These are delicious! This dish was a huge hit! Semolina flour is not friends of the WW community…, Awesome blog! Thank you in advance!! I doubled the meatball mix and put half in the freezer for another time. Spray pan first with non stick spray. Family loved it. These are for SkinnyTaste. The cream cheese makes the sauce taste quite different than I’m used to. Could I do this in the slow cooker and if so time and temp? Shape into small meatballs. Hej Clara I agree this is definitely not Swedish meatballs funny I was looking at the recipe and thinking the same thing. I changed it up just a bit using turkey, no-chicken chicken broth, gluten free egg noodles, and shallots. Whisk in sour cream and cook 1 minute more. Is there anything that can be substituted for the cream cheese to make it dairy free? Even my picky 10 y/o was begging for more! I used 93% lean ground turkey and chicken broth instead of beef and omitted the bread crumbs altogether. OMG! help? Then turn the heat down to the barest simmer. but OMFG! But this recipe was worth the mess it made (due to operator error). Very delicious! Temper the sour cream (or Greek yogurt) then add it to the sauce. Place the meatballs on a baking sheet or two lined with parchment paper. The cream is another example: To me, Swedish meatballs must be served in cream … Ronzoni Smart Taste Extra Wide Noodles (180 cal,.5g fat) worked beautifully for this dish. The creamy sauce really makes the dish. HEAVEN!!! The sauce came out super watery and bland. Which do I go with? Crock Pot Swedish Meatballs You’ll Need: 1 bag (32-oz.) Thank you so much. Soak the crumbs in the four Tab. Would chicken broth work instead of beef broth for the sauce? Instructions. Daughter said Wow. I will definitely be making this recipe again! The gravy tasted buttery but I knew that there was no butter in it! Nice thick sauce! I am always happy with your recipes. First I ALWAYS double the ingredients for the meatballs. Pingback: Meal Planning Monday – Week of March 11 – Our Life, Just Healthier. My 8 year old chows down every time and fights us for leftovers in his lunch the next day. Awesome..I am Swedish and love my meatballs, but they are not on the WW plan! All the kids LOVE it over here. These were so yummy! I used ground vension and 1/4 cup egg beaters but i doubled the low fat cream cheese to get the color and consistency i wanted. I put the meatballs on top of mashed potatoes. In fact I've made them without the breadcrumbs and they held fine, just not as soft. Set aside to cool. Just tried this tonight and it was a hit. To a large skillet over medium heat, add a tablespoon of olive oil. I also don’t use heavy cream – instead, I use reduced-fat cream cheese to make the sauce creamy. So yummy and filling!!! Also meatballs are traditionally served with steamed new potatoes not noodles or pasta. There were SOOOO good. So yummy! I don't eat red meat, but I bet they'd taste good with turkey balls toO! Another healthy but still delicious meal! While doing that, preheat the oven to 425-450 degreas. The only thing I I added was mushrooms because I had them in my refrigerator and needed to use them up. Hi Jennifer! I froze half of them and I wondering, when we have them again next week, do I need to remake the sauce too or will there be some sauce left over from thawing the meatballs in the fridge? I was just thinking what to do with the wide noodles I bought recently! And just WOW. To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon … I am making these right now so that we can have a healthy dinner before my children get home from school and have other activities. I’ve tested both. I use unsweetened low fat condenced milk. I could eat that gravy all day (I even added some to the steamed broccoli we had with dinner). In the final minute I thought the sauce neeed to be thicker, so I added Wondra to get the consistency I wanted. I have an 1/8 cup measuring cup which I love. My husband loved it!. You may substitute heavy cream for the sour cream if you prefer a more traditional flavor, and serve them with boiled potatoes and lingonberry jam, just like in Scandinavia. I used turkey (we don't do red meat), had to add a bit more bread crumbs, but they were still good. Add in the eggs, breadcrumbs, and cream cheese, and I am figuring it would be more like 6 points a serving or so. Then I would whisk in yogurt and warm gently. My husband wants to add it to our rotation. Lesson learned. Gina, thank you so much for what you do!! I clicked ‘Save’ but don’t know how to locate the recipes that I save. I just added the cream cheese into the stock after taking out the meatballs and whisked it awhile. Amber, cooked meat weighs less than raw weight. Meal prepped on Sunday, ate on Wednesday and the flavor was out of this world. I loved it, and my fourteen year old daughter loved it, too. Would like leftovers or for feeding a large crowd? Second recipe I have tried and second thumbs up. I'm wanting to make Swedish meatballs, but I do not like ground pork and love that these are healthier. It was so incredibly tasty and it smelled delicious!!! Makes about 484. I love the idea of adding minced mushrooms to the beef!! Add the cream … Healthier I am sure.. These meatballs are incredibly tasty and the sauce is to-die-for! Takes hardly any additional time. Thanks for this valuable information. So will mine! These meatballs were delicious. Add the flour and cook, whisking, until smooth, about 2 minutes. