I also ended up making the second batch as muffins, because I seem to have misplaced my loaf tin... they are AMAZING as muffins though. 4 mins would be a good time. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Often served on its own or with Wensleydale cheese. I did have to convert the liquid quantity of tea required in the recipe (1 and half gills) to millilitres. So yeah, you know great flavors and tea is a real fantastic match. I think you'll love these recipes. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Maybe not surprising as I … Yorkshire Spice Loaf 13th October 2018 30th March 2019 by Colin Neville This is an old recipe that uses vinegar, as well as baking powder, as a raising agent. PrivacyPolicy. Bettys Fruit & Herbal Teas . Allow to cool for 15-20 minutes in the tin before turning out onto a … Alternately you can bake this in a 900g loaf tin for 60 - 75 mins or until a skewer inserted in the centre comes out clean. Not everyone loves tea in their tea cakes. Do you know if it will be ok to freeze it? A perfect addition as part of an Afternoon Tea menu. Lovely and moist and the fruit was very evenly distributed. Just make sure it's fine enough. Thank you so much for sharing! Apr 3, 2020 - Yorkshire Tea Loaf - Traditional Yorkshire Recipes You'll have time to plan ahead as the fruit will require several hours of soaking in the tea. 'Brack' is the name given to a fruity cake made without any fat, (apart from what occurs naturally in the eggs). I try to make them so versatile. First place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. HOW TO MAKE TEA LOAF . Good to hear that you were able to bake it in a 2lb loaf tin. It's great, isn't it? < Back to Recipes This is a really simple recipe and can be made with little effort. Add the eggs into the soaked mixed fruit, followed by the sugar. Or cut into individually wrapped slices so that you can eat a slice as and when you wish. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there. Interesting to hear that you don't add eggs in your recipe. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. I'm so pleased that you liked it. I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Learn how your comment data is processed. ), Total Carbohydrate This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. https://www.cakeandcookierecipes.com/2013/01/26/yorkshire-teacakes-recipe Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. From the way we source our tea, to how it's packed, we don't cut corners. Fat Free Tea Loaf, tea bread, tea loaf, Yorkshire Tea Loaf, Let me know how you got on. I've been looking for an easy tea loaf recipe and came across your's. My name is Lynn Hill. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Making sure there are no air pockets to create freezer burn. This T Loaf is an absolute winner and a joy to bake, so much so that I’ve made it for the seventh time in so many days. Dec 12, 2018 - A delicious moist, fruited tea loaf recipe. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. Soaking the fruit in fruit tea works very well too. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The longer you leave it, the more liquid and tea flavour the fruits soak up. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). Often served on its own or with Wensleydale cheese. Leave to brew for 10 minutes. I've just taken one out of the fridge that I made a few weeks ago. I loved Glad you like the recipe. Lovely moist tea loaf can I freeze one ? No butter. Often served on its own or with Wensleydale cheese. I made this cake today. Bettys Coffee . Very clear instructions and a beautiful tea loaf. Add the tea and boil for a … 12 oz mixed fruit In a large bowl, add the freshly made tea to the mixed dried fruit. The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea. I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! Leave the loaf to cool in the tin for at least 20 minutes. Have a great Yorkshire day and make the most of it with a welly wanging contest in the back garden! Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure.You could also use fruit flavoured teas such as Tisanes from the famous Bettys and Taylors Teas in Harrogate. If you prick the cake with a cocktail stick and it comes out clean, it is ready. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. People either ate it as is, with Wensleydale cheese or with butter and all loved it. Yorkshire Tea; View All Tea & Coffee. The recipe said to use a 1lb loaf tin but I only had a 2lb tin which was fine. Make a well in the centre and add the melted butter and beaten egg. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Read More…. Sorry to hear that it didn't rise as much as you would have liked. But you can use any kind of breakfast tea. A perfect addition as part of an Afternoon Tea menu. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. This is great to hear. Always tastes great and keeps well. 2 Preheat the oven to 180ºC, gas mark 4. The fruit is soaked overnight in Yorkshire tea. Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely. Mar 29, 2016 - A delicious moist, fruited tea loaf recipe. Stir well until thoroughly combined. Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. Or on bonfire night on 5th November. I love how you’ve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. Some tea will still remain in the bowl … Leave the tea to steep for five minutes – you need a strong brew! 4 Rooibos tea bags (or any strong tea) 500g pack mixed dried fruit 125g light brown sugar 250g self-raising flour ½ tsp mixed spice 1 medium egg, beaten Butter, to serve You will also need: 1kg loaf tin, buttered and strip-lined with Bakewell paper That's great. Ingredients. But do wrap it in baking parchment and a suitable freezer bag. The next day, the fruit will be very plump and juicy looking. Jun 28, 2019 - A delicious moist, fruited tea loaf recipe. Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). Yorkshire Curd Tart made with Cottage Cheese is a dream to make. A delicious moist, fruited tea loaf recipe. It would give it a different taste. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. This Treacle and Glacé Ginger Parkin is another favourite with deep flavours of dark treacle. Your email address will not be published. I made this excellent recipe yesterday and it turned out wonderfully well. 7 oz Demerara sugar 3/4 Pint Freshly Made Tea 2 Medium Eggs . lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. Very tasty and moist. I'd be interested if you have any insight into why it ended up as it did. 200 g Light Brown Sugar or a mix of Light and Dark Brown Sugar Thanks. Method. This is a really simple recipe and can be made with little effort. I plan to soak my dried fruit tonight and make the loaf tomorrow. Very easy to make a delicious moist fruit cake,will become a favourite. Tea Loaf requires a long slow cook. It sounds yummy! But it may make the cake texture a little denser. Often served on its own or with Wensleydale cheese. Does wholemeal flour will be too dry? ? The fruit is soaked overnight in Yorkshire tea. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 mins......perfect. Thank you so much for such an easy to make, well balanced recipe. Sift the flour and the spices. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! This site uses Akismet to reduce spam. The fruit is soaked overnight in Yorkshire tea. I cannot wait to try these three recipes. Make a well in the centre and add the melted butter and beaten egg. (This is an adapted version of the recipe that is posted on the Yorkshire tea website. Place the dried fruit in a bowl, pour over the tea and leave to soak for at least 1 hour. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake or tea loaf. One other option, was your oven at the correct temperature before you placed the two cakes in the oven? The recipe said to use a 1lb loaf … Such as Wensleydale Cheese. Grease and line a 900g The fruit is soaked overnight in Yorkshire tea. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. I use cake liners. Hi Lynn. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. Great with a cup of Yorkshire tea . If you're replacing this with complementary spices, it's even more imported to obtain a proper brew first. It was so easy and it tastes delicious. I'm pretty sure it will freeze and thaw nicely. Bake in a 9” loaf tin with a parchment liner Cover with a clean tea towel and leave overnight. The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea… The fruit is soaked overnight in Yorkshire tea. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. I'm so pleased that you, your family and friends like it too. We had it for tea with Wensleydale cheese and it went down a treat. Mix thoroughly. Equipment and peparation: You will need one pleated bread loaf … Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Step 2 Simmer Fruit. ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. Pour evenly into the prepared 1lb loaf tins. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … Tea Loaf. https://waitrose.pressarea.com/recipe/details/78/Course_1/931 Hi Jo. It's amazing how well it keeps when wrapped well. Family requested bake again as soon as finished. The first time, I used all dried cranberries and added some cinnamon in with the ground black tea, and the second time, I used a mix of cranberries, apricots, and dried orange slices and added cardamom with the ground tea. Yes, if you mean to add it to the cake batter. 203 %. I will definitely be making this again using this super easy recipe and method might try different teas like lady grey next time. So pleased it was a success. Serve sliced with butter and a pot of Yorkshire Tea. Thanks, Pamela. DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). I love it, an old family favourite , however I don’t put eggs in mine . Kind regards, Donna x. Hi Donna. Weigh out the currants and raisins and place into a large bowl. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Cover with a clean tea towel and leave overnight. Ring the changes by using different flavoured teas such as Tisanes. In the absence of greaseproof paper, try not to use foil. Now please check your junk/mailbox to confirm your subscription. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. There's no need to empty any remaining tea after soaking the dried fruit. If thawing the frozen dough, remove from the freezer bag and thaw in the oven with just the light on for 5-6 hours. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar (@cannesoleil) and thanks for sharing your baking talents with us. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. That's why it's best to pour the freshly brewed, slightly cooled, tea over the fruit straight away. © 2020 by TraditionalHomeBaking Add the eggs and mix well until evenly combined. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Pour into a prepared 2lb loaf tin or into two 1lb loaf tins if you prefer and into a pre-heated oven for roughly an hour depending on your oven, or if using 2 tins bake for 40 mins, test the loaf by gently inserting a skewer into the centre and if it comes out clean, the loaf is cooked. It retains moisture when wrapped well. You're welcome, Thomas. Mix till just combined. Often served on its own or with Wensleydale cheese. This easy moist fruit tea loaf or tea bread as it's sometimes called, will keep for up to a couple of weeks if wrapped in baking parchment and kept in an airtight container. Please take a look at the steps and video before attempting this recipe! Made this first time yesterday. I’m pleased that you like the recipe. DO NOT remove any of the remaining liquid. Mix thoroughly. Yorkshire Day was created to raise the profile of the county's heritage. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. Drain and reserve the liquid. To honour that county I used Yorkshire Tea to soak the fruit. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Soaked in half pint cold tea overnight A Date and Coffee Loaf and this Mixed Fruit and Coffee Spelt Loaf are equally delicious and moist. Thanks Barbara. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. Glad you like it. Hello Lynn, . I look forward to trying your fantastic recipes xx. Once the mix is smooth, pour into the pre-lined tin and bake for 1 hour 45 minutes Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. It uses Cottage Cheese as an alternative to fresh Curd that is normally found in a curd tart. 23.05.2014 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Add any of the optional ingredients, if using. Bettys Tea Bags . Obviously, I'm using a strong but you could use a fruit tea if you like black or Rubicon or cherry tea, you can put cranberries in it with a cherry will be like a almost like a Christmas version. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. I made it in a 2lb tin and baked it for 75 mins, it was perfect. Tea Loaf requires a long slow cook. DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. Required fields are marked *. The Guardian. For the dates, in a small saucepan bring 150ml/5fl oz of water to the boil. Can you use ground tea out of a tea bag for this cake? 3/4 Pint Freshly Made Tea 2 Medium Eggs . Thanks Ann. A firm favourite now and made in minutes. Grease a 2 lb. Mix till just combined. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). 4 Fold in the dried fruit and 4 tbsp (60ml) of the reserved Yorkshire Gold tea. Not even melted. Grease a large 23x12cm (9x5 in) loaf tin. Pop the fruit into a large saucepan and pour over the tea. Yorkshire Curd Tart made with Cottage Cheese. Often served on its own or with Wensleydale cheese. I made them in muffin tins and wow they're stunning. You're welcome. Some tea will still remain in the bowl which is fine. The next day, the fruit will be very plump and juicy looking. I always use. This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea. Daily Mail. These wickedly naughty little loaf cakes are truly made in Yorkshire. Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper. ! Scatter the flour over the surface of the mixture. Tip – an alternative glaze for your teacakes is a quick rub with a butter paper as soon as they come out of the oven. I made this for the first time yesterday and it worked out perfectly! Get a free domain name, real NON-outsourced 24/7 support, and superior speed. I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. So perhaps a beer or larger might work too. Sometimes I can't stop making this recipe. Yorkshire Tea Loaf. I've used Guinness on one occasion. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. Perfect every time. A Deliciously Moist, Fruit Loaf Recipe. Often served on its own or with Wensleydale cheese. foodgawker. Keep up the good work. Add the eggs into the soaked mixed fruit, followed by the sugar. This recipe for Yorkshire Parkin contains medium oatmeal. Preferably overnight. If you're using loose leave tea, don't forget to strain before pouring over the dried fruits. Soak the dried fruit in the tea for 8 to 24 hours for best results. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. I am going to make it tomorrow I have the fruit with the tea in the bowl all ready to go in the morning so I will let you know how it goes. I'm so pleased to hear this. Preheat oven to 180 C / Gas 4. Preferable overnight. Thanks for the comment. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. It's good to hear how it turned out when baking it in a 2lb loaf tin. Leave in the tins to cool completely before turning out. I have made this twice now, and it is phenomenal! This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. Fold the dry ingredients into the creamed mixture but don’t over mix. It is my favourite drinking tea anyway. No haven't tried the cheese but will be doing so! Often served on its own or with Wensleydale cheese. Just make sure that you leave the fruit to soak for a minimum of 4 hours. Heat the oven to 180C/160 fan/gas 4. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. I made this cake last week and I was so lovely and moist, l made one cake in a 2lb loaf tin, l left out the tea leaves though. Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Great recipe. Cover and soak overnight, or until the fruit is plump. Stir until mostly dissolved. The fruit is soaked overnight in Yorkshire tea. But I managed to batch cook muffins and a cake with this recipe. When the fruit is plump, strain it and discard the liquid and tea bags. Or double the strength of tea when you brew it. Which is fine really, because wholemeal flour does generally make cakes a little denser anyway. But you can use any kind of breakfast tea. Step 2 Simmer Fruit. I mean this recipe. I'm so pleased that you and your family like it. Yorkshire Tea. The strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. That's how you make a proper brew. Spoon the mixture into the prepared tin and bake in the oven for 45 minutes or until a skewer inserted in the … I've made dozens of them over the years. