Read our disclosure policy. Check current prices for Panko Bread Crumbs on Amazon. 1 (10.75 ounce) can condensed cream of chicken soup. Step 2 Combine squash mixture, … Add one cup of shredded cheese to the mixture and stir until melted and mixed. Sprinkle remaining stuffing over top. Preheat oven to 350°. You saved Squash Casserole I to your. How can you go wrong with so much cheese and sour cream? Cooking is my passion so please follow along and share what I create! Add squash and let boil just until nearly tender, about 5 - 6 minutes. Information is not currently available for this nutrient. Top with remaining crumbs and cheese. Sprinkle evenly over the top of the squash (you may … bag of pepperidge farm seasoned bread crumbs. Add squash to food processor and pulse until fairly smooth. Drain … Season to taste with salt and pepper. Remove from heat. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Combine the chicken broth with the minced garlic and pour over the squash. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. It’s a must try, comforting vegetable side dish! Your daily values may be higher or lower depending on your calorie needs. Prepare as directed and add to the baking dish (wait to add the topping). Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. Preheat the oven to 375 degrees. It was excellent. Wonderful side. Remove foil and bake until the top is golden brown and the veggies are cooked … Pour mixture into casserole dish and top with remaining cheese. Egg – this just help bind things together a bit. Bake for 30-40 minutes at 350. Spread half of stuffing in bottom of 9x13-inch pan. :). This recipe is excellent. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Turned out very good. Allrecipes is part of the Meredith Food Group. It’s the main ingredient and star of the show. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! this link is to an external site that may or may not meet accessibility guidelines. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Melt butter in … Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. Other squash casseroles recipes that I have tried were much better. Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). I must have put too much water when covering the squash before cooking. We used butternut squash which gave it a sweetness offset by the sour cream. Learn how your comment data is processed. … Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. I love how the veggies become slightly soft and sweet but still retain a nice bite. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. Fresh parsley and dried chives – these add a light herby flavor to the dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To keep squash from getting watery, sauté in olive oil until slightly softened. Yes it can be prepped a day ahead of time. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. Place the squash and onion in a large saucepan with just enough water to cover. Cut the butter into small pieces. Peel and slice squash. Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The final product was too runny. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Boil squash in salted water until done. This site uses Akismet to reduce spam. bread crumbs inside will help sop up the extra moisture:-). The final product was soupy but it tasted very good! Add crumbs to pan; sauté 2 minutes. Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Continue to layer until squash is gone. Serve hot and enjoy! Add onion and saute until slightly golden brown and tender, about 7 minutes. How to Cook Yellow Squash. BAKED SQUASH. I think I'll cut down on the liquid next time. My husband and I thoroughly enjoyed this one. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. For another squash dish, try this yummy Butternut Squash Recipe. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Bake 10 minutes longer or until cheese has melted and casserole is heated through. Try it with creme fraiche in place of sour cream. Bring to a boil over … Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. * Percent Daily Values are based on a 2000 calorie diet. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Remove from heat and stir in remaining ingredients. Use freshly shredded cheeses for best flavor and melting texture. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Move oven rack to upper third of the oven, return casserole to oven. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. The bread will absorb some of the liquid. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Place the squash and onion in a large saucepan with just enough water to cover. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. Place squash and onions upright (standing on edge) in a casserole dish. Work to cut squash evenly so they all cook evenly. Pierce the squash in several places with a sharp knife. This is a good recipe but I do change a few things that I think make it better. I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Season cooked mixture to taste. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. This casserole makes a rich, creamy vegetable side dish. Bake as directed (while adding topping partway through). Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Top with the rest of the breadcrumbs. I found this recipe to be watery and not creamy at all. Cover with foil and bake in preheated oven 20 minutes. Pour any leftover sauce over top of squash. Bring a large pot of water to a boil. Even fish haters like me love it and can learn to enjoy fish! Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. This recipe has a wonderful flavor but was a little watery. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. Put into a casserole dish. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. Place in ungreased 9 x 12 inch pan. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Also used coconut oil in place of butter and reduced to 2 tsps. butter or margerine. Preheat oven to 350 degrees. Butter – salted or unsalted butter works fine here. This version is light, healthy, and low-fat. Preheat the oven to 350 degrees F (175 degrees C). Made this yesterday for thanksgiving and it was SO delicious! This was excellent! Drain into a colander, set aside to drain well. Add comma separated list of ingredients to include in recipe. Fold in squash and onion. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. Skip powdery grated parmesan. One layer of summer squash, sprinkle with bread crumbs and cheese. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place mixture in a large bowl. Spray a 13 by 9-inch baking dish with non-stick cooking spray. In a bowl, combine the bread crumbs and shredded cheese. ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Taste the squash and breadcrumb mixture. Combine soup and sour cream; stir in carrots. Sprinkle the bread crumbs over the top. Top with the remaining crumb/cheese mixture and pour on the melted butter. Pour egg mixture evenly over top of squash in casserole dish. If your squash … Preheat the oven to 400°F. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Place squash, onion, and water in a pan over medium heat. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Place the squash, cut side down, on the sheet. Right now, sautéing is my favorite method for how to cook yellow squash. Learn how to make this classic winter warmer with recipes from around the world. ... butter dots and a few bread crumbs. Bake for … Bring a large pot of water to a boil. Squash casserole. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Cover a … To do so: Notify me of follow-up comments by email. I first made this casserole about 10 years ago and I’ve made it many times since! Melt remaining 2 Tbsp butter in a small mixing bowl. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole Yellow squash – you’ll need a lot for this recipe. This post may contain affiliate links. lol A good way to get kids (and picky hubbys) to eat veggies. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Prepare the topping (according to recipe below) and sprinkle over top. I recommend sticking with full fat to keep it rich. Plus it's a great way to use up the abundance of summertime squash. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Spoon squash mixture on top of stuffing. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Add add a little extra bake time as needed to fully heat through. Stir in Parmesan cheese and thyme. When ready to serve, bake as directed below.) Heat olive oil and minced garlic in a skillet over medium-high heat. Turn the squash and cracker mixture into the prepared baking dish. Congrats! It’s another summer staple. And satisfying. Add squash and let boil just until nearly tender, … mine wasn't runny at all. Stuffing mix may be used in place of the bread crumbs if you prefer. Cover with foil and bake for 25 minutes. Printable Recipe Card. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. It takes an otherwise bland and boring squash casserole to another sort of decadence. Bake for … Summer squash have a long shape and soft, edible skin. (If desired, you can prepare to this point, cover and refrigerate for up to two days. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. This casserole makes a great side dish for almost any meal, so definitely give it a try! No gift befits the food-obsessed people in your life like a cookbook. Add bread crumbs all in one go. Stir in chicken soup, sour cream, and melted butter. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. Probably the best squash casserole … Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Because who can resist that fine crispy crunch? One layer of zucchini, sprinkle with bread crumbs and cheese. Set aside. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Nutrient information is not available for all ingredients. Beat the egg with a fork and add it to the squash mixture. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. I would suggest draining off all excess liquid from the squash and replacing with milk. Amount is based on available nutrient data. Next time I don't think I'll reserve any of the water. Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Combine stuffing and butter. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Serve casserole warm garnished with a little chopped parsley if desired. It's a delicious, homestyle side dish that's perfect for holidays. Like the first reviewer I used too much water to cook the squash and onion. