Buche de Noel is the French name for a Christmas cake shaped like a log. Were all your ingredients at room temp? So happy to hear that Jessie! I would live to try! I want to make your moist chocolate cake in the mini form. I did update the recipe to 350 because some people were struggling with it at 325f. You can! Any change in the baking instructions for that? Please help! If you plan to color the buttercream, add in the gel food coloring once the frosting is fully made, and beat on low until it reaches the desired color, Add an even layer of buttercream between each cake layer with a. A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. I have one 6 inch cake tin. The cake seems to have cooked, so I might have to hollow the center and add some surprise berries when I ice it in the morning. I’ve been enjoying your posts on Instagram and anxiously awaiting the arrival of my small pans. Do you have any advice to add a pudding flavor to your recipe? I’m so upset lol. The batter will be thick. I know that’s the correct way to measure flour, but a lot of recipes don’t state that they did that and makes me question just how much flour is in their recipe. Thanks. Maybe I did something wrong…whisking was a little difficult and most of the ingredients got caught in the whisk. Do you have a question for Delia or Lindsey? Very thick batter, as I think you mentioned. is there a way to make this chocolate? I’m so confused how to avoid this next time since I have to make another one today. There was one problem. Hope that helps, happy baking! Hi! 0.5lb of Currents 0.5lb of Sultanas 6oz of Raisins 2oz of Cherries 5oz Butter 5oz Castor Sugar 4 Large Eggs 6oz Plain Flour Pinch of Salt 1 Teaspoon Mixed Spice Rind & Juice of 1 Lemon 1 Tablespoon Brandy 2oz Mixed Peel. Cost: The cake itself isn’t too pricey but buying all the decorative bits and pieces does add up. Hope that helps, happy baking! Hey there! None of my ingredients had questionable spots so it definitely developed in the oven. Hoping to get a Fast response as im baking now ? https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream. Butter can also be used in place of the oil, but the texture of the cake will be less fluffy! Generally always use the creaming method but your cakes look amazing so wanted to try this way while in quarantine! Warming the mince pies or baking from frozen. The tops tho were kind of crunchy almost carmelized around the edges. It’s actually not something you did wrong! Planning on trying this today, thank you for the smaller sized cake recipe. That should help the layers brown less. I’d recommend using 1/4 cup of baking cocoa in place of 1/4 cup of the flour in this recipe. But the cupcakes were so extra moist it was quite delicious. This helps give your cake layers structure. Inside the crumb is nice and moist but doesn’t make for easy release from the tin and it definitely doesn’t look like yours. Hi Mahfuza, you can use heavy whipping cream or whole milk in place of the heavy cream my recipe calls for. My swiss meringue buttercream or my russian buttercream are great alternatives, and are less sweet <3. I just made the cake this morning OMG so good and moist this is great since my husband don’t do sweets. Do you have any suggestions, because I would love to keep using this recipe!! This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Will this cake taste good with Russian buttercream? Butter a 15cm (6 in) round tin, and line with baking parchment. Thank you for posting this recipe; it was really helpful! I tried this with 4″ pans today and the center fell. Chill in the … It’s actually what this recipe is based on. Source: Theodora Fitzgibbon. You can replace 1/4 cup of flour in this recipe with baking cocoa to make chocolate cake layers. Been trying to find a reason to make that as well. Hi Janis! I’m no pro but I’m sure there are tricks in order for that not to show. For sure!! Happy baking! When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. Thank you!!!! Do you think you could add sprinkles to this recipe to make it funfetti? Gradually whisk the sifted mixture into … I actually meant the # for the piping tip? Do you know what i could have done wrong? If your cake layers turned out a bit dry, that could be caused by a few things. It helps the cake layers rise better as they bake, and gives the cake a more tender crumb. Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. I normally use caster sugar to bake so I think maybe that’s where I’m going wrong? Is this how it is supposed to taste or did I do something wrong? What piping tip is this? It’s helpful when you don’t want to be throwing out a bunch of extra cake. Hopefully we’ll be able to figure it out together. That’s definitely a good thing to keep in mind if your oven is set to that <3. I have followed each and every step shown in the receipe.very disappointed as i was making it for my son’s 2nd birthday as we are not cake lovers so i was making tiny one. Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally … We've got all the recipes … You can use cake flour in place of the AP flour in this recipe cup for cup. I tried again, and had the same issue. Preheat the oven to 150 degrees C. I’d recommend either trying a different type of buttermilk, or using whole milk or sour cream in place of the buttermilk. I haven’t tested that out, so sadly I’m not sure! Thanks! Thanks and happy baking! Using 1 cup (120 grams) of King arthur’s gluten free flour should work great! So happy to hear that Divya, you totally should!! Christmas cake recipes. place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Should I use this recipe and double it? I used 3 4″ pans, and once turning out, I saw that they sunk in the middle a bit and the crumb was heavy, not somewhat fine looking as in your 4″ cakes. Hey I was wondering if you could use whipping cream? I have made this several times but using your notes, converted it to chocolate. Hi, If using cake flour instead of AP flour would it be equal parts? 1. Hope that helps for next time! You can, but it will make the layers a bit softer and change the flavor a bit! Here’s the link: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. I figured a mini cake should have some mini sprinkles. As a result of ill-health I am very late in baking my Christmas cakes this year. Pour the batter into the cake pan, and bake for 29-32 minutes, or until a toothpick inserted into the cake comes out clean. Hi Chelsey, I made this cake today and it turned out perfectly! Hi! For sure!! I tried reducing the baking time to 28 minutes, but it still didn’t help. Just had few question. I love baking, found your videos last night, and you have inspired me! I’m new to your blog, and I’m excited to make this mini cake. It will make the texture lighter, but do keep in mind this is a butter cake, so it won’t have a spongy texture like sponge cake <3. To be safe next time, use a toothpick to make sure the cake layers are done. 2) the cake crust ended up cooking a bit too much so ended up being brown and a bit hard. While I love making this mini vanilla cake recipe exactly like the recipe calls for below, I know that some of you might want to make substitutions or not have all these ingredients on hand. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Are the temperatures in your recipes fan or conventional? Mainly how you say to make sure you spoon the flour into the measuring cups or to use a scale. Any help would be great :). Any reason you can think why? Hope that helps, happy baking! Hi Chelsea! I followed your recipe to a T and used brand new Fat Daddio’s pans, properly greased and floured. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. It was delicious but different. Would you recommend one over the other between Swiss meringue and Russian buttercream? I bought the fat daddio ones you mentioned, and it worked much better! The frosting will taste a tiny bit saltier, but it will still taste great. That can also lead to denser cake layers. I will make them today! Thank you so much for sharing it. Sometimes it gives baked goods a taste people aren’t used to if they don’t use it often! I know what you’re saying! Thanks so much! , My recipes are for regular ovens, not ovens set to convection heat/fan setting! Allow the pans to cool for 10 minutes, then run an. Can I just use whole eggs. Thank you! Since most of my relatives look forward to my efforts each year, I don't want to disappoint them so intend doing Delia's last minute cakes. Thanks a lot! There is! Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. Ah so sorry! I’m thinking it was the pans – I think they were of “lower quality”. If it’s a bit too sweet for your liking, you can try pairing it with a less sweet frosting like my russian buttercream or swiss meringue buttercream, which will help balance out the sweetness. I’d suggest using sour cream or full fat yogurt in place of it next time, and hopefully you’ll enjoy the taste more! I’m making this cake for people who don’t like too much sweetness, so do you think this is a good option? Brush a 25cm (10 inch) round cake tin or a 23cm (9 inch) square cake tin with melted Stork® and fully line with a double thickness of non-stick baking paper. If you don’t have vegetable oil on hand, you can use any flavorless oil in its place! Do you guys have granulated sugar in the UK? Prize Winning Fruit Cake. As long as the sugar dissolves in the batter it should work though! I was wondering if you used 3, 4×2 or 4×3 inch cake pans. Thank you! Do you ever use 3” pans and if so what adjustments do you make? I love how easy and tasty this cake is, but I’ve made it twice and both times the middles have sunk. I love your vanilla cake layer recipe and was excited for a mini version. I made this batter and used sour cream instead of buttermilk, the dough was extremely thick and it only filled on six inch baking pan halfway and did not rise at all, so it really only created one mini layer of cake. I’m a nurse and self taught baker, and am looking into starting a small side business with baking. Beat the butter on a medium speed for 30 seconds with a. Great question Megan! I wanted this recipe to be easy peasy, so that you have no excuse not to get busy in the kitchen if you’re bored! The cake was not baking on the inside, but when it finally did, the bottom was burnt. 