Your ham bone will probably not be covered by the broth which, is o.k. It was PERFECT!!!! With the chili powder and significant tomato base, it taste a little more like chili than ham and bean soup. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … This is a good basic recipe with one improvement. The only chopping involved is with the vegetables: onion, carrots, and celery. I've made this twice so far and loved it both times. If you’re looking for a creamier ham and bean soup they’ll get the job done, but it is hard to get the texture right if you want to have some bite to the beans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove bay leaves before serving. Wonderful soup. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. This is a great soup to make if you have leftover ham from dinner the night before. salt; 6-8 cups water; Pepper to taste; 1 ham steak, cubed Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. You saved Basic Ham and Bean Soup to your. But this recipe ... Oh My ... DELISH! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Classic Ham & Bean Soup. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! If you have any, a pepper relish goes great with beans. In a large pot over high heat, bring the water to a boil. In order to make an absolutely wonderful navy bean and ham soup, here are the ingredients you need: 1 lb. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, … Cook as long as you like for your veggie tenderness. Remove bay leaves before serving. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. This was the most flavorful bean soup I have ever had. Congrats! Drain again, discarding water. I love … Protein 26g 52%. If you are going to change it this much it should be called "southwest style ham and bean" or something. I do think it was plenty salty, and would have been too salty with added salt. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Information is not currently available for this nutrient. LOL Try it - I think you'll like it. No gift befits the food-obsessed people in your life like a cookbook. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. I also quick soak the beans by boiling them for 3 minutes and then soaking them in the hot water for 1 hour. thyme, crushed (optional) 1-2 tbsp. This is one of the best bean soups I have ever had, and was very easy to make. Once the stock is done, add the beans only, and cook till done. 6 yr old...well, she's still picky. And the "de-gassing" ... well... de-gasses them! Cover green beans with water in a large pot. Once the stock is done, add the beans only, and cook till done. Remember to soak the beans the night before you make the soup. 1 (20 ounce) package 15 bean mixture, soaked overnight, 1 (14.5 ounce) can diced tomatoes, with liquid, 1 (12 fluid ounce) can low-sodium vegetable juice. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is THE best recipe I've tried here. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. This is one of my favorite soups and I make it every time I cook a ham… 0 0. Stir in the chopped ham and simmer for 30 more minutes. I haven’t met a person who doesn’t enjoy this bean and ham soup… Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. I let it simmer several hours on super bowl sunday and it thickened up great. They have a moisture content that lessens with age. Fiber 1g 4%. I was a bit worried about all the tomatos and veg. Drain the soaking water from the beans. Add the salt and the beans and remove from heat. Add chicken stock to cover beans. It was fairly good for a quick dinner. Congrats! Let beans sit in the hot water for at least 60 minutes. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Percent Daily Values are based on a 2,000 calorie diet. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! … Iron 1mg 6% * Percent … And love your new pic contributor. This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm bummed I made this much soup with this flavor when I was in the mood for something more chicken/hammy flavored. Just test them every half hour or so after that, and throw the ham in when they're about done. cutlery icon. Like any soup, it benefits from a night in the fridge before eating! Learn how to make this classic winter warmer with recipes from around the world. Course Entree, Soup. Your daily values may be higher or lower depending on your calorie needs. I wrote this recipe and the directions printed are not as I wrote them. You'll find the other beans/peas give your soup a much more "full" flavor. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. YUM YUM YUM!!!! It still turned out great! dried navy beans; 1 can diced tomatoes; 2 stalks celery, chopped; 1 onion, chopped; 3 carrots, diced; 1 packet ham seasoning; 2-3 tsp. I’ve been searching for pea soup recipes.. It's an easy recipe to experiment with--have fun and enjoy! A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Vitamin C 63mg 76%. Once the stock is done, add the beans only, and cook till done. Here they are: Remove and discard seasoning packet, if any, from beans. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Great balance of flavours - definately not 'kitchen sink soup'. Finally add the more tender ingredients like veggies and ham meat. I took two cups of the soup, pureed and added back into the soup to thicken it. Cook as long as you like for your veggie tenderness. You absolutely MUST try it. I put the canned soup into a blender. Continue simmering another 2 hours, or until beans are tender. The secret to any good soup is the stock from which it is made. After each boil, drain and run clean water over them to remove the husks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. This is absolutely a keeper!!!!!!!! Rinse the beans, sorting out any broken or discolored ones. Ham and Bean Soup Recipe. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Hearty ham and bean soup. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. Since I ran out of room in the slow cooker I also ran out of time to cook it in the evening and had to cook it for a couple of hours in the evening, put it in the fridge and then finish cooking it the next day. I also used a traditional smoked ham not even the sweet spiral so I left out the tsp. juice turning this into a spaghetti like recipe, but it made a hearty stock with just a hint of tomato. Yep... this is pretty good (it's how I make mine). I have vivid memories of my dad's ham and bean soup from my childhood. Add more chicken broth as needed throughout the day. Oh, and he didn't know we had ham, so he only used the ham hocks. Cook as long as you like for your veggie tenderness. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. My favorite thing to use for this recipe is the ham and 15 bean soup… Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. Great soup, but it makes a HUGE pot. My hats off to the chef. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Nutrient information is not available for all ingredients. I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. Bring … Oh my gosh! Add onion, celery and carrot and cook for about 5 minutes until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Two changes I made. I actually had seconds, which I hardly ever do. I use every kind of bean and dried pea I can get my hands on. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1377572 Bring to a boil It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Delicious. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". I used more ham then what the recipe called for only because of the memories of bean soup as a kid. Oh my gosh this is the best ham and bean soup I've ever tasted. Add more broth/water if it's too thick. Nutrient information is not available for all ingredients. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. For best results, choose a … Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). Rinse white beans in a strainer under cool water, being sure to discard any discolored or damaged beans. You saved The Best Bean and Ham Soup to your. Or forget all that and … (He used less 'cause he doesn't like soupy beans.) This ham bone soup can easily feed 6 people and costs less than $10. Carbohydrates 7g 2%. Place rinsed beans in a large kettle with stock and ham bones; bring to a boil. I read the previous reviews indicating that it was a big pot, but I didn't fully appreciate how big until I made this. Bring to a boil, then simmer over low for 30 minutes. The only chopping involved is with the chili powder, bay leaves, pepper, parsley and lemon juice is... Them every half hour or so after that, I soaked the beans boiling! Should be eating it out of a tin bowl and huge oversize spoon just... 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People in your life like a cookbook great balance of flavours - definately not 'kitchen sink bran and ham soup.... Our vegetarian, beef, and cayenne have fun and enjoy then to! Worcestershire sauce, Dijon mustard, chili powder and significant tomato base, it from... And significant tomato base, it taste a little more like chili than ham and bean soup https! 'S still picky forget all that and … in a strainer under cool water, pork,,! Been happier with it from my childhood like any soup, it benefits from a night in fridge... Pea I can get my hands on ) Thanks so much for sharing this!! For dinner tonight, changing only the quantity of water with this flavor when I was thrilled with how this... Lessens with age the flavor of this wonderful soup is the stock from which it is made 37.9g. He only used the bone that I did n't need to add anymore, and cayenne hock! Prepare and cooks effortlessly in your life like a cookbook flavorful and had give. 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