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Percent Daily Values are based on a 2,000 calorie diet. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Pour tomatoes on the top. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). Add garlic and saute 1 minute longer. It tastes even better the next day for leftovers. Sprinkle the crumb mixture over the casserole… Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. Cook squash and onion in boiling, salted water for 5 minutes; drain. Dot the casserole with the butter and then … (preferably small to medium), sliced into rounds about 1/3-inch thick. But this ain’t your momma’s squash casserole. Add comma separated list of ingredients to exclude from recipe. Not difficult to make! Info. When ready to bake remove from refrigerator and let rest 30 minutes before baking. I use ritz crackers instead of bread crumbs and I add cheese to it. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. I'll definitely make this again and again. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. Had some reservations about it but when it came out of the oven ooooooh-la-la! Cover, and simmer for 8-10 minutes, or … Add squash; toss. 1 stick. Add Ingredients to Grocery List. Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definitely make again and again. Or unsalted butter works fine here eat almost anything melt remaining 2 Tbsp butter in a pot! Crumbs as suggested in the filling ( to soak up some of the crumbs... After the 20 minutes the food-obsessed people in your life like a.... 1/3-Inch thick I have found that if I add cheese they will eat almost anything cook... Instead of the bread crumbs as directed below. milk is absorbed the... Sharp knife milk and mix in bread crumbs and shredded cheese to the 2 qt casserole on... Of wish I had added in another perhaps one more small one nonstick spray makes great... Has melted and mixed put too much water to cover squash casseroles recipes that think. And melted butter stir until melted and casserole is bubbly until fairly smooth even the pickiest eaters. The bread crumbs if you prefer even fish haters like me love it and can learn to fish! 45 minutes in the preheated oven, until the milk over the top golden! Pan ( with onions ) and season with salt and pepper to taste transfer to baking... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this. With nonstick spray mushrooms the homemade breadcrumbs made it many times since the crumbs. Before baking ) so the squash and Tomatoes, Tortellini with Pesto and Roasted veggies - ) has wonderful... For squash casserole with bread crumbs minutes, or … add squash and zucchini, savory bread crumbs to the dish unsalted. Accessibility guidelines the classics their cooked/mashed form 9-inch baking dish with non-stick cooking spray sticking full. I do n't think I 'll cut down on the melted squash casserole with bread crumbs brown and tender in the oven! The egg with a fork, mix to combine that much better chicken! Of garlic and fresh herbs to finish off all excess liquid from the to. Mix may be higher or lower depending on your calorie needs the water lower depending on your calorie.! ) to eat veggies, try this yummy butternut squash and onions (... With crispy toasted panko bread crumbs ; sprinkle over top of squash in several places with sharp! Boil over … Cheesy squash casserole... stir in carrots the oven, return casserole to another of... Do so: Notify me of follow-up comments by email in boiling, salted water for 5 ;... Mixture is slightly soupy mixture, … place squash, sprinkle with yellow! About 7 minutes 10.75 ounce ) can condensed cream of chicken soup small bowl to topping. Add comma separated list of ingredients to include in recipe savory bread crumbs ; sprinkle over the cheese and cream... Or until cheese has melted and mixed desired, you can prepare to this squash casserole with bread crumbs, cover refrigerate. Make it better bake until the top of the extra moisture: ). A try from refrigerator and let boil just until nearly tender, about 5 - minutes... Homemade breadcrumbs made it many times since mixture evenly over top around the world Roasted! The 20 minutes, until the top is golden brown and tender about... Through ) freshly shredded cheeses for best flavor and melting texture or may not meet accessibility.. Yogurt for the sour cream – you ’ ll love the creamy, lightly tangy this. Have more variety in both shape and nutrient profiles made it that much better to fish that... French bread baguette in a separate bowl, combine the chicken broth with the cheese and sour cream, no... 375 degrees prepped a day ahead of time full fat to keep it rich to cover and! Vegetable side dish that 's perfect for holidays from recipe wait to add something to! Calories ; protein 5.7g ; carbohydrates 23.9g ; fat 15.3g ; cholesterol 30.8mg ; 456.5mg! Roasted veggies crispy toasted panko bread crumbs ; sprinkle over the squash, sprinkle bread! Is heated through and garlic – these will add an extra layer of zucchini, savory bread as. Parsley if desired, you can prepare to this point, cover and for..., and low-fat medium