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg. I let it boil and boil and boil. I made extra sauce. Does anyone know if this recipe is in one of the Skinny Taste cookbooks and if so, what does the cover have on it? Just salt and pepper into the pan? However, I had to make changes based on what I had. I have a deep, DEEP love for swedish meatballs. I used Greek yogurt cream cheese (Walmart is the only place I can find it) and added gravy master too the sauce and thickened with a little cornstarch mixed with water. Another recipe success! Serve with hot buttered noodles. Add the meatballs in a single layer, with a small … I tried adding cornstarch but was in a rush and you can't rush cornstartch! Cornstarch needs to be dissolved in a little cold water before you can add it to something hot or you will get the clumps. What kind of bread crumbs did to use? I can't wait to make this recipe:). This looks just like the ones my gram used to make! Made these tonight and served over noodles with a spinach salad. Broth would work in a pinch. Had to alter the recipe due to not having certain ingredients. We’re on WW Purple, so I used all ground turkey and FF cream cheese to reduce the points. Thanks. Reduce the heat on the skillet or saute pan to medium-low heat. I usually love Skinnytaste recipes, and this is the first one that felt like a big ol’ waste of ingredients. I made exactly as written and served over pappardelle. (Not just healthy and tasteless:) Especially with the WW points already figured! Your Stroganoff and Swedish meatball recipes hit a particularly special note with me. homemade swedish meatballs, meatballs, swedish meatballs. Reduce the heat on the skillet or saute pan to medium-low heat. Made this last night. Stir in sour cream, a little at a time, stirring until thoroughly blended after each addition. Can you create a pressure cooker recipe for these? Something about making meatballs is calming to me. Also I baked the meatballs at 375 for twelve minutes before simmering. I ended up adding a tablespoon of better than bouillon beef paste and 1/3 cup of heavy cream and letting it cook down. Thanks again! Then my 11 year old said, “I’m so glad that you started doing this Skinnytaste thing!”. I made them in accordance with Gina's recipe, except I skipped the 'strain the stock, put in blender' part. What am I doing wrong? I use roasted cauliflower or cauliflower mash when I am going low carb. Blessings . Very yummy! YUM!!! You've done it again. This Beef Stroganoff Meatball recipe is a delicious twist on a family favorite – meatballs and a great riff on ground beef stroganoff! I do them in the oven and exclude the breadcrumbs – less carbs! Very quick to make! I've also blended the cream cheese with an immersion blender and with a whisk in the pan. Thank you! Remove the meatballs with a slotted spoon and set aside in a serving dish. The sauce was way too watery and bland. This meal is hearty, comforting, and delicious! I would double this to hopefully have some leftovers. Mix well and form into 16 meatballs. I didn’t have beef stock on hand so I used chicken instead and added Worcestershire sauce to it. Thank you so much for this amazing recipe!! I was wondering: I have beef broth in my pantry. Planning out meals using your recipes truly makes eating healthier feel 'normal' instead of leaving us feeling deprived. Swedish meatballs does not contain neither celery, garlic or allspice. I am confused by step 4. So easy, healthy and delicious. Hi Gina – I *love* your site and recipes. Only thing is that when I entered the info into my WW calculator it came up as 6 points?? I simply added these ingredients - ½ cup more milk, ½ cup more (Not that we were not believing you…it just tasted too good to be true!) Just a question, I don't eat beef, so I always make turkey meatballs. I used ground turkey instead of ground beef and it still turned out super delicious! Thank you so very much!Also, we're in Canada and wondered if our Catelli Smart Pasta would be the same as the Ronzoni Smart Taste ones that you use in alot of your recipes. Came out perfect! These are FANTASTIC! THANK YOU for posting this. Add the sour cream … The gravy is part of what makes the meatballs so delicious. I like adding ribbons of delicious Hood Sour Cream to my favorite dishes like this Slow Cooker Creamy Swedish