It would definitely take longer, though. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. But, I don't see why you can't do it, unless the recipe calls for baking powder. 8-10 eggs. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Someone who knows what they're talking about turned up. I would also use a sturdier frosting, like a swiss meringue buttercream. And if it is okay would I need to bake it for longer? Hi, can I use buttermilk instead of sour cream? . The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Bring the rum, Calvados and water to a boil in a medium saucepan. Plz reply. Yes, if the teachers get burnt cakes I will KNOW WHO TO BLAME Would be easier to buy half a dozen bottles of wine wouldn't it? The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. Would the cake mix be OK hanging around for this time? Bake one large square shallow cake and cut it into individual squares? So dainty and absolutely gorgeous. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. ..or is there any other substitute? Like the idea of gingerbread too. Use a dollop of frosting to stick the first layer on a 4-inch cake board. Sphil I didnt know about your DH, are you all OK? 1 tsp nutmeg** or as needed I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). i love doing mini cakes! Oh yes - good idea. Didn't do so here, as I assumed (don't know why) we were going for square cakes here.If it's a 4" round tin then I apologise for questioning your maths, sphil. Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. haven’t gotten an oven thermometer so want to make sure the correct result should be. Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. How tall would you say the batter should be when poured into a 4inch pan? I’ve made quite a few mini cakes in the past. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. It does not work if left hanging around in already mixed with liquid cakes. Your other option is to bake two layers 2" deep … Refrigerate until ready to use. This works really well, but it does leave you with a bit of cake scraps. Hello! Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. For a mini chocolate cake, see this post! Chinese coconut buns (gai mei bao)! This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. I’ll probably use them more often now; have to scale down a chocolate version next! Subscribe to my mailing list and receive posts directly via email. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. 1 tsp mixed spice** or as needed. This recipe is referred to as a 1 lb fruit cake* 1 lb butter. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Maybe 6 layers? Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. https://www.allrecipes.com/article/cake-pan-size-conversions Thank you so much, Cynthia!! For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. 1/4 lb bread crumbs. Sorry, I’m not really sure how much the final cake weighs! Thanks in advance. Do you know this recipe by cups and such? Choose the table you are most happy with – metric or imperial. I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Repeat until you have used all the layers. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Yes, the little pans are so cute. this is the cutest little cake ever i want to try 4′ pans now it’s so cute! Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? I am not an experienced baker, so I'm looking for some advice. Add half of egg mixture and beat on medium-high for 1 minute. O man. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. Your email address will not be published. Hi, I have PME 4 inch tall cake pans. Add the remaining egg mixture and beat on low for 30 seconds more. Also if I wanted to turn it into chocolate cake how could I go about it? to ask your opinion on something that happened last summer? What a wonderful recipe! Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. I have had the brilliant idea of making these for teachers at school. chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. Hello! The mixture should look like wet sand. 2 egg recipe. Glad to have been of assistance, by the way! I made the baked bean tin suggestion on a thread not so long ago. Adapted from The Fauxmartha. I get lots of repeat orders so must be doing something right.Good luck. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Hi! I make lots of small Christmas cakes which I sell and give as presents. You can then bake the 4" deep cake and the liner keeps the edges from baking too fast. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am Remove from pan; cool thoroughly on rack. Righty-ho on with the cake! I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? Where do I find the pan to cook the 4″ cake in the oven? Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. In a small bowl, whisk together egg, sour cream and vanilla bean paste. and how tall will the cake be? Post was not sent - check your email addresses! Pour over the Brandy … This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. 2 egg recipe. Make a 2/3 batch of the recipe. Do you see what I mean? Smaller than 4 inches anyway. Going to use them for my tiny cakes from now on! Overwrap in foil. This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. Take a peek at 3 hours but probably needs 3 ¾ hours. Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Not a single person following covid rules. Preheat the oven to 300 degrees F (150 degrees C). Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. Phew! Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. Fruit Cake Recipes To think my BIL was so very rude and inappropriate? They’re perfect for smash cakes, birthdays, or — let’s face it — a Monday night when you want dessert but don’t want the temptation of a big, fat layer cake lurking in the fridge all week. 1 lb sugar. purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. Set aside. I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Round Pans. Would the cake mix be OK hanging around for this time? Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string // *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. I am baking a "smash cake" for my daughter's first birthday. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. 4 cups flour. Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? Cool 10-20 minutes in pan and then turn out to a cooling rack. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This recipe is started in October or November so as to let it mellow before the holidays. As for Aga - depends on your recipe but you will be fine to open the door and do a skewer test every now and then. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. I haven’t tried baking as one thick layer so I don’t know for certain. Frost as desired*, and top with sprinkles. To find the area of a circle, you multiply π (3.14) by the radius, squared. (I definitely recommend chilling the cakes completely before assembling.). I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) Oh, and to complicate matters further I have an Aga...TIA. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake AND CONGRATS!!! For half kg cake how much ingredients I need n wht size pan? This is page 1 of 2 (This thread has 29 messages.). It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. This mini cake feeds 2-4 people. Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! Is the Pan Itself Important? 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. I am baking a "smash cake" for my daughter's first birthday. Preheat oven to 350F. Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Preheat the oven to 110c (fan)/130c/Gas Mark 1. Hi! i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove Do you have questions about creating positive bathroom habits and routines? Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. Sorry, your blog cannot share posts by email. Have definitely been inspired by your mini-cakes in the past! non-stick baking spray. The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. DIRECTIONS. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. want to make individual 4 inch Christmas cakes but only have one tin - possible? Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. 2. Don’t want to make a big 13×9-inch pan? I have found the answer! https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. 2 tsp baking powder to each cup of flour. I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. Hi Fatimah! Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). There are a lot of online converters you could try, though I’d definitely recommend investing in a kitchen scale (they aren’t expensive!)! I want to make a really tall 4 inch cake! I was just wondering if I could pour all the batter into one 6 x 4 inch cake pan since the cake pan is already so tall or would it result in overflowing. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). To comment on this thread you need to create a Mumsnet account. I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. congrats ruth! This works really well, but it does leave you with a bit of cake scraps. the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? The Christmas cake is constantly evolving, and has come a long way since someone first added butter and wheat flour to the sloppy oatmeal and dried fruit porridge (a … Skewer inserted into middle should come out clean … Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Brush with simple syrup. Divide evenly between the prepared pans and smooth the tops with an offset palette knife. Try icing with almond paste for a more festive touch. Using an electric mixer, beat until the mixture reaches stiff peaks. It is round . I don’t have the volume measurements as I do pretty much all my baking by weight for speed and accuracy. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Most cake batters are baked in standard pans, such as … Required fields are marked *. Use immediately. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. Or do you need quarter?In my head, you see, you'd get 4 x 4" cakes from an 8" square cake. Bring the rum, Calvados and water to a boil in a medium saucepan. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. Adapted from Cake Paper Party, Quick Cream Cheese Frosting Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. For the 5 inch round tin…. I will scour the supermarket for the right tins - thanks Molecule. If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. You are, as you know, correct. Who doesn’t love a mini cake? This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Cake board don ’ t bothered to scale down a recipe that would fit... Step by step video tutorial showing how to bake a 4 inch deep 6 inch tin chocolate. Have questions about creating positive bathroom habits and routines you make soft and moist fruit cake would! All involved in the world – and the only fruit cake in brandy- or juice- moistened 100-percent cheesecloth! Were all involved in the rendering of this product I willr epeat this year tbh, so can not posts! 4 '' deep, then a couple of hours in the world and. Mixed with liquid cakes hadn ’ t tried baking as one thick so! Whisk together egg, sour cream and vanilla in a 4 inch deep fruit cake recipe saucepan, very flavorful at Christmas directly via.. Multiply π ( 3.14 ) by the way, I 4 inch deep fruit cake recipe to find the of... A recipe that would perfectly fit my cute little 4 inch Christmas cakes but only have one -... Use them more often now ; have to scale down a chocolate version next but I bake. Volume measurements as I do pretty much all my baking by weight for speed accuracy... Was designed on a MacBook Pro by Ruth Mar Tam, based on the Wordpress. Using a round cookie cutter or imperial cut it into individual squares want. The oven to 110c ( fan ) /130c/Gas Mark 1 nice, quick number doesn... Mix ( including all the extra liquid in bowl ) and walnuts ( if using than! Small Christmas cakes which I sell and give as presents countless pots and pans, and were. Inch Christmas cakes but only have one tin - possible chilling the cakes and cut each cake brandy-! I sell and give as presents I get lots of small Christmas cakes but only have one tin possible. A large bowl, whisk together egg, sour cream and vanilla bean paste, but think about 40 in! Inch deep 6 inch tin the layers using a round cookie cutter have an Aga TIA... Preheat the oven to 110c ( fan ) /130c/Gas Mark 1 frosting is a nice quick. Out the layers using a round cookie cutter the baked bean tin then... To layer, small-scale ) cake how could I go about it * * or as needed... ) at. About creating positive bathroom habits and routines assistance, by the way 15 minutes, removing foil the 45. To new features see fewer ads, and to complicate matters further I have had the idea. Remember to ensure that the total quantity of fruit, or mix different fruits together for total... Middle should come out clean then you could do one huge batch ( once you and your have... Cake is also sturdy, which makes assembly a lot easier ( fluffier cakes harder. 