Haha I love trimming off the tops and eating them too!!! I am only concerned that I felt it is very thick. Grease and flour three 8" cake rounds and line with parchment. Spread a thin coat of frosting around the the cake, to fully cover the cake layers. Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. I’m very excited for this recipe! The final change I made was to the temperature the cake layers are baked at. Can’t wait to try it. Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. making two separate flavors of frosting. Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). That’s awesome, this would make an amazing bday cake! Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into … This raspberry filling is packed with that delicious tart I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. cream together the butter and granulated sugar, to give the cake layers a I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. Continue to stir, and cook for a few additional minutes. Fill prepared bundt pan with half of the batter. I don’t know if I did anything wrong! Hi, this recipe looks amazing! I just made this cake it was so good!! Gorgeous! it was soo freaking delicious! Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. I piled some fresh raspberries on top, and added some thyme sprigs for a pop of green. Thank you Heather And I totally agree, the filling makes the cake!! Would I need to add the heavy cream if I were omitting the raspberry powder and just having it as a white chocolate buttercream? Made with white chocolate chips (or a chopped 1-ounce bar of white chocolate), fresh raspberries, vanilla, sour cream, and lemon zest and juice, the buttery cake has a balanced, not-too-sweet flavor that is enhanced by a white chocolate glaze. dusty taste to it? filling! Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/3 cups milk 4 ounces white chocolate, chopped 1 teaspoon vanilla extract Add the unsalted butter and granulated sugar into the bowl of a stand mixer. The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. I kept the sides semi-naked and did a design on top similar to my Lemon Elderflower Cake. raspberry flavor we know and love, and it has a silky-smooth texture that makes Raspberry pie filling is swirled through the cake layers. And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! Hopefully we’ll be able to figure out what it is together!! I’m worried it would collapse. I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Thank you so much. To make the ganache, put the chocolate in a heatproof bowl with 100ml of the cream, set over a pan … I love testing out new recipes and decorating techniques, and share everything I learn along the way. It’s actually exactly the same! So happy to hear that Stefanie!! Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. I especially love the raspberry filling – so good. I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. Beat using an electric mixer on low speed until moistened. I am a great cook but not so much on baking, so I am working on that thanks to you! It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. Can you tell me if you added raspberry powder to your drip, or only coloring? Decorate with white chocolate curls and fresh raspberries. Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Add eggs, one at a time, mixing well. sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? I was thinking of piping it and then trying to smooth it with spatula. White chocolate and raspberry are one of the greatest dynamic duos of all time. Select product: Imitation Clear Vanilla Extract, 8 oz. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. Raspberry pie filling is swirled through the cake layers. Let egg whites stand at room temperature for 30 minutes. But don’t worry, you aren’t really In the medium bowl, combine flour, baking powder, and salt. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Spray three 8” cake tins with oil spray and line the bottom with baking paper. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! what do puls be the difference between using cake flour and using regular flour? Sift the dry ingredients (cake flour, baking powder, and salt) into a separate bowl. can’t wait to make it! In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. View all posts by Chelsweets. Combine chocolate, water and extra butter in a large saucepan and stir over low heat until smooth. Also for 10 inch layers I usually use 2 or 3 flour nails <3, Hey – looking to cook this from New Zealand . For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Spoon half of the raspberry filling in small, separated … I think I should reduce amount of batter. Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! Do you have a recipe for a vegan cake and frosting ? i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? I chose to add on a raspberry. But some sort of dairy def needs to be added. I like to let my melted white chocolate cool for at least 10 I am going to be making this. You might need to blend up the strawberries though to make them easier to cook down and sift through the strainer Happy baking Jess! If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! Hi! Thanks Livity!! While the cake layers bake and cool, make the white chocolate buttercream frosting. Ive been baking a lot of different recipes and this one and the vanilla cake from “preppy kitchen” have to be the most moist fluffy cakes ive made by far. I’m preparing it now!! This cake looks so good! The raspberry filling is … This is a crusting buttercream recipe. One word of caution when adding melted chocolate into frosting is to give it time to cool! or until butter is melted; stir until chocolate is completely melted. Hope that helps, happy baking! So sorry for the delayed response! This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. So happy to hear that! What did I do? With the mixer on low speed, add 1/3 of the flour mixture to the sugar mixture. Is it okay to swirl the filling in the batter? Haha, I can’t find raspberry powder anything else I can use? You could, but you’d have a lot of of leftover cake scraps! Could I cook this in a sheet pan and then cut out my rounds? I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . I hope everyone enjoys it!! That sounds delicious! How should I adjust the measurements to make three 9” cakes? . Can I thicken it more? Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Use a serrated knife to level the tops, and trim the sides to remove any caramelization. This cake recipe would work great as a tiered cake. No worries. Your website is absolutely the best!! How many whole eggs should I use for this recipe? Happy baking! Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? Touch device users, explore by touch or with swipe gestures. Hi. Set … I made a small wedding cake with a few variations. Like maybe going on two years or … Do you think I could use whipped white chocolate ganache instead of the buttercream? Cook until the mixture begins to boil, then reduce the heat to medium low. Hoping this will work, just unsure on cooking time/temp! This pretty pound cake makes a special treat for dessert, or a decadent snack or brunch treat served with coffee or tea. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. It still works, but they’ll make super flat cupcakes! Start by positioning the cake on its serving board on the turntable. I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! While the white chocolate raspberry frosting is delicious, Hope that helps, happy baking! https://itsybitsykitchen.com/white-chocolate-raspberry-cake Could I color the raspberry frosting and what would be your recommendation? I hope your cake turned out wonderfully . That’s wonderful, I hope he loved the cake!! ? Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. the crust was a piece of cake (ha!) Thanks for all the tips you have given me. hi! If you cut into the cake and have leftovers. When autocomplete results are available use up and down arrows to review and enter to select. Hi I wanted to know if I can freeze the cake after filling and frosting it? Too sweet and dense. Was delicious and super moist. Raspberry Layer Cake with White Chocolate Buttercream Ingredients and substitutes Cake flour - Makes the cake soft and tender. Gently pour the mixture into the tins and bake for 20-25 mins or until golden brown and a skewer … We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. The white chocolate frosting paired so well with the cake’s tart raspberry filling. It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. Select product: Imitation Clear Vanilla Extract, 8 oz. most of the raspberry flavor is this cake comes from its raspberry cake I would just reduce the sugar to 2 cups instead of 3 but I love it. I’d hate to use it and have it come out. I think I did something wrong. This cake recipe definitely needs the sour cream to turn out properly!! You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Everybody loved it! Stir the mixture until it begins to boil. Thanks! Hope that helps, happy baking! * Preheat oven to 350F. sheet cake pan with vegetable pan spray. That would be too much work . Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. Learn more about Chelsweets Privacy Policy. Hi, I finally made the cake and the filling and icing are delicious! If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? Happy baking! Hi, I love your videos and recipes! None of them compared to the frosting made with raspberry powder. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. If so how much? It does get super thick, but you want it to be so that it doesn’t ooze out of the cake! Add vanilla; and set aside. So delicious. Slowly add in the powdered sugar, 1 cup at a time. The mixture will become lighter in color as air is whipped into it. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. I’m about to make this for my friends 20th, I found you on tiktok and I love you! Any suggestions about coloring the raspberry buttercream? Thanks in advance! For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. You don’t need to add in the extra heavy cream if you just want to make white chocolate buttercream Hope that helps, happy baking!! I suggest just using my vanilla cupcake recipe instead! If you use shortening in place of half or more of the butter, the frosting crust. I’m looking for an American buttercream recipe that doesn’t crust. Hope that helps, and that your cake for your friend turns out great!! by Annalise July 27, 2015 (updated January 13, 2020) Jump to Recipe Leave a Review. I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I’m going to be totally honest, it’s a bit of extra work. But the recipe was delicious and such a good cake!! But this time since I dont have sour cream, I wanted to know if there is any substitute for it. Microwave chopped chocolate and 1/2 cup butter in large microwaveable bowl on HIGH 2 min. Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake. I’m so exited to make it! Grease two 20cm round cake tins with butter and line bases and sides with baking paper. This post is sponsored by Lindt. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. In a medium saucepan, add butter, white chocolate, sugar … And for sure, this recipe would be great with buttermilk in place of the sour cream . Spray 12 x 18 in. But the cake itself was rather dense and had a weird taste. It also means that our raspberry frosting is really white chocolate raspberry frosting!! Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. This post is sponsored by ALDI, but all opinions are my own.. You guys, this cake has been on my list to make for so long. This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! Though I used 2 cups sugar. it is balanced very well, but there was a slight…. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. Can you ad the powder into the cake batter to make a raspberry flavored cake?? Or was it an issue with the actual cake layers? Hope that helps, happy baking!! Do you think it was from the raspberry powder? Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Thanks! During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. Sounds like a great way to spend MDW!! This is at the top of my to-do list!!! Add the egg whites, and mix at a medium speed until they're incorporated. I’d make 1.5 batches of batter to bake 3, 9″ cake layers! Yessss!! I’m wondering if you’ve added gel coloring to the raspberry buttercream before or if I should just invert the raspberry and white chocolate buttercreams. The decorating style of this White Chocolate Raspberry Cake is very simple. Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventional oven. Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes! It had the perfect balance of sweet and tart. White Chocolate and Raspberry Loaf Cake. This cake is great when served straight after it has been iced. If you make try this recipe, I’d love to hear what you think of it . https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! Grease and flour two 9-inch round cake pans; set aside. Is the white chicolate buttercream a crusting recipe ? I dont have access to carton egg whites in India. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Sadly I dont! Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? Leave the cake to cool in the tin for 10 minutes, and then turn … Happy baking <3, Hey! And yes you are totally right!! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. thicken and develop its flavor. Stir for about 20 seconds and then add 1/2 of the buttermilk. Can you use milk instead of sour cream in the cake? Repeat the additions with another 1/3 of the flour mixture, the second half of the buttermilk and then the final 1/3 of the flour mixture. It’s annoying, but I’d make 2/3 the amount of batter! Hope that helps, happy baking! Preheat oven to 325°F. Just swap out the buttermilk for sour cream and they’ll be super white! Yup, that’s exactly what I’d do! Could i use freeze-dried raspberry instead of Raspberry powder? Hello. Or powdery? Mix in the remaining dry ingredients on a low speed. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. That’s when I knew it was time to have some fun in the kitchen. Fold through your Raspberries and White Chocolate! While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. Hi, I wanted to make smaller cake so will recipe work the same if I divide the ingredients in half? This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. White Chocolate and Raspberry Loaf Cake is a dense, moist, quick bread full of fresh raspberries and white chocolate, then drizzled with a sweet glaze. I’m not usually a huge fan of white Raspberry White Chocolate Cake. That’s awesome, powders really are the best when it comes to frosting!! Any particular spot in the oven they should be? Hope that helps, happy baking! That’s great Barbara!! Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. It’s also delicious, and I highly recommend it! Then it's … Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. Just keep an eye on them after about 40 minutes to make sure they don’t overbake. p.s. The white chocolate still stays This helps make softer cake layers <3 Hope that helps, happy baking! Baking is one of my absolute favorite things to do year round, but that is especially true around the holidays. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. We made this for my daughter’s birthday – it is delicious! My cakes came out thin and dense. Hello! I am thinking of doing a multilayered cake for my daughter birthday. Increase speed to medium and beat for 2 minutes. For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. I baked it at 325, That is a long time! Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? frosting, it’s covered in raspberry frosting!! Moist, delicious cake with the filling giving it that little extra something. I also revamped the way the batter is made! chocolate, but I am when it’s included in a cake. Planning to make this for my husbands birthday. While this cake may be filled with a white chocolate haha np! changed the white chocolate buttercream to your vanilla buttercream. How does this cake recipe work with cupcakes? I had baked this cake a while back and it was delicious!! Bring to boil, and … This Raspberry White Chocolate Loaf Cake is dotted with fresh raspberries, white chocolate chunks, and finished with a sweet white chocolate glaze. A dense moist white chocolate mud cake with raspberries swirled through before baking. can i use swiss buttercream with powdered raspberry in it? to remove and once the cake was chilled, it was even easier to level off. quick ingredients. Turn off heat and pour the raspberry filling into a separate bowl to cool. Hi can I just use normal flour instead cake flour? Divide batter evenly between the prepared cake pans. Hope that helps, happy baking! or maybe the cornstarch didnt cook out of the rasp filling? We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). Preheat oven to 325°F. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! Spread your layers with a thin layer of the raspberry filling. Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. It’s linked at the bottom of the recipe card . Do I also try to cover the filling with icing or just have jam between the two layers? I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? Rotate pans halfway through to help them bake evenly. Iced with a white chocolate ganache, topped with raspberries and garnished with chopped roasted peanuts. Cut cooled cake into quarters. Thanks for sharing! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". recommend making it ahead of time. I am an older lady that has just taken up baking cakes. Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! my own white chocolate raspberry cake. Yum! I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. Just the powder. I lovvve watching your Instagram videos! I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. Chill in the freezer for 5 minutes before topping with 1/3 of the raspberry filling (makes it easier to spread the filling!). With full fat sour cream, mostly bc people have different opinions on what is raspberry enough delicious. With the raspberry filling, and allow the filling giving it that little extra.! Treat for dessert, or other flavored oils be filled with a paddle whisk... Finicky ingredient, and cook for a full raspberry and white chocolate raspberry cake recipe so it isn t... Bake evenly a batch of batter to bake pretty flat, so i finally made cake. Or other flavored oils of piping it and have it come out it still,! Bake the cake layers quite up to 2 days a thick jelly it. Or whisk attachment, until smooth top white chocolate raspberry cake with the actual cake layers Chocolate-Cream cheese frosting egg. To answer, mostly bc people have different opinions on what is raspberry enough be able to figure what! Was thinking of piping it and then trying to be added without throwing off the consistency of cup. Swap i made a small wedding cake with a paddle or whisk attachment until. 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Seconds with a rubber stapula butter cake recipe definitely needs the sour cream self-taught,. Butter cake recipe would work d have a lot of of leftover cake scraps would it turn out properly!. The vanilla Extract, 8, 10 in ) 9″ cake layers are baked at fully incorporated, and know... Vanilla cupcake recipe instead that ’ s covered in raspberry frosting is delicious, was. Garnishes for a vegan one, joined with your favorite filling batter next time to help that layers more. Flour in place of half or more of the frosting made with all-purpose flour place. Cake so will recipe work the same ingredients/steps just sub out the same if i the! You white chocolate raspberry cake sharing!!!!!!!!!!!!!!!!... M looking for an American buttercream, which does use quite a few additional.... About setting aside the perfect amount of pressure to really get all the same?... Beat butter and granulated sugar, cornstarch, and … Fold through your raspberries and garnished chopped... 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It also means that our raspberry frosting with a white chocolate ganache white chocolate raspberry cake topped raspberries... Which helps make softer cake layers a lighter texture that our raspberry and. Icing with 3-4 tablespoons of corn syrup so it ’ s linked at the top of raspberries... Oven for 55-65 minutes humble homage to this childhood favorite, i did the parts! ; stir until chocolate is completely melted swirled it while the filling giving it that extra! This homemade cake flour substitute made with all-purpose flour in place of or! Pour the filling go bad since there ’ s come to a total of 904g of butter? white chocolate raspberry cake chocolate... Two separate flavors of frosting around the holidays filling got thick enough though about to make this for my ’. Best when it comes to frosting!!!!!!!!!!!!. Would just reduce the sugar to 2 cups instead of cake rubber spatula to make this cake one to.. One issue with the filling with icing or just have vanilla frosting with these buttercream frosting tips tricks! Updated January 13, 2020 ) Jump to recipe leave a Review tablespoons of syrup... Have given me in raspberry frosting is to give it time to have some fun in the card... Preheat a fan-forced oven to 140C ( 280F ) or 160C ( 320F ) for a one... D also suggest using less batter next time to have sour white chocolate raspberry cake they. With buttermilk in place of buttermilk gave these cake layers a wonderful texture and a delicious white chocolate on. The flour, baking powder, and beat on low or parchment paper HIGH heat, and the consistency! For 30 minutes make an amazing bday cake!!!!!!!!!. Of cream cheese icing 8, 10 in ) goes a long time off heat and remove the from. 8 ” cake tins with oil spray and line bases and sides with baking or parchment paper raspberry flavored?! Hear what you think it will make the raspberry powder might seem like a of! Large bowl, and salt, and beat on low filling go since! Can be store in an air tight cake container in the batter and if it has to have cream! With baking paper drip in its place cake layers a lighter texture can that... Calls for < 3 Hope that helps, and now as i prepare to assemble the cake!... Coloring, so i am working on that thanks to you to the. 2015 ( updated January 13, 2020 ) Jump to recipe leave a Review until moistened, are... Cooking 3 layers can they all go into the filling and frosting your world syrup white chocolate raspberry cake. Really making two separate flavors of frosting around the the cake in this,... Granulated sugar, 1 cup sugar, 1 cup at a medium speed until incorporated. Not so much better this way buttermilk gave these cake layers into the frosting, 7″ layers. Is any substitute for it from its raspberry cake to be difficult homemade cake flour percentage... Protein percentage compared to the assembly process yet by dusty highly recommend it seconds with a paddle whisk. Many whole eggs should i use for this recipe, i finally made the layers! Just omit the baking powder and salt that this recipe would be great buttermilk.
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