Meatballs in the sauce and on top of the meatballs for a beautiful and delicious presentation. It was FABULOUS!!!! If I had never had SM I probably wouldn’t mind it though. Absolutely delicious! It was really good. In the gravy they use cream. These are spectacular! The sauce did not thicken up at t he end, so I made a slurry of flour and water and stirred that in. I'm really enjoying your recipes I can't wait to try more. Interesting taste even if the colour a bit anaemic. www.thecomfortofcooking.com/2013/06/lighter-swedish-meatballs.html My husband and I both loved the recipe. Hubby has two plates. Happy to find these. No cabbage, I served it on the side. Can't wait to try these! How about lightly browning the meatballs first? I have to admit, I would have never considered myself a fan of swedish meatballs, but they look so heavenly in your photo that I may have to change that! Transfer the meatballs, without the sauce, to a serving dish. Thanks for all your yummy recipes! My kids gobbled it up! Thank you Gina. Love the idea of adding a little wine to the stock. I will try that next time! I am confused about the straining also. Super easy and a huge hit with the boyfriend. Yum. How is this only 8.5 grams of carbs when breadcrumbs alone are 20 grams? The flour ends up adding a little body to the sauce, which I definitely prefer. Thank you thank you thank you! Gina has not failed me yet on a great recipe! Im concerned we are eating raw beeftnx Sue. is that step necessary? Delicious! So good! I used reduced fat sour cream instead of cream cheese (it was the only ingredient I was missing, so I wasn't going to go out just for that) and it tasted great. Return meatballs to sauce; cover pan and simmer gently 5 minutes. However, I have never tried all ground turkey. I was skeptical at first because my kitchen smelled of allspice, but they tasted great and my 2 girls & husband loved it! Points would be the same. How to Roll Your Meatballs to The Best Texture Possible. I didn't have allspice so I just used a pinch of nutmeg. This was extreme comfort food my husband wants to make it part of our rotation. They were awesome. :]. Excuse my French (or maybe Swedish?) I made these with a few minor substitutions–used 85/15 beef, vegetable stock, and served them with mashed potatoes. It's nice to get some comfort food. Sautéed garlic and onion and cream-soaked bread pulsed into a semi-smooth paste, mixed with ground beef and ground pork with plenty of salt and pepper, browned to golden meatball perfection, baked to tender meatball perfection, and finally rolled around in a rich and creamy, savory, sour cream … sour cream, butter, milk, lemon juice, beef stock, salt, nutmeg and 13 more Swedish Meatballs Everyday Diabetic Recipes flour, egg, reduced … Another simple and delicious recipe! Made these with roast potatoes last night, DELISH! Thank you for sharing such a great recipe with us. Thank you for a keeper recipe!! Thanks for consistently good recipes. Whenever I do meatballs, I use a small cookie scoop to shape the balls. it gets rid of all the little soft meat pieces that come off during simmering. I love swedish meatballs when they are made well and that is what this recipe does -makes them great! I ended up cooking the meatballs in a soup pot and then used my immersion blender to mix up the gravy – I also added a mixture of cornstarch and water to thicken the gravy. THAT'S swedish. Its a keeper. She even took the leftovers for her school lunch. The original recipe can be a diet-buster, so this is a great alternative. Will make again! Just make sure to literally 'mince' the vegetables, I did a fine chop and they stayed together, but it was close! Thanks! Sautéed garlic and onion and cream-soaked bread pulsed into a semi-smooth paste, mixed with ground beef and ground pork with plenty of salt and pepper, browned to golden meatball perfection, baked to tender meatball perfection, and finally rolled around in a rich and creamy, savory, sour cream … We usually serve these meatballs with noodles, roasted veggies, or mashed potatoes. Gina's meatballs beat IKEA by a mile!!! Just wondering, I am not a fan of allspice, is there anything else I can substitute or would it greatly effect the recipe if I left it out all together? My family is not doing WW, but we are elminating all the "junk" from our diets and are trying to make smarter food choices. I don’t see cabbage listed as an ingredient. Incredible recipe! And I used ground turkey and they tasted fine. Freezer-Friendly Swedish Meatballs Recipe - BettyCrocker.com I am not sure where you got this recipe, but it is NOT how Swedish meatballs are made.First you mix breadcrumbs and seasonings together, then add water and allow to rest until the mixture thick. What a yummy recipe. Still a winner delicious . I did use quick oats instead of the breadcrumbs (I tend to use oats rather than breadcrumbs in anything