If using chicken breasts, cut the breasts in half so they're in smaller pieces. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Remove the potatoes from the oven, scatter around the sausage pieces and slide back into the oven for another 15 minutes. Drizzle over the remaining olive oil and seasonings and stir to coat everything well. Heat the olive oil in a large skillet over medium-high heat. This easy one-dish meal makes clean-up a breeze, and the smell in your kitchen will make everyone hungry! I’m on a major sheet pan dinner kick and for good reason: they’re versatile, easy to prepare and great for using up whatever produce I have on hand! A filling and delicious meal, perfect for busy nights when you don't want to cook. Foil packet meals seem to be all the rage these days, especially during the summer months of camping and grilling out. Push the red pepper to the side and add the remaining 1 tablespoon butter and … Drizzle on olive oil and lemon juice and … If you don’t like peppers, no big deal, just leave them out. Add one cup of water. If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this sausage dinner recipe that’s ready in 45 minutes is just the ticket.. Join the 23,900+ others that receive AMAZING recipes in their inbox each day! Next, start by cutting your red potatoes into cubes about 1/2-1 inch. Sausage and Potatoes Sheet Pan Dinner This easy Sausage and Potatoes Sheet Pan Dinner is a simple dinner that is ready in about 30 minutes! Stir to coat. It doesn’t matter if some of the veggie rounds are larger than others. Cook the potatoes in boiling salted water for just 6 … Or you could also add freshly grated parmesan cheese. Toss with olive oil, salt, pepper, and garlic powder. Looking for another irresistible smoked sausage recipe? Ready in under 30 minutes! It also works well as a prep-ahead lunch. Add 1 Tablespoon butter and olive oil to the pan. Remove half of the potatoes from the pack and save for another use. Reserve 1 … On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic. Just cover the pan with a lid and wait until the cheese melts. First things first, preheat your oven and line a large baking sheet with foil or parchment paper. Cover and cook, stirring occasionally until slightly softened about 15 minutes. Spread vegetables on baking sheet. Just be sure that the potatoes are chopped up into bite sized pieces so that they cook through in about 25 to 30 minutes. A hot oven will ensure crispy edges on the potatoes and sausage but really that’s it. This One Pan Roasted Chicken with Sausage and Potatoes is in the pan and in the oven in 10 minutes! Place potatoes slices on a baking sheet, spreading out as much as possible. This sheet pan … If desired, slices of cheese may be melted over the sausage and potatoes at the end. Don’t you love a meal that only dirties one pan!? Fast and easy, super delicious and satisfying, you are going to love this recipe for Sheet Pan Sausage and Potatoes. Bake for 25-30 minutes, flipping the sausage and veggies about halfway through. Drizzle on olive oil and salt and pepper. An easy, one-pan recipe made with only 6 ingredients! 2 Place potatoes in the pot and stir all together with cajun seasoning. After you have roasted the sausage and potatoes, you can simply garnish with some freshly chopped parsley if you have that on hand. This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. This One-Pan Potatoes and Sausage is a simple sheet pan meal with roasted garlic and herb potatoes, asparagus, carrots, onions, and sausage, all prepared on one sheet pan. Sheet Pan Roasted Sausage & Potatoes with peppers! Your email address will not be published. This is it guys… Add sausage and veggies to the pan. Top with freshly chopped parsley or finely grated parmesan cheese. Place the meat and veggies in the same bowl you used for the potatoes for quick clean up! Chop sausage and veggies into bite sized pieces. Preheat the oven to 220°C, fan 200°C, gas 7. Saute onions and garlic together until fragrant and translucent. Next, start by cutting your red potatoes into cubes … It's FREE! And did I mention there’s minimal prep time involved? Season generously with salt and pepper. Spread green beans, potatoes, and sausage on the baking sheet. This recipe is sooooooo easy. The only few suggestions I have are to cut the potatoes the same size so they cook evenly and don’t leave the potatoes too big or the sausage will cook before the potatoes are done. I used kielbasa but you could also use Polish Sausage, turkey kielbasa, or any other sausage that you’d like. Store leftovers in an air-tight container in the refrigerator for about a week. Remove the sheet pan from the oven. Bake for 20 minutes, stir, and bake for another 20 minutes or until potatoes are tender. The idea for this recipe came from one of my favorite foil packet dinners that combines sausage and peppers, but instead of taking the time to prep individual foil packets to be grilled or baked, I decided to just toss all of the ingredients together on a sheet pan to roast in the oven. Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. Toss with olive oil, salt, pepper, and garlic powder. Preheat oven to 400 degrees F. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. They do not need to be kept separate. Preheat oven to 375 degrees F. In a large covered roasting pan, lay out the smoked Hungarian sausage as the first layer. Cut each sausage into 4, peeling away and discarding the skins as you go. On a large rimmed baking sheet, toss all of the potatoes with the shallots and the 1/3 cup of olive oil. Thinly slice the yellow onion and thickly slice the sausage. Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan. There is something to be said about dinners that can be made entirely in one pan. Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix. Store leftovers in the refrigerator for up to 4 days. Stir … Bake for 25-30 minutes, flipping the sausage and veggies about halfway through. Preheat oven to 425 degrees. That’s super delicious too! Place sausage, cut side down, on other side of the pan. The perfect busy weeknight dinner recipe! The basic ingredients for this recipe are the sausage and potatoes, and after that, you can swap the ingredients any way you’d like. The best part is that leftovers of this One Pan Sausage and Potatoes heat up great all week long. In a large pot on the stove, turn heat to medium and melt the butter. Try this recipe for Kielbasa and Cauliflower Stir-Fry, made entirely in one skillet! One Pan Sausage and Potatoes is a simple and easy supper recipe made entirely in one pan. The Salty Marshmallow. Top with freshly chopped parsley or finely grated parmesan cheese. Place the sausage links on … Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Instructions. Put them in a big bowl and sprinkle on half of the seasoning and drizzle with half of the oil. Spread them out evenly on your prepared pan and bake them for 10 minutes. We use chicken thighs and drumsticks alongside sausage, potatoes and onions tossed together in an easy and big flavored marinade. The next layer will be potatoes, followed by the carrots, onions, and finally cabbage. A riff off the ballpark classic, this sheet pan dinner recipe is made with hearty Italian sausage, buttery Little potatoes, and roasted bell peppers. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Serve immediately. Preheat oven to 400 °F and spray a baking sheet with cooking spray. It takes only 10 minutes to prep the sausage and vegetables, and with just one pan, clean-up is a breeze! Take your pan out of the oven and toss the sausage and squash together with the potatoes. Within 10 minutes you can have all of the sausage and veggies chopped up and ready to go. For easier clean-up, line the pan with tinfoil. This recipe was in a brochure we received with an order from the New Branfels Smokehouse. While the potatoes are cooking, slice the smoked sausage, squash, and zucchini into rounds. All rights reserved. Stir vegetables and push to one side of the pan. Season … Drizzle with olive oil. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Privacy Policy. In a small bowl mix together the garlic powder, onion powder, salt, pepper, and seasoned salt. These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. This quick 20-minute meal is a low-carb, healthy and packed full of flavor dinner option that is also great for meal-prep too! Return to the oven and bake for 20 more minutes, until everything is tender and heated through. Add potatoes, pepper, beans, and onion to a large bowl. Place back in the oven and cook for 20 more minutes until vegetables are tender. It's great with eggs for breakfast or with a side salad for lunch or dinner. 1lb kielbasa or smoked sausage cut into 1/2” thick rounds, 2 pounds small red potatoes, cut into bite sized pieces, 1/2 pound fresh green beans, rinsed and ends trimmed. Sheet Pan Sausage and Potato Bake. Please make sure that you use a good quality smoked sausage for maximum enjoyment! If you don’t have green beans on hand, no big deal! This One Pan Roasted Sausage and Potatoes recipe is a favorite in this house because of how quickly and easily it comes together, but also because it’s super delicious and satisfying! Meanwhile, slice the sausage into coins on the diagonal and slice the now slightly cooled potatoes in quarters. Does anyone else feel like life started moving super fast all of a sudden. That’s about it. Stir to coat. While the potatoes are cooking, slice your smoked sausage, squash, and zucchini into rounds. Preheat oven to 425 degrees F. You could even toss the potatoes on … Sheet pan sausage and vegetables is a versatile recipe. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Remove the roasting tin from the oven once more, scatter … With garden fresh green beans in season right now, I thought it’d be the perfect time to share a recipe that incorporates green beans. … Click here! Need to convert the measurements? Add the cubed potatoes to a large bowl and drizzle with half of the olive oil and sprinkle on half of the seasonings. Sprinkle with salt, pepper, garlic powder, basil, and oregano. I mean this winter was … Add the sausage mixture to the pan and give everything a stir to mix it up. Add to the same large bowl you used for the potatoes and drizzle with the other half of the olive oil and sprinkle on remaining seasonings, then stir to coat. Gluten-free, dairy-free and paleo-friendly! Roast for 10 minutes more or until sausage begins to brown and vegetables are … How To Make One Pan Sausage and Potatoes: First things first, preheat your oven and line a large baking sheet with foil or parchment paper. A perfect quick, easy & healthy dinner! 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