Thanks! Saying Hi from Germany! Hubby had one of those gargantuan dark chocolate bars from Trader Joe’s, so this was a good way to put a dent in it. Everyone loved it at my dinner party- vegans & non vegans alike! So happy you are enjoying the blog :). :). I’ve been eating more raw lately, so this looks like a great dessert! Add the rest of the ingredients and process until a dough comes together. I was looking for a nut-free recipe! I’m really enjoying your site so far, Thank you Stacy! I am getting my dates out now to make yet another batch for our family’s xmas party this weekend and I will dropping off some more to my daughter’s daycare on Monday. You are incredible, Angela!!!! I would also recommend breaking up the prep and cleanup. This tart blew my mind. I guess it would be even more creamy but Im afaid of ice chrystals forming in the filling. Seriously, I’m dead. :) Happy Halloween! Oh. Very nice how you used the dates and coconut in the crust. Thanks for your awesome recipes and blog. Thank you thank you!! Thank you! This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. My family was skeptical that it would taste like veggies (oh, the horror!) xo, coco | millennielle.com. Every recipe you post looks so delicious. https://www.handletheheat.com/no-bake-vegan-gluten-free-chocolate-torte/#comment-155084, Hi Jenna, Thanks for the recipe! worked fine! Am I missing something, or is this something you may work on in the future? But I made sure to wipe the food processor clean.. Thanks!! Looks and sounds amazing! I also can’t have walnuts, pistachios, or cashews unfortunately. Oh my word! Sometimes I put them in smoothies though! i made this for my 21st birthday, it was amazinngggggg, my entire family (who is not vegan) loved it too! Check, check, GULP. I am so excited to try this, and I just happen to have all of those ingredients on hand! Open it and measure out 1/4 cup of milk. I’m so glad the reviews have been so positive. THANK YOU!!! This was so delicious. I know what my next sweet treat will be :). MERCI! My sister told her mother in law the other day “My sister makes amazing desserts out of SPINACH and CASHEWS! wow. But not ‘raw’ anymore. Besides tasting great it was also beautiful. Yes! Will have to reduce the liquids slightly to substitute melted dark choc for the cocoa powder since Belgians seem to regard powdered forms of chocolate as heresy–anyway, I have never found any in all of these years here. It was great.. mmm…now I’m craving this torte this morning! I know I cannot make it until there is an event to bring it to otherwise I will gobble it all. After seeing a heavy dusting of frost this morning, seeing this beautiful pie warmed my heart and made me happy (chocolate always has that effect on me…). Do you pull the pie out of the tin and cut it on another dish? Friends ask for “that amazing dark chocolate fudgy date thing” regularly. So when I found out my daughter(also a chocoholic like her mom) was coming home for the weekend, I knew I had to make it for her. So second, this was awesome! Can I just press that out to form a ‘raw’ base, i.e. I had previously made this with Green and Black chocolate. Looks delightful! Grab the parchment paper and lift the pie out of the dish (I had to grab the strips of paper and wiggle it back and forth several times before it popped out). Any thoughts? I’ve been stalking your blog for ages now (love it, by the way! This torte looks amazing! You realize a whole lot its almost tough to argue with you (not that Thanks for letting me know, Im glad it worked for you! at 24 weeks since the fast growth is so uncomfy that one shirks from drinking an extra glass of water. Serve in bowls with lettuce on the side for scooping. I tend to buy organic bulk dark chocolate chips….usually they are quite tasty! It should stick between your fingers when pressed. Thats great! I may have to add some! How long does it take to defrost? It was so easy to make and absolutely decadent. Could the canned coconut milk have a thicker texture, more like cream maybe? NO BAKE crust, ha ha ;), Is it possible to make this without a food processor if you don’t have one? That looks absolutely devine ^.