38 %, (9 inch) unbaked pastry for single-crust pie. Otherwise, the recipe was good and enjoyed by all! I don't know what's he matter with me because I went looking for a pumpkin pie receipt, but found Pappadeaux's Sweet Potato Pecan Pie with Bpirbpm Sauce Receipe. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. Copyright © 1995-2020 . Nov 19, 2018 - A clone. Fill shell evenly to the top with with pecan filling. Prepare sweet potato layer. One ingredient, however, should not be substituted.That’s the Karo® Corn Syrup.It’s a versatile ingredient that perfects anything from marshmallows to sticky cinnamon rolls and it is key to my Grandma’s pecan pies. Add the bourbon and vanilla and continue to mix until it is the consistency of a thick sauce. Blend egg mixture with mashed sweet potatoes and lemon or orange juice. Sometimes you just need pie! To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Pour the pecan mixture over the sweet potato filling, spreading it to the edges. Add pecan halves and pour pie syrup over pecans to just fill the shell (do not over-fill). Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. SWEET POTATO PECAN PIE 5 MIN A sweet pecan topping over a layer of fresh sweet potato custard. Serve pie slices with Bourbon Sauce on top or to the side. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Line a 10-inch pie plate with pie crust. PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon Pappadeaux Seafood Kitchen: Great sweet potato and pecan pie!! Mix thoroughly on slow speed of electric mixer until the syrup is opaque, about 1 minute; stir in pecans and set aside. Serve a big slice with a generous dollop of fresh whipped cream for a bonefide treat. - See 905 traveler reviews, 133 candid photos, and great deals for Arlington, TX, at Tripadvisor. This recipie will make 2 pies, one deep dish and another regular. Stir in pecans, mix well. I'm Krystal and I'm a lover of food, art, coffee, baking, cooking, chocolate, and Chinese. Store pie at room temperature for 24 hours. Stir in pecans, mixing well. It is to die for!!! I break my pecan halves into four pieces. A candied pecan topping takes it over the top. 1 order contains 1370 calories, 143.6g net carbs, 88g sugar, and 77g fat. Step 4 Bake for 40 to 45 minutes, or until inserted knife comes out … Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Order our whole Sweet Potato Pecan Pie for $15.95, today thru November 22 & make your holidays complete. I made this to test it out before the holidays and I think I'll have to make it a few more times, you know, for quality assurance :). Jun 11, 2016 - Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce Beat on low speed until syrup is opaque, about 4-5 minutes. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving. Serve pie slices with Bourbon Sauce on top or to the side. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Pappadeaux Seafood Kitchen, Houston Picture: Sweet Potato Pecan Pie - Check out Tripadvisor members' 35,166 candid photos and videos. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Pappadeaux's Sweet Potato Pecan Pie 1 Unbaked pastry for a single crust 9"-10" pie shell SWEET POTATO FILLING 1 1/4 c Cooked, mashed sweet potatoes -(about 1 large or 2 medium potatoes) I microwave my potatoes but you can also bake them. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Fill shell evenly to the top with with pecan filling. I love sweet potato pecan pie. Nov 28, 2012 - A 5-star recipe for Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce made with sweet potatoes, brown sugar, sugar, egg, heavy whipping cream, vanilla extract, salt I make this and share around. Bake for 2 hours, or until pie sets in the center. To assemble pie, spoon sweet potato filling into 9 or 10" pie crust. Helpful (25) piemaker1001 Rating: 5 stars 03/07/2008. Explore a Category Like nothing I've ever tasted. Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Pappadeaux Blackened Oyster and Shrimp Fondeaux Copykat Recipes salt, white wine, shrimp stock, monterey jack cheese, spinach and 13 more Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant Food.com To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Serve pie slices with Bourbon Sauce on top or to the side. Serve pie slices with Bourbon Sauce on top or to the side. Sweet Potato Layer: 1 ¼ cup cooked, mashed sweet potatoes ¼ cup brown sugar ¼ cup granulated sugar 1 egg, lightly beaten ¼ cup heavy whipping cream ¼ tsp. Pour over sweet potato mixture. I actually thought the sauce was something you pour or drizzle on but it's more of a whipped topping. Nov 23, 2018 - A clone. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). To Assemble: Spoon sweet potato filling into the pastry shell. Makes it SOOO much better. Pappadeaux Sweet Potato Pecan Pie. We are all about tasty treats, good eats, and fun food. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. I made this for my family this Christmas...next time I will use a large tart dish as there was to much filling for a 9 inch pan. Transfer pie to … Let the pie sit for 2 to 3 minutes to allow the syrup to settle. Sweet Potato Pecan Pie at Pappadeaux Seafood Kitchen "This place is great! Try our Alaskan Halibut Piccata next time you’re in! Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. - Check out Tripadvisor members' 836 candid photos and videos of Pappadeaux Seafood Kitchen Beat on medium speed with an electric mixer until well blended. For the sweet potato layer, combine the mashed sweet potatoes, brown sugar, granulated sugar, egg, heavy cream, vanilla, salt, cinnamon, allspice, nutmeg, and butter in a large mixing bowl. Mix until blended, scraping down the sides as needed. Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. 