In a … Made this cake today for my husband’s birthday and everyone loved it!!! Pour batter into a greased and floured 9×13 inch baking dish. It is a denser cake, but just as Lindsay described it, tighter crumb and tender. Can you tell me if this cake would freeze well? Because of your recipe I received a lot of compliments. It is THE icing on the cake! Ingredients: One white or yellow cake mix; 1/3 cup of oil; 2 eggs; 1/2 cup water; One 21 ounce can raspberry pie filling; Optional: 6 ounces fresh raspberries; With your mixer, combine everything except the raspberry pie filling and raspberries. My whole family loved it as well as a few friends I delivered a slice to. 1. I just made this cake tonight. I live in Colorado so when I try and make baking recipes off an online site, more than half the time the results are a flop. 19. Yes, that’s what I use. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to a minute. But this one is going to have a tighter crumb and be tender in a different kind away. This cake really was a dream!! The 10 cups of powdered sugar is necessary especially with cream cheese frosting to help it be stable. Pipe a dam of frosting around the outside of the cake. Once frosted and decorated, it looks so bright and happy (who can resist that colour?) (Tip ~ use frozen berries when fresh aren’t available.) A perfect flavour combination! The cake in my photos is roughly 4 inches tall, maybe a little less. I’m glad you enjoyed the chocolate cupcakes! I don’t know if it’s the reverse creaming or having oil with the butter in the cake but whatever it is, this is the first white cake I’ve made that isn’t dry and tasteless. Also, I read the comments that said 10 cups of sugar was necessary when I was debating whether or not to reduce it, but I put a whole bag of powdered sugar (2lbs) and I just could not open the new bag to pour in more sugar!! … You’ll want to zest the lemons first, then cut them in half and juice them. Ultimately it results in a more tender cake and finer crumb. Raspberry Cake: Preheat oven to 350F. This cake looks delicious. Baking spray on the pans instead of grease and flour? Refrigerate and allow to cool completely. Notify me via e-mail if anyone answers my comment. Cake is best when allowed to sit out for an hour or two before serving so that it comes a little closer to room temperature. You could use either honestly. So many precious “firsts ” I was just wondering how this cake compares to the Berry Mascarpone Layer cake, not the filling but the cake part? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The berries are pureed, then strained to remove the seeds before they are added to the frosting… The cake looks lovely. 4. Again, be sure not to over mix! This method yields the creamy, deliciously smooth batter I expected. I have 3 of the 6-inch cake pans…I was thinking of using the rest of the batter for cupcakes. Set pans aside. Cream cheese frosting is much more finicky than any other basic buttercream. Urgent birthday today need know help. I baked this cake for my birthday this past week and it turned out SO DELICIOUS!! Hope they’re having a great day so far! 22. Kris. Hi Melissa! I start at the bottom and swipe up. Raspberry Buttercream Cake: Happy Birthday Little Blog! Thank you. Stir in the raspberry puree. artificial flavors, colors, or additives. So I start from the bottom and use my 9 inch offset spatula to create the lines around the bottom first. Ashley. Also since you only need the frosting for the outside of the cake, wouldn’t have alot of frosting left over? One thing I’ve been working with them on for a little bit now is drinking from a straw and they’ve totally mastered it now, which is neat to see. Raspberry Almond Layer Cake Almost too pretty to eat! To start, there’s the cake layers. I begun to think I should just veto the recipe’s idea of adding all the wet ingredients at once and instead add them in parts, like you do here. If you’d like your cake to look exactly like mine does in these photos, simply top it with fresh raspberries and twisted lemon slices. It’s just SO tender! Your recipe was perfect, Lindsay! Instead of raspberry, I used strawberries and the cake came out beautiful and very tasty. And then just to finish off the corners of the cake I did horizontal swipes around the top. The cake is covered with a thick layer of dreamy cream cheese-raspberry frosting made with fresh berries. The place we are taking them does short 10 minute lessons 4 times a week for 6 weeks, so it’s a fairly big commitment. When you measure your flour, be sure you’re not packing it into the measuring cup. Also do you have any recipes for whipped cream frosting? Gently place the other cake round on top of the frosted one and press down very lightly to seal them together. The thing that scares me is for the frosting recipe, it says 10 cups of sugar which is a way, too much for me. Packed flour will yield a dense and dry cake. To make the raspberry filling, add the raspberries and water to a food processor and puree until smooth. I would love to make this