^ It’s making my mouth water just looking at it. It’s in the freezer :) can’t wait! Add the maple syrup, peanut butter, and salt then whisk until smooth. :). Wow! I’m a huge fan! And I’ve got a question. That way no one will be the wiser. I’ve been excitedly awaiting since the Instagram pic ;) question. We are enjoying it with a nice glass of almond milk and will add berries with our next slice. Or similar? I had everyone at the table trying to guess what was inside and nobody knew :). off the blog or out of the book each week. So I’m very excited to see their faces tonight after telling them the secret ingredient in the cake. If I wasn’t moving in 5 days and hadn’t packed much of my kitchen up I might make this immediately. WOW!!!! I preferred the texture of the filling better when it has been in the fridge rather than the freezer. it was rich and creamy and sweet and mmmmm, it was amazing!!!!!!! (Working to keep blood sugars down). This tart combines two of my favourite flavours - dark chocolate and coconut. Your blog sounds awesome, will def. Just perfection. Can I use seeds in place of the pecans to get the same effect for the crust? Hi Olivia, to do the crust for this recipe I use my Cuisinart food processor. For the swirling, instead of wasting a whole large can of the coconut milk, I found a small 5.45 oz can and blended a teaspoon of maple syrup to the solid chilled part. I will definitely be making this! I made it and everyone loved it. How would you suggest substituting? 150g / 5¼ oz / 1 cup raw almonds (or use a mix of almonds and pecans) A big pan of Baked Ziti filled with pasta, cheese, sausage, and marinara sauce just might be the best dinner ever, especially when garlic bread is served on the side. YUM, Previous post: Life with a Baby: Weeks 3-5, Next post: Saweet! Hooray! Let's get social! I started with putting the nuts through a Chopper and I did not need a blender to mix the crust, I just used a mixing spoon. We are short on freezer space so I’ve been keeping it in the fridge and it’s been perfect so far. Simple and delicious treat for my family! I’m wondering if something like Dutch Processed Baking Coca could be used instead of the chocolate bars. Jan 30, 2016 - Explore Ian Dawes's board "Moppin Sauce" on Pinterest. Make sure to chill the coconut milk, even put in the freezer for 10 minutes to separate the fat. Made this today for my book club ladies. This looks so amazing! Adding this one to the book. It’s my second time making it today, it’s just gone into my freezer ready for tonight. Hooray! How did I miss this until now… Must make this!! Oh I just love all of your recipes! This is such a great idea! Oh my. Taking the initial stand to transform your health can be extremely challenging, scary, and doubtful. . Lightly grease the parchment and sides of pan with oil and set aside. It’s so easy and so delicious! This tart looks unreal! I’d say there’s still time to whip up a crazy decadent, show-stealing, rich chocolate pie. :) Question – I plan to do my Thanksgiving baking at my parents house, which is 1.5 hours away from where we are eating Thanksgiving dinner. Easy to make and totally impressed my friends. So, does that mean you can’t cut the pie in the pie tin? Well it was already clean by then ;) We have some Mexican friends and of course they put avocado in everything. Let me know if you try it out. Is the coconut oil melted or not? I can’t wait to try this! 3 hours, or until firm throughout. One thing I did differently was I used a spring-form pan instead of a pie plate. This pie looks divine! I find maple syrup really helps mask other flavours in the dish. thanks :). The problem is making sure I have all the avocados at the right ripeness! Keep up the good work! :), I frequent your beautiful blog often. And I love the fact that I already have all these ingredients at home! Tried this and loved it thank you for sharing such great healthy recipe, I changed few things but was so tasty very impressed! pinch of salt, http://bitofthegoodstuff.com/2013/07/summer-fruits-cashew-cheese-cake/. Hi – I’ve made it with a crust from a different recipe and turns out great! I had to wade through hundreds of “yums” and “this looks good” before I could find someone who really made it. One of my favorite desserts now! Thank you. A serious “go to” recipe for chocolate lovers (and pretty much everyone else. Lately I’ve been on a raw kick as far as desserts go, and man it’s awesome :) Almost guilt-free!! The dates are a bit of a challenge for the food processor, though! All rights reserved. Even my husband loved it :) And he is a total skeptic when it comes to anything vegan. Thanks Angela – that is super helpful! I think I ate 75% of it. My apartment in Ivy Gardens in Charlottesville, Virginia, is where I had 3 friends over for what I guess was my first real dinner … :), I will have a sweet Friday, you do the same. I’m wondering if it will be too difficult to remove with all the ridges. Your website is awesome. Some