My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. of vanilla extract. This makes a HUGE loaf...great for sharing! Makes 14 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener. Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. BANANA APPLESAUCE BREAD. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. In a medium bowl, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition From easy classics to festive new favorites, youâll find them all here. Then, add mashed bananas. This baked longer than an hour in my oven...had to add about another 15-20 mins. WHAT’S IN THIS EASY BANANA BREAD? (You won’t regret these very easy additions.) These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. This was my first try at banana Bread,it always sounded too difficult. Brown Sugar – The only sugar used in this bread is brown sugar. The glass one baked more slowly and evenly. 225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. To make banana bread, you’ll need pretty straightforward ingredients. Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) This was the best banana bread I have ever made. My loaf turned out moist and fluffy. Easy Banana Bread. Mix in the flour. Easy Banana Bread Recipe. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. (these can be from the freezer, just thaw first) Mash the bananas. 2- mix all ingredient togther 3- cook for 50 to 55 minutes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. Click here to SAVE this banana bread recipe! Just mix enough to incorporate ingredients. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Here’s what makes this recipe the best – and what sets it apart from others. I also added a pinch of cinnamon and about a tsp. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. There's something for everyone, from healthy to sugar-free and vegan versions. Peel the bananas. Prep the baking pan and set aside. Banana bread is perfect for using up overripe bananas – the browner they are the better. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. My best banana bread recipe because it is easy, moist and packed with flavor. Add the eggs one at a time, … Preheat oven to 325 degrees F (165 degrees C). Thank You. It's very easy to make aswell which is an added bonus. The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract. You’ll be waiting for those bananas to become overripe just to make this easy recipe! 2 cups all-purpose flour. I doubled the recipe for two loaves. Pour batter into the prepared loaf pan. Information is not currently available for this nutrient. Submitted by a Tasty Community Member, and whisk just until combined way to use a. 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