Mix the dried fruit and sherry in a bowl and leave to soak for at least 30 minutes, but preferably for a few hours. It's a simple cookie recipe that's ready in just 30 minutes. Whether you're a culinary pro or a kitchen novice, you'll appreciate these 12 Best Quick And Easy Christmas Cake Recipes from Quick and Easy Christmas Fruit Cake.Source Image: www.bearnakedfood.com.Visit this site for details: www.bearnakedfood.com This full-flavored spinach dip is extremely easy to prepare in the slow cooker– just thaw together the cream cheese and heavy cream, then toss in the icy spinach, Parmesan cheese, and also seasonings. Method. Cover and leave to soak overnight. Put the fruit into a non-metallic bowl with the Armagnac, citrus zest and juices. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. Easy Entertaining Spinach and Feta Christmas Tree. Preheat the oven to 150°C (130°C fan) mark 2. ... coconut and pecans to give it the German chocolate cake twist. This gluten free Christmas cake recipe is a lovely, easy to make version just as good as any old traditional recipe. news If you insert a cake tester into the middle of the cake it will still come out a little sticky. It just doesn't get easier - or yummier - than this super simple Christmas cake! Easy Christmas recipes. baking 5-Ingredient Christmas Cake. It combines mixed dried fruit, almonds, glace cherries and either a splash of orange juice or brandy to bring all those glorious Christmas memories and flavours to the dish. Talk about a showstopper! Preheat the oven to 170C/150C Fan/Gas 3½. Get the recipe: Gluten-free Christmas cake Put the cake on a cooling rack and take off the brown paper from around the outside of the tin. https://www.tasteofhome.com/recipes/christmas-special-fruitcake It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake This 5-ingredient festive dish is a lot easier and it looks - and has definite wow factor! 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