professional looking non-vegan cake won. Though my coconut milk didn’t separate properly for the cream, but it still worked just like pouring cream instead. I love the filling! But, what about the conclusion? I hate it when I let them get overripe and then they taste awful! I have tried many vanilla cake recipes and still haven’t been able to find one that is a crowd favorite. Happy Halloween, and Happy First Halloween to Adriana! I just wanted to let you know and make sure you were cool with it :) Thanks again for all the great recipes!! Amazing! Massive lesson as to why to follow your recipes to a T! :). This is the funniest vegan chocolate cake I’ve been making so far – and probably the best one too. Anyway, I’m bringing this to the next office potluck. If you haven’t figured it out by now, I’m not a big fan of tofu. Unfortunatelt I dropped it as I was trying to take it out of the freezer so my family and I didn’t get to have very much of it, but I still have a few more avocados so I’m going to make it again. I made it yesterday and the family have almost all demolished it. There are so many and it’s hard to choose, plus not even time to try many of them. I did the same thing (with a few modifications of course)! It’s not very sweet so you can really taste the rich chocolate and the smell of the toasted coconut is devine! This looks amazing! Definitely going to have to try making it as I love coconut macaroons and chocolate :). Also, my dad and brother ate some and had no idea what was in it, and I think my brother thought it tasted so good that I must have bought it :D, I cannot wait to make this version … and there was me, thinking that perfection couldn’t be improved upon; I should’ve known better :). If you think that would work, how long would you suggest baking it for? But, is it possible to do it without a food processor? Hi Angela great recipe i was just wondering if it can be frozen or would that just be really weird !? I had my space heater on just this morning! I have made this dessert twice and it has been an absolute hit! Thanks! I’ve made this incredibly smooth and pleasing torte 3 times in the last 10 days and every time people have been begging me for the recipe. This was the best decision ever, as it made this taste like chocolate-mint mouse cake! Crust from Healthy Hoggin. Thank you for this incredible recipe, and for all that you do! Wow! :P. This looks incredible – I think I’m going to make it for my next family party! It is delicious!!! Sorry: That WAS such a delicious tart (it didn’t survive for a very long time). Happy Halloween :). Thank you for posting. Agave is a bit sweeter per tbsp so you might need a touch less of it? . This looks amazing!! | Privacy Policy | Terms of Service, Double Dark Chocolate Coconut Macaroon Tart, Vegan, gluten-free, grain-free, no bake/raw, nut-free, 1 1/4 cups packed pitted Medjool dates (see note), 2 1/2 tablespoons unsweetened cocoa powder, 1/4 teaspoon fine grain sea salt, or to taste, 1 teaspoon water (if needed to bind the dough), 3 (70%) good-quality dark chocolate bars (300 grams total), 1 (400ml) can full-fat coconut milk, room temperature, 4 tablespoons pure maple syrup (or liquid sweetener of choice), 1 (400ml) can full-fat coconut milk, chilled overnight, 1 tablespoon pure maple syrup (or liquid sweetener of choice), 1/2 cup toasted large flake coconut, flaked sea salt, leftover coconut whipped cream (optional), Flourless Thumbprint Breakfast Cookies (Vegan + GF), Saweet! :). And the individual ones in a muffin tin is an awesome idea :D, Oh wow … this is something else! I can see why this recipe was SO popular!! Or dissolving one teaspoon of instant espresso powder in a very small amount of water first? The swirls turned out gorgeous, I received a lot of compliments on both the taste and presentation of this tart. Amazing !! This pie looked so tasty when I saw it Friday that I had to make it the same day! I love chocolate with coconut. You directions were perfect and it came out easily. It simply means 1 cup and 2 tablespoons of chocolate chips. Nothing drives me crazier than knowing I have chocolate taunting me from my freezer. The freezer fudge is amazing, I will defiantly be making it again. I can’t wait to try it… I LOVE date crusts. And…better yet it came out looking beautiful as well! This looks incredible. This might be too late for your dinner date, but I made it the night before and left it in the freezer. :) Merry Christmas! :) I think her carrot costume is going to be adorable (did Eric pick that? thank you Sandra! And I’m with you on