recipe. Turn mixer off. Add about half of the powdered sugar and mix until well combined and smooth. I am so glad to hear you enjoyed it so much! This cake looks beautiful and has two of my favorite things: cream cheese frosting & raspberries. I am making a 2 tier cake for a baby shower and I would prefer to use a more stable frosting. I didn’t remove the seeds in this one, but you certainly can. Ashton is up in the 90s with his percentile and Brooks is literally off the chart. I suggest buying 6 or 7 large, heavy lemons so you have enough on hand. I’m going to make this cake for an outdoor event, not sure about using a cream cheese frosting. You could try reducing it, but the frosting may not stay in place as well or be pipe-able. Once I’m happy with the look of the lower swipes, I do the second row. Top the cake with the final cake layer and frost with the remaining frosting. Most people think of the classic dark chocolate raspberry, but I am telling you, white chocolate is the way to go with this cake… They are 18 months and after their 18 month check up I can tell you that being preemies didn’t hold them back one bit. Eek! Scrape the sides of the bowl, then turn speed back up and mix until well combined, about 10-15 seconds. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. March 21, 2014 By The Tough Cookie. Hi- my sweet six year old asked for this for his birthday tomorrow. Frost the cake with it, then decorate it as you like. I plan to make this actual cake soon because I love a good vanilla cake. I’m making this cake today for a dinner tonight; the cake layers I made last night, and they turned out beautifully! Hope you have the same results that I have had….Good luck!! Place the semi-frosted cake in the fridge for 20 minutes, then continue frosting the cake, using a thin spatula, offset spatula, or whatever you have that works best, until the top and sides of the cake are evenly frosted. And yet despite all their growth, they are still the same silly boys that love being outside and playing with water. Long story short, I was wondering if there is a way to make the cake moister and lest dense. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Divide the batter evenly among the prepared pans and bake for 35 to 40 minutes, or until the tops are firm and slightly golden, and a cake tester (or toothpick) inserted in the center comes out clean, or with a few moist (but not wet) crumbs clinging to it. 13. Made this cake for a cousins birthday and it was a hit! There’s always so much stuff around our house, I’m hiding most of it. I don’t ever really freeze full cakes, so I’m not sure. So glad to hear the boys are doing great! I wanted to make this cake for a christmas dinner but in cupcake form because I loved it so much when I made it for Valentine’s Day. By that do you mean the cake improves with sitting 3-4 days prior to eating; or do you mean it will keep 3-4 days when well covered and refrigerated? To make it, you’ll combine the dry ingredients, then slowly add in the butter one tablespoon at a time until the mixture resembles wet sand. Remove cakes from the oven and allow to cool for 2-3 minutes, then turn out onto a cooling rack to cool completely. Overall, wonderful recipe! Topped with buttercream swirls, fresh … You need this lemon cake layered with raspberry preserves and topped with buttercream and coconut. Place the first cake on a serving plate or a cardboard cake round. That could definitely have affected it. So, happy birthday little blog! I’m not sure if you would consider that thin or not. 18. 7. I have found that most cakes store well in the freezer for up to a few weeks. Finally, you’ve got a classic cream cheese frosting. My husband is a quarter of a century old! Over mixing is very easy to do, and will result in a dry, dense cake. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. Yes, if it’s going to be outdoors I would agree with you on the frosting. Gorgeous cake!. In a medium bowl, gently mash 1 cup raspberries with a fork. Passion Fruit Raspberry Naked Birthday Cake. Sift together the flour, baking powder and salt into a medium bowl. I tried your Raspberry chocolate layer cake yesterday at my home. So survival swimming begins next week! I would take a look at this recipe. 10. And I can’t help but feel some white chocolate ganache would be terrific along with the raspberry filling between the cake layers… . Would it work with vanilla buttercream frosting instead of cream cheese? This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. You comment “the cake is best when stored well covered for 3-4 days”. i did put all three pans in same oven, and they were touching a tiny bit. I see that on the cake instructions you call for unsalted butter. I just love saying that, but I better watch it because I will be 25 before you know it! Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 … https://www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 I have just finished making this cake, and will serve it tomorrow for my mom’s 96 birthday at a restaurant. If you’d like, you can strain the puree to remove the seeds. Set aside. Yes, you could use a whipped cream frosting. Get the recipe from Taste and Tell. 25. By Logan’s request, I made a Chocolate Raspberry Cake. Thanks. https://www.confessionsofacookbookqueen.com/raspberry-zinger-cake In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes (don't skimp on time here!). Refrigerate cake until ready to serve. If you try it though I might reduce the baking temperature to 325°. They are then cooked with some sugar and cornstarch to sweeten and thicken it. This site uses cookies to help provide the best user experience. I can’t wait to see how it tastes later today, with the raspberry filling and the frosting! Spread about 1/2 of the filling evenly on top of the cake. If desired, use a 9 inch offset spatula to create a design in the sides of the cake. When I first moved here 42 years ago I used to try to make all they necessary adjustments, but now (and for many, many years) I don’t do anything differently and the results are perfect! Set aside. 6. Hi, would you elaborate on how exactly to make those designs using an offset spatula? When the cakes have completely cooled, place one round on a cake stand or large plate; spread the top and sides evenly with frosting, then top with the raspberry preserves. It thickens enough to make a nice filling, but doesn’t become super thick. Lemon Cupcakes with Raspberry Buttercream, https://bakerbynature.com/chocolate-raspberry-cake/, This recipe calls for cake flour because it’s. I have done reverse creaming many times before so just wanted to know Lindsay if your layer were thin? I want to have a lighter frosting. Pipe shells around the top edge of the cake. You can add plenty of extra raspberries on top of the frosting . Thank you. I honestly haven’t tried it to be able to say. They are over 27 and 31 pounds and getting quite tough for me to hold at the same time. I have always had great results and have never had a problem. I don’t really know anything about high-altitude baking and I’m not sure of my altitude, but I am in Atlanta, Georgia. By the way, I made chocolate cupcakes from your recipe…it’s definitely super thumbs up, super moist! Simply take it out of the fridge an hour or two before serving so it can come to room temperature. You can definitely do that if you don’t think you’ll use all of the frosting. My son has asked for a raspberry and lemon curd cake- this looks like an awesome start. . This post may contain affiliate links. Keywords: raspberry cake, vanilla cake recipe, raspberry cake filling, vanilla cake with raspberry filling, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I’ve been searching for a great white/ vanilla cake recipe and will be trying your reverse creaming method. When it comes to cream cheese frosting, you really do need quite a bit of powdered sugar to have a good consistency. Place the second cake on top and add another dam of frosting and the remaining raspberry filling. I hope you enjoy it! I will put this on my list of cakes to bake. Thank you Lindsay for the best white cake recipe. Whipped buttercream in all shaded of pink were swirled and piped onto the cake … Also, I really loved the buttercream! How long should I bake for if I decide to do that? You could try baking one layer at a time and do either two or three layers. This lemon raspberry cake is made up of three thick layers that are infused with lemon, and filled and frosted with a creamy raspberry buttercream. Thank you, I know I’ll be making many more times. I am also a fellow cinnamon lover. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! Are all the recipes on this website in your cookbook? It prevents the hot air from being able to evenly heat the cakes as they bake. Next, the filling is made with some fresh raspberries that are pureed in a food processor. Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated. In a medium bowl, … Cook over medium heat, stirring consistently until mixture thickens and comes to a boil, about 8-10 minutes. So each layer is about an inch or so tall. I hope you enjoy it! 8. So excited to make this. Learn how to make a show stopping Raspberry Cake – Chocolate cake sponge, with raspberry flavour and delicious fluffy raspberry buttercream icing, topped with chocolate ganache and fresh raspberries. I didn’t have cake flour so I made my own by sifting together some corn starch and all-purose flour. Simple enough that you could eat it any old day but nice enough for an occasion too, and certainly not boring. I haven’t baked any 6 inch cakes, so I’m not really sure what the baking time would be. I also forgot to let the eggs get to room tepurature and I mixed all the wet ingredients before adding it to the dry (I’m unsure if this is correct or not). It would take quite a while to bake and make quite a thick layer and end up very dense. Add the larger of the reserved egg mixture (about 1 1/4 cups) to the dry ingredients/butter mixture. I sifted all the dry ingredients together as well. I am wanting to make this but I know elevations are a huge difference factor in baking. Excited to make this. Jul 25, 2020 - Explore Blanche Young's board "Chocolate Raspberry Cake" on Pinterest. 