Electric hand mix at your own risk. Home » Desserts » Brulee Bourbon Sweet Potato Pie. Everyone will love it and will beg you for this recipe! Her recipe includes a Chantilly cream—heavy cream whipped with sugar and bourbon—that adds a subtle layer of character so delightful you can’t imagine eating another slice of pie without it. Fill shell evenly to the top with the pecan filling. Sweet potatoes and bourbon pair so well together, they're a match made in heaven. Peel the skin off of the potatoes and rice them with a potato ricer into a large bowl. Take the turbinado sugar and generously spread around the top of the pie, using the same technique as you would if you were flouring the inside of a pan: shaking and tilting the pan carefully to coat the entire top of the pie, then gently shake off the excess into a bowl or the sink. It's frozen and needs to thaw but I place it back into the freezer as I'm mixing the filling so it stays cool before baking (cold fats equal flaky crust!). Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … The sugar crust does not last in the fridge, it becomes soft. Break apart sweet potato in a bowl. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Bourbon Sweet Potato Pie. Let cool to room temperature before starting the brulee process. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. This post may contain Affiliate Links. Using a culinary torch on medium flame, hover about 3 inches over the pie and focus on small areas with the flame, constantly moving so the sugar doesn't burn instead of caramelizing. And two, you risk overworking your potatoes. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. You will notice that the sweetpotatoes will start to take on a lighter, almost peachy color. Sweet potatoes and yams are not the same thing, by the way. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Yams are a completely different vegetable! Brown sugar has molasses added to it, which gives it sweetness and moisture. Before starting the caramelization, let your sweet potato pie cool to room temperature. 2 cups peeled, cooked, cubed sweet potatoes; 1 ¼ cups sugar, divided, plus a pinch; ¼ cup (½ stick) melted butter; 2 eggs; 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 cup milk; 1 (9-inch) unbaked pie … The brulee means "burnt" in French like creme brulee, which translates to 'burnt cream' in English. If you like pumpkin pie for Thanksgiving, you are going to big puffy heart love ♥ bourbon sweet potato pie! The only thing I changed was amount of bourbon. https://www.yummly.com/recipes/sweet-potato-pie-canned-sweet-potatoes Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Whisk until blended and smooth. Let cool and then chill thoroughly before serving. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Bourbon. Brulee Bourbon Sweet Potato Pie; The Origins of Sweet Potato Pie. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. Turn your culinary torch to medium flame and gently swirl the flame over the sugar repeatedly, constantly moving so you won't burn the sugar. Save my name, email, and website in this browser for the next time I comment. Remove skin from roasted sweet potatoes and combine with heavy cream, butter, egg, brown sugar, granulated sugar, whiskey, nutmeg, cinnamon, and sea salt. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Whisk together by hand until smooth and creamy then pour the filling into your unbaked pie shell. To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above. December 02, 2020 at 9:58 am. Preheat oven to 375˚. Preheat oven to 325 degrees. Because making the pie really only has an hour bake time, I make it the day before or the morning of. I know some recipes will have you using a hand mixer to rip up the strings, but I'll tell you why that's a bad idea: One, the strings are still in your pie filling. and it tastes really god. Pour mixture into prepared crust. Blot with a paper towel and caramelize the sugar to serve when ready. Set aside. 1 (9-inch) basic pie crust, baked blind, recipe follows Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Double-check the can (it will be clearly labeled). Whoops! Pour the filling into the baked shell and bake until the filling is just set, about 50 minutes. Chocolate Mayonnaise Cake with Salted Caramel ». If crust browns too quickly, tent … Prepare sweet potato layer. It stays in the fridge for 4 days and keeps in the freezer for one month. Pour mixture into prepared crust. Pour the sweet potato filling into the prepared pie crust. The mixture will look light and fluffy at this point. Peel potatoes, and mash with a potato masher in a large bowl. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. I absolutely love this time of year. While crust par bakes, make sweet potato filling. 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Exceptional dishes from my recipes enjoyed and shared in kitchens across the world ; you guys are!! Or another holiday, it 's November and that means one thing - it 's November and that one..., nutmeg, ginger or nutmeg to sugar mixture to add a little more color using sugar, butter vanilla.
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