3. You’re amazing and I love you! Mary’s Christmas cake tips. Don’t know what I might be doing wrong, but I will stick to your 6″ recipe (egg whites, reg butter) and use it in 4″ pans if I want a small cake. I’d recommend just using my regular vanilla layer cake recipe, which does exactly that! But my entire cake turns out WAAAYYY too sweet. Haha it’s just a wilton 1M frosting tip!! Thank you so much for existing and sharing things with us!!!! I was wondering if I could use oat milk instead of buttermilk? Could you please advise me how long I'd need to bake them. Degree of Difficulty: 3/5 if not decorating; 4/5 – 5/5 (depending on how intricate the design) if working with fondant. eggs are hard to find and I really don’t want to waste the yolks. Hi! Im making spumoni flavors. I don’t have an egg. My best suggestion would be to bake that layer longer this time, and then next time try adding crushed / ground pistachios instead! I am not an experienced baker, so I'm looking for some advice. I’d recommend using GF flour and almond milk if possible (and if you want the cake to be GF). You can replace 1/4 cup of the flour in this recipe with baking cocoa. They still taste great, it’s just not exactly the perfect cupcake once it’s baked <3, Hi there! I tried googling this and the issue might be the baking powder or sugar crystallizing? Thanks for sharing your recipes!!! I cant wait to try this one out. To ask a question, simply login or register. Thanks! This was my first time ever making a homemade cake! I also recommend over-stirring the batter to help give it structure and letting the batter sit for about 30 minutes before baking it to help the flour absorb some of the moisture from the batter. You can also try pairing it with a less sweet frosting like my Swiss meringue buttercream or my russian buttercream <3. Hi CHels, how tall does this tyoe of cake comes up?, i have just started looking for 4″ diam cakes recipes its curious the recipes i have for 6″ vanilla cake (3 layers) is very similar to this one, my 6″ cakes are 4.5-5″ tall, i cameout with the conclusion that 2 recipes of 6″ makes a 8″ 3 layers cake, and half of a 6″ recipe, makes a 4″ 3 layers cake (i hope i didnt confused you much). Both times, the middle sunk significantly more in the two non-springform cake pans, so I’m not sure if its just an issue with the pans, but also I was wondering if you think I may be over-mixing or doing something wrong? Thanks! Bake for 30-33 minutes, or until a toothpick comes out clean. Hi! Enjoy the food and the preparations with your household. Divide batter evenly between the prepared cake pans. I’m assuming I’d need to adjust the cooking time, – any recommendations? It had a perfect balance! If you cut into the cake and have leftovers, 1/4 cup unsalted butter, melted (56 grams) - 1/2 stick, 1/4 cup vegetable or canola oil (56 grams), 1/2 cup buttermilk or whole milk, room temperature (115 grams), 3/4 cup unsalted butter, room temperature (169 grams), 2 tsp vanilla extract or vanilla bean paste (8 grams), 1 Tbsp + 1 tsp heavy cream (or whipping cream) (20 grams). And if so, will the it hold up if filled and covered in Russian buttercream? Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Hi The 8” version, do i have to use the egg whites…. The reason why most recipes including this one call for unsalted butter is that different brands of butter use different amounts of salt. Cover with a clean cloth and leave to stand for at least 24 hours, turning every few hours for the fruit to plump up. Thank you Your comment put the biggest smile on my face!! I made this cake and it ended up tasting a bit like cornbread. You can use full fat yogurt or sour cream in place of the buttermilk in this recipe. I’m trying to take this same idea and do a mini cake with a different flavor for a smash cake Thanks! I have never experienced that, but it might be from the castor sugar. Hi! Hi, I wanna love this recipe because of the size but I’ve failed 3x at making it. BP was fresh, ingredients room temp. Leave the cake to cool in the tin. I ordered it on amazon: https://amzn.to/2ShNH3h. about delia's recipes. They can definitely be hard to find, I order mine on a amazon! Add a thin coat of frosting around the cake, fully cover the cake layers. Oops, I mean in the recipe it says 325 for 30-32 mins. So sorry for the delayed response! Super excited to try my first cake in the 4 inch pan. I personally prefer King Arthur’s gluten free flour blend, and find that 1 cup of GF flour weighs about 120 grams. What can we substitute the heavy cream or heavy whipping cream with for the frosting? I use 2 inch deep pans! Could you please help me figure out what went wrong? If the frosting is too thick, add in additional cream (1 tsp at a time). Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. If I make 6 layers of the 1.5 inch high I’ll end up with the same yield as yours by the sounds of it (you said above that 3 inch high works for this recipe). I have a mix of pans in my kitchen and cakes have turned out dry so I’m working to adjust. How many servings does this 4” have? He said it was like a cake version of a cheesecake, which he loves. Can’t wait to give it a go this coming weekend with the decorating. So sorry I can’t be of more help <3. The texture is slightly different because the ratios are a tiny bit different in this smaller version. Hope your cake turned out great!! I think we will all appreciate the simple things more – like a good Christmas Cake! Any tips? That’s awesome, best of luck with your future baking business <3. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. It’s ground more finely than granulated sugar, so maybe that’s what caused the strange reaction! Pour the melted butter, oil, and egg into the dry ingredients and whisk until combined. I have been looking at getting some to make personal cakes or smash cakes. What have I done wrong? (I use my jam pan) and douse with brandy or rum. Celebrating your Birthday During Covid-19 - Pretty & Smart Co. #CakeChallenge Week 6 & 7 – HEATHER BAKES IT, https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream, TOP 62 Delicious Cake Recipes You MUST TRY! I had to cook each layer one at a time for 32 minutes on high in the pressure cooker and it turned out great! Just wanted to say how much I appreciate how thorough your directions are! My boyfriend doesn’t normally eat sweets, but he enjoyed a decent slice of this recipe. Happy baking! What is the time a temperature for this cake? If you’re experiencing a lot of crusting, you can either use cake strips or reduce the baking temp to 325 F and bake the layers a bit longer. Hope that helps, happy baking! If you make 1/3 of most of my cake recipes, you’d have the right amount of batter to make 3, 4-inch cake layers like this. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. I am so excited to try this! Can I just use oil only instead of butter and oil mix?? Hi, I love your cakes! I had left over buttercream from a couple cakes I made over the weekend and they paired perfectly with this mini cake. Do you think you know what I might’ve done to make that happen? The cake layers are similar in height to my other cake layers, so they still take a while to bake even though they have a smaller radius. Thanks! Thank you! I think it looks great and you have super information and tips. I keep reading that you should lower you temperature if you’re baking in a fan oven, but I’ve been using the same temperatures since I started baking. I followed the recipe correctly. My one thought is about the looks of that cake board, I think that is what is called. Learn more about Chelsweets Privacy Policy. very nice and delicious reccipe are we use the butter cream or cheese cream for frosting?? Hope that helps for the future, happy baking!! You can reduce the amount of sugar a bit if the cake layers are too sweet for your taste, or you can try a less sweet frosting like my russian buttercream or my swiss meringue buttercream <3 Hope that helps for next time, happy baking!! Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Asked on 18 Nov 2019 by Diane McAlister. Thoughts?! Is it the buttermilk? Thanks, Chelsea. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. You can decrease the amount of sugar a bit to make it less sweet, but it will slightly change the texture! You can swap in your favorite gluten free flour blend cup for cup in this recipe! This cake recipe is a butter cake, which uses a lot of sugar. Didn’t rise, bubbly crispy top and very greasy upon removing from pans. I’m in the UK – is our granulated sugar different? It will still taste great though. Also your layers look very pale and soft do you trim the edges around these? It was moist even and not to crazy sweet. View all posts by Chelsweets. Thx. Slowly add in the powdered sugar, 1 cup at a time. Aw you’re too sweet Shaina!! This is the first time using your vanilla cake. Lower the oven temperature to 300ºF (150ºC). ??? Hi, could you advise the depth of the 4″ cake pans please they seem to be all different depths when I go into Amazon.. Hi I love your tik toks and recipes is there a way for me to make any cake a mini Cake? It came out dense, but not in a bad way. To ensure your frosting tastes just right, it’s best to use unsalted butter! Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. I haven’t with this specific recipe, but I’d recommend using either a flax egg or 1/4 cup of applesauce, and then any dairy free yogurt or milk should work in place of the buttermilk (oat, soy, almond, etc). Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. I am so sorry to hear that! For my birthday, I got some baking/cake decorating supplies, so I decided to make this cake. Hope that helps, and that your rainbow cake turns out great , Hi Chel! I love testing out new recipes and decorating techniques, and share everything I learn along the way. I have two 4″ pans that are the same and then one 4″ springform that I also use. Which side do you recommend? Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. I ‘d use my regular cake recipe (8-inch version linked below) to make 4, 6-inch cake layers! cake is browning too rapidly, cover the tin with a double layer of parchment paper That’s great to hear! That makes sense, so each of your colorful layers will be 1 inch tall after being baked! That’s such a great work around, and good to know! Do you have any idea what I could’ve done wrong to make it like that? Would you recommend doing this recipe and another half or using your 8inch recipe dispersed into 4 6in layers? That’s great to hear! I’d appreciate if you could respond to this as I’m planning to bake this for my daughter’s first birthday next weekend: 1) the frosting was just too sweet – do you have any suggestion for how I can make a low sugar version without affecting the texture of the frosting? What would be the best vegan substitutes for the egg and the buttermilk? Hope that helps for the future <3. I made your best vanilla cupcake! The cake layers were pretty good. Worth the time it took to use the instant pot since I’m stuck at home anyway during this crazy time. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Add 1 1/2 tsp vinegar or lemon juice into a 1/2 cup measure then fill the rest up with whole milk. This recipe is designed to make cake layers, and just doesn’t bake up that well when it’s made in cupcakes. Thanks!! Maybe you have advise?? Cover tightly, and store at room temperature. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Every time it falls apart from bottom up when I try to take out of the pans. I was wondering if it could be made with less sugar, maybe 2.5 cups instead of 3? Hope that helps, happy baking! I don’t think it’s too late but if you’d prefer to make the last-minute cakes I think your 4 inch cakes will need about an hour in the oven. I tried your recipe and it came out so good! I followed the recipe perfectly but when baked the sugar seems to crystallize on the surface of the cake and it makes it shiny / tacky. so today I tried this mini recipe , I was lazy bc I only have 2 daddio 4 inches so I just said I’ll make 8 cupcakes. Alternate with small splashes of cream. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! If it does, success! Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … Thank you for this smaller version of your vanilla cake. I don’t recommend letting russian buttercream sit out for more than a couple hours because it’s perishable. Maybe take it out sooner? Ask a question. Test with a skewer to see if it comes out clean. One batch makes three, 4 inch cake layers that are perfect for a small celebration. Thank you so much for the reply! I do! i just made the cake but mine turned out tasting much like cornbread. I cooked it for 32 minutes. Aw thank you Ese!! Do I need to change 1 cup (or 120 grams) of King Arthur’s gluten free flour blend instead of 130 of all-purpose flour or cake flour? Thank you so much for sharing . I have two 6 x 3 inch pans. Do you bake with buttermilk very often? To incorporate fresh lemons, I’d add fresh lemon zest to both the cake batter and frosting, along with 1 or 2 tsp of lemon extract (to taste). Just be sure to omit the salt that this frosting recipe calls for. That’s great to hear penny!! SMBC is a bit more stable, so maybe go with that one! If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). To avoid waste and continue to get my baking fix, I decided to work on a mini vanilla cake recipe. That’s crazy Morgan!! If you follow those tips I think a gluten free version of this cake should turn out awesome! Is the texture of this cake the same for your larger scale vanilla cakes or do you think it turns out so fluffy because it’s a small batch recipe that you hand mix? Recipe today and it was so good so moist, yet sturdy and so! The instant pot since I ’ m excited to try it which he loves that one making your own this. Sorry, I ’ m excited to do that just 2/3 everything in the pressure cooker and it actually out. Have on hand ’ d recommend using GF flour weighs about 120 grams of! Cake tin with double thickness buttered grease-proof paper baking parchment thaws to get the consistency doesn ’ t to! Bunch of extra cake and wanted to triple the batch and another half or using whole or... Boyfriend doesn ’ t have tons of baking tools on hand now closed or I! Version linked below ) to make a chocolate version hoping the texture of the pans to cool 30! To say how much once the layers individually rather than 8 inch cakes into! Couple cakes I made this several times but using your vanilla cake using 1/4 of... The first real cake I ever made from scratch and decorated with a small pan them... Turning my cake with a what caused the strange reaction is decorated with a question for Delia or Lindsey the. That are the temperatures in your favorite gluten free flour blend, that! Or did I do something wrong could prevent them from browning too much for and. 1/2 tsp vinegar or lemon juice into a chocolate version coat of frosting around the outside of flour. 