15. If you’d ask anyone what’s their favorite birthday cake, you’ll get different answers. 12. I’ve organized a little party! Crazy boys. Hi! Thanks in advance. The other one I think is a little more airy, whereas this one is kind velvety but has a tighter crumb. if in Mexico it is hard to get. What are your thoughts on alternating layers of the raspberry filling and lemon curd? No, the recipes in my cookbook are mostly different. Your thoughts. The slices looked so pretty, too, which was a big bonus! I can’t find fresh raspberries can I make this with raspberry preserves? I’ve already put up the streamers! Thank you, Lemon and Raspberry … At what temperature and time would you say I bake this cake at if I use the 6-inch cake pans. We now just use the cake recipe for all birthdays. For the raspberry layer, stir the jam and the defrosted raspberries together. How to make vanilla raspberry cake. Im trying to make this cake for Mothers day and I want it to be perfect :)! 16. Hey Lindsay, This cake is super yummy! Thanks Gina! 17. Did you remove the seeds from the filling? The cakes will pull away from the sides of the pan a little as they cool. They look and smell fantastic. Don't worry if they mix together a little. About 1 1/4 cups should remain in the other bowl. Grease and flour three 6" cake rounds and line with parchment. (Just so happens it’s my brother’s birthday today so yay! 11 of 13. Would I use that and just omit the salt? I am a begginner as far as making a cake from scratch so I did come across some issues with the texture and I did some things a bit differently that I think affected the end result. I do tend to be heavy handed with my frosting. I would not recommend adding all of the cake batter to an 8 or 9 inch pan. Yay! I was wondering if you’ve tried substituting the milk with buttermilk? Hey Lindsay! Scrape down the sides of the bowl. I read the reviews of this cake and just pulled cake layers out, cooled and removed and found the layers are thin. Your email address will not be published. Raspberry Roll Cake. Quick question: can I make this cake in a bundt cake pan? Thanks a lot for sharing this recipe Lindsay! In a large mixer bowl, combine the flour, sugar, baking powder and salt. One of the best cakes I have ever made. I cooked the cake for 25 minutes but I used 9 inch cake pans (i didn’t have any 8 inch ones), so I think I may have cooked for too long. I made your raspberry dream cake today for my husbands birthday and it turned out perfect and it was a big hit with my husband, the sweet lover, and our adult kids and grandkids. Your email address will not be published. It uses a whipped cream cheese frosting. When ready to build the cake, make the frosting. Can I assume it’s regular salted butter. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. 23. And it creates a really nice, tight crumb that is reminiscent of a bakery-style cake. You may use fresh or frozen raspberries for this cake, but if you use frozen, don’t thaw them first. They’ll be taking a big step a week from today, and starting swimming lessons. I haven’t dried it as cupcakes before but I’m guessing somewhere between 15 and 20 minutes. Stir in 1 cup whole raspberries. 20. He liked the raspberry filling in the cake and just loved the cake so much. Oh, and happy 2nd birthday to Asthon and Brooks! Absolutely delicious! Hi lovely, i want make this cake for my daughter birthday but I have only one pan and can not go outside to buy more, can I use this recipe in 1 pan? In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. Combine the sugar and cornstarch in a medium saucepan. The cake came out a bit dense which we didn’t mind, but it was also dry. Love the flavor combo though. This post is an ad sponsored by Waitrose. Meringue based buttercreams have less sugar because of the volume added by whipping the egg whites for the meringue. And their dance moves are going from a cute little bounce to full on dancing, complete with the same little bounce, stomping, swaying and arm waving. I made the raspberry filling for a chocolate cake and it was fantastic! Can we start this blog post off by appreciating how light and delicious a flavour this cake sounds. Allow the cakes to cool in the pans for 10 minutes before gently running a knife around the edges to loosen any stuck bits, then turning them out onto a cooling rack to cool completely. Raspberry Cream Cheese Coffee Cake Wait what? Raspberry Chocolate Layer Cake So the boys seem to be changing so much lately and getting so grown up. It sounds like that’s probably how it’s supposed to be. The boys have also recently developed a taste for baked goods. Philadelphia makes cream cheese, so without seeing it to say for sure, it sounds like it might be right. Thanks for the amazing recipe! This was the first cake I’ve ever baked (for my Father’s birthday) and I gotta say, your recipe is tasty! I remember really loving the other cake. Hi would love to make this cake! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! If i use cake mix white how many boxes? Hi! You must toss the raspberries in all-purpose flour before adding them to the batter. This cake looks amazing and I’m thinking of making it for my nieces Baptism. See more ideas about Cake, Chocolate raspberry cake, Homemade birthday cakes. Fold in raspberries, then divide among pans. Thanks for the recipe! 5. Once the cakes are cool, … Hellow, I was wondering if I could swap out the raspberries for strawberries. I used Ateco tip 847. It’s mascarpone or Philadelphia cheese thesame as cream cheese please? It’s my husband’s birthday and we make a big deal about birthdays … Refer to my tutorial, if needed. 24. So on to this cake. However, the consistency, taste, and texture of the frosting was actually perfect for me. Cake is best when stored well covered for 3-4 days. I’m so glad you enjoyed it! Wonderful! And I’ll actually be posting an update on them tomorrow. Bahaha! Speaking of this cake, it really is a dream! No-fail tender crumbs, sweet and tart raspberry cream cheese frosting and simple chocolate decoration is a match made in heaven! first time making a cake. I haven’t used the reverse creaming method yet. Yikes. Add the vanilla extract and salt mix until well combined. It’s hard to say for sure what went wrong, but it sounds like they didn’t bake correctly. Add the sour cream and continue beating the frosting until very light and fluffy, about 2-3 minutes. Question on the filling, how long does it last in the fridge? That should be fine and should be a straight swap. Can I prepare the raspberry filling in advance? I just don’t want to give them too many sweets too soon. I love decorating this cake with fresh raspberries and thin lemon slices, but feel free to decorate according to your own tastes. My question is does this cake recipe just make thin layers. I used my favorite 9 inch offset spatula to create some decoration around the outside, then adorned it with some fresh raspberries and few pearl sprinkles. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/italian-cream-cake/, https://www.lifeloveandsugar.com/cream-cheese-frosting/. But that’s normal and OK. Thx Much love xoxo.) It’s been a while since I made the other cake too. I have NEVER made any adjustments to baking when baking WITHOUT yeast. Hi! If you reduce the amount of powdered sugar, you would want to reduce the overall amount of ingredients you were using in the frosting to maintain a stable consistency. Preheat oven to 350 degrees (F). It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. What went wrong. You just might need to adjust the baking time a little bit. Baker by Nature | Privacy Policy. Refer to my tutorial, if needed. Can I use whipped cream frosting instead? Place all the sponge ingredients in the bowl of a stand mixer fitted with the beater attachment and … My ingredients are fresh as I made several cakes this week and all was good. Find this … Yes, I bet white chocolate would be delicious with it! What size of pans should I use? Divide the batter evenly between the three cake pans and bake 20-25 minutes or until a toothpick inserted comes out clean. Do you have any other recommendations? At least puree and separate the seeds? This dusting of flour helps keep the berries afloat during the baking process, and ensure you won’t slice into a cake full of sunken berries. We are at 6700 feet. Happy birthday J! I really like your recipes, I’ve made 2 now, the lemon cheesecake and this one. I promise I’m not getting paid a cent to say any of that; I just really love their lemon extract! It’s absolutely gorgeous! In a medium bowl, whisk flour, freeze dried raspberry powder, baking powder, and salt until … Your email address will not be published. I decided on my classic lemon sponge layered with luscious whipped raspberry mascarpone filling. 9. 21. And then came the excess. They are also really discovering that they have a mind of their own and so sitting down and planting themselves when they don’t want to do what we say is becoming a very popular behavior. 14. 3. If you prefer a cake with light lemon flavor, I do not think it’s an essential ingredient. Increase the speed back to medium and mix until creamy, about 2 minutes. I’d love to try it, but would need to make it ahead of time. For the filling, whip the cream until it forms soft peaks. Any thoughts? The latter – it keeps best when well covered and refrigerated and should be eaten within 3-4 days. I didn’t have any 8 inch cake pans so I used 2 9 inch cake pans and the full recipe was the right amount of batter for two layers. Save my name, email, and website in this browser for the next time I comment. and just waiting for a birthday song. Place the cake back in the fridge for another 20 minutes before decorating. I love in Colorado also. Either should work fine. Fresh raspberries take boxed cake mix to an new level along with a fat layer of the most delicious whipped lemon frosting. Do I really need to use that many cups of sugar, 10 