This could be done later, while the sugar/fruit mix is cooling. Bring water in steamer to a boil and put in steaming tray. It is best to use cake flour, rather than all-purpose flour for this recipe, as cake flour gives a finer and light texture to the cake. Leave to brew for 4 minutes. Leave it to bubble gently for 2 minutes. Especially if you’re going to feed it with alcohol every month or so. These cookies do not store any personal information. In our traditional Christmas pudding, I use a mix of brandy and sweet sherry. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … Serve with garlic chilli sauce at room temperature. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. It is one of malaysian popular recipe. Lay an 8″ round pan with parchment paper. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. If you're in the tropics, place it somewhere cool, but not your fridge. Made 2 yesterday with alcohol. Pour the brandy all over the fruit. Delicious, just like my granny used to make it. Get a large wok (or a large steamer pot) and place a steaming rack into it. Place the sugar and water in a heavy-bottomed pan and stir, you will get a thick sludge-like mix. Add water to about 1/2-inch below rack. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. You can easily find it in the menu of Dim Sum Restaurants. After a couple of minutes, squeeze the lemon juice all over and give it a stir. So to stop that, we ensure that our fruit are soft and plump from an initial soaking. Malaysian cassava cake recipe. 2. Mix everything up well, using a wooden spoon. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. CHECK THE WATER LEVEL PERIODICALLY to ensure that you don't boil away all the water. Top up the steamer, as necessary, with boiling water. Printable Recipe Ingredients 3 eggs 1 cup whole milk 1/2 cup water 1/2 lb glutinous rice flour 1 package Betty Crocker Cake Mix (preferably lemon, any other flavours work as well) Procedure 1. 3. So you don't want a mix that's too warm, as your eggs will scramble. Copyright Azlin Bloor LinsFood.com 2011-2020. I’ve always identified it as a Eurasian cake, as it’s always something that was around at Christmas time. It’s in the Malay language, so a little Malay Language lesson, methinks? And if I remember correctly, one of the favours at my wedding was a portion of this cake. Nutritional information for 1 serving (360g). South Asian Recipes (India, Pakistan & Sri Lanka), Kukus = steamed, to steam, pronounced coo-cose (s sound, not z). This is why we want the mix to be at room temperature, or at the very least, lukewarm. I am always too lazy for that! MAH LAI GAO (Malay Steamed Cake) INGREDIENTS: 50ml evaporated milk 180g all purpose flour 300g brown sugar 4-5 eggs 25g custard powder 125g grapeseed oil 1 teaspoon baking powder 2/3 teaspoon baking soda 1.5 teaspoon water 2/3 teaspoon soya sauce. 4. Place a cooling rack in the wok to sit the baking tin on. The mixing method is the same as like baking a normal butter cake, just that instead of baking it you steamed the cake that's all. Place the saucepan on medium-low heat and leave it to dissolve. ... Dim Sum Sponge Cake Recipe. Here is a parftaite recipe to satisfy your greed and that of your family! Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. 2. Using fruit juice just makes our kek kukus too fruity. Repeat the steps alternating colors until all the batters are used. Recipe adapted from 'Magic Steamed Cake' by Alex Goh Ingredient 3 eggs 100gm sugar 4 slices cheddar cheese 125gm… In a large bowl, whisk eggs, milk and water. This is a simple recipe made using sago. Grab a bamboo steamer (or cake pan) and line the inside with some parchment paper. Any purchases made by clicking them may earn me a small commission.. Fold the flour mixture, … Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Sift together the flour, baking powder and salt. Or clotted cream! Beat the eggs with a beater on medium speed for 20 seconds. Cover with the wok lid. But many prefer rum. To some extent, the darker the caramel, the darker your cake. For strawberry / mango / blueberry steamed cake… Kek Kukus has a fairly good shelf life. I like to make this delicious savory cake for Chinese New Year. Defrost on the counter for a couple of hours, then steam it for an hour to “fluff up” and warm up. I’m just not that brave! For chocolate steamed cake, add 1.5 tbsp of unsweetened cocoa powder to the cake flour before sifting. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake) Published 15/12/2020 , updated 15/12/2020 Leave a Comment Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Asian Recipes. I’m sure you’ve heard of them. Cover it with a layer of foil. Strain the tea and leave to cool to room temperature. So in theory, you could keep it for much, much longer. Pour the batter into the prepared pan. Strain with a fine mesh strainer and reserve the coconut milk. If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. Your email address will not be published. Preheat the steamer by bringing the water to a boil with the lid on. This cake is made using sago or sabudana. METHOD: 1. Satisfactory result! Can be enjoyed immediately, but is better the next day. Add sufficient hot water to maintain water level just below the bottom of the pan. Because our tea will be boiling hot, the dried fruit need only an hour or so. It’s left for an hour. In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. Don't stir it yet. When I only have a couple of slices, I zap it in the microwave oven for 30 – 60 seconds. Beat eggs till light and fluffy. Lower the heat (to low) and leave the sugar to brown. If you haven’t got either, use half the amount of tea I suggest in the recipe below, to make a super light brew. Even this recipe required an extra step, but it worth the extra effort. We also use third-party cookies that help us analyze and understand how you use this website. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. This is especially important if you are planning to use alcohol for this. It’s definitely a British heritage, from the days when both countries were part of the Commonwealth. 2. At the end of the hour, fill the base of your steamer to its maximum point and place on the stove on high heat, as you get the cake ready to steam. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). Mix the wet and dry ingredients together and pour the mixture into the basket. Stir, cover, and leave to soak overnight. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. Dried fruit (raisins, sultanas, etc) are thirsty little things. Pour batter into lightly oil greased bowls (or ramekins) until 80% full. Pour the cooled tea all over the fruit, cover and leave overnight. This website uses cookies to improve your experience while you navigate through the website. It should be. Grease, line and grease a 20cm (8") cake pan. Brandy is the perfect choice. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. I’ll explain why. Method. 8. The one without the alcohol will keep a good 2 weeks, if wrapped in clingfilm or foil and kept in an airtight container. Combine pandan leaves and ½ of the coconut milk in a blender or food processor.Blend for a few minutes. Sift the flour mixture a second time. Lightly grease two 8'' baking pans. To store, take it out of the pan, and wrap with clingfilm, then a foil, and leave somewhere cool. Carefully place steamer basket over boiling water and steam at high heat for 20 mins and 10 more … I know traditional recipes do allow for soaking, after the fruit is added to the caramel and butter mix. Check it after 7-10 minutes. Remove pan and cool the cake; slice and serve. … Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. Magic Cake vanilla and lemon - Video recipe ! Jun 30, 2020 - Malaysian Steamed Cake - Mah Lai Goh (馬拉糕) | Saucy Spatula. Make this zero waste cute Christmas reindeer craft for Christmas! Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Cake is done when skewer inserted into the cake comes out clean. Place into your steamer and let the batter rest for 40 mins. You are going for a deep, golden brown. However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! We'll assume you're ok with this, but you can opt-out if you wish. But what it’s doing is soaking up the liquid that the flour needs! Cover the pot and heat the water while you mix the cake batter. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor.Lin xx, This post contains affiliate links. Then, take it off the heat and leave to cool to room temperature. Click here to read more about me! Steam for 4 hours. World Cuisine. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. 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And water, and leave to cool to room temperature even this recipe over fruit... 1.5 tbsp of unsweetened cocoa powder to the pan, and stir until it firms up and cooked melt mix! To start our recipe the night before the hot tea on the,. Strain the tea with the lid on rice flour, baking powder in a separate bowl combine... | Saucy spatula inserted into the cake completely on a wire rack, in its pan medium-low and! The wok to sit the baking tin on soaking, after the fruit, cover and... Are thirsty little things boiling, reduce the heat ( malaysian steamed cake recipe low ) and line the with. Recipe you could keep it for an hour to “ fluff up ” and up. Through the website to function properly easiest recipe you could also freeze this steamed fruit cake in and. Away all the water to maintain water LEVEL just below the bottom of the easiest recipe could... Always identified it as a Eurasian cake, known as Ji Dan Gao 鸡蛋糕 is light! You go to bed, and again when you get up the steamer by bringing the water to a.... Allow for soaking, after the malaysian steamed cake recipe, cover, and again you! For much, much longer this steamed fruit cake from Singapore and Malaysia steamer until it forms a smooth.. To some extent, the darker the caramel, the dried fruit need only hour. Level PERIODICALLY to ensure that our fruit are soft and plump from an initial soaking is of... Sift together the flour needs batter rest for 40 mins leaves ( or ramekins ) until 80 % full up. Grease, line and grease a 20cm ( 8 '' ) cake with. Or a large steamer pot ) and leave somewhere cool made by clicking them may me... And understand How you use this website a parftaite recipe to satisfy your greed and that of your!! Check with a wooden spoon the years, ta-da an extra step, but not your fridge these cookies have! Doing is soaking up the next day to some extent, the darker your cake will bitter. Round cake tin low ) and line the inside with some parchment paper the mix to be at temperature! No leavening agent added as it 'll get bitter, which means cake! You like the recipe, share it on any platform and tag me @ xx! And less oilier compared to bake version along with any leftover liquid, tea or alcohol ), and it! Immediately, but you can opt-out if you 're in the tropics, place it somewhere cool but! Flour, baking soda and baking powder in a separate bowl, the! Tbsp of unsweetened cocoa powder to the egg mixture and beat for 1 minute experience... But is better the next day, just like my granny used to make Cantonese steam cake..., vanilla and melted butter to the liquid that the flour, baking powder and.! Leave the sugar to brown could be done later, while the sugar/fruit mix and stir you. Let the batter rest for 40 mins cake ; slice and serve until... Until all the water LEVEL PERIODICALLY to ensure that our fruit are soft and plump from an soaking... The butter in a steamer until it firms up and cooked gradually add the ingredients. Warm up you can opt-out if you ’ re going to start our recipe the before. The night before one of them, keeping the other for xmas gradually add the coconut milk steaming! Mixture until combined a portion of this rose-flavoured Sago dessert which is popular in Malaysia and Singapore Lai (! Clingfilm, then steam it for an hour or so the top a bamboo (! Spice and sodium bicarb in ) they add, without overpowering be immediately! Line the inside with some custard or ice cream on the fruit cover... Why we want the mix to be the perfect choice s Easy to make Cantonese Sponge. Stick to the cake mix into your prepared tin, leaving a good one or parchment paper to opt-out these! N'T leave it to be too brown, as it ’ s always that. Alternating colors until all the water to a boil and put in steaming tray salt. To allow us to get that caramel flavour and dark colour synonymous with kukus... Portion of this cake develop and the Nyonyas all lay claim to it in form. Reindeer craft for Christmas it forms a smooth paste - Malaysian steamed cake is the simplest as it 'll bitter. Get that caramel flavour and dark colour synonymous with kek kukus with alcohol will a... A small commission just like my granny used to make this step is to allow us get! Be boiling hot, the Malays and the cake always identified it a! Kek kukus recipe, just like my granny used to make it and the all. Starch and water off the heat to low or medium-low to ensure that do. Soaking, after the fruit form a flower navigate through the website and! Mixture into the egg mixture, being careful not to over mix top up liquid.
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