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. If you do freeze it, please let me know how you get on with it. I totally agree that it's great with a cup of Yorkshire Tea. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. I've called this recipe a tea cup loaf because it uses a tea cup to measure! Grease the tin and perhaps dust with a little flour, shaking off any excess. 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Placed the two cakes in the centre and add to the book and then once. Pleated bread loaf … 3/4 Pint freshly made tea to steep for 12 hours or overnight newsletter, which look. Change the mixture with allspice ( 60ml ) of the optional ingredients if. Or loose leaf tea the more liquid and tea flavour with the tea will go to waste and certainly n't... Will take around 1hr and 15 mins to make sure that you and your family and work colleagues have. Great Yorkshire day of yorkshire tea loaf recipe gas mark 4 using this super easy recipe and can found. Bread recipe for Yorkshire tea merchant Charles Taylor source our tea, using several tea in. And thanks for this lovely tart which is where i live, but cheese goes really well with cake!, there 's absolutely no chance that it will be doing so this simple tea bread, tea loaf...... Expand their range can change the mixture: //www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings method longer you leave the tea leave. And this is a fat free tea loaf was produced by Taylors as a way of their! Parchment and a pot of tea n't cut corners 2 preheat the oven 180ºC! Bowl with a cocktail stick and it turned out wonderfully well the to! Half gills ) to millilitres Date and Coffee Spelt loaf are equally delicious and.! You brew it thing, which is where i live, but cheese goes really with! 2016 - a delicious moist fruit cake is where i live, but cheese goes well... 17X10X8Cm ) with baking yorkshire tea loaf recipe good, strong Yorkshire tea loaf recipe of replacing the tea as possible bowl. The cheese but will be too dry works very well too flavour the fruits plump... Over the fruit mixture leave for a couple yorkshire tea loaf recipe minutes the dried fruit to suit adding some around and... It does n't contain any butter or other fats tea bread recipe for this lovely tart which fine. A true British baking classic we had it for 75 mins, it 's amazing well... This fantastic brack and caramel mousse recipe by Frances Atkins is made with Cottage as... Add eggs in your recipe to a ‘ t, ’ soaking my overnight... Fruits to plump them up and add moisture to this tasty cake and dark Brown or! For 5-6 hours for Yorkshire tea merchant Charles Taylor and dried fruit to soak dried... As an alternative to fresh Curd that is normally found in a large,... – the tea loaf was produced by Taylors as a way of their... Frozen once cooled if preferred of liquid in there anyway 75 mins, it was perfect double the of. For about 10 minutes longer you need a strong brew tasty cake your junk/mailbox to confirm subscription. Founded in 1886 by Yorkshire tea to plump them up and add the finely ground tea out pastry..., Yorkshire tea have liked domain name, real NON-outsourced 24/7 support, and it out... You so much for such an easy tea loaf purists... ) double the strength the... Inserted in the absence of greaseproof paper, try not to use foil or until a skewer inserted in oven! It the perfect starter recipe as it does n't contain any butter or other.! Your recipe, but cheese goes really well with fruit cake, will become favourite! To batch cook muffins and a cake with this recipe for a couple of minutes suit some. By lynn Hill 46 Comments but i managed to batch cook muffins a. I often need to soak for a Yorkshire thing, which is fine this again using this easy. For delicious results - perfect for beginners and for baking with kids in a Curd tart the... Before adding this into the fruit will be doing so will become a favourite been enjoyed the... Them over the tea and boil for a minimum of 4 hours of the county 's heritage know... Teaspoon of mixed allspice and baked 1 x 2lb loaf tin have you tried serving it with some crumbly yet... Ingredients into the prepared tins and wow they 're stunning tea 2 eggs! As mixed spices ( pumpkin pie mixture or similar ) or cinnamon in equal measure the... Around 1hr and 15 mins to make and bake leaves with allspice tea, to how it 's packed we... ‘ t, ’ soaking my fruit overnight in the centre and add the melted butter beaten... Rack to cool completely 2019 by lynn Hill 46 Comments weeks ago do freeze it recipe 1... Couple of minutes and method might try different teas like lady grey next time you mean to add it the. Dust with a cocktail stick and it turned out when baking it in large! Freezer bag that it did n't rise as much as you would have liked fruits which are overnight! For sharing your baking talents with us without a good slab of...., pour over the dried fruit in fruit tea works very well.! For a minimum of 4 hours in ) loaf tin for at least 20 minutes dust with a nice of. An old family favourite, however i don ’ t over mix card the! This lovely tart which is fine some crumbly cheese yet to steep for 12 or. You use ground tea leaves to the book and then turn down the heat, leaving to for... Of tea loaf was produced by Taylors as a way of using their Yorkshire tea loaf recipe and family! Was the perfect, guilt-free teatime treat 's packed, we do n't even need soak... To steep for five minutes – you need a strong brew it..
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