Use a potato masher or electric mixer to mash the potatoes. Boil the potatoes. Simmer the potatoes … To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Serve hot, with additional butter, chives and seasoning, if desired. She was whipping up some creamy mashed potatoes … Garlic and Parmesan cheese give these creamy mashed potatoes even more flavor, creating a delicious new go-to side dish. Get the Recipe sour cream - can be substituted with cream cheese. ... Classic scalloped potatoes made with real cream and Parmesan cheese. These aren’t your mama’s mashed potatoes! Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish! You will also need a large pot and a potato masher. And lemme just tell ya, these creamy spuds have it goin’ on… cheese, garlic and two cups of half & half {because two cups of heavy cream would be just insane! Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover. whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. Garlic and Parmesan cheese give these creamy mashed potatoes even more flavor, creating a delicious new go-to side dish. These are the potatoes I made to go along with my prime rib and those caramelized brussles sprouts on Christmas Eve. ... Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. }. Bring to a boil and simmer potatoes for 25-30 minutes, or until tender. Creamy Parmesan Mashed Potatoes made with butter, half-n-half, sour cream, and parmesan cheese. Reduce the heat to low and cover the pan. Drain and return to pot. Heat half-and-half and butter in a small sauce pan until butter is melted. The perfect side dish for holidays, Sunday dinner, or any night of the week! Add the potatoes back to the stockpot, followed by the remaining butter, salt, pepper, milk, sour cream, Parmesan cheese and chives. Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat. https://simply-delicious-food.com/parmesan-garlic-mashed-potatoes-recipe salt and pepper; fresh parsley - optional, for garnish on top. Garlic Mashed Potatoes. How to Make the Best Garlic Mashed Potatoes with Sour Cream. A few months ago we were invited over for dinner at our friend’s home. Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes.These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. FYI, The flattening step is important to ensure even freezing.. 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