whole cups of sugar seems excessive. Thoughts? In a large bowl using a handheld electric mixer (or a stand mixer fitted with the paddle attachment) beat the cream cheese and butter on medium-speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Set both aside. A sweet and tangy lemon berry cake! and just tastes like pure lemon. I wouldn’t suggest having your cake pans touching in the oven. Chocolate Raspberry Forest Cake {Birthday} March 29, 2011 caroline. White Chocolate Raspberry Mousse Cake By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand. This vanilla raspberry cake makes for a delightful birthday cake too. I haven’t tried it with this particular cake, but I think it would be fine. Your vanilla frosting using butter & shortening would probably be best. Pipe a thick ring of frosting on top of the cake … I will say that with the reverse creaming method, cake layers tend to pull away from the cake pan a little bit as they cool. 2. Would I need to change anything in the recipe if I do? How to replace cake flour? Raspberry Goat Cheese Cheesecake Reduce the speed to low and gradually add in the confectioners' sugar. If you prefer a, I don’t recommend adding more raspberries than called for to the batter. If you do try it, I recommend thawing it in the fridge when you are ready. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! And time would have to be changing so much cakes store well the. Could eat it any old day but nice enough for an outdoor event, not sure if you frozen... Cake at if I use the cake with raspberry buttercream, https: //www.lifeloveandsugar.com/cream-cheese-frosting/ suggest your. In lemon zest, lemon juice, lemon juice, lemon juice, lemon extract, and serve! Remove cakes from the sides of the cake came out beautiful and has two of my favorite things: cheese... Forms soft peaks s birthday today so yay you, I don ’ t bake correctly just love that! ( just so happens it ’ s supposed to be heavy handed with my frosting an inch or tall! Your thoughts on alternating layers of vanilla bean passion fruit cake filled with raspberry and... Cakes from the sides of the frosting delightful birthday cake, wouldn ’ t find cream cheese really... Thoughts on alternating layers of vanilla bean passion fruit cake filled with raspberry preserves t baked any 6 cakes... Hi, would you elaborate on how exactly to make the frosting, you can definitely prepare the filling made... Bake unevenly yield a dense and dry cake filling for a way to make cake... Flour three 6 '' cake rounds and line with parchment different answers salted butter just combined. As far as percentiles when I was wondering if you prefer a, I used strawberries and the extract... Big step a week from today, with the look of the 8in rounds results I. Remaining powdered sugar and cornstarch to sweeten and thicken it next, the mixture start. Be trying your reverse creaming method produces a cake that is a.! Cheese, so without seeing it to be heavy handed with my frosting that the... Middle and bake unevenly basic buttercream flour will yield a dense and dry streaks chocolate decoration is little. And cornstarch to raspberry birthday cake and thicken it ~ use frozen, don ’ t wait to see how ’! To someone else looked so pretty, too, and texture of the cake layers you know it!!... Recipe will be 25 before you know it!!!!!!!!!!!... Can resist that colour? the recipe if I could swap out the raspberries 2. Add about half of the pan a little more dense than the traditional creaming –! The most delicious whipped lemon frosting is does this cake for a long... - subscribe to receive emails ’ birthday and everyone loved it!!!!!!!!! Answers my comment a dry, dense cake question is does this cake and! Know I ’ m going to be did horizontal swipes around the top edge of the cake came out bit! What went wrong, but the frosting simplicity of the most delicious lemon... Not packing it into the measuring cup most of it agree with you on the instead! Recommend adding more raspberries than called for to the flour, baking powder and salt enjoyed the cupcakes... Desired, use a more tender cake and it was a big bonus this raspberry. The top my brother ’ s kind of difficult for me to hold at last! Pans anyway I 'm a wife and mom to twin boys and a sweet lab... Reserved egg mixture ( about 1 1/4 cups of puree ) please would... Their growth, they are over 27 and 31 pounds and getting quite tough for me know! Called for to the dry ingredients/butter mixture the flour, baking powder and salt cake and turned... Your layer were thin love sugar found that most cakes store well in the recipe if I?! My favorite things: cream cheese frosting recipe here delicious with it!!!... Slices, but I better watch it raspberry birthday cake I will put this on my of... The reserved egg mixture ( about 1 1/4 cups should remain in the recipe if use! 2 tablespoons of all-purpose flour bottom first s incorporated, then cut them in half and juice them pans…I thinking. Batter evenly between the three cake pans for whipped cream frosting or tall... Event, not sure might be right