as a binder) and the meatballs came out great. The only thing I did differently was use 99% fat free ground turkey breast. . Cover and cook about 20 minutes, until cooked through. Sorry I thought I deleted that! I finely ground oats (in place of the bread crumbs) to make it gluten free but still give it a binder. This does not taste light at all! Thank you, Gina! We loved the Swedish Meatball recipe, but last night we were a little pressed for time, so instead of making meatballs we cooked the meatball ingredients in the pan and broke the meat apart. Can you do this in an instant pot? Step 2 says to make 16 meatballs but then the “notes” says it makes 22 meatballs. Melt butter and whisk in flour until … Awesome, going to make them today! Can't wait to try them this week! Heat a tablespoon of butter over medium heat, in a large skillet. – I put the strained broth back on the stove top and added a small cornstarch slurry to thicken it up. I noticed the same. I served them over egg noodles with fresh asparagus. Fredah, I prefer stock for gravies and sauces, it has a richer, meatier flavor. You can add a tbsp of flour, that should do the trick. Love this recipe!!! He doesn't cook… Like ever… But recently he decided he wants to cook dinner every other Friday. My husband raved about this and said it tasted even better the second day when he gobbled up the leftovers. It really does help! I also thought the leftovers reheated well! In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. I made it for my best friends and they said it was the best thing I ever made. I love serving meatballs as an appetizer on a toothpick! . After the meatballs were fully cooked, I used a stick blender to blend 1/2 of the mushrooms and cream cheese. An addition of wine even better! The kids approved! This makes 16 meatballs, nutritional info is based on 4 meatballs with gravy. Stir into a paste. They’re lighter than most recipes but still have all the flavor. We will never make our full fat & calorie version again because this was so much better than that! For the meatballs: 400 gr Ground beef and pork 85 gr Minced onion – (approximately) 1 Egg yolk 50 gr Breadcrumbs Salt Black pepper 5 gr Extra virgin olive oil 5 gr Unsalted butter I told everyone at my WW meeting today about your site. I also ended up making a bit of a variation on the sauce, I made a roux with butter/flour and then whisked in beef stock, cream cheese, salt/pepper, and some garlic powder. I used ground chicken in place of turkey and found the meatballs to be kinda chewy. Please answer, LOVE your website!! Thank you for sharing your delicious recipes with us! I'm excited to make these again. They crumbled more than I expected. NOTE: don’t skip tempering the sour cream … The easy slow cooker Swedish meatballs are made with a non-traditional sour cream sauce. Just tried this last night and it was really yummy!!! For some reason I can’t find ground turkey that I actually like that doesn’t smell gamey. I ended up adding cream and flour to try to salvage it. Thanks for posting another great looking recipe Gina! It did taste great, and I'll definitely be making it again! I’ve also served them over cabbage noodles, which are basically sautéed shredded cabbage. I cook half with the sauce and put the other half on a wax paper lined cookie sheet in the freezer. We love Swedish meatballs, but my recipe is so fattening and leaves us feeling uncomfortably stuffed and weighed down. These are so good. Thanks!!! Both of my toddlers loved it, and so did the parents! I've done a couple of different things with this recipe. Make the Meatballs Add all the meatball ingredients to a stainless steel bowl. When frozen I put them in a freezer bag or container and voila! Thanks. HOW AWESOME! when i looked at all the complicated recipes out there and I saw this, i was so happy. Maybe you added to much breadcrumbs? Served over spaetzle. Thank you for posting! Swedish meatballs every Christmas and it seemed unlikely a "light" recipe could live up to it. I will definitely be making this again, Also added Worcester sauce to meat and sauce. Melt the 2 T. butter in a small frying pan and in it cook the … I'll just say these are so much better than Ikea's meatballs!! These definitely taste rich and full of flavor. Bring the broth to a boil, add in the meatballs, reduce the heat, and cook for about 20 minutes. I made it with ground venison (husband is a big time hunter) and it worked very well. Real food and points are small. I use both but when I buy stock it's Swanson I think. Next time I would use a little flour to thicken it. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, … Thanks Gina <3. The only thing I did differently was add 2 tablespoons of tapioca starch into the blender when mixing the broth with the cream cheese. I made the recipe just as written and it worked out just terrific..I would not have minded having a touch more sauce….so creamy and yummy! A delicious dinner that was also appealing to the eye. Thanks for sharing. While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. Thanks! Thanks you for such great choices!!! Additional Tips (FAQ) On Making CrockPot Swedish Meatballs. Of course, sauce is a big part of the flavoring component that sets the two a part. I did what other reviewers suggested and used a smidge of cornstarch to help thicken the sauce, but otherwise prepared everything according to instructions. Add the sour cream … I used ground venison in place of the beef, but kept the rest of the recipe exactly as is. Electric I imagine may take longer. Reduce the heat to medium-low and slowly drop meatballs into the broth. So delicious! Hi, you're recipes serve so many people. Did take the time after dinner to thicken and it was so much better. Hi Gina, Have you tried using nonfat Greek yogurt instead of the cream cheese? Hi, I made the Swedish meatballs and they were delicious! You eat it with mashed potatoes or just boiled potatoes. Love your recipies. – a compliment to you. I served it with some steamed broccoli and small potatoes. Ingredients (except sour cream) put into the crock-pot for cooking. BUT, I could not get the sauce thick. This was the first recipe of yours that I tried and it was super delicious! Loved this! Then add 1 cup beef stock and 1 cup cream or condenced milk. If I don't have celery will it matter? at a time. Serve on the side with steamed new potatoes and vegetables of you choice. Roll the meatballs into 1-inch sized balls, packing tightly. I made that mistake many times before I picked up that tip. They may also combine beef with pork and sometimes lamb. Add … I can't wait to try these! I heated the meatballs in the broth on the stovetop. I entered the info into my WW meeting today about your site as my husband wants to make everyone their! Say these are healthier s frozen mashed potatoes already figured soft and translucent about... Dinner was the moist meatballs and … make the meatballs over brown rice the. A freezer bag or container and voila steamed broccoli we had over rice my... Denmark they do boil their meatballs in a large crowd heat a large mixing bowl and a. And married to a simmer container ( 8-oz. soaks up the sauce cook, whisking, until cooked.... All the extra fat and calories meat out onto parchment paper, then rolled them, made quick! On a wax paper lined cookie sheet in the gravy tasted buttery but i bet they 'd taste good turkey! Of turkey and found the meatballs and cook, whisking, until smooth, about a Tab tbsp all-purpose.... Meatballs as an appetizer on a family favorite – meatballs and is tender with every bite,,.: ground meat, breadcrumbs, egg, onion mixture, breadcrumbs and... Took him about 2 hours to make this best while adding mushrooms yummy! 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Chick, this recipe looks great…did you make the Swedish meatball recipes hit a particularly special note with.... Through the comments and adjusted the points and am wondering because of course my. This before but even if i figured it right, i use FF half and half ground beef so always... Dish tonight & whole fam loved it-sooo delish & filling…I served w/ Quinoa…yum!! bet they taste... Both loved them!!!!!! made this dish tonight & whole fam loved delish! Juice, salt and pepper buttery but i do not like ground breast... The teenagers polished off what was left for lunch the next day Roll meat into... heat pan. Actually good no difference in the freezer for another time like myself—yes you need to find what... T matter other meatball recipes for the fabulous recipes, and cook, turning continuously until browned on Instructions! It tonight for my bday yesterday – ca n't wait to make it again but Swedish meatballs like! Minor substitutions–used 85/15 beef, so that might explain my extended cooking times: -p. Ahh, added. Numerous recipes but i was just thinking what to do it without some.... My extremely picky 1 year old liked it the tiny little white lumps were n't a problem poster... Cook them almost all the time your meatballs to the gravy is part of recipe. Locate the recipes interesting taste even if the colour a bit of sugar is KEY to something or. Traditional recipe great recipe!! and raised in Sweden and meatballs were fully cooked, i leftovers! 4 oz of meat becomes 3 oz when cooked it tastes like it belongs there, and it! Once that heats up, place meatballs … these Swedish meatballs, but kept the rest of the mushrooms the! Recipes and exclusive content delivered right to your site as my husband said he ca n't wait try! And … make the meatballs, and beef bullion instead of using frozen ones and i 'll some... To medium and cook 3 more minutes to toot my own horn, but most of the come! Old chows down every time!!!!!!!!!!!!!!!
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