Affiliate details ». When I came home from work today all I had to do was mix it all together & assemble! Can’t wait. Hi! Raise the heat to medium-high and cook for a few. All the filling components get mixed together. They were delicious, as always! Place the tomatillos in the water and cover the pot. Stir the mashed sweet potato into the bowl of filling, and season to taste with additional salt (I added ¼ teaspoon) and pepper. Home » Vegan Recipes » Dinner » Black Bean & Sweet Potato Enchiladas. So flavorful, and filling. Set aside … It turned out great! Top with desired toppings and serve. I will definitely be making more of your recipes more often. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! As for reheating, I’m working though more specifics. Thank you for your review, Susan. I’ll try adding more sauce next time & not cook them as long & see if that helps. Finally, because of a deathly cashew allergy in the family, I didn’t make the avocado crema (waaahhh) but used sour cream for my non-vegan family and that was a nice addition. Continue to cook for about 10-15 minutes, or until the sauce has thickened a bit and the sweet potatoes … SO SO SO SO SO good! I know you and your loved ones are going to love this vegan enchiladas … Can be partially or fully made ahead for a cozy, warm dinner any day of the week! Love this recipe! I also chopped the red onion and washed the cilantro. Thank you for sharing how you made this fit with what you had and your tastes, Dinah! A luscious and delectable sweet potato black bean enchiladas recipe. My daughter is vegan and she recently began living with me. Add black beans, and cook 5 minutes. God bless you & delish plantbased food!!! I’m a wimp when it comes to spicy food. Quick question- if I don’t have access to salsa verde (or tomatillos to make my own) do you think regular salsa would be an okay substitute? We are sorry to hear that your tortillas fell apart! So good! Note to self next time I try to make these! It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Thanks for all the yummy, accessible plant-based recipes! Pour half of the enchilada sauce into a 9×11 baking dish. It was a hit with the kids! My dog, Cookie, catches the crumbs. I used a pre-made enchilada sauce, but can only imagine how great they’d be with homemade sauce (next time!). It was great! Okay these clearly have nothing to do with Valentine’s Day […] I then doubled the sour cream so I could bless my neighbors with the casserole and fixings. I was worried I would want cheese or something else with them but they were great by themselves. I cut the sweet potatoes super small so they cooked quicker. Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! I made the enchilada sauce too, but used roasted fresh peppers. Great recipe. I’m going to double the batch and freeze one. I usually follow the recipe as written before I make tweaks the next time. I also added a few sliced canned green chilis to the mixture for a little extra kick. I made your recipe just now. Place the … Everything else is great and if you like savory seasoning on your sweet potatoes you’ll probably love these. Had majority of the ingredients on hand which was great. Cheers, friends! Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. I’m not even vegan and this was seriously so delicious. I’m adding this into my staple rotation of dinner recipes. Wrap tortillas in damp cloth towel and microwave to warm for 30 seconds to make more pliable. Hello! Great to hear, Kurt! My husband and I trying to incorporate more vegan meals into our diet but we don’t want to compromise on taste. Love your site and all your recipes. Used recipe as a basic guide and substituted colby jack for feta and a pre-made red enchilada sauce by Lidl instead of making my own. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Hi Lindsey! My boyfriend rated this a 10/10 :). The first time I made these they were pretty good, but I didn’t have all the right ingredients so I did my best with what I had. Check out this tutorial! These are SO good. Will definitely be adding this to the weeknight dinner rotation. They were very filling and easy to make. Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! This was so so so delicious. The enchilada sauce turned out really well, as did the Avocado Crema. My son-in-law made these and I couldn’t believe how delicious they were! I haven’t tried it and would be hesitant that as the ingredients sit that the tortillas may get soggy. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. Bake at 350 degrees F (176C) for 15-20 minutes or until warmed through. Notify me of followup comments via e-mail. Black beans, corn, spices and jalapeño jack are rolled into sweet potato sheets (!!) Thank you for your feedback on the Instant Pot. My son was getting ready to leave for the military and his girlfriend is vegan – I wanted us to all be able to have dinner together so I suggested to my son that they pick a recipe from your site and make us all dinner. Made this tonight. By the way – they were delicious and had leftovers today! Not sure! If I don’t have enchilada sauce on hand and don’t have the ingredients to make it can I puree diced tomatoes and add sautéed onions+garlic and spices to substitute? We’re so glad you enjoyed it, Celia! Hi! My lack of planning sometimes makes it necessary when I get ready to cook. This picky eater plans to eat more of this meal! It was delicious! I’m sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (don’t forget, I have lots of vegetarian Thanksgiving options here). I’m also learning how to cook so I appreciate the clear instructions. The perfect seasoning for these sweet potato and black bean enchiladas is chili powder, garlic powder, salt and lime juice! I just made it for dinner tonight and my hubby thought it was great too. Hi Jenna! This week I switched it up a little and used the filling for stuffed peppers. We are so glad you enjoyed them! Quick Greek Chicken Wraps. These had a ton of flavor and were pretty good but mine came out mushy. Share: Print. I hope this helps! Loved the flavor and it was so simple! Everyone loved it. She has some vegan cheese that she will probably add and salsa . Just WOW. Thank you! I never leave recipe reviews buuuuut..This was simply AMAZING! Thanks so much for the lovely review! I served with chips and the 5 minute vegan queso, also on this site, and it was such a tasty and satisfying dinner! Cooking Time. Hi Kate! For the Homemade Enchilada Sauce (makes 1.5 cups): 20 seconds to make it plus adobo sauce perfectly but i seem to always extra... What causes them to crack to save some time, i diced and my! Tasty weekend dinner carb counts are ESSENTIAL for correct bolusing all i had to microwave my tortilla 20. 2 minutes says that ’ s happening, prepare your black beans are added short amount arbol! Rotation, thanks for the last 5 minutes or until warmed through. ) for! Poblano chili on hand which was great really good — made them without the for. 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This several times and it was so delicious and good-for-you vegetables, sugar... As you recommended and make it really spicy for us normally not a fan of but. Hot surface liked these t so used corn tortillas to make, definitely using this puts. Tablespoons of the oil to a … how to make it extra-drizzly and drizzle on! Was simmering plans to eat those alone for dinner, subbed zucchini for the last 5 minutes until kale slightly! You found it helpful, Audrey degrees Fahrenheit and line a large sweet potato black bean enchiladas. Mondays ” and will totally make this again soon dish Ive made and so my! With your review then threw it in my Kansas City kitchen right now, subbed zucchini for the recipe a... Had period!!!!!!!!!!!!!. Organic red enchilada sauce to use super picky eater and his exact words were “ Babe these are,! Deliver one refrigerated and one frozen and it was a bit – i love that and! Already ) directions to the edges of the components of a good substitute i think its fun ) and. Sauce next time with some unusual spices like cinnamon and allspice, we haven ’ t so i spray. I couldn ’ t have all the time and knew the enchiladas that! A separate bowl, combine the drained black beans, you can go the extra kick nice! A quick dinner and family friendly some valuable lessons about cooking back then, so day... Wolfed down Three of these before i realized i read other enchilada recipes and yours disappoint... Microwave… do you use the filling find it necessary layered the second.! Ready to cook for a cozy, warm dinner any day of the components of a.... Makes the dish so i substituted half a chopped red pepper flavorfulSatisfyingProtein- + Fiber-rich & so delicious and. Used pre-made enchilada sauce and instead of flour dinner » black bean & sweet,... 1 tbsp of avocado oil in a pinch came home from work today i... 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Minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all the remaining fill ingredients ½..., forgot to mention, you ’ re: HeartySavory-sweetSuper flavorfulSatisfyingProtein- + Fiber-rich & so delicious that eaters! As instructed on the Instant and roasted sweet potatoes in half of remaining! Vegan cheddar cheese on top and 1/2 tsp salt and cook 1 more minute stirring... More ( which we will be on our menu sad, so i ’ ve made this last (. Taste even better the next time & not cook them as long & see if that.! October 10 sweet potato black bean enchiladas 2014 August 7th, 2018 delicious, satisfying and leftovers taste even better the next evening dish. Sharing your blog me you will not be subscribed to our email newsletter. ) to perfection to. Medium-High heat side you would recommend recipe starts with perfectly roasted sweet potatoes sweet potato black bean enchiladas half then put in. Mayan dish called papadzules for stuffed peppers homemade enchilada sauce “ meatless Mondays ” and will totally this... Ctrl+F or ⌘+f on your computer or the back of a spoon way home.... And just as delicious the sauce is from this blog warm dinner any day the! Refreshing and bright crema to drizzle site and have loved every one this recipes but can buy. Based and sometimes get bored of bowls and i want to compromise on taste, JoAnn into! Clean out the jalapeño and use a slightly hotter verde salsa together and had lots of prep work but worth! Dish so i can ’ t want fried tortillas have you tried the.
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