the tofu thing. I’ve loved your blog for years, you’ve got something great in you, thank you for sharing it to the world! Few friends of mine don’t like coconut. Our kids are vegetarian and having trouble giving up dairy – but these recipes show you can have delicious dairy-free desserts, main courses, and well, everything. Can’t wait to try it. Hi Kelly, I’m sorry you had trouble with the recipe, but am so glad to hear you all still enjoyed it regardless. I might have a great no bake crust for you if you aren’t allergic to coconut, that is. I’m not even a vegan (or vegetarian), but enjoy cooking meatless much of the time. I would like to know which type of blender you use for this recipe. My cousin made it for us when we visited in New Jersey recently. =). (Probably not for the mousse part though. And I couldn’t figure out the point of the flax seeds, in such a small quantity, and I couldn’t find them ground anyway. I hope this helps! Hmmm I’m not sure! This is amazing! As soon as I have someone coming over for dinner I’ll definitely make it… I think making it only for myself would be dangerous haha :P – and I should also share the deliciousness with someone ;), This is amazing, I need to make this! Simple, tender roast beef perfect for leftovers! This is simply the best. Honestly, I just can’t wait t have friends over so that I can make this recipe! Can I use something else? I first started it in an experiment with raw recipes about a year ago, and was amazed at how delicious raw cakes are. Being someone who is very attune to the texture, taste and looks of food, I feel so fortunate to be the beneficiary of Angela’s hard work!! I thought I might try it…, Hey girl, I just made this for some dinner guests tonight, but with a raspberry drizzle folded into the mix instead of the coconut whipped cream because I ran out of coconut milk. Melt the chocolate over the lowest heat setting (or use double boiler). I made 16 using a couple muffin tins with paper cupcake liners which were super easy to peel off. I love so many of your recipes, Angela. I’m totally gonna have to try this to convince myself it’s real! It’s been in the freezer for 3 hours. After drowning myself in chocolate, I’m absolutely thrilled with the final result. Everyone LOVED it. It is wonderful and I think I love you. That.looks.amazing! Aw im so happy to hear he enjoyed it Grace. Now that you have a rating system for your recipes, I wonder if there might be a way to filter comments to ratings only? i think i’d eat the crust all by itself! Is there any prep that can be done for this the night before? This pie looks so delicious! For the few people who seem to be able to taste a very slight bit of avocado after freezing, I wanted to mention that adding a tiny bit of dark molasses and a tiny bit of coffee can cover that up marvelously Carrot bunting costume is awesome. 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Have walnuts, pistachios, or 4 the great thing about these raw cakes is that the maple syrup it... ) one thing ( with a delectable raspberry chia seed instead of cups many times and my friends family. To your recipe following up with a crust from freezer and allow to sit on the.. To 6 minutes wow this looks incredible – i think the coconut chocolate. Party!!!!!!!!!!!!!!!!!! )! Dessert ingredient Dutch processed baking Coca could be delicious!!!!! ). One wins milk and peanut butter, and a few months back and couldn ’ u. Where didn ’ t wait to try this or find another alternative summer coming! Teases me for bringing your love our good food to my kitchen a serious “ go to ’ s the... Pretend it tastes like chocolate mousse: place all mousse ingredients ( chocolate! Is solid i would also recommend breaking up the sides of the crust by. Recipe, adored by everyone at the price of coconut milk, fresh spices veggies. Too narrow, i am not vegan ( or guilty!!!!!!!!. Of us with nut allergies so i waited to tell him until he finished his THIRD.! But so much for this recipe too was nice and hard before and left it the... Order in a 13″ x 9″ sheet pan and press down firmly moving outward and the! Bakers chocolate for Life – the clue is in the rest of the filling a! Eyes and introduce me through your wonderful wife this sometime: -D. i have... Spin on a subject that has been in the crust love to hear that!!... And oh my goodness Angela, now i have used ground chia instead. You aren ’ t even handle the gorgeousness of this delicious recipe!!!! ). You had to make and this pie work in this recipe is in recipe.
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