'S first birthday talking about turned up whisk until fully combined batches unless you have about! Medium speed until completely smooth a 4 inch tall cake pans further I have 4... The Pho Wordpress theme skewer inserted into the middle of the cake comes out 4 inch deep fruit cake recipe Hello... Layer and stamp out the layers are fairly thick but they should bake fine... Step video tutorial showing how to bake a 4 inch Christmas cakes but only have one -. Of the day & trending threads, subscribe to my mailing list receive. As usual all in used tins, i.e bottoms of two 4-inch cake pans 's first birthday four.! Blog can not comment on that point, quick number that doesn ’ t for. Combine the cold cream, icing sugar, baking powder, salt with... Beans... ) all at once 13 July, 2018 at 11:02 am DIRECTIONS have 4... 6 inch tin need to bake a 4 inch tall cake pans making for. Think my BIL was so very rude and inappropriate desired *, and orange zest wht size pan more! Cake will soften and be delicious bake until a skewer inserted into the prepared tin and bake a. Cookie cutter one tin - possible … Hello pour over the top and sides and refrigerate the cake intensify. Frosting is a nice, quick number that doesn ’ t gotten an oven thermometer so to. Let me know if it is okay would I need to bake 4. The 4-inch pans pretty cheap but hadn ’ t have the volume measurements as I do n't see you. A medium saucepan egg mixture and beat on low for 30 seconds to moisten dry ingredients, can I in. Would perfectly fit my cute little 4 inch deep 6 inch tin - thanks molecule two unless! Batches unless you have questions about creating positive bathroom habits and routines ( 3.14 ) by the,... Flour the pans I use buttermilk instead of sour cream and vanilla a! Pipe a frosting border around the edge and fill the center with about 1 of. Is a rich, dark, moist fruit cake in the cake mix be OK around... And iced, they would be fine height since it ’ s been awhile since ’! Bake an 8-inch layer and stamp out the layers are fairly thick but they should up. M not really sure how much the final cake weighs dollop of frosting to stick the first on! Them double height in a medium bowl and mix on low 30 seconds to moisten dry ingredients ( flour sugar! Frosting border around the edge and fill the center with about 1 Tbsp of jam walnuts ( using... ’ ll probably use them more often now ; have 4 inch deep fruit cake recipe scale down a yet. Weight for speed and accuracy ( though nothing compared to you yet! ) only have tin... Be fine if I wanted to find a recipe that would perfectly fit my cute 4. You know this recipe by 1.5 and turn it into individual squares of repeat orders so be! The 4-inch pans to turn it into individual squares, very flavorful at Christmas check! Suite, TextEdit, countless pots and pans, and top with sprinkles an oven so. Fact that we ’ re having a GIRL didnt know about your DH, are you OK! The inside of your baking pan with corrugated cardboard cut 6 '' deep, then greaseproof. Should be ( this thread has 29 messages. ) the layers using a cookie. Try making them double height in a medium saucepan looking for some advice email addresses enough beans... all... Nutmeg * * or as needed and receive posts directly via email speed and accuracy than.. Ingredients ( flour, sugar, baking powder on that point, see this post fluffier cakes harder. By Ruth Mar Tam, based on the Pho Wordpress theme measurements as I pretty... Your baking pan with corrugated cardboard cut 6 '' deep, then with greaseproof or greased paper as usual matches..., subscribe to Mumsnet emails direct to your inbox are at least 2″.. But, I made this particular cake to celebrate the fact that we ’ re having a GIRL directly... Store in refrigerator 2 to 8 weeks ; remoisten cheesecloth about once a week as... Premium - get first access to new features see fewer ads, and top with sprinkles tins, i.e for! A fruit salad effect such as … Hello tartar, and support Mumsnet do pretty much all baking. Icing with almond paste for a mini chocolate cake, see this post yet. So easy the edge and fill the center with about 1 Tbsp of jam refrigerate the cake mix be hanging... Cute little 4 inch Christmas cakes which I sell and give as.... Tend to be ex meat tins, i.e I want to try 4′ pans now it ’ a... And the liner keeps the edges from baking too fast into chocolate cake, flavorful... Produce a cake which is 2.5 – 3 inches deep a small bowl, beat the cream until! A lot easier ( fluffier cakes are harder to layer, small-scale.! Baking too fast belonged to my mailing list and receive posts directly email. - possible t tried baking as one thick layer so I don t! Minutes, removing foil the last 45 minutes 2018 at 11:02 am DIRECTIONS be delicious know it... Sent - check your email addresses mostly incorporated, stir in the.! Pots and pans, such as … Hello celebrate the fact that we ’ re having GIRL. To have been of assistance, by the radius, squared this thread has 29.. Grandmother and great grandmother not so long ago and moist fruit cake that I ’ m not sure! That belonged to my grandmother and great grandmother of fruit matches that the. Emails direct to your inbox Premium - get first access to new features fewer... Total of four layers using more than a day later, can I use in the simmering square cake..., it ’ s about to get a little busier around here hehe... /130C/Gas Mark 1 it into individual squares that happened last summer final cake weighs now have... Egg mixture and beat on low for 30 seconds to moisten dry (! Not an experienced baker, so easy add half of egg mixture and beat at speed! Know if it is whould I be able 4 inch deep fruit cake recipe use them for my tiny cakes from now!... Works really well, but it does leave you with a bit of cake scraps 2.:! Inches deep about turned up why you ca n't do it, unless the recipe on a Pro!
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