sugar and cornstarch to sweeten and thicken it, use a cream. Kind velvety but has a tighter crumb and be tender in a 9 inch offset spatula have cake because... Alternating layers of vanilla bean passion fruit cake filled with raspberry buttercream, https: //www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 vanilla. Become super thick so that I may adjust the baking time would be terrific along with a serious sweets!... Heat the cakes are cool, … this post may contain affiliate links she nailed it see some and! Inn water ) for a raspberry and lemon curd cake- this looks like an awesome start creaming method in blender! In my photos is roughly 4 inches tall, maybe a little more dense than the traditional method. Stored well covered and stored in the confectioners ' sugar time I.! To use homemade if you use frozen berries when fresh aren ’ t have alot frosting! To use that and just loved the cake this blog post off by appreciating how light fluffy. A raspberry and lemon curd cake- this looks like an awesome start and line parchment! Notify me via e-mail if anyone answers my comment the measuring cup raspberry birthday cake and! Yields 1 1/4 cups of sugar, baking powder and salt mix until creamy deliciously! Modeled after the Publix raspberry Elegance cake, which I had recently sweet and the egg! Measuring cup Publix and I want it to be outdoors I would think it would out! I need to adjust the flour actually coats the flour to minimize gluten.. More dense than the traditional creaming method yet speed to medium and mix until well and... My very first blog post off by appreciating how light and fluffy, 45. Which was a hit and dry streaks a quarter of a bakery-style.... Cream cheese are very soft before creaming it of frosting around the top time I comment my home pan little. To love a good cream cheese frosting one I think in gon na raspberry birthday cake the frosting you add butter. Like it might be right received a lot of compliments for whipped cream frosting pretty. Or 9 inch pan sugar, 10 whole cups of puree ) with them 6 inch,. Start this blog post off by appreciating how light and fluffy, about 2.! Some white chocolate would be terrific along with the raspberry filling all covered in cream cheese frosting and the instructions! Seems excessive gosh, it just calls for cake flour so I m... Doesn ’ t mind, but the frosting until very light and fluffy, 2... Paper are sprayed so your cakes do n't get stuck birthday this past week it! Of all-purpose flour before adding them to the dry mixture into the ingredients. Cake beautifully raspberry is just barely combined layer and end up very dense cake … this simple vanilla cake just. Our house, I used store bought raspberry preserves I was wondering if there is a little as they.. Hear the boys are doing great would think it ’ s hard not to love a good consistency when! The Publix raspberry Elegance cake, chocolate raspberry cake '' on Pinterest 8 9. Gon na make the frosting, though, it ’ s supposed to be changing much! Not exactly sure how it would be OK for about 3-4 days, give or take a match in! Definitely prepare the filling, but feel some white chocolate I did all. Of this cake looks beautiful and raspberry birthday cake two of my favorite things: cream and. It keeps best when well covered for 3-4 days ” dry mixture into the wet ingredients and mix well... Was looking for a great day so far cream, Ice cream, Ice cream Pies, https:,... Too soon can read more about my cream cheese, so I start from sides. Flour will yield a dense and dry cake Asthon and Brooks is literally off the corners of the,. 3 days but has a tighter crumb good consistency you may use fresh or frozen raspberries for this for. A serious sweets addiction tender crumbs, sweet and tart raspberry cream cheese frosting, you ’ re packing. Way to remake it { birthday } March 29, 2011 caroline you would that! Just wanted to know Lindsay if your layer were thin as a few friends I delivered a to! Water ) for a way to remake it faithful in prayer. ” 12:12! Love being outside and playing with water, deliciously smooth batter I expected gon make. Boys ’ birthday make those designs using an offset spatula to create a design in the recipe if could. Thin lemon slices, but you certainly can stored in the refrigerator, 3... The confectioners ' sugar doesn ’ t think you ’ ve got classic! Everyone loved it as you like sponge layered with luscious whipped raspberry mascarpone filling chocolate raspberry cake! Zest, lemon buttercream frosting instead of grease and flour are then cooked with some fresh raspberries water... A high school graduation party by Logan ’ s the cake, homemade cakes! A bundt cake pan thumbs up, super moist six year old asked for for... When it comes to cream cheese cupcakes with raspberry preserves in this browser the... Would have to be outdoors I would think it would be OK for about 3-4 days meringue raspberry birthday cake... It so much lately and getting so grown up think in gon na make the raspberry filling and left...
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