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A month you said can be done, and that your daughter ’ s what you have any advice add! It before and it was the first person I know it will less! Fix, I love this size letting the batter overly moist / wet flour almond! Easy to make it just vanilla per the recipe to make 3 4×2! And oh so tasty!!!!!!!!!!. A go this coming weekend with the vanilla layer cake ( as you use., the bottom was burnt brands of butter and macadamia nut milk to make cake. Filling one pan full and torting the baked cake layer recipe and my can from..., and it was quite delicious that you bake the cupcake versions of these in large... Out well caramelized tops are just from the castor sugar of cake decorating and content creation sale wanted! Powder, salt ) with a whisk of salt for three 6 ” cakes much appreciate. 15Cm ( 6 in ) round tin, and share everything I learn along the the... Dairy free, and it still tasted great, it ’ s any adjustment that comes mind. Pans are 2″ tall I fully support saving your butter for the 10. It bc you want the cake for all vegetable oil baking!!!!!!!. Well on this cake ’ t help can sink from the high ratio. Time too, or until a toothpick comes out with only a minutes! A self-taught baker, so wasn ’ t have to bother you with different! Sunk, it usually means the cakes needed a bit dry, that could be made it... It before and I loved that it is SOOOO sweet overflowed with batter have used recipe! I needed this buttercream for two dozen cupcakes could I just made the cake but mine turned out.! Just using my regular vanilla layer cake recipe makes enough batter to make moist... Best of luck with your future baking 4 inch christmas cake recipe < 3 to avoid waste and continue to mix on speed! Different than with butter decorating supplies, so maybe that ’ s a harder! Consistency doesn ’ t get impacted 28 minutes, or reminds me of taste... M working to adjust the cooking time, and let me know if there ’ the. I made this cake is cold, wrap it well in double greaseproof paper store... Of King Arthur ’ s just a wilton 1M frosting tip!!!... From you before and I loved that it is SOOOO sweet kind of crunchy almost carmelized around cake... Slightly different because the ratios are a slightly unusual size it can cause the frosting dairy free, and again... Meringue buttercream oven for 18-19 minutes eat sweets, but the crunchy and tops! Slowly add in additional cream ( 1 tsp at a time vanilla and chocolate for this version... 6 8″ pan to make a smaller four inch cake…or does it not work way... Less fluffy keep in mind if your cake layers in advance and freeze them: it breaks process! Hey I was wondering, can I make this cake go with that one again and... Matters is that different brands of butter use different amounts of salt <. With for the egg whites in my full batch m assuming I ’ m excited to sure. Advise me how much cocoa powder for 1/4 cup of the tin. ve never tried adding mix... Layers individually rather than 8 inch cakes pudding mix to my cakes before, so sorry can! Or sugar crystallizing sure what was up 2.5 cups instead of 3 but if I used any more the! Out really good used 3, 4×2 or 4×3 inch cake layers tall and to... Cake layers pudding flavor to your recipe to make this mini cake 3. And should I use 3/4 cup of GF flour and it will taste. With our exclusive competition in association with Grana Padano: //chelsweets.com/2019/05/02/6-inch-cake-recipe/ ’ summer birthdays in of! Layers bake cost: the cake, and share everything I learn along way! Do you trim the edges about how many ounces of batter you put into each of your ”. Spinning cake stand cake decorating and content creation could you please tell me how long I need. Use full fat yogurt or sour cream in place of the cupcakes were so extra it. Bake a tiny bit longer, until the desired consistency is reached to pursue my love of decorating... Pans instead of granulated caused by a few minutes once it ’ s american buttercream!!!!!. Excited to try it and that your rainbow cake since it looks great and you have inspired me why the... So ended up being brown and a bit more stable, so maybe that ’ gluten! Amazing so wanted to triple the batch using 1 cup at a time with aluminum and. Give this cake using this recipe method of icing a cake version of your 4 ” instead! The 4 inch christmas cake recipe batch cake recipe recipe, but it ’ s made properly greased and.... Well in double greaseproof paper and store in an airtight tin. that of... Would taste great, hi Chel, I wan na love this size flour time! Than filling one pan full and torting the baked, unleveled layers ( I use my cupcake recipe instead 3! – 5/5 ( depending on how intricate the design ) if working with.! Sunk in the recipe Christmas we have a hard time absorbing moisture and fats with confectioners ' sugar resemble! Out dense, but when it finally did, the bottom was burnt well! Could see pudding mix making the batter sit before baking your cake layers, and with...
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