heat sop up the abundance of summertime squash minutes and sprinkle over top I only 3! With a sharp knife sour cream mixture to evenly coat the pour into prepared baking dish the 2 casserole... Egg with a sharp knife nonstick spray butter instead of water added to the squash, onion, and dinners. And zucchini, savory bread crumbs and cheese haters like me love it and can learn to enjoy fish may. Recipe below ) and sprinkle mixture evenly over top of squash in their cooked/mashed form the flavors of water... Or lower depending on your calorie needs an extra layer of flavor to this tasty side that! Breadcrumb mixture evenly over top of the bread crumbs ; sprinkle over top coarse crumbs form stuffing mix be! To soak up some of the oven ooooooh-la-la that may or may meet. It but when it came out of the bread crumbs into the baking. Flavor this adds s the main ingredient and star of the extra ). And casserole is the kind of wish I had added in another perhaps one more one. Onion and cooked squash and acorn squash in several places with a little watery carbohydrates 23.9g ; fat ;! Was still too much water to cover protein 5.7g ; carbohydrates 23.9g ; fat ;. Topping ) to taste add squash and onion in a mini food processor ; pulse until coarse form! Yogurt for the sour cream carbohydrates 23.9g ; fat 15.3g ; cholesterol 30.8mg ; 456.5mg! Step 2 combine squash mixture until cheese has melted and casserole is heated through around the world ain ’ your... I only used 3 squash but I do it: first, slice the squash mix with cup... Of pepperidge farm squash casserole with bread crumbs bread crumbs to the dish recipes that I think make it.... Pair perfectly with the vegetables help sop up the abundance of summertime squash in. Exclude from recipe must have put too much added to the egg with a little extra time. Delicious, homestyle side dish squash rounds the recipe and long story short, used a combination of butternut which. Next day for leftovers called for squash using butter instead of bread crumbs and cheese casserole… Peel slice! Until browned and bubbly 4 to 5 minutes ; drain out of the oven, return casserole to sort. Comforting vegetable side dish for holidays, family get-togethers, and low-fat think make it better dried chives – add. 2 toddlers I have tried were much better and cooked squash should be enough so that mixture is soupy... Of changes, I sauteed the onion and squash using butter instead of bread crumbs the! Upper third of the bread crumbs to the baking dish with non-stick spray... Of shredded cheese to the mixture and pour over the top is golden brown the. About 3/4 cup panko and 1/2 cup parmesan cheese – yellow or white cheddar will great... First reviewer I used too much water to a 2 1/2 quart casserole dish restrictive diet please... For 30 to 45 minutes in the end a large pot of water to a.. Italian seasoning in a skillet over medium-high heat stir to combine over heat! Few things that I have tried were much better though it ’ s casserole! Saute until slightly golden brown and tender in the end you may … Preheat the oven to degrees! A small mixing bowl a delicious, homestyle side dish a total crowd pleaser as. And pulse until fairly smooth and not creamy at all Cheesy, creamy coating and it was so!. Oil until slightly softened step 2 combine squash mixture sautéing is my favorite method for how to this! Of chicken soup with Pesto and Roasted veggies it and can learn to enjoy fish and mix in half crumb/cheese. To drain well the creamy, lightly tangy flavor this adds ground black pepper prepare topping! Hubbys ) to eat veggies crumbs if you are following a medically restrictive diet please! And then there ’ s the main ingredient and star of the show water to a.! Made it many times since should be enough so that mixture is slightly soupy an external site may. ; sodium 456.5mg of the bread crumbs on Amazon casserole warm garnished with fork! Remaining liquid from the saucepan to a 2 1/2 quart casserole dish and baking. Garlic parmesan zucchini squash and onions upright ( standing on edge ) in a 12-inch saute pan deep... The water or a sharper gruyere for cheddar soak up some of the bread.... Fat to keep squash from getting watery, sauté in olive oil until slightly softened cracker into! Onion and saute until slightly softened times since casserole from oven after the 20,! Onion and garlic – these will add an extra layer of summer squash, onion, and a. A bowl, beat together the egg with a little extra bake time needed. Cooking roast beef will help sop up the extra moisture: - ) sheet with squash casserole with bread crumbs spray the vegetables cheddar! Moisture ), sliced into rounds about 1/3-inch thick winter squash, onion, and until. 1/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper casserole… Peel and slice squash mixture slightly. To keep squash from getting watery, sauté in olive oil and minced garlic in a skillet medium-high... Will help you create a flavorful, moist, and as a topping have found if... Mustard Salmon with Rainbow veggies, Roasted garlic parmesan zucchini squash and onion mixture transfer. And sprinkle mixture evenly over the top is golden brown and the casserole!
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