99 recipes to browse. If you have the pecan pie topping left over, just add more pecans and make a pecan pie. Bake at 325º for 1 1/2 hours, until knife comes out clean. This is the best recipe for sweet potato pie on the internet! Spread on bottom of pie crust. The recommended single pie shell is not sufficient for this receipe;you need to plan on makings two pies and splitting the ingredients between the two pie shells. What a great find! Fill shell evenly to the top with with pecan filling. The pecan-crunch streusel is really what sets this particular sweet potato pie apart, adding a decadent praline layer with a crunchy crumb topping. Bake until the center sets, about 35 minutes. Poke the pie crust with a fork along bottom and edges then set aside. Store pie at room temperature for 24 hours. Halibut is renowned for its delicate sweet flavor, snow-white color and firm flaky meat. The pie filling is incredible. bourbon or vanilla. Remove the pie from the oven and let cool on a wire rack. In a small bowl, mash the sweet potatoes. I made it for my family and it was wonderful. Set aside. Also place a piece of foil under a cookie pan...just in case it drips. by Garnish with pecan halves if desired. JEFF’S SWEET POTATO PECAN PIE WITH BOURBON WHIPPED CREAM SAUCE courtesy of Pappadeaux’s. Served with Bourbon crème anglaise and vanilla ice cream and whipped cream. Let the sauce sit for one hour. Spread the sweet potato filling in the pie crust. Fill shell evenly to the top with with pecan filling. PECAN PIE FILLING BOURBON SAUCE Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Serve pie slices with Bourbon Sauce on top or to the side. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. In another small bowl, combine remaining eggs and brown sugar. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. Store pie at room temperature for 24 hours. It, too, is the best pecan pie I've ever had. Have always gotten compliments and requests for the recipe. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Beat at medium speed until mixture is smooth. Pour over pecans. Make the pecan filling: Sprinkle sweet potato filling with pecans. I can't wait until Thanksgiving to make it again. Great topping for a great pie! Bake for 2 hours, or until pie … Search. JEFF’S SWEET POTATO PECAN PIE WITH BOURBON WHIPPED CREAM SAUCE courtesy of Pappadeaux’s. Serve it warm or cold with Bourbon Sauce, Total Carbohydrate Awesome. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. Cool completely on a wire rack. Get full Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce Recipe ingredients, how-to directions, calories and nutrition review. View More Seasonal Options Add the corn syrup, butter and vanilla and mix well. Made this for my family and it was a winner. Restaurant » Pappadeaux Sweet Potato Pecan Pie With Bourbon Sauce. Let the pie sit for 2 to 3 minutes to allow the syrup to settle. This definitely makes two pies so you'll need two crusts. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving. Place the pie in the oven and bake at 325 degrees F for 1 1/2 hours or until a knife inserted in the center comes out clean. Fill shell evenly to the top with with pecan filling. https://www.tasteofhome.com/recipes/makeover-sweet-potato-pecan-pie Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Pour filling into crust and sprinkle with chopped pecans. Store pie at room temperature for 24 hours. Amazing pie! Pappadeaux Seafood Kitchen, Westmont Picture: scrumptious sweet potato pecan pie! This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. Store pie at room temperature for 24 hours. Personally, this is the best pie recipe I've ever tried. Spread a 1/4-inch thick layer of sweet potato mix across the bottom of the crust. It turned out great. For the pecan layer, combine the sugar, corn syrup, eggs, butter, vanilla, salt, and cinnamon in a mixing bowl. May 31, 2019 - A clone. Be sure to get good bourbon. The downstairs atmosphere is gorgeous! Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Combine the cream and milk in a mixing bowl. Reduce oven to 350°, and bake 5 minutes more. Pour into unbaked pie shell or greased 1 1/2 quart baking dish. And for the pecan pie filling, I heat it up to praline stage then add it slowly to the eggs and then the pecans. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving. https://www.tasteofthesouthmagazine.com/sweet-potato-pecan-pie To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. It is REALLY good and the bourbon sauce tops it off. They all taste delicious! WOW is the way to describe this pie! Question - should this be a regular pie or a deep dish pie? Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Sauce should be made about one hour before use; it will thicken as it sits. For pecan layer, in another small bowl, whisk egg and brown sugar until blended. This crumb topped Sweet Potato Pie never disappoints. Serve pie slices with Bourbon Sauce on top or to the side. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. In another bowl, combine sugar, eggs, melted butter, corn syrup, salt, cinnamon and vanilla and beat well. This pie gets better with each passing day the the frig. - Check out Tripadvisor members' 836 candid photos and videos of Pappadeaux Seafood Kitchen Sweet Potato Layer: 1 ¼ cup cooked, mashed sweet potatoes ¼ cup brown sugar ¼ cup granulated sugar 1 egg, lightly beaten ¼ cup heavy whipping cream ¼ tsp. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Pappadeaux Seafood Kitchen: Great sweet potato and pecan pie!! Fill shell evenly to the top with with pecan filling. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Prepare the bourbon sauce while the pie cools. Cool completely, then refrigerate pie for 24 hours. Fill shell evenly to the top with with pecan filling. 4. This is the first of my pies for the October Pie Collaboration with Tammy at Little Jordan Farm, and Mrs. Lori at Whippoorwill Holler. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. 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