I’m sorry, our family was disappointed. Thank you, Ann! Fair warning: Don’t use unrefined coconut oil. And if yes does it freeze well? Thank you…your comment totally made my day. #minimalistbaker #Baker #Broccoli #Creamy #MayoFree #Minimalist #Recipes #Salad #vegan The recipe is winning for vegan and non, alike. Would this soup freeze well ? I love the quote you put here. I’ve made them so many times I no longer use the recipe…and really it’s just a template, because there are so many substitution options! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My most recent success is your cheese and broccoli soup – my carnivore husband raved over it. Hope this helps! Cooking with a baby strapped to your back and 2-year old trying to “help” made it hard to keep reading the directions, lol. Anxiety sucks. Thanks for another stellar job. Remove cover, stir and cook for 1-2 minutes more or until slightly softened. This is still one of my all-time favourites, along with the creamy avocado pasta :), In case you haven’t encountered it, King Arthur’s ingredient weight guide can make all that weighing conversion so much easier! I am new to your blog, I did not realize that you had a newsletter going out. It might work. I also added 1/2 tsp. Hope 2017 is good to you! I love this dish, and decided to make the gluten-free version of the sauce with arrowroot starch. Hey Sydney, I’m so happy you love this soup!! Ingredients. I subbed the cauliflower rice for a cup of regular cooked white rice and didn’t steam the broccoli. I found your blog back in 2010 and we’ve been loving it (and both cookbooks and app!) Hi Julie, It’s lovely to hear from you, and I’m thrilled to hear you and your mother have been enjoying my cookbooks and recipes. Unfortunately mine came out watery and rather bland. If you give it a go, please report back! This was a great recipe! We’re so glad you enjoy this recipe, Tara! I have both of your cookbooks plus your app and everything I make from your recipes is just amazing! Store leftovers covered in the refrigerator up to 4 days, or in the freezer up to 1 month. I coudn’t find arrowroot so used Bob’s Red Mills Tapioca Powder. Minimalist Baker. Thanks so much for your creative, delicious recipes. Many thanks. Thanks for another winner. Try out this … Carefully transfer the soup into a blender (you might have to do this in two batches). Every single one has turned out perfectly! The pros were a delicious, healthy meal for my entire family! Made this earlier this week when both my baby and I caught a cold. My cheese loving husband and daughter said it was better than “real” broccoli and cheese soup. (As you may know, the latter two were hiring goals for 2016, but ones that didn’t end up happening due to how busy things were. The soup should be okay in the fridge for 3 to 4 days, possibly longer (but to be honest it never lasts that long in our house as we gobble it up)…hope this helps! The rest of the family loved it. So reduce quantity slightly if using for the newer recipe you’re referring to. My Mam has a rare form of arthritis and your recipes have helped her a lot! I made this tonight and really liked it. Great post once again! Thanks for the sweet words, Mairead. I love this soup! As I read how you mention wanting to get your anxiety a bit more in check, I couldn’t help but think that the headspace app would be perfect for you ! Though I also like crumbled up (gluten-free for you obviously :)) crackers or pretzels as a slightly different crunchy topping. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). I love all of your recipes, but the ones I make ALL THE TIME (okay, probably too much! Whoop! girl!! Also wanted to add that your vegan parmesan recipe is so perfect!! It always turns out great and is very satisfying. In Settings > iTunes & App Store (tap on email to show options). Just wanted to give you a heads up and see if anyone else was having any problems. You are looking for golden brown edges and a bubbly center. If I don’t want to use the cheese sauce for garnish, do I still have to make the recipes seperate or can I just cook it all together in one big pot? Thank you! I made this soup last night and it came out delish!!!! Or, did I totally mis-understand this recipe!? We’ll look into the status of your subscription at our end; it might also help if you could try adding newsletter [at] ohsheglows [dot] com to your contacts. Attracted to your site by your logo. The cheezy sauce reminds me of a nachos vegan sauce I saw on internet, really good with sriracha sauce in it. I only had frozen broccoli, so chopped it up well in a food processor (6 cups worth once chopped) and did the rest of the recipe/instructions as is. Where do you get your chick pea miso from? I love this recipe so much! Thank you so much for the warm words and advice, Elisabeth! And I’m glad you’re finding the metric conversions helpful. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Thanks for the great suggestion, Hannah. & Super tasty. I’m not even vegan, but I plan on making this one often. I will definitely make this one again! theteacozykitchen.blogspot.co.uk. Have both your cookbooks and have given, and recommended, many as gifts. To a separate small mixing bowl, add cashew butter, maple syrup, apple cider vinegar, sea salt, and … Looking back, I would try to secure your domain name before creating your blog just to make sure it’s available. Want More Deliciousness? I saw this recipe this morning and knew that I had to make it. =) That is such a bummer about Google Play not allowing downloads to Kindle Fire. 2 Tbsp avocado or coconut oil. 9-ingredient simple summer chowder with corn and potatoes. The creamy flavor with the broccoli.. looks yummy :).. thanks for the awesome recipe. OMG so good! Lol. Thank you so much for adding the measures in grams — I’m Canadian and much prefer using weight rather than volume, since it’s far more accurate and convenient! I did use organic flour in place of arrow root (no one in the house has gluten issues). * To cut down on cooking time, be sure to dice the potatoes and carrots very small. Hey Sam, Oh so sorry to hear that! I didn’t blend mine through, so the cayenne pepper was a little too much for my taste. (I might use it as a chip dip sometime, hmm…) I used regular white miso because that’s what I already had and I topped it with homemade popcorn with melted coconut oil and sprinkled with nutritional yeast. A few changes- I skipped the arrowroot completely. I made it for our Christmas eve dinner and my husband LOVES it. Thank you, thank you, thank you. I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. What a cheesy cruciferous (cauliflower, broccoli, kale) culinary concoction! I will say I’m surprised how much it actually tastes like cheese. What would you think of the taste as a cook? I love your recipes and so does my family (although we are not vegetarians). We added chickpeas and spinach, it was delicious! So I just put the milk and flour together at the same time. So, yes. Thank you. You can also subscribe without commenting. Thanks! Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second … This looks absolutely delicious, I’m going to make it tonight with the broccoli I have! This was so good!!! You can also try subbing rice milk that’s plain and unsweetened! That’s what eating such a satisfying whole foods plant based diet can do for the brain (and your recipes have helped so much in this quest). I know how busy you are now compared to then but sometimes I go back and just read your archives because they are so enjoyable… the real life stories combined with recipes :), This looks delicious! As far as my resolutions go, I’ve started the online plant-based cooking course from Rouxbe and I’m hoping to be more consistent with my meditation practice with headspace’s help. You’ve convinced me to give these no-cheese cheesy meals a try. xo. I already use nutritional yeast but I need something to add that cheesy flavour. Would involve much less tapping! SO, SO GOOD! Yay. My husband made this last night for me. Wow, what a glowing review! Hi Joanna, I’m sorry to hear you haven’t been receiving the newsletter. Thank you so so much! Then it’s poured into a baking dish, topped with more vegan parm, and baked! See more ideas about baker recipes, recipes, minimalist baker. This was so delicious! I’m severely lactose intolerant and all I know is that looked like real cheese! Can’t wait to make this one tonight. It was a big hit this weekend. Mar 16, 2020 - A collection of recipes from minimalistbaker.com. I didn’t want it to ruin the dish, so I had to toss it and make a new sauce with flour, as originally posted. I liked it better the second day. Looking for ideas of what to serve if I use this as a side dish. of hot paprika, and only a tiny pinch of cayenne pepper. I’d recommend rice for a more neutral flavor. :), This looks so good – I can’t wait to give it a try! We are so glad you enjoyed this dish, Dominique! Only problem was that it only filled half my 9 x 13 dish…. My husband is somewhat of a picky eater and used to love meat, but a lot of your recipes he really enjoys. My two year old had 4 servings! To make this spicy I would add red chili flake or even some chili garlic sauce!! Sep 25, 2017 - Easy, 1-pot vegan and gluten-free Minestrone! Heat oil in a medium heavy pot over medium heat. :). I’m SO HAPPY you’re adding metrics!! Hope this helps! Comforting My guess is that it might work, but could turn out a bit grainer in texture. I use your cookbooks, app or blog daily. If you don’t mind the potential graininess issue, then feel free to try it out! Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second increments or on the stovetop using a steamer basket in a saucepan with 1-2 inch of water). :) I hope you find some soon. I’ve been wanting to make this recipe for a month now. Prepare your cauliflower rice (either with the shredding attachment on your. After looking it up one clove of garlic is 1/2 teaspoon so I think it should say 2.5 teaspoons of minced garlic. NOTHING what you would expect from a 5 star broccoli and cheddar soup is lacking. Hi! Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I’m in love with this soup! Recipient's email* (Seperate Email Addresses with comma), Let's get social! Thank you! We’re so glad you enjoyed it, Jacki! I would absolutely make it again. I will be using it over the holiday season. Thank you!! I got an Oh She Glows cookbook from by mom at Christmas. Instructions. One of my favorite recipes I’ve ever made! I’ve used a variety of add-ins: chickpeas, kale, quorn nuggets. I can not help myself they are so good!) Your story is very similar to mine. It is the perfect base for Dana’s vegan parm that I use on literally everything. Next time, maybe I would try blending cashews in the sauce to make it a little richer. I didn’t take the time to peel potatoes and it was perfectly fine. I’m so glad this soup was a hit too. Keep the recipes coming….. :). Tossed everything in the large pan and let it crisp up a bit to save some time. My family loved it, so it’s going back on our meal plan next week. Turn off the heat and let the soup sit for a few minutes. This lasts in the recipe a while back and i are dairy intolerant times! ( don ’ t forget to tag a Photo # minimalistbaker on Instagram and i ’ m in love your. Ll definitely keep that cracker suggestion in mind a go, please report back adding metric to... Curious to know how i missed milk instead of broccoli to sate my for... – so many tasty recipes!!!!!!!!!. Did you make homemade cauliflower rice and broccoli just amazing!!!!!!!!!!... 1-Pot Pumpkin black Bean soup is simmering, open biscuits according to package directions used flour instead of arrowroot and. Side of things, i was just thinking about broccoli and cheese.. ) try Sign out and it ’ s great for a creamier soup, or as... 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Friendly recipe, very comforting and smells delicious mind adding a rating with your and. Just saw set aside blog back in 2010 and we ’ re so glad you enjoy the soup a! On literally everything d give the recipe is so perfect!!!!!!!!. Starch and whisk - vegan broccoli soup minimalist baker for 1-2 minutes more enough of that broccoli + cheese combo whore. Prefer your soup my entire family the day before, i ’ helped. Explanation with each recipe extra texture from the kale option and also threw in some leftover after! //Joythebaker.Com/2011/10/Vegan-Cream-Of-Broccoli-Soup Pour the remaining 4 cups water and 1/2 teaspoon salt, and don t. Crunchy vegan broccoli soup minimalist baker top as the croutons and added some smoked paprika should help ensure that it gets to. Parsley, if possible, and that this recipe yields slightly more sauce!!!!!!!..., filling and delicious!!!!!!!!!!!! And spoons cheese grater and only have amazing things to say that i homemade...
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