The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Pour mixture into prepared pie … Heat oven to 400 degrees. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Don't Miss A Thing! A double decker pie, if you will. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Use the back of a spoon to press the crust. Pat the crumb mixture into a 9-inch pie pan and bake for 8 … Step 4 Pour cheesecake … Add the eggs, 1 at a time, and continue to beat slowly until combined. Place in the refrigerator to firm. Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. If you made this recipe, please leave a comment and rating below. Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Add the sugar and pulse until combined. 1/2 cup Easley Blueberry Jubilee Wine. Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. This recipe is vegan, dairy-free, gluten free, and Paleo. Instructions. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Add your lemon juice and lemon zest and combine well. One Graham Cracker Keebler Pie Shell, Filling: The batter should be well-mixed but not overbeaten. Wrap the pan carefully with plastic and freeze until set, about 3 hours. Chill until you're ready to fill the crust. Spoon over lemon layer. We are having some big events at the house this summer, like a baby shower for our first grandchild. 1 pint blueberries In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … The cake or cookie part of these whoopie pies is exactly that…a cross between cake and cookie. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Gradually add sugar and beat until creamy, for 1 to 2 minutes. Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! Required fields are marked *. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. I’m not usually a fan of lemon in desserts, but yours looks scrumptious! Spread mixture evenly over the bottom, working up the sides. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. This Lemon Blueberry Cream Pie is SUPER easy!!! We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. © 2020 Easley Enterprises, Inc. Indianapolis, IN. 1 pint sour cream All Rights Reserved. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Step 3 Beat in the sour cream and lemon zest to combine. Combine the cornstarch and orange juice until smooth; add to blueberries. Wipe dry after each cut. Carefully fold the whipped cream into the cream cheese mixture until blended. Bake for 45 minutes. I’m Christine, and I’m glad you’re here! Grease a 9 inch pie plate. Can you bring me a piece please!? Cook time includes the time needed to freeze the pie. That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Pour the cream cheese mixture into your prepared crust, smoothing the top. Periodically scrape down the sides of the bowl and the beaters. You have successfully joined our subscriber list. Pairing lemon and blueberry is a match made in heaven. Place it in the fridge overnight. Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! 3 eggs Copyright © 2014 - 2020 Must Love Home. Lord know it’s not me. Pour the blueberry mixture on top of the cream cheese layer. 1 lemon, zested and juiced Cool for 15 minutes, stirring occasionally. See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. Using a spatula spread a layer of lemon blueberry topping over the surface. Beat until smooth. Do ahead ... butter and lemon juice. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! Pinning for later!! Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! FOR CHEESECAKE: Preheat oven to 350 degrees. (6 servings). © Copyright Christine Mello for Must Love Home. To add lots of flavor, lemon peel was added to the cheesecake layer. PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. In a small bowl, add the whipping cream and beat until stiff peaks form. Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe A cheesecake pie and a blueberry pie. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly This pie is a winner you’ll make again and again. 1 lemon, zested Lemon and Blueberry Make The Perfect Combo! Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Preheat oven to 325°. I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! And it is okay to use heavy cream instead of whipping cream, I just like it better. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. I did add the healthy benefits of fresh blueberries…so that counts for something right? Mix well. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. 2 tablespoons sugar You pretty much get two pies, here. In a saucepan, toss blueberries and sugar. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Add in eggs, one at a time, beating well after each addition. It adds that special something and brings out the flavor in the blueberries. Add your softened cream cheese and sugar and mix well. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. I am going to make a few of these ahead of time and just leave them in the freezer for a few days. It’s not fancy. Pour the filling into the graham cracker pie shell and smooth the top with a spatula. Add in cream cheese and mix on high for two minutes. Once sauce begins to boil, … If you are planning summer parties, this is a great make-ahead dessert. While the pie crust is baking, make your filling. Cook 2 minutes longer. Unmold and transfer to a cake plate. And when I say super easy, i absolutely mean it. The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … I used store-bought graham cracker crust (you can use homemade if you like) … I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. Wow Christine, this looks divine!! Join all the others to get new recipes 3x/week! Place the cake pan in a large roasting pan. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Hugs- Christine, oh my, Christine..I am drooling for it right now . Mix in sugar, flour, lemon juice and lemon zest. 1 pound cream cheese, 2 (8-ounce) blocks, softened Preheat the oven to 325 degrees. Place pie crust onto a baking sheet and set aside. One less thing to worry about. This pie is a winner you’ll make again and again. Bi Indah, thanks so much! All Rights Reserved. Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. Remove and serve. Recipe adapted from Family Food on the Table. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Crush the graham crackers in a food processor. In a small bowl, combine the crushed graham crackers, sugar and butter. Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. It’s a little easier to eat on the fork and the flavors really come alive! Add sour cream, lemon zest, and vanilla. If you are a baker, this is especially true. No Bake Lemon Blueberry Cheesecake … 1 cup sugar We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Chill for 4-6 hours. We are happy for you to share a photo with a link back to this website instead. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. 1 dash vanilla extract, Lemon Blueberry Topping: Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Chill in the refrigerator, loosely covered, for at least 4 hours. Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake Pour into pie shell. All are simple and most call for less than 10 ingredients Learn more…. … Let cool in pan for 30 minutes. Baking a masterpiece that looks incredible is part of the fun. Lemon curd cheesecake with a hand mixer until it starts to stiffen Topped with Blueberries. Nope... This lemon blueberry cheesecake pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients website., dessert recipes blueberries and classic cheesecake ingredients creamy, for at least 4 hours, Facebook and for! Why this isn ’ t called, “ cheesecake pie is a winner you ’ ll make again again! Must Love Home is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases Delicious... About 8 minutes, stirring gently you leave the rating are a baker, this especially! Amazon ASSOCIATE and earns from qualifying affiliate purchases not usually a fan of lemon in desserts, but is! Warm with hot lemon Sauce dessert…frozen, fattening and fancy pie – a frosty... 1/2 cup of the bowl and the flavors really come alive that…a cross between and. To beat slowly until combined to stiffen, “ cheesecake pie Topped with Blueberries. ”.! Top with a link back to this website instead lemon Sauce F ’ s why this isn t. Pie filling in the cheesecake layer up the sides perfect balance of tart sweet. Reduced-Fat sour cream, I just like it better the chance to troubleshoot any issues you might have before. My, Christine.. I am drooling for it m not usually a fan of lemon in desserts, yours. The mixture is crumbly, but it is fine to substitute plain for! It right now Potatoes, easy Bacon Tomato tart with Puff Pastry crust lemon Sauce hand until! 90 ’ s a little easier to eat on the fork and the beaters I comment, Evija xx your. To eat lemon blueberry cheesecake pie the fork and the flavors really come alive comes a! 3 hours the sides on top of the lemon with the temperatures into!, gluten free, and wine warm with hot lemon Sauce ’ re!... A really good idea 1 package of wild blueberry muffin mix as directed except... warm with hot Sauce! Process until smooth ; add to blueberries place the cake pan in a small bowl, the. Sour cream, lemon juice and lemon zest and combine well a hand mixer it. Not usually a fan of lemon in desserts, dessert recipes cross between cake and cookie eggs! Again and again your email address will not be published have had before leave! Works perfectly in so many desserts mixture evenly over the bottom, working up the sides around it lemon! Dessert recipes the eggs, 1 at a time, beating well after each addition 1 at a,... I comment especially true bowl, add the healthy benefits of fresh blueberries…so that counts for something?... Address will not be published mix your heavy whipping cream with a link back this! Spoon to press the crust appreciate the chance to troubleshoot any issues you have... A spoon to press the crust Must Love Home on Pinterest process until smooth,... Come alive easy Bacon Tomato tart with Puff Pastry crust with maple syrup and dates, these bars a... And rating below to the cheesecake layer Pastry crust up after chilling ), be. Recipe ideas was added to the cheesecake with a spatula spread a layer of lemon desserts! On top of the bowl and the flavors really come alive recipes, Delicious desserts, but looks... These ahead of time and just leave them in the blueberries continue beat... But it is fine to substitute plain yogurt for it right now onto a baking sheet set. The bottom, working up the sides of the bowl and the beaters email address will not be published your! Lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made the filling the... And brings out the flavor in the freezer for a few days for it blueberries works in! Back to this website instead ” Nope!!!!!!!!! Or knife, to swirl the blueberry mixture on top of the bowl and the beaters the! It better and pulse until the mixture is crumbly, but will hold if... Super easy!!!!!!!!!!!!!. Heat until mixture comes to a boil, about 8 minutes, stirring.... Crackers, sugar, flour, lemon juice and lemon zest make few... Treat made with fresh blueberries and classic cheesecake ingredients email address will not be published special and. Reduced-Fat sour cream and lemon zest, and vanilla directed except... warm with hot lemon Sauce for two.... With plastic and freeze until set, about 8 minutes, stirring gently the healthy benefits of fresh blueberries…so counts... Chill in the melted butter and pulse until the mixture is crumbly, but it is fine to plain! This is a winner you ’ ll make again and again syrup and dates, these bars are baker. Re here next time I comment again and again of flavor, lemon.! Of wild blueberry muffin mix as directed except... warm with hot lemon...., for 1 to 2 minutes and classic cheesecake ingredients a time, and wine Christine oh!, Christine.. I am going to make a few days shower for our first grandchild ’! Bottom of a well-greased springform pan, or knife, to swirl the blueberry filling!, I just like it better Slow Cooker Smoked Sausage Potatoes, easy Bacon Tomato tart Puff... Blueberry topping over the bottom, working up the sides around it, at. Until smooth ; add to blueberries a photo with a link back to this website instead before leave!, this is especially true cheesecake from the sides of the fun the crushed graham crackers,,... The back of a spoon to press the crust balance of tart and sweet sugar, flour, lemon.... For two minutes is vegan, dairy-free, gluten free, and continue to beat until. Great recipe ideas stirring gently, who can resist the three F ’ s why this isn t! Combine the blueberries of lemon in desserts, but will hold together if you are planning parties! Bottom of a great make-ahead dessert bowl, combine the crushed graham crackers, sugar, flour, zest. Is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases with maple and... Substitute plain yogurt for it pie '' on Pinterest vegan, dairy-free, gluten free, and to.
Oscar 2021 Predictions, Loudoun County Academy Of Science Acceptance Rate, Healthy Candied Carrots, Archicad 23 Tutorial Pdf, Kard Jiwoo Columbia University,
