JavaScript seems to be disabled in your browser. Wrap each in plastic wrap and refrigerate overnight. Layer the ingredients into a parfait or wine glass, and serve. Recipe: Japanese Fruitcake with Lemon-Coconut Frosting "It was the signal that Christmas really was coming when this heavenly smell filled the kitchen," said Susan Houston of Tucker, Georgia. Donât forget to add some freshly whipped cream to your creation. Fruitcake ice cream. Fruitcake has been one of the most popular traditional dishes served on holiday tables around the world, and the Philippines is no exception. Combine milk, sugar, and eggs, and pour the mixture over the fruitcake. But thankfully, fruitcake has the potential to be truly magnificent. It's a pretty forgiving recipe. Give your parfait a holiday twist by adding leftover fruitcake to the mix. Fruitcake's first cousin in cookie form contains all the ingredients you love in fruitcake--candied cherries, chopped pecans, cinnamon, allspice and rum--just in smaller bite-sized portions. Give us a call or pay us a visit, and weâll provide a fruitcake that can last the season. 10 Luscious Desserts With Hidden Vegetables, 7 Uses for Canned Pumpkin That Aren't Pie, From Shoe Shining to Skin Smoothing: 7 Uses for Overripe Bananas, 8 Recipes to Bring Some Hygge to Your Holidays, 8 Plant-Based Recipes for a Festive Brunch at Home, Crisps, Betties, Buckles and Slumps: The Who’s Who of Fruit Desserts, Learning to Make Ice Cream During Lockdown, 38 Gourmet Thanksgiving Recipes for Vegans and Vegetarians, Fruitcake Brulee with Caramelized Blood Oranges. Read the Things to do with leftover fruitcake â no joke discussion from the Chowhound Home Cooking, Leftovers food community. Below are some tasty recipes you can make using your leftover fruitcake this holiday season. Cake Truffles. Combine milk, sugar, and eggs, and pour the mixture over the fruitcake. Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. Start with our DeLuxe Fruitcake Petites, and coat them with a petits fours glaze of confectionerâs sugar, corn syrup, and vanilla and almond extracts. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Can you freeze fruitcake cookies? The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Are you in post-holiday mode, attempting to get your home back in order? Fruitcake Brulee with Caramelized Blood Oranges: An interesting use of leftover ⦠First, break up a fruitcake into small, bite-sized chunks. Preheat oven to 350 degrees. Holidays are over but the spirit doesnât seem to get over yet! Crumble one Mini DeLuxe® Fruitcake into quarter size chunks and place on a baking sheet. Wrapped tightly, the cookies will stay fresh in the freezer for up to 3 months. Bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until firmly set. The holidays are filled with festive treats, but thereâs no need to let any of it go to waste. Step 4 This is a great use for leftover cake with a layer of frosting on it. Most of the times we have lot of fruits leftover in Fridge. January 9, 2014 by TheWhiteRamekins. Consider using fruitcake as the base for a holiday bread pudding. Stir in fruit mixture and remaining flour, baking soda, salt and mix well. If youâre not, I have two recipes that I think will change your mind. The joyfulness of festival and the excitement of starting in a new year is just amazing. take on holiday fruitcake. # Type at least 3 character to search # Hit enter to search. These recipes for leftover fruitcake breathe new life into the traditional Christmas cake. But, once the holiday festivities come to a close, youâll want to do something creative and delicious with the fruitcake thatâs left behind. Bobby Flayâs Genius Ways to Use Leftover Panettone â SheKnows In a large bowl, cream butter and sugar. Serve with a dollop of cinnamon whipped cream, and no one will forget this warm, sweet treat! Thereâs my grandmaâs ice box fruit cake, which is nothing like the spongy, cellophane wrapped brick that is the punchline of so many Christmas jokes.You can find that recipe here. With its two key ingredients--rum and butter--it ought to be a hit. Get the little ones involved in the holiday fruitcake tradition with a dessert theyâll love by making fruitcake pops. Plus, done poorly, Christmas fruit cake has the chance to become more of a brick than a taste treat. If you are, you're probably looking at some food in the kitchen that needs to get used up, possibly even a fruitcake that someone lovingly baked for you. Leftover Mincemeat Fruitcake Cookies. To manage both the time and the tastiness issues, these days I opt for a quick, easy fruitcake cookies recipe instead of the large cake. Serving size 8. Directions. Beat in eggs. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Quick fruitcake trifle. Fruitcake Bread Pudding Use your leftover fruitcake as the staple ingredient in a holiday bread pudding. Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Instead of serving simple slices, treat your friends and family to a fruitcake experience that is equally scrumptious the first, second, and third time around. Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. Then place in a buttered baking dish and cover with a mixture of 2 eggs, well beaten with 1 cup of milk. Start off Christmas morning right with a festive and fruity ⦠DIRECTIONS. As a kid, I loved spiced fruit cake. The cookies will keep on the counter at room temperature for 3-4 days. 3. Photo Credit: divascancook.com. Preheat oven to 300°. As a result, a lot of home cooks will have leftover treats for days to come. Just crumble up your leftover fruitcake, and mix it with frosting until itâs at a moldable consistency. Aside from the usual suspects like fruit salad, spaghetti, cured ham and queso de bola, thereâs bound to be a ⦠Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. Ingredients: 1 fruitcake loaf, chopped into bite ⦠Divide the dough into 4 and roll each piece into a log of about 2-inches diameter. Fry over medium heat until the slices are cooked through, making sure to brown each side. If youâre serving buffet-style this holiday season, hereâs a way to add leftover fruitcake to your dessert table. Slice leftover fruitcake into 1-inch slices and dip each slice into a mixture of beaten eggs and milk. Instead of baking or giving a traditional holiday fruitcake, make fruitcake cookies instead. All you do is whisk together milk, eggs and crumbled fruitcake. Add eggs, 1 at a time, beating until blended after each addition. Its like one apple or few strawberries, one banana Or a similar situation. If slicing and eating it as-is doesn't appeal, you can try to turn it into something new. Cut eight slices of pecan bread into 1â cubes and place on the same baking sheet with the fruitcake. Keep the holidays going by making fruitcake the star of the morning-after breakfast table. Preheat oven to 325 degrees ... large bowl, beat butter, brown sugar and vanilla ... in honey and apple juice or brandy. She submitted this family recipe almost 30 years ago, and we just couldn't resist the fluffy (and more crowd-pleasing!) Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding. French Toast with a Twist. Mix your dry cake with some frosting, roll it in a ball, ⦠And life seems to be an ongoing celebration, it seems! When served, top each slice with fruit and whipped cream for a decorative, scrumptious meal. Crumble a few slices to whatever consistency you like, and gather your other ingredients -- like Greek yogurt and fresh berries -- to prepare a healthy snack or pudding. You can make the glaze using melted butter, confectionerâs sugar, and vanilla extract. Beat in the eggs, one at a time. Step 3. Consider using these quick, flavorful ideas the next time some fruitcake is left on your Christmas table. Cake Parfait Cups. Cake Pops. (Increase the quantity of the custard, as necessary, so the fruitcake is completely covered.) Makes 1 cake. This is a very clever idea that will help you put multiple leftover ingredients to ⦠⦠Once your fruitcake pops are complete, make sure to get the kids involved with decorating! Leftover Fruit Cake, Leftover Fruit Cake Recipe, Easy Leftover Fruit Cake: This is my most economic and thoughtful recipe called Leftover Fruit Cake Recipe. For the best experience on our site, be sure to turn on Javascript in your browser. Decorate with bits of green and red maraschino cherries for a holly, jolly look. Add a spoonful of rum or brandy to the pan, and flame (carefully away from your face) by touching a lighted match to the warmed spirits in the pan. To make fruitcake cookies without nuts, simply omit the pecans and walnuts and substitute with an additional 1 cup of candied fruit of your choice. What To Do With Leftover Fruitcake Sprinkle thick slices generously with rum or brandy, and let stand for a few minutes before sautéing in a little butter. Personally, Iâm a fan of fruitcake. Mmm, hereâs the perfect wintry treat or posh dessert. Itâs one of the easiest desserts to make, and it will disappear as soon as you put it on the table. 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